Why You Should Manage Your Riboflavin Status and How to Do It | Mastering Nutrition #58

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  • čas přidán 12. 09. 2024
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    Riboflavin is the ultimate fat-burning nutrient. It makes even a bad MTHFR work right, and it keeps you looking young and beautiful forever.
    Here’s everything you need to know about why you should manage your riboflavin status and how to do it.
    In this podcast I join with Alex Leaf of Examine.Com. I focus on what riboflavin is and what it does, while Alex focuses on riboflavin supplements.
    Going into this podcast I changed my mind about three important things:
    While I had always discussed riboflavin as relevant to methylation and MTHFR, I had kept it in the back seat in my methylation protocol. Half way through recording this podcast I realized that it really deserves a front seat in my MTHFR protocol. In fact, it may be the case that there’s nothing wrong with the common MTHFR polymorphisms at all and that they only appear to hurt MTHFR activity because most of us aren’t getting enough riboflavin. And why aren’t we? Liver. Liver. We just have to eat liver.
    In Testing Nutritional Status: The Ultimate Cheat Sheet, I had included HDRI’s erythrocyte glutathione reductase activity test as test for assessing riboflavin status. After doing the research for this podcast, I am now convinced that this test is only reliable as a marker of riboflavin status when the lab tests the enzyme activity with and without the addition of riboflavin, which HDRI doesn’t do. I will be revising the cheat sheet soon to rely solely on LabCorp’s whole blood riboflavin test for assessing riboflavin status.
    I have, for years, believed that riboflavin 5’-phosphate (aka, flavin mononucleotide or FMN) supplements are better than plain old riboflavin, especially for people who are hypothyroid or have low adrenal status, since these conditions impair the activation of riboflavin to it’s 5’-phosphate form. After doing the research for this podcast I now believe that for healthy people it makes no difference and that for people with small intestinal pathologies, the cheaper, less fancy, plain old “riboflavin” is likely to be more effective.
    In this podcast we being by considering the fictional stories of people who seem to have little in common. We then explain their stories by looking at the signs and symptoms of riboflavin deficiency. We consider the science of what riboflavin is, how it is used by the body, what it does for us, how to have great riboflavin status, and how to become deficient. We round this out with an extensive discussion of riboflavin supplementation.
    This episode is brought to you by Ancestral Supplements' "Living" Collagen. Our Native American ancestors believed that eating the organs from a healthy animal would support the health of the corresponding organ of the individual. Ancestral Supplements has a nose-to-tail product line of grass-fed liver, organs, "living" collagen, bone marrow and more... in the convenience of a capsule. For more information or to buy any of their products, go to chrismasterjoh... Save 23.5% off all Ancestral products all the time by joining the CMJ Masterpass at chrismasterjoh... and use the code LITE10 to get 10% off the membership fee for life.
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    DISCLAIMER: I have a PhD in Nutritional Sciences and my expertise is in performing and evaluating nutritional research. I am not a medical doctor and nothing herein is medical advice.
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Komentáře • 32

  • @chrismasterjohn
    @chrismasterjohn  Před 5 lety +25

    00:37 Introduction
    01:46 Three things that I’ve changed my mind about while doing the research for this podcast
    04:24 Cliff notes
    14:13 Three stories of riboflavin deficiency
    18:05 Signs and symptoms of riboflavin deficiency
    21:31 Speculative symptoms of suboptimal riboflavin status
    23:49 Chemical properties of riboflavin
    27:22 Medical applications: infants with jaundice, eye surgery for keratoconus, and treatment of fungal keratitis
    30:38 Chemical structure of riboflavin, flavin mononucleotide (FMN), and flavin adenine dinucleotide (FAD)
    33:02 Riboflavin’s roles in the body: energy metabolism, the antioxidant system, methylation, detoxification, and other nutrient interactions
    34:03 Riboflavin’s roles in energy metabolism
    39:33 How the different macronutrients (carbohydrate, fat, and protein) affect the riboflavin requirement differently
    46:05 Riboflavin’s role in the antioxidant system
    50:12 Riboflavin’s roles in the methylation system
    52:29 Riboflavin’s interactions with other nutrients: vitamin B6, niacin, and iron
    55:47 Riboflavin’s roles in detoxification
    57:44 Other riboflavin-dependent enzymes include NADPH oxidase, monoamine oxidase, and protein disulfide isomerase.
    59:31 The physiology of riboflavin absorption
    01:02:31 The physiology of riboflavin utilization and the importance of magnesium, ATP, thyroid hormone, adrenal hormones, and protein
    01:06:43 The gold standard marker of riboflavin status is the erythrocyte glutathione reductase activity coefficient (EGRAC).
    01:12:11 LabCorp’s whole blood riboflavin test, normalized to the concentration of blood hemoglobin, is the closest commercially available equivalent to the EGRAC.
    01:14:02 Why urinary glutaric acid is not a specific marker of riboflavin status
    01:14:54 Measuring riboflavin status should be done after an overnight fast, and biotin does not interfere with the test.
    01:15:54 How the RDA for riboflavin was established
    01:22:02 How much riboflavin is needed to optimize riboflavin status and maximally suppress the EGRAC?
    01:27:25 Why high doses of riboflavin might be beneficial in cases of suboptimal magnesium, energy, thyroid, or adrenal status
    01:31:04 Dietary sources of riboflavin
    01:36:39 Free riboflavin is found in milk, fortified flours, and many riboflavin supplements.
    01:38:55 Riboflavin is destroyed by light.
    01:41:16 Riboflavin is produced in the colon, but it is unknown how much this contributes to systemic riboflavin status.
    01:43:55 Factors that interfere with riboflavin status and utilization
    01:51:02 Genetic defects in riboflavin metabolism and transport
    01:53:50 How common is riboflavin deficiency and suboptimal riboflavin status?
    01:58:36 Riboflavin supplementation for iron deficiency anemia
    02:00:29 The relationship between riboflavin and the MTHFR C677T polymorphism and effects on homocysteine and blood pressure
    02:09:32 Riboflavin supplementation and exercise performance
    02:14:30 Whether or not riboflavin supplementation could impair adaptations to exercise
    02:18:25 Riboflavin supplementation for migraines
    02:25:06 Rapid fire questions
    02:25:21 Does it matter whether we take free riboflavin or riboflavin 5’-phosphate?
    02:26:51 Should riboflavin be taken with food?
    02:30:28 How often should you take riboflavin?
    02:32:20 Does it matter if you take riboflavin in one dose or divided doses?
    02:33:13 Are there any adverse effects of riboflavin supplements?

  • @VishalRaoOnYouTube
    @VishalRaoOnYouTube Před 5 lety +7

    Outstanding coverage of Riboflavin! I am eagerly anticipating your episode on Vitamin B6 / P5P. I hope you're planning to cover that one at some point.

  • @jennythomasmathew
    @jennythomasmathew Před 5 lety +3

    Thank you thank you!!! Loved it. With this series you are becoming my new all time favorite nutrition guru!!!!
    After this series, please look into the nootropics. Or the various metabolic pathways in the body? I know you've covered methylation, but there's so many others that could use your laser focus! Liver detoxification pathways etc..

  • @mele2904
    @mele2904 Před 4 lety +3

    new zeland lamb is 100 percent grass fed/pastured. They get the species appropriate diet there unlike in the states where they might be fed a lot of grains/soy.

  • @YOURJOURNEY
    @YOURJOURNEY Před 3 měsíci +1

    Very informative…

  • @Solidfreeman01
    @Solidfreeman01 Před 5 lety +1

    Yep! This is NICE Work!

  • @m.k.6143
    @m.k.6143 Před měsícem

    I'm so alpha that I don't even have beta oxidation.

  • @defforadio6428
    @defforadio6428 Před 2 lety +1

    Now antioxidants are not mystery anymore to me!

  • @ARBAAL1522
    @ARBAAL1522 Před dnem

    gold

  • @Kimmy1412
    @Kimmy1412 Před 5 lety

    Wow, so thorough! Thank you.

  • @rando8228
    @rando8228 Před 5 lety

    @2:25:54, I was a bit disappointed that Alex ruined what was otherwise a quite satisfying pronunciation stalemate.

  • @davide6848
    @davide6848 Před 5 lety

    Hi.. at 20:00 are you talking about anemia with normal Hemoglobin levels.. are you sure?

  • @KORTOKtheSTRONG
    @KORTOKtheSTRONG Před 8 měsíci

    awesome

  • @jacquelinelangston1599

    As always great info! I had a question about the ancestral supplements. About two years ago I stopped consuming red meat, pork and poultry (but still consume eggs, dairy, and fish/shellfish) after reading some peer-reviewed correlational studies and dietary review papers regarding Arachidonic acid and psoriasis (which I have) and psoriatic arthritis (which thankfully I don't) just to see if it might help manage my condition; it seems to help, to a certain extent (it would probably be better if I didn't consume egg yolks, but other things would suffered when I tried). Would you consider these supplements to be rich in A.A? Could I get some of the nutrition I might be missing without the A.A?

    • @chrismasterjohn
      @chrismasterjohn  Před 5 lety +1

      The liver is probably rich in AA and I know the brain is.

    • @ellenorbjornsdottir1166
      @ellenorbjornsdottir1166 Před 5 lety +1

      Have you considered sticking to just eggs, dairy & fish (pescetarian carnivore)? I've heard a carnivore diet helps with autoimmune conditions.
      A low AA diet may be deficient in AA, especially if you drop linoleic acid too (which a well formulated carnivore diet does).
      Also, Chris, if you're reading, I hope I'm not giving bad advice :\

  • @sahdev520
    @sahdev520 Před rokem +1

    Many studies how that riboflavin increases fmo3 activity which increases TMAO levels.

  • @ellenorbjornsdottir1166
    @ellenorbjornsdottir1166 Před 5 lety +1

    I know Unilever's Marmite helps me on allnighters. Could it be subclinical riboflavin deficiency?

  • @elliottjames671
    @elliottjames671 Před 5 lety +2

    Greasy balls🤣

  • @birage9885
    @birage9885 Před 5 lety +1

    Jacinta started eating liver, so my guess is she may of had copper dysregulation since the copper in the liver is what improves the iron status........hasn't Morley taught you anything, lol!

    • @chrismasterjohn
      @chrismasterjohn  Před 5 lety +2

      Copper does that, but so does riboflavin.

    • @birage9885
      @birage9885 Před 5 lety

      @@chrismasterjohn Good to know, but can we really be sure which did the job? Regardless, the liver helped.

    • @chrismasterjohn
      @chrismasterjohn  Před 5 lety +3

      @@birage9885 Well, I made the story up. So don't I get to say? lol

    • @birage9885
      @birage9885 Před 5 lety

      @@chrismasterjohn Yes you do!! I must of missed that part, thought it was a real story. So many videos, so little time, sometimes I have to fly through them and I end up missing small details.

    • @lltrashll2248
      @lltrashll2248 Před 4 lety

      @@chrismasterjohn This actually made my day, LOL.