Just add vinegar (6%) and all your neighbors will be asking for the recipe❗️
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- čas přidán 13. 09. 2024
- Let's cook the perfect ribs together! In this video I show you how to cook juicy, tender and tasty ribs in the oven that will make everyone's mouth water. You will learn which spices and spice mixtures are used to make the ribs a unique taste experience. Now preheat your oven and get ready to enjoy the best ribs you've ever had!
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Ingredients:
1 kg pork ribs (2.2 lbs)
Salt
black pepper
olive oil
150 g ginger (5.3 oz)
5 - 6 cloves of garlic
1 tsp chilli flakes
1 tsp black pepper whole
5 pieces of anise
80 ml honey (⅓ cup)
1 tbsp soy sauce
1 tablespoon white balsamic vinegar
2 tablespoons balsamic vinegar brown
300 ml chicken broth (1¼ cups) 👉 • 🐓 Selbstgemachte Hühne...
Leek
Bake: 200°C / 392°F 50 minutes on top/bottom heat
#meat_recipes #meat #asmr
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Exquisitas... Saludos y gracias. Manuel de Buenos Aires. Argentina.-
I like the way you prepared the ribs, they look so good and I will try this recipe at some time. Thanks for his recipe!
Ummm, delicioso. Para una ocasión especial 😋🍷
Saludos desde Bogotá (Colombia, SurAmérica).
Espectacular como cosina eso es un don que nace con las personas saludo desde Colombia Bogotá yo también cocino muy rico!!!
Oi estou vendo seus vídeos de Araranguá SC sou João Ramos de Oliveira muito bom PARABÉNS a vc 😊😊
Love it! Thank you for making this yummy recipe. I did try and so yummy!
Excelente preparación 👌, deliciosa receta 😋,un platillo magnífico 👍, gracias ☺️❤️😁
Buenas tardes, de Buenos Aires (Rep.Argentina) Parece muy rico!!!!! Gracias
I love the way you did the ribs!! Definitely will try this. Thank you!
Florida USA
Jó étvágyat kívánok hozzá mindenkinek,én szatmári vagyok.A gyűrűk által azonositottam a hölgyet, több jó és finom ételt tett már fel!!! Köszönöm szépen
Se ve riquísimo..soy de CDMX en México..!
Le tue ricette sono una più buona dell'altra complimenti sei bravissima
Delicia de receita. Delícia de vídeo! João Pessoa - Brasil
Acho que ficará muito bom. Vou guardar a receita.
Sou portuguesa, vivo no Porto, Portugal.
Obrigada pela partilha
hola buenas noches muy buenas las recetas, te sigo desde Sevilla España
Parece quedar exquisita ésa receta ,la voy hacer ...saludos desde Córdoba Argentina...!!!
Sensacional, não vejo a hora de preparar esse prato!
Sou de:
Santa Bárbara d'Oeste - São Paulo - Brasil
Parabéns pelo trabalho!!
Boa tarde 👍 meu nome é Edson falo aqui do Guarujá litoral de são Paulo Brazil eu amo às suas receitas 👍💯💋♥️🦁🦁🦁
I am in Thailand. I make my own bacon and sausages, also make scrapple. Your recipe looks great and I want to try it!
Espetacular , os condimentos dão-lhe um toque especial
Muy bueno buenísimo muchas gracias ❤😊🤗
I am tuning in from central Canada and wanted to thank you for a wonderful recipe, wonderfully presented. You video production is exceptional. Thank you for the English subtitles. I made two small modifications to your recipe one being maple syrup rather than honey. We distill our own maple syrup so it is sort free to use. I also included a small amount of grated carrot which adds a wonderful and unique sweetness of it own. Our family will be having this wonderful pork rib recipe in the future thanks to you. Btw I used to boil my ribs as my mother in law always did, but no more. Cheers, Brad Smith , Ontario, Canada
Glad to hear that, greetings from Germany! 😇
I really like how you do things when you’re cooking. You do use certain ingredients that’s not used as much in my part of the world, but it’s the cooking process that intrigues me. What intrigues me is the fact that even though I’m in a way different part of the world and we use different ingredients, I can still use the same method of cooking that you use but instead use different ingredients and it always tastes good 👍 Thank you 🙏
Trying out new things, especially different ingredients is just part of the process in becoming a good cook! :)
Nemam prevod na srpskom jeziku
Bedankt voor het duidelijke recept! Ziet er heel smakelijk uit en ga ik zeker proberen. MVG. Wim
Desde ARGENTINA muchas gracias por su receta riquísima un saludo.
Klasse, super gemacht, morgen mache ich nach deinem Rezept. Vielen Dank aus Mongolei
Viel Erfolg!
Watching from Texas, USA.
Desde Guararute, estado YARACUY, Venezuela
cologne - germany...thanks for sharing all these wonderful recipes!!!
That looks fabulous! Greetings from Hampshire, UK
Sencillo y facil!!! gracias por compartir, mano a la obra!!! Saludos desde Argentina, Patagonia Argentina bien al Sur.
From the US. Love this channel
Saludos desde Asunción Paraguay. Me encanta la carne de cerdo fritas, o al horno, o las brasas, o en guisados ,etc, etc.
Maitei Alemania-gui.😊
Looks good. I bet it smells fantastic when cooking. California USA
Parece súper delicioso, ingredientes fácil de conseguir ,lo haremos, gracias desde argentina
Watching from Michigan, USA
Desde Argentina; ¡¡¡ SÉ VÉ FORMIDABLE; SEGURO QUÉ LO HARÉ; GRÁCIAS !!!
The ribs looked mouth watering good.
I'm from southern Texas
I'll keep watching to learn more about different ways to prepare meats.
Robert
I'm watching from San Diego, Calif.
Desde Venezuela, muy buenas sus recetas y deliciosas
Desde Argentina, CABA... Recién cene pero me dio hambre nuevamente...!!!
Watching from New York USA
From The Bronx, N.Y. your recipes are incredible.
Desde Republica dominicana. Muy buena receta.. gracias
Hello…what a beautiful recipe!👏👏👏…and ALWAYS beautifully plated.👌👌👌 Greetings from the United States 🇺🇸 😁
Thanks 😁 Greetings from Germany!
felicitaciones desde COLOMBIA HERMOSO PLATO
Nice work! Portsmouth, Rhode Island USA
Going to try soon, I am from Washington State, USA.
Watching from Southern California
Going to have to try this. It looks incredible! This is North Central Alabama, and we are deadly serious about ribs and bbq around here.
Desde loma verde gral paz Ranchos
Hola buenas tardes lo miro desde Hermosillo sonora México.. me gusta su video
Good job. From West coast Canada 👍
Watching from Ottawa, Canada
Halifax, Canada….love these ingredients looks promising and will make this!
Making it right now, smells great…. another 30 mins😊
Hello from Germany to Canada! I'm glad you're excited about the ingredients and decided to make the recipe. It's wonderful to hear that your kitchen is filled with the delicious aroma of the dish as it cooks. I hope it turns out great and you enjoy it as much as I do. Thank you for taking the time to comment and share your experience with me. Bon appétit! 😊👨🍳🍽️
Was awesome…love it…, have made ribs in various ways including on the Big Green Egg but these were the best!!
Pontevedra, España. Estupendo plato!
Guten Tag aus Isselburg in Deutschland. Sieht gut aus und wird sicherlich auch gut schmecken. Ich werde das Rezept im dutch oven auf dem Kamado nachkochen.
Dokonalé hned na to jdu. Jsem z Přerov česká republika. Ahoj.
Sou Catarinense de Joinville, mas moro no RJ uns 50 anos, sempre gostei do assunto "churasco/carne"...!!!
Muy bueno, gracias Roberto de Argentina
Mirando tus videos desde República Dominicana.!!
Lindo Prato. Deve ser muito gostoso. Vou fazer aqui em Minas Gerais.
eso es una porqueria mal cosinada un espanto
Montevideo Uruguay ,muy buena receta
Ty for the recipe from Melbourne Australia
Parece muito bom, o visual ficou ótimo.
Meu nome é Nivaldo, Londrina pr.
Vou fazer com certeza.
You've convinced me, I'll do it
Attila, Szeged, Hungary
Arizona, USA. Thanks!
Me gustó mucho tu receta , te veo desde el sur de Chile
Parabéns pela receita, vou fazer.
Estou em Catanduva SP
Many thanks from Boston USA🎉🎉
It looks wonderful, will try it. I am in the Dallas / Fort Worth area, good ol' USA
I hope you do!
Good luck from Germany 😇
Looks amazing, thanks for sharing. Love your cutting board.
California 🇺🇸
Guten Abend!
Anchorage, Alaska, USA
Bonjour! Je regarde du Québec, Canada!
Watching from Hawaii, USA. Broke the mouth!! That’s a local compliment indicating extreme deliciousness. Thank you. Will try.
Nicely done, Missouri USA!
Guten Abend mein Herr. I’m watching from Los Angeles.
Buenisimo. Soy de Argentina. Fernando
Watching with interest from Panama City Beach FL. USA.
Desde Quito Ecuador fabulosa y receta
Hallo! Tolles Rezept! Schöne Grüße aus Schleswig Holstein, Deutschland 😊
Liebe Grüße zurück 😊
Greetings from USA > Colorado > Rocky Mountains.
This is a beautiful video and the food makes my mouth water.
As others have mentioned, the cut of ribs is different than in the USA. It looks much thicker, like there is bacon attached. I will have to consult with a butcher for more information.
Thank you.
Ciao sono Italiano di Roma e questa ricetta è sicuramente gustosissima, da rifare sicuramente, grazie
From Chile dale con las cosillas, Mujer un abrazo gigante
Falo do Brasil. Estado de São Paulo. Receita deliciosa. Parabéns! Eba vou fazer com certeza. Abraços grato.
Saludos desde Monterrey NL México
Es una obra de Arte. Felicitaciones por tu Canal y mi respeto con admiración. (parce una comida Indú por la cantidad de condimentos) . desde España un abrazo de hermano.
¡Muchas gracias y saludos desde Alemania! 🥰
Si me encanto y tendré que llevarlo a cabo la Magistral Receta junto a mi Señora. será Deliciosamente divertido.
Desde España un fuerte abrazo con cariño y respeto de alumno a maestra.
Cuando salga de la crisis economica lo haré. Saludos desde Argentina.
Brava! Sto guardando il video dalla Sardegna.
Desde sabinillas Málaga España saludos muy ricas las costillas
Des de Barcelona, Catalunya. Gràcies per la recepta ! Danke!
Bonsoir ,merci pour cette recette qui doit être bien délicieuse. Bonne fin de journée.
Looks delicious. From Houston, Texas
They look absolutely delicious. Saludos from Texas.
Assistindo do Brasil, e agradeço por postar a receita , irei fazer . Obrigado 😊
**Mí Reyna, no le saques la piel a las costillitas, es riquiiiiisimo,**😌😌👍👍🇦🇷🇦🇷
Estoy viendo desde España, y se me a hecho la boca agua, 👍👍👍
watching from France!
Assistindo agora de São Borja RS BRASIL
Olinda-Pe Brasil 🇧🇷, saudações, receita interessante totalmente diferente de como tempêramos aqui. 🇧🇷🇧🇷🇧🇷😎
Se ve que quedan como para Cshuparse los dedos te felicito y muchas bendiciones para ti