Guy Fieri's Trash Can Nachos Sausage
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- čas přidán 5. 09. 2022
- The only nachos that belong in a trash can!
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100 dollars on nachos does NOT hold a candle for the literal billions of dollars he spent on the lobster sausage
You mean the TRILLION dollar lobster sausage?!
yeah but did the lobster sausage take 18 steps
@@ndookie Can't believe he spent 42 Quadrillion dollars for lobster
You forget the most expensive sausage! The Water Sausage!
the MORBILLION DOLLAR SAUSAGE
11 steps. I can't believe those nachos took 14 steps. Even the $750,000 lobster didn't take 20 steps.
A whole 28 steps for nachos shameful really
A hundred steps. Even my sandwiches from the bread up don't take as many steps as these nachos, man
314 steps for nachos is ridiculous
Imagine having to grow and process all the ingredients for nachos yourself only to shove it in a trash can and then sausage casing. Totally weird he threw $100 in as seasoning though.
God tier comment.
To be honest, "11 steps Nachos" sounds way more interesting than "Trash Can Nachos", especially given that the trash can served no purpose whatsoever
Ah, but if you call it Trash Can Nachos, then you'll get at least 1000 people on social media replying/reblogging it with "haha same"
Honestly that would make me feel a lot better spending $100 on nachos if it was called that. Rather have it called that than being able to claim you spent $100 on trash
Its supposed to be layered throughout the 'trash can'. I think Mr. Sausage took some liberties for comedic effect.
@@fistymcbuttpuncher6419 Just that anyone would take time or effort to layer food in something self proclaimed as a trashcan, let along insist it makes a difference in the end product, is laughable.
(god I despise guy fieri for this)
@@Your-Least-Favorite-Stranger It definitely falls into the 'stupid food' category lol
"Hey Guy Fieri, ya want more money?" He's like "Yeah git r done!" Or whatever the hell he says. Best episode ever.
Lol he confused guy fieri with Larry the cable guy… I love it!
Nonono, Guy Fieri is the one who says "It's f*cking rawwww!" and then punches salmon
@@bobmcguffin5706 I thought he was the one that was always yelling BAM!
@@walpoly I thought he's the guy that says, "Add some more *eagle cry* bacon!"
Nah, hes the guy that says "Buttery Biscuit Base"
My eyes bulged when you said "$100 Trash Can Nachos". I refuse to accept we live in a world where that costs $100, I am literally blasting off into space under the sheer force of my balking.
i turned to my missus to tell her she was as surprised as us
You could buy all the ingredients and make this for much less than 100$
@@TiredEyePilot uh yeah, I could make nachos with more ingredients for like 15 bucks
@@AngryAlfonse Probably $20-25 counting today's inflation and where you live. But yeah, $100 fucking dollars?! Jesus christ man, they're just nachos!
@u know me What, more CZcams bot bullshit?
It's a mark of Mr. Sausage's professional integrity that he didn't allow his grievances to color his assessment of the sausage *or* the nachos.
Why has nobody replied to this comment yet?
@@Puro468idk
@@Puro468
We were waiting for you.
"Tell my wife I think of her fondly."
Somehow, that sounds even more neutral than "Tell my wife hello." And I love it.
I feel like those ingredients could be bought significantly cheaper. The end result looked like a nice order of loaded nachos you'd get for like 20$ at some mom and pop restaurant. So this review has helped me stay away from spending $100+ on nachos.
But what about the trashcan???
Exactly. If you're gonna pay this much for Gold Belly, you can do soooo much better than nachos.
Edit: also, nachos need layers! You can't just put a bed of chips down and top it with everything.
@@st_orlie Ah yes, that's a good point. XD
@@st_orlie Mr. Sausage said it himself- get a big ol' can of beans (or any other canned goods of your choice), eat the contents, remove the lablel and cut the bottom off. Badda bing badda blorp, you've got your can of trash.
@@nihtgengalastnamegoeshere7526 but is it a Guy Fieri premium trashcan? No.
I spent all of last night tossing and turning in my head, tormented by an unanswerable question - what would Guy Fieri’s Trash Can Nachos taste like as a sausage? Then I wake up today and lo and behold my answer is here. Incredible. Thank you Mr. Sausage.
He knows everything. Every thought in my head! HE LIVES IN MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD! GET OUT OF MY HEAD!
@@Ralle-kv8rm indeed
I was going to say, what weirdo is tormented about by how a sausage tastes to the point where they can't sleep, but then I'm hear wondering how a peanut butter and blue cheese sausage with taste z so i can't say anything l😂
this is the "i paid $______ for this lobster" for the new, sausage-y generation
He paid $389 for lobster only to be outdone by the water sausage episode
_ELEVEN STEPS!!!_
@@rgood2056 don't forget the $293 for crab
The fact that the can's just a mould that you immediately remove and isn't even part of the event is the real kicker. It'd be like calling something bag pizza cause you had to carry the pizza home in a bag from the store.
Shh! Shut! Up! The Flavortown G-men might hear you and get some ideas! Trash Bag Pizza!
…still probably better than Papa John’s pizza bowls
should be served IN the can,oscar the grouch style
box pizza
@@kdkhj oxygen-breath
This makes sense though, because the nachos look like trash.
The “yeah git er done” part absolutely killed me. He’s so mad he can’t even remember who’s one liners is who’s.
Larry the Cable Guy catching strays.
same bullshit
The cheese sauce breaking open was a scary reminder that pink sauce exists
...............pink sauce sausage 😳
@@BonBonToro If he makes the sauce himself, I would love to see it
@@BonBonToro pink sauceage..
@@BonBonToro are you trying to kill him?
I had that same image in my head when I seen the broken cheese sauce 🤣
Soon as i saw Guy Fieri i knew this was gonna be complicated as all hell.
for real
He
Is
Complex
@@drinkinouttacups2665he has layers
my brotherr always sez that he doesnt understand how COOKS are CELEBRITIES
@@drinkinouttacups2665 a complex moron
by the time he was finished the nachos my mind was fully convinced the video was over because i had completely forgotten this was a sausage episode at all and my brain just subconsciously accepted the fact that i may have just clicked on a new video from ordinary sausage that was not sausage related
It was the ELEVEN STEPS that threw us off. That's just too many steps.
My face dropped in horror when he said "Now we gotta go downstairs and chuck it in the grinder" it was like a nightmare that just kept going!
He does make non-sausage episodes
Yeah I thought I was watching Babish for a minute.
Lmao and I always thought getting charged like $12-18 for nachos while eating out was a scam, then you get this monstrosity for $100 LOL
AND 11 STEPS!!
Those nachos seemed time consuming, did anyone pick up on how many steps it took?
Yes, 11.
It took 45 GODDAMN STEPS to make some GODDAMN NACHOS
39, he says it near the beginning of the video
It was a 14 step meal, 11 for the nachos, 3 for the sausage
@@gremlinman9724 Yup, right there at the beginning, 58 whole steps. Don't know how I missed it.
$100 for a big ass can of nachos *YOU* have to heat, assemble and then finally eat? Bro Guy Fieri himself better come to my house and cook it for me
Those meal box things everyone is sponsored by these days gives you a weeks worth of meals for the same price
I'm legit dumbfounded. $100 to buy essentially $30 worth of nacho ingredients and the only thing that really sets it apart from other nachos is that it's stacked in a tower.
Couldn't you just buy regular nacho fixings and just use an old coffee can or large-sized tin can (ie. one of those massive heinz baked-beans cans that cafeterias use- probably doesn't cost that much to buy from costco) and it would accomplish the same effect? As far as I can see, you're paying around $30 for nacho chips and fixings, about $1 for the large can/cylinder and about $69 for branding (not including whatever you pay for shipping).
What a load of bullshit. I'm at least happy that Mr. Sausage filmed the recipe card so that people can just copy it and make it at home instead of buying this overpriced ripoff.
I think Guy's whole deal is that he takes basic Americana food, adds a good sauce and throws a price tag on it thats 3x the cost. I've looked up his recipes and while they seem pretty good, there is nothing about them that sets them apart from any other decent diner. I have no idea why he is a thing.
@@tomifost I think people just like his personality too:)
@@tomifost I got one of his cookbooks and there are exactly two recipes that are of particular note. His garlic bread is admittedly out of this world delicious. And his goulash recipe with fried polenta is like 1000 steps and takes three solid days to make but it's super good
the sauce thooo. idk how much it'd cost to buy that (or even where you can buy it) since its the guy fieri brand guy fieri flavored guy fieri sauce. it aint regular salsa, stuff lookin more like bbq sauce (which would be on brand for guy fieri). im not saying its actually worth $100 im just saying if you want to eat guy fieri trash can nachos you're in a captive market and they can pretty much dictate whatever price they please. a lot of this stuff you can't just but at your local grocery store too idk man preassembled pico de gallo, the cooked pork (which is probably smoked/and or seasoned in a particular way itself so there's a whole world of flavor you might miss out on trying to recreate this), the aforementioned guy fieri brand guy fieri flavored guy fieri sauce... you can make some bomb ass nachos for like $20, but i'm not sure how much it would actually cost to make THESE nachos. suspect more than $30. i mean the guy fieri brand guy fieri flavored guy fieri sauce is probably like $10+ a bottle anyway knowing how overpriced celebrity branded products tend to be.
It's also not served within the can, so the can is worthless and makes this more expensive through packaging size and branding
$100 for nachos AND the cheese sauce was busted open, that is unacceptable!
Hand-stuffing those nachos into the grinder, I salute you Mr sausage
100$ for some sub par nachos with 11 steps that you can make at home.
Sounds like a restaurant honestly
That’s Goldbelly for ya. They’re a scam and they’re all over Facebook trying to rip people off.
@beyond your imagination no cap
$100 goddamn! whats the f is in these nachos solid gold? my nachos cost £8 same shee hite
completely on brand for guy fieri, his restaurants just as flashy for totally sub par food
Exept at a restaurant you're paying for the labor of the staff there. Here you're just throwing your money, in the garbage
Amusingly enough, the official food network version of guy fietti’s trashcan nachos only has seven steps despite not having (almost) everything pre chopped and portioned like the kit
Fun fact: Mr. Sausage usually films these videos a week in advance, but for this video, it took him 3 years. Why I did it take that long, you might ask? Because of Guy Fieri’s 11 steps
I love the implication that he started filming this back when he lived in Florida, & somehow made it all the way to Chicago just to film the 3 years' worth of 46 step nachos
I think people get so mad at the 72 step process they fail to see the brilliance of Mr.Sausage to manage to do it in just 128 steps...
$100 AND 11 STEPS?! My guy getting robbed way worse than the lobsters.
Finally a 11 steps out of 5 sausage. Truly a miracle of sausage technology.
Bope bope bop… (six extra “bops”) bop bop CRASH
Step 1: Greet audience.
Step 2: unveil ingredients, cook/prepare if necessary.
Step 3: put bowl on the exit of the grinder and turn grinder on.
Step 4: Next push today's ingredients through the grinder and make sure it goes through smoothly(if desired).
Step 5: Check if you need a regrind time, if not then put your stuffing into canister.
Step 6: Now that it's in the canister you can safely put the sausage casing over the tube and be sure to activate the voice recognition by uttering 'let's sausage'.
Step 7: Push the stuffing through the canister while making sure the sausage casing stays on and keep pressure on the canister to keep it from sliding.
Step 8: After removing all, or most of the stuffing from the canister, remove the tube and place the ruffalo box art in front of you.
Step 9: Garnish the front of your ruffalo box art by uttering the voice command "will it blow?' then pile as much as you can into the center.
Step 10: Finish by liberally spraying a pan with oil and cooking your stuffed sausage until at the desired, non-bursted state.
Step 11: It's now time to unveil your masterpiece. Carefully cut part of your sausage to check if it is visually impressive, consume then give a proper rating and step back to enjoy the views!
I…well done?
35 goddamn steps to make a sausage video
The "get her done" bit is by far the funniest joke you've ever given us
Party Cheese Salad Sausage
Yes, my brother
Come on, Mr. Sausage.
Make Aunt Myrna proud.
Yes yes yes yes yes
Mixing it with pork might actually save it. Hard to say though.
That's guaranteed to burst....I must see it
I had to go back and watch the Beef Wellington episode after this one. How the hell did they make nachos more complex than Beef Wellington?
I know, right? I'm all like, damn, that's complex!
and "Trash Can" is in the name, too!
And Sausage guy here trimmed his own beef tenderloin. Even with that extra work it was less complicated.
guy feeETty has to pay for that stupid hairdo he is silly-chef anne burrells true soulmate i swear
Ain't no way he thought it was okay to charge $100 for those. Guy's been huffing too much gasoline on diners drive-ins and dives.
Burgers, Beers, and Back-Alley-Boofin'
@@Your-Least-Favorite-Stranger a true diner experience for the BOH employees
sometimes i revisit previous videos and comment anew---to the commentators,im from their future!
guy fietti still sucks in my present-day LOL
I have eaten those nachos in Guy's restaurant in Las Vegas. I can confirm they are in fact outstanding nachos. Guy may be a huge goober who is basically if the year 1998 became a man, but dude knows his way around nachos.
Were they crazy expensive?
@@tomifost I mean everything in Vegas casinos is more expensive than most places. But for nachos big enough to be a meal for two people, under $30 is pretty tolerable.
Hahaha 98’ nailed it bro
No he's just exploiting you for money with his fame. I'm sure if you had people with just a basic ability to cook recreate these nachos from scratch you couldn't tell the difference.
He doesn't know his way around nachos. Or if he does, this doesn't show it. These are nachos made with the most standard nacho ingredients.
@@roblobster10 his brown sugar sauce does not seem like a standard salsa just sayin
Was Mr. Sausage traumatized by this? I don't think we've ever seen him this ornery before. And worse yet, for all the complaints; not one mention that if you gathered the ingredients yourself it would have been like $20-50 (depending on your talent for finding deals) instead of the $100 it was.
honestly $50 is being very generous i am not even sure you would need $20 for good nacho's
The only thing I can see making it more than 20$ is the pulled pork. It was a minuscule amount and the quality was questionable, but BBQ is expensive. If you make your own pulled pork, you could definitely make this exact recipe for under $20. You can find pork shoulder roast for under $2 per lb. You’ve got to have the means to cook it, though.
100$ is nothing remember that time when he spent 2832928$ for the Lobster Sausage ? And only for it to be outclassed by Tap Water Sausage
@@tandorgamash wasn’t the lobster sausage $70474947937307?
I believe the angriest he's been was in the earth sausage episode, where he repeatedly said "All of your mothers!"
Let's take a moment to consider that Mr. Sausage will not only spill oil all over his kitchen and blow sausage ingredients all over the wall, but will also be more mad about the amount of steps he has to go through while cooking and the fact it DIDN'T explode all over his wall.
I don't comment very often, but this was one of the best episodes in a while. Idea: try to make a better nacho sausage on 1/4th budget
$100?
$100!?
I wouldn't pay that for it to be already made and served to me by Guy Fierri himself
"I can't think of any other meal with 11 steps"
*Flashbacks to the sushi roller with 13 steps*
When you add the grinding, the stuffing in the sausage casing, the cooking of the sausage, and adding it in a bun it’s actually 15 steps
He says the word "Fieri" with such reverence and respect, and he handles the nachos with such scorn and contempt~ It's beautiful
'FIETTI" mispronouncing a name on purpose implies disrespect🎀
@@BruceAlarie A bit late, but he isn't mispronouncing his name
Okay, I just love the fact that Mr. Sausage is more enraged by the fact that it took 11 steps to make nachos over the fact that he paid $100 for them
I don't think I've ever seen Mr. Sausage more mad at the prep for any other sausage, yet praised it after it was cooked.
$100?! For this mess??
How far we have come from being mad about spending $40 on lobster, to dumping a hundred bucks for Twnty bucks of food.
Someone told him he wasn't being enthusiastic enough in the opening, and like the madlad he his, Ordinary Sausage said "You want enthusiasm, I'll GIVE you enthusiasm"
I... imagine putting that sausage on a bun and then adding more nacho-y toppings on it. I want.
Wrapped in a pillow, didn't cover the top or bottom, didn't protect the objects from clanking together. Perfection.
"The road to Flavor town is paved with good intentions."
those 13 step nachos must've taken more effort than the lobster tail that cost $39
it was actually $400
@@darlingblue wow, $900 for lobster tail?
@@DanielDangerous the $1,586 lobster tail sausage was a strange episode indeed.
17 steps for nachos is almost as egregious as $3,200 lobster tail.
@@DanielDangerous dan danger,private eye......................................................?
5 minutes in... I forgot we were trying to make a sausage. This episode is like The Sound of Music. 2 hours into some weird rom-com surrounding this delightfully unaware woman meeting and falling in love with some rando single dad of about 5 or 8 kids (I can't remember, but he could probably cast the entire crew of the Brady Bunch) and teaches them how to sing using a very loose grasp of movable Do (read as "doe" like a deer; a female deer) and is only saved by the ability to parse together the rest of the septatonic scale (thanks again, Pythagoras) before the last HOUR of the film is about escaping the Nazis... which does make The Sound of Music my favorite Nazi movie (just slip that into polite conversation next time you're with company - trust me that you'll be the star of that dinner party). Anyway, this was about sausage?! I had completely forgot since there was that large non sequitur in the middle.
I agree
I saw this video all of sudden in my recommendeds, cool video and the guy’s voice is very sweet and wholesome. Imma watch more
love your videos man
your character is so funny but also humble, friendly
Sending you my respects!
I want you and report of the week to fight each other!
That seems like you wishing death on report of the week.
I won’t lie I completely forgot you were gonna make the nachos into a sausage I was so intrigued by you making the nachos lol
I have very little joy left in me. Like, soooo little. But your videos still give me a chuckle. You are a godsend.
One of your best episodes, really great and really funny. Love your stuff brother!
first he spends $800 on lobster, and now he puts up with Guy's fourteen step nachos. We really have to appreciate what mr. sausage does for us.
Wow, 11 steps for nacho's?? I can't believe Guy Fiery would produce nacho's that take 15 steps to make. As well as Mr. Sausage for dedicating himself to making sausages so much, that he went the entire 53 step journey to nacho's.
I mean, he made a sausage with $240 in lobster tail. Anyone willing to pay $325 for lobster for this sausage would have the gumption to take on 72-step nachos.
This is one of the funniest episodes I’ve seen. Loving the content mr. Sausage
You're brave for trusting that cheese sauce.
Only a culinary master can make another chefs food as good as you
I was so invested in him making the nachos i forgot he was even supposed to sausage it.
the fiasco of the nachos being made, caused me to forget he was making sausage out of it.
The abject horror I feel in him saying "These are actually really good nachos! - Okay let's take them upstairs and put em in the grinder!"
An 8 minute long episode? Oh man this is gonna be amazing
Party cheese salad sausage
This is the funniest episode in a while!! (And I love all the episodes) A+++
The rage is palpable, and I love it.
The absolute fury from Mr. Sausage that these nachos and sausage were good lol
The way he says 'beautiful!' gets me every time.
If Guy Fieri himself doesn't make this right...then I'll never look at his jalapeño chicken wingdingers the same again
For what it's worth, I really like Guy's bottled BBQ sauces. That one in particular is a solid sauce.
My folks actually got me this for my birthday last year, i was surprised at how well it held its shape from the trash can and it took me several days to eat through.
The unbridled rage in his voice for most of the episode is fantasic
I feel bad saying this but the amount of love I have for an episode is directly tied with the amount of pain he's in. At least this time it was an actually good sausage!
Finally cooking a guy!
I rarely see Mr. Sausage mad before, and Im glad I can see it on a trash can of nachos
i love that he was compared to larry the cable guy, because that’s kinda what his fame is similar to, a novelty
"Yeah! Get 'Er Dun!" or whatever the #@$¥ he says.
Not even a clock sausage would be this time consuming
You just made my day a lot better. Thank you mr sausage.
The exasperated sigh at 3:22 says it all.
By far, the best video in a long while. Sensational 🤣
Is this the first time we've had confirmation he intends to actually eat the whole sausage?
I’m a simple man. I see an Ordinary Sausage video that’s less than 10 minutes old, and I automatically give it a like.
When you pulled the trash can off the nachos and it just stood there I laughed so hard for no reason
Best episode yet!
I've been watching for a while now and have noticed you run into the issue of having 5/5 sausages in terms of flavor, but deducting a point because of texture/bursting.
If I may reccomend a modification to your rating system. Maybe you could create categories to rate sausages: Taste, Texture and Structure. Giving a x/5 rating for each and an overall rating for the sausage. Ex) 5/5 for Taste (Delicious) 1/5 for Texture (very mushy and unpleasant) 0/5 for structure (Major bursting) and 3/5 Overall (not necessarily an average, but an overall judgement of the sausage).
Maybe I'm thinking about it too much.
Regardless, I definitely enjoy watching your videos. They always bring me up when I'm feeling down. Thanks for that.
I’m sooo looking forward to Guy’s response!! I know he watches your stuff!!
Haha, this was great! He hasn't been this surly since he made the dirt sausage!
That "God damn you Guy Fieriri had me dying with laughter
Why do I love this so much
True story: When I was a dishwasherGuy Fieri came to our restaurant to film an episode of DDD. He smoked a cigarette with me, had a nice conversation. Dudes super chill and down to earth. Also he had inexplicable sexual chemistry with my head chef.
and yet you still made your username "A Total Bastard"
You know, Guy Fieri gets a lot of unwarranted flak. If people find him annoying that's a valid preference, but he seems like a very nice, wholesome person and (as far as I know) isn't doing anything harmful to anyone.
I wonder what Guy Fieri would think of a One Week by the Barenaked Ladies Sausage: wasabi, sushi, vanilla milkshake, Swiss Chalet dipping sauce, chicken from a Chinese restaurant, and Snickers. Maybe if you make it it'll get his attention and we can find out.
Guy Fieri as a very cool dude. I don't remember where I read it but apparently when same sex marriage was blanket legalized in the US, he officiated 101 weddings as a tribute to his sister
@@ebinecksdee9872 There's a really insightful bit by a comedian named Shane Torres where he defends Guy Fieri. He outlines basically every single good thing Fieri does.
@@ebinecksdee9872 guys like a boat captain or a priest now? don't you need to be either a priest or a state official to marry people in usa or is it just a whatever whoever?
@@lasskinn474 I'm an ordained minister through the universal life church. 20 minutes in and out online application
I'm sorry Mr. Sausage but your slow descent into madness is hysterical ! Well, hey there folks and WELCOME BACK, !!! I GUESS !!! I laughed myself into a coughing fit when I first heard that
I'm so glad i subscribed to you bro
I hate feeling ripped off, especially when there's food involved. And 11 steps? I don't even think gourmet chefs have dishes that require that many on their menu. 100 bucks for nacho products (with major PTSD flashbacks of Pink Sauce via the cheese sauce rupture) that 25 can get you at Kroger including beer? Come on, now. I'm glad the sausage held together and was actually good but yeah...kinda lost some respect for Guy in this one. Damn. Oh well. Lovely video as always, Mr. Sausage! ❤️🧡💛💚💙💜👩🏾🎤
If you think 11 steps is crazy, wait 'til you see how many steps there are in Guy Fieri's Water Sausage.
Thank you for this
for a brief blissful moment I forgot he was going to have to turn it into a sausage
$100?? You gotta be joking
That's what I was thinking that is a ludicrous amount of money for nachos even if it comes with special sauce
What a roller coaster of emotions this video was :0
This is the one episode I keep returning to because I laugh every time.