Matty Matheson's Recipe for Big Dog Porchetta | IT'S SUPPERTIME!
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- čas přidán 22. 08. 2024
- Matty guides you through our first Big Dog Challenge: a mouth-watering porchetta that's juicy on the inside and crispy-crunchy on the outside.
Matty shows you how to make a fan-favorite fried calamari.
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I think Matty is my new favourite chef. Such grace and elegance.
"this is kind of dangerous....as i pinch my balls."
Always been my favorite... he should narrate our lives
this kong has a funny face
you look hot..wanna go for dinner with me?
Fat and slow isn't graceful....well maybe if your fatter and slower.
''This may seems like a lot of salt... because it's a lot of salt''
When around hot oil. DO NOT SMOKE THE MARIJUANA STICKS!
A rule I live by.
@@bobbiusshadow6985 why they make dank pins lol
420 likes.on the dot... am i the only one witnessing this?
*IM DEFINITELY BRINGING THIS TO MY NEXT SWIMMING LESSON*
You're going to sink to the bottom laugh out loud 🥳😘
When I first seen this guy I thought aww here we go with another action Bronson but this guy is a chef
Tony Martinez hahahahaha “it’s very.... exquisite..” some stupid shit he’d say
Don’t know why anyone could enjoy watching that dude. All the fancy speaking makes me cringe. Ew!
Bronson was a chef also!
Bronson cooked professionally in NY and is actually a hell of a chef, but his ego makes him unbearable nowadays. I bought all his cds, bought merch, went to his shows. Loved his early Fuck that's Delicious shit. But he's a different dude lately
Yeah I noticed that also Bronson Changed for the worse his ego or attitude idk.. bronson matty and eddie huang are all friends though they are the 3 horse men of vice.
Matty is like if Action Bronson had charisma or talent or was appealing in any way.
Looool
Whereas Action Bronson is obnoxious in a pompous way, Matty is obnoxious in a wholesome way.
The Kirby T lmfaoo
he is such a wholesome boy
The Kirby T Why yall gotta put one down to praise another one?
Matty is the best thing ever
When it comes to actual food knowledge you really can't compare Action to Matty. Matty is a fucking wizard. But Action is entertaining though.
Dave action's burnt af and his shows are trash
Action used to be a cook as well, his food knowledge is pretty high. He's just too stoned all the time now. In terms of cooking execution Matty's got him beat for sure, but in overall food knowledge I bet they're pretty similar.
Action might even know more food since he gets to travel more extensively as an artist and be a tourist as well. Matty owns restaurants though and learned from a vietnamese chef, sooooo he's probably the better cook if i was to guess.
Matty definitely has more pedigree as a chef. Even though he is doing goofy TV stuff now he cooked at a whole bunch of reputable classic French restaurants in Toronto before eventually opening his own. He was decently well known in the food industry in Toronto before this whole Vice thing.
Action is definitely too stoned nowadays. I would love to see a collab between the two though.
Matty's personality is just amazing. You can't really compare it to anything else on CZcams. He's knowledgeable, but approachable at the same time.
this is kind of dangerous
as I pinch my balls
LOOOOL
Matty is the best
1:23...For the meat slaps
Can I just say I love this guy. His personality is so relatable to me.
I’ve been looking for this video for so long. Saw it on FB, never remembered the name. THANK YOU FOR COMING BACK TO ME.
Shout out to Chris Farley “holy shnikeys!”
finally i know where that comes from
I love matty. The way he cooks makes me feel like an animal wondering "wtf is he doing?" To "Holy shit!"
That was fuckin' awesome ! Thanks Matty
I watched this on the plane i was looking for this video for so long
I can literally watch this dude cook all day
I wanna be on duty when Matty brings pork to swim lessons
I love the "Leave it to Beaver" music in the background at the beginning.
Brings back memories lol
"This may seem like a lot of salt, because it is a lot of salt." You don't say 😂
Matty has calmed down a little and its actually so much better.
shut up Lenny
This guy is my spirit animal
1:24 me after a long day 😎
"HOLY SCHNIKEYS!" 😂😍
my swim class really enjoyed this. thanks matty!
When he says "this fuckin poorkoochie" I lost it.
Hes like the reincarnation of Julia Childs. All the fun energy of enjoying food and appreciating it for what it is. Not afraid to be silly. Great show, love every episode.
Am I the only one who laughed at his story about his drunk brother with the hot oil and frozen chicken fingers? Looool
Every time I feel like I've seen them all I find a new Matty video
I love you Matty!
You inspire me so much dude! Keep going porchetta the shit out of life!!!!
so glad i finished reading the title of the video and didnt stop at dog
I’m definitely bringing a porchetta to my next funeral.
Cooking and comedy, the best of both worlds. Seriously one of the funniest guys I've seen on tv.
1:11 says he's cutting an orange...
THATS CLEARLY A GRAPEFRUIT
Lol
Ever heard of blood orange?
@@Miguel_morales99 true.
Uniform, not unison. Regardless, Matty rules. Best thing on Viceland.
M M ohhhhhhhh.
were you confused when he said unison twice?
M M for some reason it sounded like there was something wrong with his mouth just when he said that word
It's a little after 1:30
Said scraping away and crispy just fine right after too😁 never saw a selective lisp
That technique for finishing the skin is brilliant.
Matty tells that story about his brother every time lol.
Holy fuck that chicharrón thing he did was fucking magical what a legend, role model, god
for bonus rendering, take cooled portioned porccy and add to a cast iron pan in a ripping hot(500-600 convection) oven. cook 3 min and flip. repeat and voila. extra rendered and crispy style
Never seen ladling hot oil technique..fries blisters skin without deep frying...ABSOLUTELY BRILLIANT!!
Bourdain is smiling from beyond
In the UK, when it comes to that crispy pork skin, it's either crackling or pork scratchings. I've never really liked them, too hard to bite into and their flavour is weird. I recently found that my local supermarket sells bags of chicharrón and oh boy is it good. Much lighter in texture and perfectly crispy. Makes me want to try Matty's version of porchetta now.
Same never liked the hairy pieces of skin rock we call crackling, but this light puffy stuff looks pretty nice.
@@gitsurfer27 If you want to try and find some, the brand is called Pinoy's Choice. You can get it online.
Tommy boy had a kid and it was Matty! I love it
I'm just showing up to go on record to say that Matty is the best dude ever.
how did matty compare himself to a little kitty cat and then not bust out his signature "meow"
Im just a little kitty Cat *🐱
This guy is the type of human you always want to be around. Just no care in the world and completely himself. You deserve all the success you've achieved man.
Don’t ever trust a skinny cook... unless it’s a grandma
God I love Mattys commentary he just is so real
Thank you vice you made my Christmas morning by blessing me with another great Matty Matheson video please do not stop with the Matty!!!!
I thought this was just gonna be a regular cooking show but the moment you started cursing I knew I had found gold
Matty taking over youtube and I aint mad at that.
Really love Matt’s juxtaposition of vulgar language and elegant cooking style. My mind was blown when I started seeing the pork skin blister like that. Keep doin’ what you do brotha.
Matty tying up the piggy is an accurate representation of me trying to put jeans on
Its a shame that action "im high 24/7" bronson gets all the publicity on vice and national t.v. now because Matty has and always will be 100 times better then that fool
I think they both have a large following and are doing well. Happy for both of them.
Bruh they both rule. Go watch ancient aliens with action Bronson. Best show on vice.
Well it's really because of his fame as a rapper. Just natural more people will know of you.
stop hating and appreciate what they each bring to the table. they aren't all that different from each other.
Lmao 😂 I don’t think anyone is gonna be making this for a funeral or for swimming lessons 🤣🤣
I came here for the Dog porchetta and am disappointed to see it is pork
You should be under quarentine
Two stories.
One of my best friends was cooking two whole short rib for his station and after searing it on one side he grabbed some tongs to flip it, they slipped and the ribs went full force into an unimaginably hot rondo full of oil. It splashed his entire hand and bubbled nearly immediately. The worst pain he ever endured, he says.
Second I witnessed. I was working the fryer and flattop between the grill and sauté. An Italian fine dining place, we had an aglio & olio for every side. So every A&O you brown the garlic in oil throw your veg in (green beans, brussels, etc.), put it up and wait for pick up. Except Spinach. With Spinach you wait until pick up or you just prepare a cold pan with oil and garlic. But the sauté guy liked to brown the garlic, put it on the rack and when it was picked up just reheat, toss the spinach quickly and you’re done. He thought it made him faster. Well that station was so high volume (we also expoed from that station) when he got weeded our sous would come in and help push everything out. But the sauté guy never told him the Spinach A&O was still really hot. I saw him grab the pan thinking it was cold, pull it down and the oil just destroyed his forearm. It was the only time I saw him leave early, he still pushed the rush out somehow. The scar was shaped like Alaska.
Very interesting story
Watching Matty is so refreshing, after seeing all these Action Bronsons shows
"Stoned on the Marijuana Sticks" im fucking crying
I thought Matty was gonna throw the whole thing in there but he just basted. Fuckin smart boy right there
Thank you for the hot oil PSA, I've been there and done it. Could not have said it better myself. Love you Matty
This technique is nuts. Matty does it again!
It’s like Crispy Pats, but it’s pork belly roll...yeah chicharon! Best food in life
presentation due in a couple of hours, stressed depressed etc but i feel like one more food video will save me lol
I hope your presentation went okay :)
finally something i can bring to a funeral with out batting an eye
Porchetta.
I thought it was por-CHE-tah, buts it's por-KET-ah.
Jaw dropped at the end
He left out my favorite ingredient in porchetta, fennel!
RewDowns you realize you can add ingredients to the recipe, you dense bowl of tainted meat
Omg he sounds like my fucking music teacher I CAN'T BREATHE-
His face at 5:28 pretty much sums it up.
Major food genius! I love watching him in the evenings! His food is so amazing! He's got quite the peculiar gift.🥳❤️❤️❤️He could cook for Henry The Eighth; Or he was Henry The Eighth in a past life lol!
Watched a few videos on how to do this. Definitely finishing the skin that way tomorrow
1:33 for the box cutter action🤣🤩
We want more matty! Only matty would be fine as well!!
Matty you’re the best! I’d watch you over the “other guys” anyday
Favorite recipes series. Dude is hilarious.
I always cook for my family, only blazed out of my mind. I've never burnt myself lol. My family scarves my food down, damn near licking the plates. I use a lot of matty recipes too.
Thanks to John for sending me this link.
This looks so much better than Martha Stewart's Porchetta
There needs to be a Matty and Bronson collaboration on one of their shows
Forgot the fennel seeds - gives it s lovely twang
What do they do for 3 1/2 hours while they wait?
marijuana sticks
My fam makes it with lavender fennel pollen and we coat the outside with baking soda and salt like chinese roast pig.
Matty is the man i love his videos
Bro you are the best That looks amazing
This guy is my new favourite chef
I thought this dude was cooking a fucking dog for the first few minutes
Timidly S same lol
Were you smoking the marajuana sticks?
holymolie nah just never heard of a porchetta
"Right here? This is pretty much a pork chop." - The first words in the video
bring it to some swimming lessons... hold up, are you like my long long canadian italian brother???
"Side" like that is hard to get hold of. You can buy the loin (oval bit) separate and just wrap it in belly if you can't find it together.
One of my favorite chefs making one of my favorite dishes🤘🇨🇦🇮🇹
thinking of adding sage leaves
k.
That would work perfect for the pork
and grated apple!
Dill! It's what my Nonna adds to her Porchetta don't it makes it perfect 👌
sage and fennel are very traditional!
OMFG...delicious and hilarious! Thanks Matty.
Matty you are Chris Farley 2:52
The title of this video made me think this dude just cooked a dog.
I'd love to eat a porchetta at my next funeral
This is one of my favorite Melissa McCarthy Characters
A good Porchetta sandwich with has a mix of the meat and crispy skin is a holy experience.
agreed
more matty !!
Today is a good day! BECAUSE. I HAD my coffee this a.m and found tgis guy on t.v
Awesome chef