BUKO EGG PIE RECIPE

‪@Pilmico‬
SAN KA NAKAKITA NG BUKO NA EGG PIE PA?
YIELD: 24-25 PCS.
BAKING TIME AND TEMP: 120°C for 40-45 minutes.
Pilmico Flour
Ingredients for the crust
600 grams All purpose flour
225 grams butter or shortening
200 ml. Water
2 tsp. Sugar
1 tsp. Salt
Ingredients
365 ml. Evaporated milk (1 and 1/2 cup milk)
1/3 cup sugar
1/3 cup powdered milk
6 large eggs
300 ml. Condensed milk
500 grams shreded buko meat
#bukopierecipe
#bukopie
#eggpie
#eggpierecipe
#bukoeggpie
#lutongtinapay
#PangNegosyo

[@mudramhie1468]

I will try it soon,, One of my favourite merienda,,nag enjoyed AKO panoorin Ito God bless Po

[@teresitalucero-ed9kp]

Ganda Ng crust

[@slavedriver12357]

I have recommend Lutong Tinapay to my family esp. mother and aunties 😍😍

[@lutongtinapay2717]

Thank you po❤😊

[@alethlumagbasboniol4473]

Yes, same here! ❤

[@leonidadykstra7212]

​@@alethlumagbasboniol4473n

[@ferlyjeanbaderas1095]

Helo po thank u po sa mga share recipe nyo po😊..natutunan ko po nghusto mgbake ng chiffoncake dahil po sainyo..

[@ellaskitchen29]

Sarap naman po nyan, favorite ko po yan, i must try this😊 thank you for sharing po

[@isabelcooking1071]

Wow! Such a great recipe, Buko egg pie 🥧 love it! Thanks for sharing your recipe ..😀

[@angerlycastillano4751]

Yummy 😋😋 naglalaway Ako ma'am favorite ko Kasi yan

[@monettenavarro6249]

Must try thanks 👍

[@jolinaschannel6144]

I Like this!!! Thank you for sharing your ideas...

[@libertynolasco3012]

Kakatry ko lng po nito knina as my share po s buddle fight nmin after mglaro ng volleyball ksma ung kalaban nmin s kabilang Subd pero nging friends n din... Lahat po nsarapan... Ndi dw po matamis... Tamang tama lang dw po... Ung isa nga po sbi imarket ko dw kc masarap nga dw po... Kya super thank you po s oagshare ng recipe... God bless you more po... ❤

[@cherrycruz5530]

wow, khit bawal bst masarap maam tin go lng ... tnx s recepi

[@lutongtinapay2717]

Pwede po yan basta pa isa-isa pang😊

[@cindymontoya5705]

Gumawa ako pinang regalo ko tinikman ko muna at baka mapahiya ako ang sarap

[@eloisabito4245]

Yuummmyy,thanks ms.Tin for sharing 😊

[@gwenn5345]

Ako na paborito ang creamy buko pie. Thank you. Gayahin ko rin to

[@eddiedionsillador9988]

deserving po magka 1M subs to. thank you po sa recipe! keep on uploading. God bless!

[@lutongtinapay2717]

Salamat po🥰😘

[@evelynubugan4769]

Ma try nga kung masarap

[@rubylyngadimtejada5584]

wow sarap nito 😋 sana matutunan ko din ang pagbebake at sana all may oven 😍

[@donalitarentuaya3727]

Wow sarap Naman niyan chef tin, nakakatakam

[@plauditecives]

I would love to try that! If I ever make it to the Philippines, I'm heading straight to your bakery.

[@wilsonflores8084]

Pwedeng mkahingi ng recipe mam etry ko lng mgluto dito sa ibang bansa kpag walang gawa mraming salamat

[@RaycaBea]

Ang iyong Taga subay maam

[@mhieycaligtan2729]

I'll try it soon 😍 Looks delicious 😋

[@gildacontawe3224]

Thanks mam Tin for sharing❤️❤️❤️

[@caien0022]

Thank you po sa recipe mam Tin❤❤❤

[@CravingwithDavz]

Salamat Idol sa recipe na ito sana all may sponsor na flour..hehehe congrats Idol

[@jeanamarielabiao-buscato8644]

😋😋😋😋😋😋😋👍👍👍👍👍👍

[@AmySoExplorer]

Wow sarap Naman
Pa free taste k mam char❤❤

[@marialourdesmartin6852]

yes good

[@shirleyedades2322]

Congratulations po for reaching 500k subscriber po.keep on sharing your delicious rexipe.God bless po❤❤❤

[@lutongtinapay2717]

Salamat po🥰🥰🥰

[@ericaapilado7497]

Hi Miss Tin…ung po bang egg pie mixture same lang po ba kung gawin ko lang syang egg pie lang?

[@gildacontawe3224]

Yummy

[@maideallones1031]

First here ❤❤❤from Iloilo 😊

[@lutongtinapay2717]

Thank you❤😊

[@kennethsentiles9593]

Congrats sa 500k subs 🎉❤

[@HannaSanJose]

Mam Tin, ask lang po, ok pa rin po ba ang kalalabasan pag wala buko?

[@herminiazialcita662]

Salamat thank you

[@teresitalucero-ed9kp]

Miss WALANG nilagay sa Biko Po para may lasa

[@annasilverio2040]

mam Tin ala po kasi ako ganyan na. molder, sa 9 inches pie pan half recipe po kaya, salamat po, love ko po kasi kaya gusto ko try

[@mommyAJ-te6yn]

Kayo rin po b un ng vvlog about ky ojisan un sa japan? Or ka name lng😅

[@glennroselo5506]

Yummy 😋 mam saan po ninyo binili yung oven

[@takedajoy]

Mam tiin thank you❤ un lanera nyo ba sa buko pie ay un png ensamada na no.6?

[@wengsarica6094]

,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,ang sarap naman ng buko egg pie mo,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,thank you for sharing this recipe,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,watching here new friend WENGSARICA,,,,,,,,,,,,,,,,,,,,,,

[@annasilverio2040]

Mam Tin ask ko lang po sa pie molder na 9inch half recipe po ba, kasya, gusto ko po try sa fathers day, salamat po

[@robertmalicdem9445]

Mam magkano po gastos po diyan lhat at mga ilang araw po bago po mapanis yan ....salamat po

[@bellygood7151]

Pwede po kaya sa muffin or cupcake pan iluto kung walang molder po?

[@carolinaescamilla5494]

Mam inde na po b tutusukin ng fork ang crust b4 ilagay ang buko at mixture?sana po mapansin ang tanong q❤️Salamat po

[@gilbertilaga5497]

Chef Tin, paano kaya kong margarine instead of buttermilk?

[@diannevecino5283]

Need po ba hugasan muna ung shredded coconut?

[@arquelleasa]

Hello po ano po size ng molder niyo? Ano po tawag jan?

[@diannemacahia7900]

Gano po katagal ang shelf life nito and hinuhugasan po ba ung buko bfore putting sa dough?

[@sharmainejoyananayo5973]

ano pp twag sa prang molder na cups?

[@pogi9741]

Miss tin room temp po ba irest or sa ref po?

[@PrettyKitty_210]

Saan mo inorder yan tart molder at anong size kc magpa-order ako dyan..tia

[@emilylalata455]

Hi ms tin. Pede po ba molder ng ensaymada

[@airadiares]

Ma'am @lutongtinapay2717 ano pong shelf life po nito? Ok lang po ba na hindi maisalang sabay sabay? Maliit lang po kasi oven ko..

[@mjjallorina4387]

Panu maam kng baba lng po yong apoy ng oven ilan minutes po

[@user-uu4hp1lj4z]

Mam UN bukot po b niluto p UN sa asukal....

[@analynjanubaspayla9043]

hello po maam tanong ko lang ilang days bago siya masisira thanks po sana ma notice

[@juanasytc2.099]

Hello po... pag pangbenta po, mga magkano po ang SRP ng ganyang size po?

[@robertmalicdem9445]

mam niloloto pa ba yong boko

[@rachelcachero8678]

Magkano po kaya benta nito per piece po?

[@rienventuresxz9117]

Ano pong brand ng oven nyo?

[@Shannonegipto]

Bakit walang vanilla.

[@adaandmama7769]

Ma'am di ko talaga alam saan ako may Mali kase 50mins na Yung baking time ko at 120 degrees. Pro Hindi pa natuyo Yung filling 😢
Umabot ako nga 2 hrs and 20mins pra lng mag dry Yung toppings😢😢 Mali Mali Po kaya sa nagawa ko or baka mag sira na tong oven ko?..

[@kuyaloujh]

pede po ba sa walang oven

[@marizursua1052]

Magknu po benta nyan mam bwat isa😊😊😊

[@RAQUELMAvila-xi7rj]

Yung apoy na down Lang ba

[@jetvanguardia2430]

Anung size ng molder

[@leanamarieflores4953]

Cold water po b un ginamit nio..thanks

[@lutongtinapay2717]

Yes po😊

[@cindymontoya5705]

Pwedeng pagsamahin ang shortening at butter?

[@lutongtinapay2717]

Yes po pwede😊

[@EmmaSuarez-cz9yq]

Hm bentahan mo sis

[@KristelTV8]

Yummy 😋

[@mar1ojo]

No need to make a tiny hole sa bottom ng crust thnx

[@misnatural7869]

Pwede po bang i steamer yan ?

[@gingcentino8562]

pwdsa kawali, takpan lng ng maige