Gyoza Wrapper w Philips Pasta Maker v2 Softer | Japanese Recipe | wa's Kitchen
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- čas přidán 7. 10. 2020
- I love gyoza but i don't want to go to the asian grocery store each time to get the wrappers... You can make them at home with this recipe. And this is v2 it lets you stretch the dough into a thinner gyoza wrapper ;-) please try it out! Also check our other recipes on the website :
www.atelierlalune.com/categor...
Ingredients for 600g flour (for 5 to 6 people) : about 50 pieces
- 550g cake/plain flour (T45)
- 15g gluten
- 35g tapioca flour
- 240ml water
- 5g fine salt
Ingredients for 500g flour (for 4 to 5 people)
- 458g cake/plain flour (T45)
- 12g gluten
- 30g tapioca flour
- 200ml water
- 4g fine salt
Ingredients for 400g (for 3 to 4 people)
- 367g cake/plain flour (T45)
- 10g gluten
- 23g tapioca flour
- 160ml water
- 3.5g fine salt - Jak na to + styl
please never stop making recipes for the pasta maker, yours are my favourite!! Also could you some day make one video about rice cakes maybe? (for tteokbokki for example..)
Thank you! 😊 I love rice cake too, it would be great to do tteokbokki. I hope I can try soon.
Thank you so much for this recipe and a vid tutorial. Just made it! I got my Philips Pasta Maker today and that was my 2nd recipe to try! I come from Poland and dumplings are a must, but it takes a lot of time to make, so this method to roll out dough and make wrappers is so much easier. Xmas dumplings wrappers are going to be a breeze this year! I’m also planning to make some gyoza for the New Year. Thank you again for this recipe and all the best!
Thanks for your kind words! 😊 I feel the same : as a Japanese I want to make 🥟 gyoza, wonton, shumai. And with the kids at home I wanted to find a quick way that's still tasty. Am so happy you liked it. Have happy holidays! 🎄🎉
Elles superbes bravo 🤩🤩🤩
Merci pour le partage
Magnifique 🤩🤩🤩👏
wow that pasta maker is so good~ i want to buy it~ thank you for sharing~
They are great pasta machine
素晴らしい💕
ありがとう😊
Amazing! Thanks for sharing, I wonder if I can use my lasagna disc and hand cut wide noodles vs buying an extra $50 set of discs I have to store somewhere. Hmmm
You can use your lasagna disc, no?
There's a huge difference between cake flour and AP flour. Which one is the ideal for this recipe?
Please use cake flour for this recipe, it is ideal for both texture and color. Enjoy making 😊
Hi 👋🏻 do you have a recipe for peking duck wrappers with philips pasta maker? If not, is there a recipe that you already have that might work?
Hello,
I am not sure we can make a peking duck wrappers with philips pasta maker, as they should be very thin. Here I made a wrapper for spring roll (harumaki) and can use for peking duck!
czcams.com/video/59M-O_DYbos/video.html
Actually I need to update a new version for this recipe, but not yet on my channel...😅
@@wasKitchen thank you. I will give this recipe a try. I was curious to see if it would work although it might be a bit thick. Thanks again. Love your videos!
I'm not sure which model you are using but my Philips pasta machine will only allow me to use a maximum of 500g of flour. So this recipe won't work in mine. I get an error message on the screen.
I see... My HR2355 model seems more permissive : it lets me cross the 500g line, so I didn't think it was a hard limit. I am afraid you might have to decrease proportionally the quantities then.
Is this the disc from Phillip's lasagna to make the sheets? How thick is it, like 1.2mm? Is it too thick for wontons?
You are right, 1.2mm is a bit too thick. So I use 0.8mm from Philips Japan which they sold me as Lasagna disc. Tbh I still think it’s a bit thick for me which is why you see me rolling them a bit thinner.
A proper alternative is to use a pasta roller like the one on my KitchenAid (see czcams.com/video/D1zf4xjcZJo/video.html ).
I also tried buying a 0.6mm disc from an online third party seller but it requires some technique to compensate as it doesn’t always come out nicely.
@@wasKitchen Thank you, can you tell me what went wrong with 0.6mm. I am also looking at the 3rd party vendor but want to know if it works at 0.6 or stick with 0.8 and roll it a bit more.
First, honestly the 0.8 genuine part from Philips works really well, there is no problem with it.
I have bought a 0.6 from one 3rd party store and from the very start it was difficult to slide and align correctly the metal part inside the plastic part (the disc comes in 2 that you have to put together, just like the philips one). So this one I could not even use.
Then I got another one from another store. The disc could be assembled easily so I was happy. Now I used it with my gyoza wrapper recipe. But because 0.6 is really thin it comes out torn in some places. So these become scraps that I throw back in the dough tank. As this repeats itself the dough becomes softer and with the help of a little bit of water (didn't properly document this yet) the wrappers come out ok. It is not bad because the wrappers being thinner, the same amount of dough yields more wrappers :-) The result has the right thickness for me.
Where did you get cutter
Oh do you mean this circule cutter? If so, I bought in Paris :)
Isn't the max we can put in to the machine of flour 500g?
Yes it is for this model, at least that's what Philips says. But I usually make udon with 600g flour and the machine lets me do it ok. 500g is not enough for us... 😊
@@wasKitchen What model do you have again?!
@@jamies5503 HR2355/09 😊
what is gluten?
It is the wheat proteins (eg. amzn.to/3tCU6Hx). Adding gluten increases the protein contents of your flour and helps prevent the wrapper from breaking up 😊.
Gluten is in every flour I don't know why you add it .if you mix water or milk to flour you get Gluten .
Why would you add gluten when most flour have gluten ?
Hello, I usually add some because the wrapper will not break easily.
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