Egg Drop Soup & Egg Rolls
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- čas přidán 29. 08. 2024
- These are two of my Chinese food favorites, and even though they look hard to make, they're really rather easy.
If you haven't already, check out our friend Avoir Chaud. He brings typically difficult recipes down to Earth. Whether you're novice or expert, there's something for everyone on Cooking with Avoir.
/ prostiedvizhenija
Sara, if I didn't tell you before I'll say now, "I appreciate you, and all the hard work you put into making these videos." You hold a special place in my heart, sweetie!! It seems like whenever my hubby comes in and says, "who you watching?".. I answer, "Sara." Blessings
Jo Anne Keryger I agree. Granny fan of hers
Lmfao you are so embarrassing
Danielle, if you don’t have anything nice to say please don’t say anything at all.
Jo Anne Keryger she is a sweetie
You are a popular and precious gal Sara..geezer I wish you were a neighbor of mine! Ignore the numbnuts hun, people enjoy your videos like watching a movie.
I don't know why I never knew about you before, but I sure am enjoying your videos. After losing my son several years ago,I lost all interest in caring about cooking for myself, but your videos are giving me a lot of hope to try again ❤️
I'm sorry about your lost
From one mother to another: I am so sorry for your loss. Be well🙏🏻
💔🙏 so sorry for your loss
Not only your recipes are amazing but your voice and your sweet way of speaking is so calming and loving; watching your videos is an altogether lovely experience, many blessings!
i love how she pronounces filling as feeling shes so cute
The egg drop soup looks wonderful.
And your version of egg rolls looks delicious.
What a fantastic use of leftovers.
And the trick with making the crispy noodles is just wonderful.
most wholesome person in the history of mankind award goes to......
If she did a dinner and we could pay and eat her food with her, sign me up!!
Nicole Macal No kidding! I was just thinking I'd love to have her cater a dinner party or something. I bet she'd be a knock out!😃💛🍜🍚🍲
Me tooooo
This looks sooo yummy!😋
She needs a restaurant for real. It would be great to have her cater my wedding.
She can name her price... I'd pay it and fly her and her husband out to cali first class and put them up in my guest house for a week in exchange for her cooking my family meals!
love the music in the background! just the right volume. enjoyed video.
I agree. So many YTers have the music was too loud, or have music when it would be better without any at all. Sara's is perfect.
Man...I am so ready to come and eat. You are endless with wonderful menus and recipes.
I know right :p
i love to watch your videos. ur a beautyful woman
Ich liebe dich ecki🥺🥺🥺
I love you also Exsl my lovely Butterberg ♥️
love u exsl
He is so damn right!!
Deine neue Frau ?
The newspaper tip is a great one. I never thought of that. I waste a lot of paper towels draining fried foods.
Lol, that Asian background music
For Authenticity ☝️
So clever....loved it alot
Lol....tried to hard
Erik b. too*
@@strawberryseeds stfu
If she makes hot and sour soup, I'm going to find out where she lives and show up one her doorstep with an empty bowl(huge bucket)
Maybe we need to request it. I know they like spicy food anyway. Lol It's my favorite of the two.
Will you stop by and pick me up? We'll go together! I'll even wear a mask! This is my favorite video of hers!
You're going to have to get by me first!! LOL
Why am I just finding this November 2019?!? Love her💞💞💞💞💞
Lisa Davis same here ❤️❤️
I love when she says fillings.... feelings. I love that she puts ‘feeling’ in her egg rolls! Sarah, you ROCK!
I’ve only just found her in may 2020 when has she been
I’ve binge watched all your videos! Your voice is so calming and you seem like the most sweetest person! I’m excited to try this soup recipe 💕
I find her cooking and commentary soothing and calming also. She simply removes the stress from cooking. So many thanks Sara. Keep on doing what you’re doing.❤️
You're my favorite you tuber! Thanks to you and your hubby for your wonderful videos! Hope you're continuing to recover. Hugs and prayers 💗🌹💗
Love it! I keep,stock bags of chicken, beef and seafood in the freezer at all times for stock. Definitely a new idea for leftovers, I hate wasting food. My family eats out a lot so this is a great idea to use those leftovers
Edit - Sara, you’re very good at explaining, and your recipes are easy yet tasty and economical
I like that wooden spoon trick. Thanx for sharing that
I love egg drop soup when I am sick thanks for showing us this your so smart..keep the videos coming as I always say and mean it God bless you and your family peace out.
Wish we were neighbors! Girl! You can cook. I am Cuban, American & also know old recipes that no restaurant could ever duplicate & would make our mouths water! Thank you for sharing.
Next time to make it easier/faster... take your wooden spoon and stir your soup fast in a circle to cause a whirlpool... then just pour the eggs all at once. The “tornado” effect makes the little egg stringys real good! 👍
sundragon1976 I do that, and I pour my eggs through the tines of a fork to separate them as I am adding them. So good.
Becca YES! 👍💗
@sundragon1976 no offense but you do it your way and she'll do it hers...looks like she's not having any problems
M S your a little edgy aren’t you? Go sit down somewhere!
I'ma do this
this is by far your best video; in my opinion.
pay phone agreed
Yes! i like how she tries the food and talks about it personally, like when she gets sick.
Agree. She should be on the food network.
Haha move over Pioneer Woman
I always wondered how to cook both of these. Thanks. You are a joy to watch.
Your such a beautiful soul. God gave you a gift 🎁 for cooking. Thanks for allowing all of us into your kitchen.
I hope your doing well.
Granny fan
Your videos and recipes are great, thank you, and keep them coming.xx
WOW WHAT AN EASY RECIPE....THNX SARA!
Lisa🌼
Myrtle Beach SC 🌴
When she made the homemade crispy Chinese noodles, I got a tear in my eye. Those are my favorite. Her family is so lucky to get to enjoy her cooking. Great Video! 😀
Now I want chinese food...
Are there any up to date videos Sara does?? Every time I watch her cook, mouth waters...anyone else? 💕 from Seattle ~
Sara, love your recipes and you are such a joy to watch and listen to...you just have a gift for making just about any dish one could think of, look so easy to prepare...not too many people can do that...I so enjoy watching your videos...thank you so much for taking your precious time to make them and share here. Blessings and hugs and love to you all.💖🙏😊
You're a confident cook, I like that, makes me want to learn from you.
you explain the steps sooooo well and give great tips💪
Love any oriental food! You make It look so easy. Thanks for sharing!
When she said that's your standard. She knew she could do better. And it looked good all around. I loved the way those egg rolls turned out. I have to try this..
Can you make crab Rangoon
She has a crab rangoon video. Search her videos!
I love how you cook. You are so kinda and such a sweetheart. Much love.
The egg soup you made is also lovely with the addition of fennel leaf or dill leaf fresh.
It was my job to help make spring rolls/egg rolls at the restaurants that I worked in, when you are about to fold the sides in, place the flat of your hand lightly, using enough pressure to hold in place and gently pull back with you hand that is 'around' the main part of the roll. Then you fold in the sides, put on the dab and the finish rolling. This makes your spring roll/egg roll tighter and makes the texture different. It all becomes firmer.
I love your videos so simple and fresh.
You can also put the rolls in the freezer if not already been frozen and cook them straight from the freezer. This is what most restaurants do, they make the filling fresh so that their rolls always are the same.
The dipping sauces can have finely chopped chillies and spring onion on top.
You are wholesome and adorable and a lovely positive offset to all the youtube negativity and damn that food looks good
My 18 yr old twin boys watch your shows religiously
You should have your own show on food network! Your food always looks so good😋😍😮
You have no idea how many egg rolls I've ruined not knowing how. I only tried egg drop soup once. Ended up with scrambled eggs in liquid. Lol Thanks for showing me the right way at last! Love your channel! 😊❤
Amazing video Sara! I've always loved (Americanized) Chinese food ever since I was a child, so seeing how accessible these recipes are makes me quite happy :) Thanks for doing this!
I'm coming to your house for Dinner. And Thanksgiving and Christmas.
I want to add not all of us know how to cook these easy receipts we just buy the already made stuff. But watching her makes it looks so easy.
7:50 Genius! Great way to check the oil if you don’t have a thermometer!!!
Your husband is one lucky guy. He has a woman that actually cooks and makes the house smell good and the tummy happy!
Hi thanks for the version, I’m in the uk and I share a love of food with you. I get much pleasure serving up dishes to family and friends.
I have my own version that I do which is similar, I have found that potato starch makes a more stable thickener than corn starch in that if you re-heat, or overheat cornstarch it becomes runny again and the potato starch doesn’t. Even tapioca starch is more stable. But it depends on weather or not there is any left to go runny! Lol 😆 I always put some sesame oil in as well, and spring onion green part only as a sprinkle.
I’m 60 now and have been doing this oriental style of cooking since the late seventies, I’ve been trained very kindly by a restaurant/ market owner in Nottingham near us. Keep it up sweetheart x
I love the music to set the theme, oriental food is full complex flavors and hard to nail just right. You did it! Thanks for the great recipe/video.
*Wonderful! Great tip on how to make homemade crunchy strips!! Thank you.*
Sara, You make me so encouraged to try your recipes. You show the simplicity and they look delicious! Thank you.
Umm delicious. Now I can save a few dollars. You showed me some stuff today. Especially them noodles. They cost .50 a pack where I'm At. A real cook eyeballs all tablespoons and teaspoons 😀. Great job
I must say you are quite the cook. Everything looks so good. I have not seen those Tupperware pieces on your stove in years. I used to be a Tupperware manager years ago. What a flashback memory. Thanks for the video. ❤️
Sara..I've watched a Chinese chef over & over as I wanted to learn to make egg rolls at home. YOU taught me better than he ever did, you are an amazing young woman, G-d bless, take care of yourself and keep on cooking...sending love..
U make it look so easy. They look delicious!!!! I'm going to try this recipe, thanks Sara.
You have passion for what you do and sharing it with others; and with such a gentle, welcoming manner. You’re a sweeeeetie!
I so have to try this . egg drop is my daughters favorite. Awesome thanks for sharing .👏
For me, the crunchy noodles are the best!!! ❤️👨🏻🍳
Hi Sara. You are incredible.....You never run out of recipes. My family and I love your videos. Thank you!!
Oh man, i have to try making egg rolls and egg drop soup. Thank you for the recipes! Love your channel.
Sara...every time I watch you share a recipe with such patience, I think what a wonderful kindergarten teacher you would make.
I’m a new subscriber and have spent this gloomy Indiana day binge watching your videos. I’ve come down with an upper respiratory infection and I will be fixing this soup! I love your videos! Your voice is so sweet and calming. Thank you for sharing 😊
When I’ve had a difficult day it’s so nice to relax and cook with you.
Saving leftover stir fry for egg rolls is an amazing idea. Thanks Sara!
Omg that looks sooo yummy and easy to make, you should have your own cooking show.
You should have a little café; you’re cooking is amazing! Do you know what else is really good ..fry the egg roll wrappers up and add a little sugar and cinnamon it’s a really good snack!
I liked the Oriental music.
Nice touch.
Love that you add oriental music to your oriental cooking project. One it is relaxing but puts you in a great mood. Thank you for posting.
My mom loves egg drop soup. Thanks for showing us how to make it. Now I can surprise her 😁
Sara I just found you. 💞 And I'm so glad I did. You are a pleasure to watch. And you should have a Food Network show.
Just subscribed, and you are awesome! Such a great variety of recipes!
Sara makes cooking look so effortless. She encourages us all to try something new. 👏🏼👏🏼👏🏼🥰🥰🥰
This video AND your Vietnamese Spring Rolls videos are MY FAVORITE VIDEOS! !
Your egg drop soup is the best looking I have seen. Others kind of stringy. Love egg rolls and you make it look so easy. Great video Sara.
I would LOVE your recipe. Ever thought of putting it in your description??
Thank you Sara for delighting us with this recipes. I have a tummy ache and this soup would make me feel sooooooo much better. We Love you!
Love all your tips! I want to come have supper with you all!
Thank You for sharing all of your great tips Sara!!! I will so be using the idea to throw leftover veggies and chicken in the freezer. I think I’ll do it for chicken soup prep!! ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Everytime I watch her I think; I sure wish I was a guest in her home... I’m certain each meal would be amazing✨
Thank you Sara for sharing your talent. You shine BRIGHTLY my dear‼️
I subscribed. I could watch you cook all day! You make everything seem so easy and your voice is so soothing ☺ keep up the great work! It is definitely appreciated!
I wish you could adopt me. My mom never cooks family meals. I’d kill for to have someone cook for me like you
Love y'alls recipes, and videos!!!
Love your videos. I'm from England and I really want to try some of you amazing recipes!
This is definitely a must try! Thanks Sara!
You’re talented, Sara, and such a sweetheart. 😊
Sara I’m so impressed how you have evolved with your recipes ❤️ I always enjoyed watching them even your early ones ❤️ I love the added music and your skills and presentation have developed beautifully💕 thankyou and I never realized how easy you have made this look and love how you share your health journey ,it shows your face is bright and pretty❤️ you are so kind you have a way of encouraging people to try and even kind to those trolls lol. As an RN I can tell you are looking healthier and give options for people on similar journey which will last when doing it at your pace❤️ your voice is soothing and kind ❤️ love your positive attitude and improving your way of presentation❤️ you are adorable and thank your family too very cute💕💕💕💕
You are the bomb, girl. Just found you and am binging on all your videos. They are great. Just started cooking diabetic
For my husband , and your recipes are just great. Thanks.
Love this recipe! I would've never thought I could make egg drop soup or egg rolls but I think I'll try now! Thanks! :)
I absolutely love how she also teaches us ways to reuse food instead of just reheating it in the microwave :)
Greetings!
I absolutely love egg rolls, but have never made them for myself. Time for a change I think! This just looks too yummy to pass up. Thanks for sharing Sara. I love watching you cook.
I have to make that egg soup now and I always wondered about the little crispy chip like things, I'm so glad I came across ur page!!
I don't know how I ended up here, but I'm glad I did. Those egg rolls look amazing and egg drop is one of my absolute favorite soups.
You made this so perfect!!! I call it Egg flower soup but when it's Egg drop soup it's the same thing. I really want to try this from scratch like you did.
Loved this video! Thanks for all your hard work to share these recipes and tips with us !
You have so many good tips Sara I started cleaning my windows with my newspaper years ago won’t ever go back to paper towels so thank you!
Do you deliver? lol Cause I love me some egg drop soup! One of my favorite things.
Wonderful chef, Sara. U truly have a gift for feeding the soul.. I showed u to my mom and now she loves u too. Keep on cooking!!
i never knew about the wooden spoon and oil...thank you
I'm rather peckish now. I love the way you cook. It's inspiring☺
Sara, you are my favorite by far. I watch your videos daily and save MANY to try! Thank you for sharing these delicious recipes.
You are such a Talented cook!