Bunny Burgers.How To Cook A Rabbit.
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- čas přidán 7. 09. 2024
- Wild Rabbit.A simple and healthy recipe. Bunny burgers, using the ultimate organic game meat, wild Rabbit, no additives or artificial flavours, just ,pure ,clean and healthy ingredients, wonderful Game Meat.Rabbit
This looked so delicious that I had to make it the next day.
I followed the recipe, except for two things, I used turkey instead of rabbit(I couldn't get rabbit), and I used a food processor instead of a meat grinder.
My fiancee and I LOVED it, definitely adding it to our family menu.
Thanks so much!
Me and my finance eat turkey all day long
@@SM-eq9qj record your finance farting!
Stomach is grumbling and my mouth is watering. Total burger domination!! 🍻
HELLO SCOTT GREETINGS FROM MEXICO (AGAIN). Congratulations for your channel and i need to say THANKS FOR SHARE ALL OF THIS GREAT TIPS AND RECIPES, IT ARE WONDERFUL AND YOU MAKE IT SO EASY TO PREPARE. I will taste this hamburger today and i hope many people prepare it because it are tasty!!!! Have a good day and please share more tips and video; Good bless you and your family!!!!!!
I loved reading the replies. I put up one video of me raising a dead rabbit on Facebook and people went nuts. That's North Americans for ya. However, in large cities such as NY city there are diverse people and rabbits are on the menu in restaurants. It's a low cholesterol, superior protein, and lean animal. If it wasn't for Disney, cartoons, and books, people here would be eating and enjoying them. Thanks for the video! Looks delicious !!
We raise meat rabbits, thanks so much for the recipe, looks delicious!
+dirtpatcheaven you should watch the rabbit boudin vid he did a couple back. I plan to make that after my next batch is in the freezer.
+dirtpatcheaven Dirtpatch this is something you should give a shot at doing it looks real good.
you from where? am from egypt
asking about the prices
I could never eat a rabbit can you find a better way to make money
@@PaintedSkyArts disgusting wonder why people get stomach cancer and diarrhea
Looks delicious
Gotta be the best rabbit recipe I've ever seen....
Rabbit burgers look amazing I am going to be processing some of my meat rabbits definitely going to try this thanks for sharing
So i just subscribed to your channel a few days ago. Since then, ive made to deer shank oso bucco, the rabbit with mustard and just got done making and eating the bunny burger!!!! You are amazing and i appreciate AND love this channel! Cheers Bro!
Love the look of that burger.Here at our channel we are all about surviving off our land and this would be a great addition to our homestead.
Thank you so much for making these wonderful videos on cooking rabbit! I really appreciate your work.
man I lived in England for 4 years and not once did I eat anything as awesome as you make. You need to go on tour and teach the restaurants how to cook
Thank you again I did not see this one either! This will help me enjoy eating my grass fed home raised Rabbit meat. Your the best.
nednibor no worries mate.enjoy
Thanks for posting this video. I have been kicking around the idea of making burgers out of blacktail jackrabbits. They're plentiful out here and considered a pest species. I will brine them at first I for 12 to 24 hours.
This looks delicious Scott and TY for sharing.
You are off the charts my man. Cooked my first rabbit meal using your recipe....awesome..... butchering my own lamb and pig following your videos....keep up the good work . Im spreading the word over here in the states about your channel
When I go hunting I always eat what I kill. I've never has a rabbit in a burger 'form' before and it's a great idea! Thanks a lot, this has really inspired me:)
That looks great.
Great Idea.
Been shooting for years & have just got a mincer for this purpose.
Thank to you by the way I can get down to something different.
No more roast or stewing yea! !will let you know how I get on.
Cheers! !!
Gerry Ward Nice one Gerry,there's plenty of great recipes on my channel to keep you occupied my friend,all the best Scott
Saw your piece on the DM Scott. So proud of the growth of your channel. You've taught me so much watching your videos.Your really doing a stella job on your videos. Keep up the great work mate. God Bless
This is awesome. My next of buns will become delicious burgers. Thanks for sharing.
Jason Zeisler My next of cats and dogs will become delicious burgers.Yummy!
I agree with you on the Mayo. Great videos as always. Only a matter of time before your subscriber base blows up!
How you doing my friend,i hope so matethe channel is slowly getting bigger,which im really stoked about,cheers.Scott
lazerbaconpro Yeah, next time cook dogs and cats!
Those burgers look great and nice and simply shown too. I see you have the Andrew James mincer which came out top in many reviews recently for domestic mincers. Nice to see it in action. However try making your own mayo which is so easy especially if have a good stick blender. Also instead of the ketchup a good homemade ketchup or even better a tomato relish :) Tomato relish really brings burgers to a different level and homemade is best :)
Definitely the best way to eat rabbit 👍🏻
thanks i tried them on my bbq this weekend i used organic eggs and used red onions, realy nice taste
Looks amazing, I'm getting ready to start my own homestead, rabbits will definitely be on it. Can't wait to experiment with rabbit. Thank you.
There's actually Two mayonnaise brands that will do. Hellman's, AND Best Foods. The reason for this is that they're both the exact same mayonnaise, just marketed under the two different names. In the USA, Hellman's is available in the Eastern states, and Best Foods is marketed in the west (no flipping idea why they do that, but it's been like that for many, many decades)... CrAZy, huh?
PS. I've lived my entire life on the west coast of the USA, and I grew up with Coleman's mustard, and Lea & Perrins Worcestershire sauce!
for those who don't know yeastless rusk is bread made without yeast. I had to look it up myself. I wonder if you could used ground matzos for this.
Yes
This looks great. Might give it a try
we shot about 7 snoeshoe hares this hunting season and we have saved them to try this recipe out. Cant wait! on a side note Scott Rea's Rabbit with mustard recipe is amazing also.
update: used fresh rosemary but ground sage along with other spices Scott suggested, 50/50 fatty pork and Rabbit. I only did one grind using fine plate and mixed well by hand. The burgers turned out amazing and the extra ground meat can be easily used for other dishes where ground beef or pork is required. Will definitely do this again!
thank you scott.. great recipe
Another corker going on the list of things to cook when my new kitchen is done! Thanks as always mucker.
No problem my friend,cheers mate.
Cannot wait to try this! Brilliant as always Scott!
Cheers Matt,you will not be disappointed mate they were awesome.
I shoulg have met you when I was livving in the UK! You are a top bloke.
Many thanks,thats much appreciated,all the best.Scott
This is such incredible inspiration. 😍 I can't wait until my bunnies are old enough to harvest! It's awesome to see the outcome of raising your own rabbits. Thanks!
We just started breeding rabbits for meat and I can't wait for my first litter of fryers and make some of Scott's recipes. These burgers look fantastic. Wish he had listed the brand of the meat grinder. Anyone know which one he bought, as I can't see the name.
Looks amazing, getting me hungry.
I'm loving your channel, brother!
Bloody fantastic, Just goes to show what simple and good quality ingredients can give you. Will have to make them as soon as.
I do a bit of hunting and the mincer was the best bit of hunting kit I have after the 12 guage. Hare rabbit goat, venison have all been through the mincer beauty is that in our fast paced lifestyle mince is awesome for those quick meals I don't usually add fat but rather just cook rareish so the moisture is retained.
Meant to add that at the very end I just put in a slice or two of dry bread to push through the mince and get 100% yield.
Raised rabbits for year. Delicious burgers
I love the way you cook I love the way you take different parts of meat and cook it I'm from the US
oh my gosh! Does this recipe ever sound good, it's a definite on my list of rabbit recipes now. Thank you!
Love your butchering to table . Just started watching your videos
Good job Scott.
my rabbits just had babies, can't wait to make tasty rabbit
Know what I'm having for dinner tomorrow now another great video dude
Big up
I have raised meat rabbits and have a grounder but ty our way gives me hope and trying it again
just bought rabbit from Jungle jims's . thank you for this video!
Just started watching your vids - nice work mate! Im a Canadian movin to Old Blighty soon and like what your doin.....:)
These burgers, Gorgonzola melting on top with a few sliced Jalepenos = perfect Saturday lunch. The belly pork takes these from perfectly ok to "these are delicious".
Sounds awesome Steve,gonna give that a try mate,cheers.Scott
ScoTT very instresting TAtto . You from Ukraine ?)))
That looks amazing
You're amazing Scott! l am you avid fan now... Cheer!
thanks for the idea scott cant wait to try it!!! legend!!
I love bunny burger! The meat is so soft and juicier than beef and chicken. 🐇
Excellent...Cheers
Gona give these a go for the weekend BBQ , many thanks for the video
Damn that looks amazing
You really know how slice to those saddles
Just subbed. Nice job on the wild game. I'll be watching.
Thanks my friend,and welcome aboard,all the best.Scott
Scott Rea
Could you but a link to the mincer you got or at least say the brand name please?
Thanks for the.sub.as for the mincer are you in the UK. As I can give you
the link.all the bestm
Nope in the U.S I am still watching the video as we speak lol
Awesome mate.Subbed.
Excellent Scott and not a E- number in sight, may be you should consider doing a E book of your recipes with a list of equipment suppliers etc.
Regards Gazza.
Allright Gazza,thats what you call,healthy food,your spot on mate.Scott
I might actually make that
Dude this looks soooooooooo good, thank you 🙏
My boyfriend loves rabbit but iv never tried it as i dont like the thought of eating thumper lol but will deffo give this ago :)
Thanks Kara,you will not be disappointed,so give it a go,all the best.Scott
kara123h You can eat dogs,cats and horse meat while you at it!!! Frido yum!
@@MrKingSunner that's too far...
Brilliant!!
Just been out and got some bunny's gonna give your burgers ago cheers mate
I was with you up until the ketchup.
Still wonderful video as always. Gonna try this with my domestics.
Thanks for the upload.
Hey Scott, how do you normally preserve the meat from the field after hunting to take it back home to process?
A little warm in California high deserts
This looks delicious, I'll have to try it soon when we butcher some of our rabbits!
That's sad..
No, it's food.
No it's just cruel and gross.. bunnies are pets NOT food..
nature4ever AJ - no, they are destructive over breeding animals that are at the bottom of the food chain for a reason
Um "Distructive"? -_-
Pot fried, like what is known as sticky chicken. Smothered in onions, slow cooked and once meat is cooked use bits stuck to bottom of pan, deglaze and make a gravy. When served make sure you get some of carmelized onions with your rabbit.
impressed by the mincer what is the make and model Scott?
kind regards
carl
dude, you are awesome
What do you think of using the fat from the rabbit in the grind? Some of the wild rabbit I get have lots of fat in them.
I'll be getting at this later👍
Wonder if this would work with a food blender instead of the mincer
Thanks for the great receipts, you have really livened up my table. Would love to buy you a beer. Robbie
thanks Robbie.glad to be of help my friend. All the best. Scott
I think it would be worth the ticket to cross the pond just to eat in your kitchen!
Would rabbit and bacon work? Bacon is super fatty....
Hi CC,bacon would be brilliant in these burgers,especially a smoked streaky,it would be a great combo,give it a try,and let me know how it goes,cheers mate.Scott
Thanks for the reply! iI'll definitely give it a go and let you know!
Great stuff scott, just subbed what make is the mincer? any link? cheers mike
Yet another cracking video. Many thanks for sharing. The yellow handled knife you use at the beginning to bone out the saddle looks up to the task, may I ask what it is please ?
Sean.
Hi sean,it is a 5 inch, curved,semi flexable boning knife,it cost £10,delivered,are you in the uk or us? let me know and i can tell you where to get one,cheers.Scott
Scott Rea Thanks Scott, I'm in the UK, I'm even more impressed knowing it was only a tenner !!
No problem sean, I use. Butchersequipment.co.uk,and it is a Icel 5" boning knife flexi curved, priced at £8.24p and that's delivered, so check them out mate, cheers.Scott
Scott Rea Cheers mate. Ordered myself one. You've got me thinking about a mincer too, was wondering about using this recipe for sausage too ?
The icel knife is spot on, cheers for the recommendation. I've had to order a mincer and burger pass too !!
love it,
What is the exact make and model of the mincer scott ? I wanna buy 1
Are there any cheaper mincers that are ok to use? Or is it really worth spending 60+ quid?
Hi ,i can not explain how good this mincer is,it is normally £129 quid,so its half price,for that you get a seriously powerful motor,better than any of the other cheaper models,plus its a sausage stuffing machine aswell,so yes, i think you will not be disappointed if you invested in this bit of kit,hope this helps,many thanks.Scott
All I would change is mayo for some cheese
Hey Scott! One question. I noticed on the bunny's that you didn't do a primary bind before you pressed the burgers. Slip of the mind this one time or was it intentional? Seems they came out nice without it and not too crumbly.
Brian Streufert Hey, what do you mean by primary bind?
Watch the video. He calls it out.
Your eating my dream pet😹
Rabbits are livestock. My dream pet is a cow, but I still eat beef
Oh yeah do bunnies make good sausages or am I going a bit too far?
If you have a recipe for this Share please .
Going to give my new grinder a good working.
Gerry Ward Most definitely Gerry,heres a link to the video,just use the same amount of meat,in weight,in the video,but,use half fatty pork (pork belly/shoulder) then half of rabbit meat,and away you go,heres the link.
czcams.com/video/slICWho5Ccw/video.html
AMAZING THANKS YOU GOODNESS 🌟 SCOTT REA RABBIT ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL BURGER CHEESE MAYO RABBIT
What is rusk?
scott where did you get that amazin press...so easy to use compared to otheres ive tried....price please
hi Joe.i got mine from a butchers sudries shop.but you can get them on amazon.
they are not cheap.but you get what you pay for and this will last you for life.they are the trade standard so are well built.
they are made by a company called spikomat.its a seriously good bit of kit.hope this helps . cheers, Scott
thanks mate ill try amazon, keep makin them videos, great recipies in them that ill be trying
Did you think of making burgers out of rabbit yourself I will have to try it some time.
Scott is that organic ketchup and mayo ?
i live in america and hellmann's is the only mayo to use
i want one , great recipe
Is this wild caught rabbit? I hear wild rabbit tastes different than farm raised rabbit....
What mincer is this??
Scott, that would put a horn on a jellyfish..... ::)