Rabbit Sausage
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- čas přidán 22. 08. 2024
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I always find it amusing that when the "funny sausage man" cooks with normalish meat and uses normal seasoning, he's always shocked at how good the sausage turns out.
Exactly
I snorted
@@michaelince7998 I farted
@@Deluxe-wb8vy i sharted
He still found a way to make it harder on himself by keeping the rabbit fully frozen until the last minute though lol
Sausages I want to see:
-Tiramisu Sausage
-Edible Flowers Sausage
-Ritz Handi Snacks Breadsticks-N-Cheezy Dip Sausage
Thank you
Lavender actually pairs shockingly well with pork. It could see it turning out decent
As a tiramisu enjoyer, I'll be looking forward to the time Mr. Sausage makes a tiramisu sausage.
That handi snacks idea with the cheese dip is pure genius
yeah I'll keep asking for the flower sausage until i see it made
@beyond your imagination why tf is it always the same air fryer wedges video
This is definitely a step up from the nachos that took 24 steps
Yes
yeah it's better than the lobster sausage that was like 5 million dollars
Fr who makes nachos that require 29 steps
@@alikirb 12 million on lobster tail
right nachos should never that 57 steps
It feels strange seeing a "normal" sausage after all the masterpieces you've been making
@don't be surprised I’m not surprised.
an "ordinary" sausage, if you will
You know you've gone too far when rabbit sausage is normal...
@@Alitlittlehedgehog there's nothing weird about rabbit meat, not that I eat it daily, or even yearly for that matter
@@Alitlittlehedgehog pretty normal in Spain
“Oh good it was young when it died!”
I’m choking on my tea
Bugs: "Duck sausage."
Daffy: "RABBIT SAUSAGE!!"
Bugs: "...Rabbit sausage."
Daffy: "DUCK SAUSAGE, FIIIRE!!!!"
Since duck is really fatty, mixing duck and rabbit could be delicious
ELMER SAUSAGE
@@Halukos I've made duck + venison sausages which turned out really well (venison is also very lean).
Duck with rabbit would probably be great, rabbit is more mild and less gamey than venison so the duck would get to shine through more.
@@the_inquisitive_inquisitor not to mention the comedic value inherent in the idea of the duck season/rabbit season argument happening and elmer shooting twice
@@aldar8240 OH THAT'S WHY THEY WERE SAYING "ELMER" !!!
Honestly I think big factor is the garlic. Garlic is miracle spice, you can add it to nearly anything and make it better.
Mr. Sausage... if sausage competitions aren't a thing in your local area, you know what you have to do.
Thats a thing?
@@udamthewaster9454 It can be if someone makes it one! And who better than Mr. Sausage??? I dare you to name someone better.
@@JustOneAsbesto oh i miss read that, i though you ment something like that happens in places. you know like Cook offs and such?
@@udamthewaster9454 I actually don't know of any sausage competitions, but I would be pretty surprised if they don't already exist.
If they don't... Mr. Sausage knows what he has to do.
Someone will show up with a poop sausage and he'll have to either disqualify them for something sickening or give them the blue ribbon for doing what he couldn't.
"Holiday hits"...The idea of Mr Sausage showing off his best sausages at Christmas dinner but also sneaking in a wacky one has me rolling.
You should never give anyone a sneaky sausage without consent.
He's definitely bringing back the candy cane sausage. Even Mrs. Sausage liked it.
The return of the 5 billion dollar lobster sausage
Honestly I recall eating rabbit once, and the main thing I remember is all the bones in it. Like, they're everywhere, and they don't seem to have any pattern, they're just... there. I seriously barely even remember the flavor, haha. It was just a chore to eat.
For a second, I don't know why, I thought he had a whole dead rabbit and was going to skin it on camera or shove the whole thing in the grinder.
That would be horrific
His transformation into Elmer Fudd isn’t there yet
Would be on brand
whole fish sausage
2:04 lost it on "don't squeeze too hard we're making sausages here, not alone on a school night" lmao great work Mr. Sausage
As an artist for a living, I appreciate you saying you want art from real people not machines. Thank you for supporting the arts Mr Sausage man, and I will be doing you the finest Boxalo piece once I finish my comic lmao
Comic?
Manga?
Prompt engineering is art
@@yurmer3008 lmao no it's not
@@yurmer3008 “prompt engineering” lol
I wanna see you cook a squirrel sausage. I used to eat squirrel dumplings for Thanksgiving as a kid.
I like this sausage, Its more normal and you actually have a possibility of it tasting it good, so it leaves you wondering how its gonna turn out, Great video!
It's still rabbit tho i don't have high hopes
good. its gonna be good.
I'm really happy getting to see the sausage man eat a sausage that isn't a nightmare to eat for once. I don't wanna see this man eat another black licorice sausage
Mr sausage actually liked the black licorice sausage
i didnt have the heart to tell him i like black licorice
You know, I'm a pretty adventurous eater and have eaten all sorts of exotic meats, but I don't think I've ever had rabbit when I think about it. Sort of like how you've never had a One Week by the Barenaked Ladies Sausage: wasabi, sushi, vanilla milkshake, Swiss Chalet dipping sauce, chicken from a Chinese restaurant, and Snickers. You should fix that.
now this
This is an outstanding idea
What show is your profile pic from?
Do the one week sausage you coward
@@kinnikuzero A series called Sailor Moon
I've had rabbit and I disliked it, it tasted too rosy and gamey.
I prefer horse meat, but that is hard to come by outside of europe
Also I like goat, goat is nice in a stew
Sometimes I forget that the guy actually knows how to make a good sausage.
Mr. Sausage wanting real artists and not DALLE images, respect.
With even the best AI generated art i have noticed it always looks at least a bit "soulless". There is something about human touch that algorithm simply can't recreate. Look at Icons of Saints which have an extremely strict style for centuries yet always look 100% human
@@seronymus I wouldn't say CAN'T recreate. We'll probably have robots that are just as if not more sentient than us some day. A robot that possesses more emotion and consciousness than even humans. Robots that can feel and create art that makes human art seem soulless by comparison.
@@WeirdSmellyMan I've seen a lot of this art the past weeks even when given inputs for explicitly holy themes. Even when the AI paints a huge cathedral and soldiers that's superficially quite beautiful, it still feels weirdly "insincere" in some ways. I know especially the gov has its own much more powerful programs and we are just getting little toys, but we the evidence points that 0s and 1s can't beat the human soul.
@@seronymus What I'm saying is that this is merely an algorithm, but one day it could actually be conscious. Who knows if all of the amazing art humans have created was simply processed in the human brain the same way 1s and 0s are in a computer. I think it's entirely possible that one day machines could achieve consciousness and make works of art that we wouldn't consider soulless.
@@seronymus it definatley can
As a former owner of multiple pet rabbits, I find this sausage despicable....
But as a sausage enthusiast, I'm ecstatic
I try to stick to a pescatarian diet but I have been binging the sausage man since tofusage sailed the treacherous waters of the algorithm into my feed
you don't eat your rabbits?
then why have them?
If you own any pets and you don't eat them, what are you doing with your life?
As someone who enjoys pet rabbits, i can still appreciate rabbit meat.
Food rabbits are different to pet rabbits; same with any other type of livestock
As a former owner of numerous rabbits as livestock, I'm ecstatic.
As a sausage enthusiast, I'm also ecstatic, because rabbit is delicious in addition to adorable.
Saw the notification from the corner of my eye and thought it said “Robot Sausage”.
Waitin for that episode now
It's the mix of exploration, confidence, un-confidence and experience that gets me to trust his oponion
When he sings 'Dust in the Sausage', he's referring to the bits of powered bone that got shaved off in the grinder.
I actually like when he goes for a normal sausage now and again. The Yak sausage episode is one of my favorites
I'm always astounded by how clearly Mr Sausage speaks durring ad-reads.
I don't know if Mister Sausage ever expected someone to comment that, but his videos are kinda making me want to start making my own sausages too.
"THERE'S SO MANY BONES"
Not the worst context that statement can have regarding rabbits.
One day the box art will be the real mark ruffalo standing there
I know he does this every episode, but I’m a big fan of him flinging the sausage into a pan of boiling hot oil.
Also, love to see a 5/5.
The sausage drop always makes me anxious
@@peckenhamm123 same!!
I miss the oil gag he uses too do
For me it’s the frantic spraying of oil in the pan beforehand 😅
@@udamthewaster9454 Yeah I remember that era. I can only imagine how much oil he went through in a week of uploads. I've been watching sausage man for quite some time and I've seen many gags come and go. Good times man.
Make a regular sausage but instead of salt and pepper, marinate it in red bull and coat it in protein powder.
wretch!
That boxalo looked like a DALLE image, they've got tells based on the coloring. There always seems to be a weird gradient to them and some of the shaping on his lip feels off. It's a nice picture within its own right but absolutely respectable to want to use human made artwork especially since fanart is a big part of the videos as a whole.
Ai generated images aren't even owned by the user. Like all transformative media, it becomes original art by being changed through intent like using painting references or image sources for digital manipulation, sampling in music etc. As an artist, I find ai is a good tool for inspiration, but is not the end product
@@nikkothegoblin @Eggbert of the Lamp Agreed. At the end of the day it's like a highly advanced and automated photoshop job. I draw as well and while there are cool looking images that can come from it it's mostly the novelty of the technology that gives it it's appeal imo. Its incredible tech and like something out of science fiction, but it always pains me when someone passes off a DALLE image as their own work like, no man you didn't make that a computer did. If theyre clear about it being AI-Generated fine, but theyre still taking credit for the work of a computer program to some capacity. I agree with it being another tool for inspiration 100%, I've seen other artists use it to help with visualizing certain poses as well. DALLE is something that can absolutely supplement the creative process but shouldn't be a replacement for the process itself like some folks have treated it.
@@nikkothegoblin the AI is still programmed to use artists' hard work to create crap for people who don't want to pay
@@bitter-bit low quality fetish artists seething
And as an artist who is increasingly anxious about the bullshit that is "AI Art", after we JUST got through dealing with NFTs, I gotta say it feels super good to hear.
Fun fact: Rabbit is so lean that if you tried to subsist entirely off eating rabits, you'd go insane and die from lack of fat
1:57 "We'll add in a *little bit* of garlic powder"
_Proceeds to pour three meals worth of Garlic Powder_
Idk what you're talking about. I put more than that on single servings of food.
a bit disappointed this video wasn't made around easter
"Now watch me shove this live rabbit into the grinder". You're a sick man Mr Sausage.
Funny thing - I've become really good at predicting "will it blow" score. Like, seriously, mine and mr Sausage score match almost every single time. It's destiny.
I don't know why I expected this to be a whole intact rabbit but I'm so glad it wasn't
"That's a handsome looking sausage right there." - Sounds like you're checking out it's first dance outfit or overlooking 3rd grade photo day pictures, or standing with Mrs. Sausage, arms around one another staring down at a bassinette. In the prideful voice only a parent can use.
Party cheese salad sausage
Don't kill the man
@@lanterns_glow I’ll eat it
This sausage would probably be great with a bit of caraway seeds added in, then beer-braised :)
Kids lunch sausage.
Pb&j sandwich
Pringle’s original single pack
Baby carrots or celery
Fruit snacks / small apple
And/or honey bun
Grind with pork.
Always thought it was unfair to Mark Ruffalo to have him as the figurehead of blowing...
That is until She-Hulk came out. Well chosen, indeed.
you have a Rabbit Fanbase
I appreciate your love of real art mr sausage man! And sausages! ❤
I'm a little disappointed he didn't go further in the "Dust in the Wind" rendition. I'm sure his "ohh-Oh-OOOOOHHHHHH", would have been absolutely perfect.
It's been a while since he did a sausage that wasn't clown food.
Ordinary Sausage: That's a handsome lookin sausage right there.
Sausage: 'blushes'.
"It looks like fish!"
*Flashback to fish sausage*
I like to think that this is the rabbit that bit my dog and sent her to the vet
the amount of anxiety the "are there still bones" segment has caused me...
theres so many kinds of mushrooms out there. endless possibilities and combinations really
I'm sorry sir, but there appears to be a hare in my sausage.
I was scared for the easter special ..now its real
Watched this while petting my rabbit
Rabbit meat is actually really good, it kinda tastes like chicken but is way more tender with more flavor
THAT depends on the rabbit lol
A farmed rabbit is plump and tender
An old jackrabbit you got small-game hunting is hardly worth the trouble of cleaning
Definitely doesn’t taste like chicken, definitely much less tender, but yes it is far more flavourful.
@@the_inquisitive_inquisitor That also depends on where you are too.
Some places there's a million of em sitting around and you can afford to be picky
@@boarbot7829 it's similar to chicken has more flavor and is just as if not more tender. we raised them in the past and are starting back this fall. ofc you may have not had the same type of rabbit and didn't cull it at the optimal age.
@@1stCallipostle
That's true.
In general though farmed animals are larger and more tender than a wild animal the same age due to diet and lifestyle.
We need to upgrade the "will it blow" segment. I suggest compressed air.
Rabbit Sausage!
Duck Sausage!
Rabbit Sausage!
DUCK SAUSAGE FIRE!!
Rabbit traditionally works well with black olives and carrots. For some reason. Would be nice to puree into the mix
Cottage cheese and pineapple tidbits.
That’s what old people eat
2:25
Missed opportunity to go "Oh there's the rabbit water."
"dont squeeze it too hard; we're making sausage here, we're not, ya'know, alone on a school night" 💀
I feel it's been far too long since we've had an ultra leaky sausage like the pepperoni sausage. I would like to see how a foie gras sausage compares to the pepperoni in terms of oil leakage. I know it would never be more expensive than the gazillions of dollars spent for the making of the lobster sausage, but it might be up there too.
As some one who used to have a (pet) rabbit, glad you enjoyed it!
BRO WHAT
@@drago_thedragonbreaker used to. he took my rabbit. but i didnt cry, for we will all turn into his sausages in the end. it is unpreventable, my brother. we try to act brave, act kind or do the unthinkable, but yet almost no one accepts the fact that we'll turn into a simple grilled meat tube on a bun, rated without a single care. he is unmerciful, and we just have to hope he'll accept our shouts of repent to just to live another day.
nobody is safe from the grinder.
@@griddy_energy_official the meat masters show no mercy indeed
What a cruel world we live in
I would enjoy seeing you tackle a bear meat sausage. Especially considering the extra prep that would be needed to remove any parasites commonly found in bear meat.
covering my pet bunny’s eyes while i watch this
If you're sponsored by hello fresh, just do a hellofresh sausage!
Now I'm just imagining him hunting a rabbit sounding like Elmer Fudd.
I thought for sure we would lose a half a point at least for all the bones.
The seven year olds that own a rabbit have been silent after this episode…
they definitely have not, have you looked through the comments
"I want Ruffalo art that's done by a person"
Boy, he saw the insane negative AI trend coming a MILE away.
The worst part about deboning frozen meat I find is that you have to wonder with every cut is that the meat I'm cutting apart on my fingers because the cold had made them numb 10 minutes ago
Compare to most sausages he has made, this is one of the tolerable and ordinary ones he made.
It never fails to make me feel a little uncomfortable with how much spice he adds. That was a LOT of garlic.
This video has classic vibes. I love this video.
I love the instant change to seeing a rabbit In the thumbnail to that
Sausage In The Wind writes itself, but this man went with Dust In The Sausage
Rabbit is so good! I grew up on rabbit and you really cant beat a good rabbit stew! I‘d love to try the rabbit sausage now!
Our little sausage man has really grown up. *tear*
I’ve been conditioned to think that all sausage will burst after every jump cuts.
The machines taking over the Ruffalo box art... It feels like the beginning of the AI war.
Mr Sausage does well in banning it from the show.
🤓
@@grelkie "🤓" -🤡
good to see someone having a hard stance about AI art, keep the good work
a hard stance? my dude he just wants to appriciate his fans and not a ai, he never said he was against it, and for a good reason
@@eugenekrabs141 sorry english isnt my native languages, but i am all for It but also as an illustrator It really brings me joy
@@brunofrank3798 oh sorry, all i was saying was he dident have a hard stance
Gollum's remains must be rolling on the depths of Mount Doom
2:10 You are now required to make a dust sausage. Saw dust might be even more flavorful
rabbits yawning is the most menacing thing
I feel like I'm RABBITing on about getting a HAGGIS sausage!
Omg, I am happy I found this total jem on yt
It’s been years, please, send the man a pepper grinder.
Wait... no bursts? Also obligatory sausage suggestion: Peanut butter filled pretzel sausage
"He caught it a little bit in the eye, and a little on the chin"
Sounds like date night with the wife.
The perfect video for me to be watching with a Usagi Yojimbo action figure right next to the laptop
Shake n bake sausage, where you also shake n bake the completed sausage at the end
You know mr sausage has made it in the youtube biz when he gets bots on all of the comments
I have a feeling it wouldn't be a 5/5 experience for the person unlucky enough to bite into a bone
Shhhh be very very quiet, I’m making sausage.
Squirrel sausage would be nice. I make burgers out of them sometimes on the river bank when im fishing so pretty sure they would make a nice sausage.
Holy hell that thumbnail vs the first frame of the video got me laughing fr.
we're running out of "exotic" meats (that are easily obtainable). I guess we need squirrel sausage. wouldn't mind a barbecued eel sausage, that'd be interesting.
Not easy to find not easy to cook
But I want bear sausage
You know what they say, you can pick your friends, and you can pick your nose, but you can't pick your Mark Ruffalos.
I hope mark ruffalo sees at least one ordinary sausage video
I am 5-time regional champion in Is There Still Bone In Some Of This Meat.