No. I have never boiled rabbit. It needs to rest after dispatch for a few days or it can be very chewie. One of the reasons grinding works great is you don't need to rest at all.
We tried this with an add on Kitchen Aid grinder and the meat came out very mushy, hardly any shape to it. Do you have any recommendations? Or do you get a better shape from a higher end grinder?
I mostly don't when I grind. I may mix in some if I need it for what I'm making. The Hamburger here are mixed 50/50 with beef so it's not necessary in this recipe, especially with the egg working as a binder.
awesome.. I will try it if God wills ... in Egypt you will make some money for a rabbit farm💪
Glad I found your Chanel! I don’t know how to cook rabbit but I e heard it needs to be boiled first. Is that true?
No. I have never boiled rabbit. It needs to rest after dispatch for a few days or it can be very chewie. One of the reasons grinding works great is you don't need to rest at all.
Looks really good I'll have to try this..
Please do. It's amazing. I'm thinking of pulling the others out of the freezer for more this week. 💕
Great video! I'm glad I found your channel!
🖖🐰
We tried this with an add on Kitchen Aid grinder and the meat came out very mushy, hardly any shape to it. Do you have any recommendations? Or do you get a better shape from a higher end grinder?
Check and see if you can find a larger holed grinding plate. Some come with two sizes (or more) use the largest size one.
Rabbit meat is excellent. Never heard of grinding it though. My mother always fried it in a cast iron skillet. 🙂
It's good lots of ways.
The burgers look yummmmz!
Seriously so good! 🤤
Great video, thank you. Question; could you use the ground meat for spaghetti sauce or chili?
Beautiful yummy bunny food
Thank you. 🌹
😊
Why did you add the beef? Is it necessary??
No, not necessary, but you do need to add fat or some kind of binder. Otherwise, rabbit is so lean it won't hold patty shape.
I just realized halfway through that you didn't add any fat.
I mostly don't when I grind. I may mix in some if I need it for what I'm making. The Hamburger here are mixed 50/50 with beef so it's not necessary in this recipe, especially with the egg working as a binder.
@@GreenLadyUrbanFarm Oh, I didn't hear you say there was beef in it.
Doing it to jax lol
Let me know what you think. It's seriously my favorite.