Brisket Trimmings Sausage
Vložit
- čas přidán 22. 08. 2024
- Get 20% OFF + Free Shipping at Manscaped with code SAUSAGE20 at → manscaped.com/sausage #manscapedpartner
We bring the smoker back out to figure out what to do with all these brisket trimmings.
Sausage Contributors:
Mark Boxallo Art: / 1567156530578952204
Sausage Score Art: / 1565809920032776192
Sausage links:
Patreon: / ordinarysausage
Merch: www.ordinarysa...
Twitter: / ordinarysausage
Subreddit: / ordinarysausage - Komedie
These are probably the best-looking sausages ever produced on the show.
IKR!??
He actually cooked them.
I was thinking exactly the same!
Agreed! They looked so gourmet and appetizing!
And that crunch when he bit into it? Suddenly I want some smoked brisket sausage.
Something tells me Mrs. Sausage wanted to eat an actually edible sausage
@griffy damn bro no 🧢
If she's not there for the gross times, then she can't be there at the tasty times.
How dare she
@griffy No one asked, ya absolute turbovirgin.
669th like. Nice.
Ah yes, back to the true purpose of sausaging, preventing waste. Good man Mr sausage.
well the true purpose is preservation but yeah alot of times thats one and the same
Also traditionally they used intestines so it was also about not wasting
Haggis sausage when
@@selfloathinggameing hopefully both canned and fresh haggis
Never let good material go to waste! 😋
It really took you 2 years to make an actual sausage, and yet it feels oddly rewarding.
The fact it didn't even get a 5 lmao
The Yak Sausage:
That is the most "normal" Sausage I've seen on this channel, like ever
Check out his yak sausage.
An ordinary sausage even
радий бачити що інші українці теж дивляться цей канал
come on there are plenty of normal sausages on this channel
like 2 or 3 more
Yak, ostrich, deer, bull parts, etc. sausages are not "normal" - at the very least they fall under the "exotic meats" category, not to mention 'incorrect' fat content and seasoning.
that might be the greatest crunch on this channel yet
ASMR
Putting the mozzarella sticks sausage crunch to shame
It sounded almost like an infomercial apple
@@anonopossum lmao it really did
Just wanted to say thank you! You're one of the very few CZcamsrs my dog will actively watch and you make my mom laugh which is kinda hard to do. So thanks for being my family's favorite creator.
W comments
My mom laughs really hard every time his sausages start bursting in the pan.
This would be a popular channel among dogs. A former roommate's dog watched the little squids climbing the screen in Splatoon when I left the room for a bit.
He also watched the Nolan Batman movies with us. Something about the motion and sound of some things on TV works for some dogs
This is the only CZcams channel I share with my father. It’s a lovely little ritual we have when the “sausage man” uploads a new video
Dogs need walks not CZcams lol
Imagine being his kids never knowing what sausage they have to eat at dinner every day. Will their daily meal be smoked brisket sausage? Or will it be water sausage
Or Dirt Sausage?
@@DarkDreamsAndMoonlitNightsor air sausage
That crunch was perhaps one of the most satisfying sausage crunches of the whole show.
More satisfying than a shiny Celebi?
I could hear how good that bite was. ❤
😩
2:45 "you don't need much garlic powder"
-the entire jar
Little bit of garlic powder = 2 shots of vodka
The fact a normal sausage did not score as high as the funfetti icing chicken is hilarious
The smoker is such a welcome addition to the sausage arsenal
yes
Preservation is the nature of sausage. Tastiness is why we keep doing it
Dude, the cleaver chops in this episode are so aggressive I thought The Sausage Man was coming to get me
he is
run.
He's hackin' and wackin' and smackin'
He's hackin' and wackin' and smackin'
He's hackin' and wackin' and smackin'
He just hacks, wacks, choppin' that meat
don't say it don't think it, don't say it don't think it.
The Sausage Man.
This week’s sausage: You.
would totally LOVE to watch you refine the scraps into tallow! Keep up the good work!
It's great to roast potatoes in.
@@darkonedbc like roasted chicken drippings
I'm curious about why he deducted a point from this. This sausage looks like one of the best ones he's done and I was very surprised when the score wasn't 5 out of 5.
Based on other sausage he’s made from actual meat (usually game animals) it’s probably just because this same sausage would be better if he added other seasonings so he didn’t give it the full 5
@@netherdominater9960 Exactly what I was thinking. Just not flavourful enough.
For the smoked brisket, I used to work in a bbq restaurant and we would leave the fat cap on the brisket while smoking and trim it after we were done. Make sure it’s on top while smoking and the juices from that will make sure that it doesn’t dry out during the smoking process. After it’s done wrap it in foil let it rest. Then you trim it, slice it up, and it will be nice and moist.
I might have to try this. I hate trimming fat off a brisket.
This is the only way to smoke brisket!
oh yeah, you gotta let all that fat melt and soak into the meat. ultra moist and delicious
100% great suggestion
problem with trimming it off after it's cooked is a lot of the smoke flavor goes with it too. Most of the best bbq restaurants trim their brisket trim for that reason. also makes them more aerodynamic. You can absolutely add the rendered fat back in when you wrap, and still use it to retain that moisture.
big sausage energy on an episode sponsored by manscaped, absolutely amazing
"Sausage Girl" is one of your best sausaging songs so far
We Need a Surströmming Sausage
He JUST moved why would he ruin his kitchen like that
That would be horrific. I think it should be made for science reasons. Lol
he'd better do that one far away from home, or it'll surely push mrs sausage over the edge
Was playing Guilty Gear Strive and I agree, I too want Brisket Sausage..
Doesn’t seem like too bad of an idea actually
@Gеnshin lmрасt 🅥 hell nah this mf in Ordinary Sausage channel
Easily one of the most normal sausages on his channel.
I always look forward to your songs and all, but this one was PHENOMENAL
Mustache trimmings sausage
PLEASE
This is one of my more favorite episodes actually, I like watching Mr. Sausage make good sausages as well as bad ones :)
Don't get me wrong, I've watched every episode of this show. But this is the first one in a while to make me actually salivate while watching
I want to see you making brisket and tallow for a NSE.
Me too!
He should make a tallow candle
april fools joke being him just making a normal meal
Easily the most mouthwateringly delicious looking sausage I’ve ever seen on the channel. I welcome the little changes Mr. Sausage makes to the show every now and then, it keeps things fresh without changing the vibe too much
So, I found your channel from comments on Binging with Babish whenever he's made sausages, finally got around to watching this as my first Ordinary Sausage video, and absolutely loved it. My only worry is that I feel this is far too normal a sausage mix for a newcomer to start on with your channel. Looking forward to watching the rest of your work my man.
You're in for a wild ride, my dude.
I get so happy when I guess the sausage score correctly
This easily could have been a 6 out of 5 sausage if he knew what he was doing with that smoker.
Brisket sausages are one of my best sellers behind my jalapeno cheddar. He's just missing a little more seasoning, a good binder, and a proper ice bath before the final cook.
I can't decide what's more fun between guessing the Will It Blow score and sausage score.
@@connor8292 guessing the will it blow score right is so satisfying for some reason
I love this stuff, a different side of CZcams, wholesome and interesting.
Add a little smoked paprika, cumin, and coriander, you'd have one hell of a nice sausage there.
I feel like we’re slowly climbing from the dark days of the skin never crisping and it puts my soul at ease
Big fan of this new smoked sausage era we have entered
Honestly I know the "Will this thing that shouldn't be in a sausage be a good sausage" videos are doing good, but I love the "Will this good thing that 100% goes in a sausage but no one ever does" are also reaaaaalllly good too.
I think this was the 1st time I actually heard a crunch from the casing
Please bring back Halloween sausages!! Thank you for such a unique and amazing channel, Mr. Sausage. And thank you to Mrs. Sausage for having so much patience!
Oh man, the sound of that bite was so very nice!
Ordinary Sausage making an ordinary sausage? Never in my life i thought we would see this.
Brisket
Suggestion! Have you considered a Beef Tallow French Fries Sausage? Would love to see how much of that brisket fat actually renders down to usable liquid oil. Absolutely love your work my dude.
The fact that the phrase "Mark Ruffalo has done nothing wrong" was uttered is the most disturbing thing I've ever experienced on this channel
Man, the sound of that crunch and the look of that sausage, best damn looking sausage we've had yet.
I love your work Mr. sausage!!!!!
@Tommy 🅥 bruh wtf are you doing
@Tommy 🅥 spam account
Both ideas for the NSE sound great, would love to watch them. Another fantastic video, thanks for all you do Mr Sausage
This was amazing
Really want to see a 5/5 version
A big YES to a smoked brisket NSE episode: bonus take some of the burnt ends and make a sausage with it.
This has to be the most delicious looking sausage you've made
This may be my favorite episode yet. One of the select few that made me extremely jealous and hungry at the same time. Smoker is certainly proving to be a good investment 😂
That's the first time I saw a notification and went "oh that sounds awesome" in a while.
And yes please do a proper brisket NSE
NGL, this was a 5/5. Those sausages look perfect. These look ideal and normal.
Mr sausage,i have to say, this is the most tasty looking sausage i ever seen,in history of sausage,and history of ordinary sausage
Welcome back to another episode of "Mr Sausage makes an actually edible sausage"
What has clouded your mind to the point that you'd hide any kitchen adventures from us Mr. Sausage? You could warm up a chicken nugget in a microwave and we would wanna see it. Bring on the tallow episode!
Smoked brisket mixed with brisket trimmings is what I expected
Those look delicious! My Grandpa and I used to smoke sausages like this for parties, they were a big hit.
This reminds me of the hot dogs from Rutt’s Hut in NJ. They have such a satisfying crunch to them.
I would love to see you revisit some old experiments that failed in a burst of shame with the newfound smoker to see if they can have a second chance at glory
I'm a sausage girl, in the sausage wooorld, stuffed in casing, this is amazing. Excellently done Mr Sausage.
Edit: also by far the most sausagey looking Sausage seen so far.
You can tell how excited Mr sausage was to just make a tasty normal sausage! So full of pride and energy like when his channel was young
I like that you've moved to smoking sausages. I think they'll hold together smoked than if cooked in a pan. A tip to help with the moisture in sausages is to let them sit overnight in the fridge before you cook them.
This has to be your best looking sausage yet!
It took me a long time to learn that the score is not for the sausage. Mr. Sausage is scoring his own efforts.
Looks like the sausage family has been eating good with the addition of that smoker to the household
I most certainly wish to bear witness to both the brisket making and the tallow making for some double feature NSE goodness. Keep up the good work, mate!
A fresh and tasty sausage video!
Finally a real Ordinary Sausage.
this is by far the most appetizing looking sausage on the channel so far
I would be interested in both the tallow making and a future brisket attempt for NSE episodes, could be fun to watch (and educational for the tallow making).
Party cheese salad sausage
For the 1 million subscriber special you should kidnap Mark Ruffalo and turn him into sausage
Making your scraps into a tasty meal is the entire point of sausage, so mission accomplished!
Wait just a minute. Aren't you the same guy that said that BBQ meat doesn't need the smoke because all it really needs is sweet baby rays but then you bought a smoker to smoke brisket instead of just slow cooking it and dumping sweet baby rays all over it? Glad to see you reverse your stance on BBQ.
ACTUAL link to Mr. Sausage disparaging BBQ "nutjobs" even though he's slowly becoming one czcams.com/video/soztbrXqJ2k/video.html
Nah that's just ribs
"Mark Ruffalo has done nothing wrong"
The guy literally tried to defend Joseph Rosenbaum, a known kiddy toucher, by calling him innocent.
Thank you, based asian charchter man, for bringing up the truth.
I really hope Mr. Sausage reads this and stops putting that scumbag on a pedestal.
hit me with the goods sausage man
I'd love to both see your brisket and tallow. You are a very entertaining man to watch. Your craft is loved.
I'm surprised with that rating, considering it got the same score as a sausage with inedible casing or mushy interior.
Yeah, something this amazing definitely deserved at least a 4.5.
Asking for a marshmallow sausage
Day 60
This was truly our ordinary sausage
As I’m finding out (which disturbs be a bit) I would watch anything you produce, so tallow, briscuit, I’d watch it all
oooh they came out looking amazing. Perfect sausage aesthetics there.
Still gonna suggest a Century Egg sausage though. Great looking and tasting sausages are all well and good but we need the occasional horror based episode.
Century egg with pork could be really good
@@PsychoSoldier01 No pork. Just Century Egg. Lots of Century Egg.
You should make a silica gel sausage
Why has this comment got more than zero upvotes? What's wrong with you people? Make a Lego sausage instead.
By visuals alone, they are definitely the best you've ever done
That's the best looking sausage I've seen on here. Ive probably seen 50 videos
Good God, that's completely on another level!!!
That bite was pure ASMR.
Never before did I think Mr. Sausage would've made a sausage that looks like perfection
I got this video YT Recommended and i cant get the thought out of my head that this sounds like a cartoon character narrating this video and i kinda like it
You should do a chicken sausage in a waffle instead of a bun, or just a chicken and waffle sausage.
I want to know how the real chefs and foodies make Tallow... but I will settle for Mr. Sausage doing it
That crunch is what we’ve been waiting for, jesus
“As you know I bought a smoker…oh my god” rolling lmao
oh my GOD that crunch was one of the best things i have ever heard in my life, i am now RAVENOUS but i have no sausage to make
The way you said "I'm gonna get a BOWL!" sent me lmao
Lookin good´n´tasty my man! Best sausage since 29.01.2020 Wowzers..
whoah i love bridget
I can't wait for sausage etiquette level seven, where we start aging the lil glizzies
The master has so much to teach us.
Now that we have the smoker we've got to revisit some of the sausages that burst in the past.
I haven't watched the channel in a while. Nice to see nothings changed 👍
Thanks Oney for enlightening me with this god among men.