Best Recipe for Rabbit or Chicken Sausage

This is our best recipe for making rabbit or chicken sausage. Follow our step by step sausage making process to make a delicious, homemade sausage. You can use either rabbit or chicken meat interchangeably for this recipe without affecting the final result. The majority of the ingredients that we used in our rabbit sausage were sourced from our homestead or from a local business.
Watch the video to see our rabbit or chicken sausage making recipe and try it out yourself at home! Let us know how your sausage turns out.
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[@clintjohnson7023]

Now do a follow up smoking the rabbit sausage you just made.
Great video thanks

[@pintaildrake2004]

This looks delicious.

[@Josef_R]

Wish you had shown what to do with the extra casing on the tube and how you get it back on the tube next time without the sleeve.

[@nuttygnomehomestead]

I slip the extra casing off the horn and tie the end in a knot. This allows me to easily find the end next time. I put in a Ziploc bag (you can get a lot of casings in a gallon size bag), and pack with kosher salt. We put it in the refrigerator. They will last pretty much indefinitely like this.

[@Josef_R]

@@nuttygnomehomestead You don't have a problem getting it on the horn the next time, without the tube?

[@jerryferrell6215]

you need some meat tubs! your sausage life will be much better with tubs! BTW, I'm going to take some rabbit out of the freezer right now!! Thanks!

[@nuttygnomehomestead]

You're welcome! The tubs come in handy. I have several, they were full of deer burger. When we grind, we grind everything 😁.

[@alexandriamcmanus3014]

When do you cut/separate the links?

[@nuttygnomehomestead]

You can cut the links immediately if they're twisted tight. However, if you find the ends of your sausages are unraveling, let them dry for a couple of hours in a refrigerator, and then separate.

[@edmacsuga5077]

Poor sound