Where to eat in Barranquilla Colombia part 1
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- čas přidán 11. 09. 2024
- Barranquilla is Colombia’s fourth largest city with a population of about 1.2 million people. The city is known for its enormous Carnival, which brings together flamboyantly costumed performers, elaborate floats and cumbia music. Barranquilla Colombia is also know for their gastronomy specifically their international fine dinning restaurants as well as their traditional Colombian Pork Belly, So lets eat.....
Where to eat in barranquilla colombia part 1, check out part 2 it will go more into detail in Baraquilla's International fine dinning.
#food #colombia #baranquilla #eat
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Arabic restaurant
Beirut84
Cra. 43 #N° 84 - 72, Barranquilla, Atlántico, Colombia
Pork Belly Restaurant
De la Brasa
Cra.47 No. 81-09
Woo looks delicious
@@inderjitsinghsian2874 yes it was
wooow interesting the pork rinds are very tasty I would love to go to that place. Thanks for sharing the video. Good job. 👍
Thanks for watching
YES I am going out there this NOVEMBER 2023!!! I cant wait and I am so excited!!! A MEXICAN in COLOMBIA ...y que VIVA COLOMBIA! Thanks for sharing and recommendation, I will also be doing some videos!
That’s awesome I’m glad your going definitely visit the pork place it’s amazing . I’m currently in Medellin colombia, they have a lot of Mexican restaurants out here that taste so good. I will be doing videos on the Mexican spots here.
I will have to go again next year
Lol 😆
Very nice jee
Thanks for watching, the food in colombia is delicious 😋. Be sure to subscribe to my channel this helps me out a lot.
5:38 That's not old school cooking, actually it's a new technique. "Old school" chicharrones were deep fried.
I'm in Barranquilla now, I will try, thanks for the info
Yes definitely check this places out, you won’t regret it
Your videos are AWESOME....
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I am so sorry to correct you, but I have to. Bollo is actually not made of Yuca (Cassava) as you said in the video. Bollo is actually made from white corn, which is soaked, grinded, seasoned with a little of salt and butter, then it is cooked in boiling water.
You’re right, but if you look online it can be made with both.
You are both correct but the cornmeal bollo is easily identified by it's white color. They bollo de yuca is more of a yellowish color.
@@XrayRomeoPoppa thanks for clarifying that for us.
Coming in May. I will definitely visit.
Yes check this place out food is delicious. Have a nice trip. If you can subscribe to my channel this helps me out a lot. Thank you
14:09 That's not yuca, that's bollo, it's a boiled corn dough.
Actually it’s both, traditional Colombian bun (bollo) can be made with corn, yuca, or potatoes.
What you were grabbing at 14:09 is white corn bollo. By the way, there is only one bollo which is not made with corn: bollo de yuca. And there are no potato bollos (the reason is very simple).@@thetravelingkat1647
Are those prices USD or they are in COP?
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I’m