Bobby Flay Eats FIERY Hot Pot + Spicy Street Food & Chinese Noodle Tutorial! | Heat Eaters
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- čas přidán 16. 07. 2023
- In the second episode of Heat Eaters, chef Esther Choi does a deep dive into SPICY CHINESE FOOD to explore tingly hand-ripped noodles, powerful street-food lamb skewers, and classic hot pot with Bobby Flay. Esther visits Flushing Queens to satisfy her craving for mala spice, a numbing and spicy seasoning made from Sichuan peppercorns and chili peppers. Her journey begins at Xi'an Famous Foods with friend and restaurant owner Jason Wang, where they engage in a hand-ripped biang biang noodle-making tutorial and sample their most fiery dishes, including the spicy and tingly beef noodles. Afterward, Esther and Jason visit Jue Wei BBQ, a Chinese street food cart, to try mala-spiced lamb skewers. Lastly, Chef Esther teams up with her good friend and mentor, Bobby Flay, to relish in the heat of Chengdu style hot pot at Xiang Hot Pot Restaurant. Can Bobby beat the heat? Tune in to marvel at the art of Chinese noodle making; learn about why tiny lamb skewers pack a powerful punch; and discover why taking your time to eat hot pot can lead to a tastier experience.
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Like if you think you could BEAT BOBBY FLAY in a spice-off
When is Uncle Roger gonna be on this show?
Bobby was so honest about what he didn't know. I love that a "celebrity chef" took the back seat and let Esther be the authority! These two have great chemistry and I would love to see them do more food tours!!
What a great addition to the roster. Esther Choi is one of my favorite chefs in NYC! She is authentic, down to earth and so talented. You guys are lucky to have her!
I love this series, glad First We Feast isn't just a Hot Ones channel.
Esther's the perfect blend of professionalism and chill. Such a great interviewer/eating partner!
Auntie Esther is a natural with whatever she does! Luv the series.💯
Really cool interview with Bobby Flay, I'm a huge food network fan and I've rarely seen Bobby Flay so candid.
I love Esther and so glad she made this series. And now I'm making Sichuan for dinner. 😂
Jason was so nice and tactful with his noodle critique. They look hand-made. They look hand-made! lol 😀Then... Bobby Flay..."I like your budget on this show."! I'm hooked on this show! So many great things about it!
Bobby Flay was so saturated on the Food Network. Eventually, I found myself rolling my eyes every time I saw him because he would over-explain food to middle America every time he opened his mouth. He's a talented chef, and I wanted to hear him talk in-depth about the food he cooked or ate. I enjoyed this video. He has knowledge about what he's eating (I have a feeling he knows more about Korean food/chilis than he's letting on), but he's on someone else's show and wants to just go for the ride. He's the most personable I've seen him in 25ish years.
She was made to do this! Such a natural. As long as camera guy Bill doesn't dance at all, I will continue to watch.
Really liking this show. Esther has a really natural charm that shows through
Impressive guests out the gate, I can feel the heat!
Being from Xi'an, I'm really glad that our food is getting some love! We're in a very unique place geographically and were formerly the capital of China. What Jason said about the food being a tapestry of the history was so beautiful. It's hot but so so flavourful. The vinegar adds so much dimension to the mala.
ESTHER CHOI is one of my favorite chefs here. THANK YOU for more content with her <3 <3
Esther knows how to be very professional and very informal at the same time. It comes off as massive amounts of rizz
I love this new series. Looking forward to more!
Like how Bobby was so chill...
Camera Guy Bill out here being professional AF!!! Keep up the amazing work sir!!!