Simple Homemade White Bread (KitchenAid Stand Mixer)
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- čas přidán 29. 07. 2024
- Make homemade white bread with simple ingredients! It's so much easier than you think! Let me show you how from start to finish!
❤️ RECIPE HERE: www.epicuricloud.com/recipe/s...
I'll answer all these questions and many more!
Is my yeast fresh?
What kind of yeast do I use for bread?
What beater do I use for kneading dough?
How long do I knead bread dough?
What speed should I use to knead my bread dough?
How long should dough rise?
How do you form the loaf?
Does it need to rise a second time?
Can I bake bread ahead of time?
Should the bread cool before cutting?
Can I freeze bread dough? Can I freeze homemade bread?
There's nothing quite like making your own bread! Really gives you a feeling of accomplishment! (and it smells amazing!) This bread bakes up soft and fluffy, yet sturdy enough to slice. It's great slathered with some butter and makes delicious sandwiches - hello best PB & J ever! The next day I love it toasted with jam or made into french toast!
It's much easier to make homemade bread than you think, just takes a little time for the rising. I love to make this bread when I have several hours at home. This easy homemade bread recipe makes 2 loaves (approximately 1-pound each). You can eat one and freeze or gift one, but I promise you it won't last long.
#withme #StayHome #bread #staywell - Jak na to + styl
I know this is about bread. (I just bought that mixer for my daughters and I to learn about breadmaking.) But this video is a little more, its like a brief visit to a nice neighbor/friend. Thanks!
Glad it was helpful!
I watched this morning and made the bread, one loaf I made into cinnamon bread. They turned out perfect, just like your said!!
I bought a used Kitchenaid Artisan mixer with a glass bowl and wanted a tutorial on using it for bread making. With your video, I got that and so much more!
Thank you for all the hints, tips and useful information for making your bread. My two loaves turned out beautiful! I do not use an egg mixture on top. I use butter
on top after it comes out of the oven. Good stuff!
That is awesome!
I have a learning disability and have just made this recipe for the first time. It was actually pretty easy. I did have to rewind a couple times but it came out so yummy. My dad used to make eggs and toast with homemade bread
So glad the video was helpful! Glad you all enjoyed the bread!
I used your recipe to make bread for the first time. Still have to bake but everything up to putting them into the loaf pans has gone without a hitch. Thank you so much for your time. It is truly appreciated.
Wonderful! Enjoy!
Such a good video! I've been looking for basic instruction on making bread with a stand mixer, and you answered all my questions, and you gave me tips so I know what to look for each time I bake. Great info without superfluous stuff.
Loved watching you bake! Also, those trees in the background are so beautiful! I just received my Artisan mixer today that I won on Friday and I am so excited! I will be attempting bread tomorrow and I cannot wait. xxx
So exciting Aarin!! Enjoy!! Let me know if you have any questions!
Best tomato sandwich I’ve ever had. Thanks for the recipe.
I can tell you really enjoy your craft.
PTL!! Thank you for sharing your recipe!! Absolutely delicious and I think I found a recipe I can stick with!!
Thanks Tina, love watching you cook. Anxious for your cookbook!!
Thanks Kobie! Appreciate your watching!! I'm anxious for the cookbook to come out too! Will probably be delayed a bit. Take care!!
You are such a wonderful person! Your voice is very soothing and you explain everything to the detail! I love watching you in QVC and I have purchased a lot of my kitchen aid because of you! Thank you for making these videos 🙏🏻
Thanks so much for the nice comment! Made my day! TY!
Thank you. I have been using my mixer for bread for about a year now (no knead prior to that). I do fairly well but I just guess a lot. You broke this down beautifully and gave me tips as to what to look for with my dough. Also the fold technique for the loaf was an eye opener. I haven’t done poorly self taught by reading but it’s so much easier to see what it should look like. Thank you so much
Wonderful!
This was one of the best bread videos that I have watched. I will most certainly try this recipe out! Thank you.
Awesome! Thank you!
I love how easy you made this look that I really feel I can manage my first bread baking experience with no issue. I really also enjoyed the appearance of seeing from underneath the dough when you were tucking it in mid air. It was helpful visualization. I especially like the technical comment you made about how the yeast works to activate and make the dough rise. Overall, I truly enjoyed watching the video and can't wait to try my new Kitchenaid mixer.
Congratulations on your mixer!! Happy Bread Baking!! Let me know if you have any questions!
i made the breads today and turned out fantastic, just started bread making a couple weeks ago and all were no kneed bread recipes . they just did not taste right and after making your recipe with our kitchen aid mixer it was super easy. thanks very much for a great bread recipe
Wonderful! Glad you enjoyed!
Pre heating my oven now as the 2 loaves rise in the breadpan. Just got a KitchenAid Pro 5 Plus for Christmas from my fiances mom and excited to attempt my first time making bread. I watched A LOT of different videos on here and just wanted to say yours is one of the best. Simple, clear instructions, nice back drop, and nicely done. Thank you for posting!
Love it!! Enjoy!!
I agree this is my go to video for making bread
My go to video. ❤🍞.
Thank you for your awesome video. You were so thorough and explained everything so well. I really appreciate it.
You're the best instructor! I love learning from you! Thank you!
Thanks David! Glad I can be helpful!
You have a very pleasant voice, it is a pleasure to lesson to you.
I made bread today using this recipe, it turned out perfect! Thank you!
Great to hear!
I just made this bread. I have never made bread this delicious. Thank you for this recipe.
My pleasure 😊 Glad you enjoyed!
Enjoyed your bread making class. Now, I must try this. Thank you very much.
So glad you enjoyed Josephine!
Just came across this video. I like your method of shaping the loaves, and I'll have to try that myself. Thanks!
Glad you enjoyed!
I have made this bread 3 times now, exactly as Tina tells me in the video and it is by far the best bread I have ever made- much better than my old breadmaking machine. It is light and moist and easy to slice and freezes well. I am thrilled!!! Now I am going to research and see if she has any videos for something more fancy - like ciabatta or foccaccia ...........
THANK YOU. SO HELPFUL!
Thank you 😍👍Tina for this video. I have learnt something from you and will put my small version of mixer to try this out. It will be the first time I'm making 🍞; pray that it will be a success for me 😘
I know you can do it!! My spatulas are crossed for you! Let me know if you have any questions!
Beautiful loaves of bread...Thank you
Hope you enjoy them!!
I just got a brand new pro 5 Kitchenaid mixer and cannot wait to use it !
Looks so delicious!
Best recipe! Thank you so much! 🤗
So happy you like the recipe Alexandra!! ❤️
Great video, learned a couple great tips as well. enjoyed !!
Glad it was helpful!
I love your instructions going to try right now thanks very much. 😍
You’re welcome 😊
Lovely, careful presentation. Thank you so much.
Glad it was helpful!
Love this recipe my go to video for making bread
Wonderful!
I very much enjoyed watching this video, I have never had luck with making bread, but you made it look so easy, I am going to try it again. Thank you for the easy directions.
You can do it! Let me know if you have any questions!
Thank you Tina, I bought a kitchen aide 2 years ago, it’s still in box but I am breaking that bad boy out and going to make bread the easier way now that I know how to use it 😂. Thank you so much
I’ve made this bread 3 times so far and it is fabulous! Very easy to make and yummy❤️
So great to hear Julie - thanks so much for letting us know!!
@johnnydeppisarapistjohnnyd8962
What the heck does this have to do with BREAD???
GREATEST RESULT & BEAUTIFUL
Love watching you learn a lot thank you
I'm so glad!
looks great
You are so amazing. I have so much fun when you are with David on QVC showing Kitchenaid. Now looking at this video, I am realizing I need to more mixers like you!!!! I love the way you cook
!!!!!!!
Thanks for the nice comment Christopher! Appreciate your watching! Take care! ❤️
@@epicuricloud ;)
Thanks for your video,it is very clear.I like your idea of putting the liquid yeast at the bottom and warming the milk,sugar ,butter and salt all together,I have to do that.What I do though I use liquid whey from yogurt I make and add that along with the milk and I use a pullman long loaf pan.I have been baking it at 350 degrees for about 50 minutes including the preheat.I also mist the crust with water too,but I am going to brush butter it next time and try that like you did.You gave me some ideas,thanks again.
Great job! Thank you!
I don't usually make this type of bread, but I wanted to see your stand mixer technique. Very impressed, I've been having a very hard time determining how to properly use mine. Most of the failures have been due to over mixing - too long, and the dough is completely unmanageable at that point. Thank you so much, looking forward to trying out your technique!
Awesome! Thank you! Yes easy to over mix/knead - the stand mixer really accomplishes these in no time!
I enjoyed your bread baking video. My brand new KitchenAid Artisian has been sitting in my closet for over 10 years. It came as a complimentary gift with my new KitchenAid appliances. I think perhaps your video has encouraged me to start a-baking! I blame it on the quarantine!
Enjoy Glenys!! Let me know how it goes!!
Thanks I will do that, thank you☺️!
Great detail, thanks!
Glad it was helpful!
We ran out of bread yesterday and no one wants to venture the grocery store. Thank you for this easy recipe.
Enjoy! Glad it will be useful for you!
My first try with stand mixer❤
Thanks Tina!
Stay well Marsha!
I loved being able to follow along in real time.
One loaf wasn't baked in a pan, and was flatter, but still delicious. I ripped into that one after it had cooled some, letting the other cool all the way. It made for the best tomato sandwiches.
Sounds great! Tomato sandwich sounds delicious!
Very informative video!! I only wish you had come back and shown us the texture of the bread when sliced!!
Oh Lordy! Now I am hungry. Great video.
Thank you 😋
Thanks :) Super informative. I've subscribed.
Awesome, thank you!
Perfect class thank you
Glad you liked it!
Hi! Kind greetings from Guatemala! I love well explained videos as this! It's very hard for some recipes to follow the process in 5 minutes!
Glad you like them!
Great recipe. I used it.
I love watching you great close ups and i love the step by step.I love the trees as they wave as your making bread. I love my Beautiful 6 quart Red stand mixer. Guess whoes making bread I also love you on QVC. keep making theses wounderful viedos Hugs be safe :]
Thank you Tina.
Any time!
I felt very relaxing watching you making bread..😀👍
Glad you enjoyed
Finally, a great bread recipe for this novice. I grew up in the kitchen with my mom baking so I've a great understand of it. But she never got the mixer and that's where I'm really a beginner. Everything I bake, everytime I mix she'll be right there in my heart. I've thought of buying that glass bowl set for my KP26 Pro. Would love to hear your thoughts on it. Also, I just ordered the ice cream maker because that was my dad's and mine thing and we did it old school. I've fulfilled my mom's dream of having a KitchenAid stand mixer. Now I'll follow through with her cake recipes from scratch and have dad's ice cream there too.
Hi Renee - The glass bowls are super pretty! (and great when I make videos!) Honestly for day to day mixing I tend to reach for the metal bowls as they are lighter...
@@epicuricloud Thank you. After watching your video on the sifter attachment I ordered that instead. Maybe now I can make Mom's cakes come out right. Also ordered the 3qt bowl & combo whip for small batches. Your videos are informative and easy to follow. Thanks again. Will be using your bread & vanilla ice cream recipes this weekend.
Love your videos.
Glad you like them!
Love to make this bread...
Love it!! Thank you!
Recipe is awesome thank you so much I have learned so much from you please if possible can you do a whole wheat bread recipe
Great idea Sherene!
I don't know if you're still reading comments here, but I want to thank you for this bread recipe. This is the first bread recipe I've used that hasn't deflated. I live at a high altitude and have been trying out a high hydration potato bread that keeps deflating. That is actually why I bought my Kitchenaid mixer. I'm still working out why that recipe keeps deflating, so I am thrilled to have found your recipe. I made it up last night and it has produced the two best bread loaves I've ever made. My only preference change is to eliminate the egg wash. The crust is harder than I like. Maybe a butter wash would suit me better.
I did convert the recipe to gram measurements for all ingredients and I also used bread flour rather than AP flour. Using grams I had slightly more than 5 cups of flour and I didn't need to use more liquid. However I had a slight microwave accident when warming my milk and butter, so I had to questimate my liquid when I added more milk to my measuring cup. Note to self: frozen butter should be melted separately from milk to prevent a boil-over. 🤦
One question I have for you is if you have a recipe (or conversion for this one) for 9" bread pans. I prefer the larger loaves.
Thanks Robin - Didn't realize I was so behind in responding - my apologies! I do try to respond to every question! I don't have a 9" pan conversion - if It were me - I would maybe try portioning the dough to maybe 2/3 and 1/3 or 3/4 and 1/4 - put the larger portion in the 9" and the smaller either freeform or in a mini loaf pan?
One of the first white bread instructional videos that use the kitchenaid stand lift mixer I have and actually say the speeds and blades used so I can actually follow along with the exact same recipe and mixer! Others say medium or low speed, but when a kitchenaid mixer is used I want all instructions specific to the machine I am using! I have numerous attachments for my 6qt pro cobalt mixer and wondered why you did not use the clear plastic shield that allows adding ingredients with less mess!
Awesome! Thank you! Glad it is helpful for you! I'm using the glass bowl - so folks can see what's going on inside the bowl in the video - the glass bowl doesn't have a pour shield available at this time.
Hi Tina, Been following your recipe with great success! Now I'd like to upsize to a 9.5x5x3 pan for a lager loaf. Please advise on adjusting the recipe.
Thanks! Chuck
This is the first video I have watched of your's. I am very impressed. I have to try this recipe. The last 3 times I have made bread with my kitchen aid it just fell flat. Not sure what went wrong but this recipe just might fix it. Some say I mixed it to long but I don't think so.
Hi Don - Hope you enjoy! For bread to fall flat, I'd make sure the yeast is fresh and active. Don't over knead - about 5 minutes of stand mixer kneading can = about 20 minutes of hand kneading. Over rising - especially on the 2nd rise, can cause it to deflate. Take care and have fun!
thanks God bless
Same to you!
Delicious 🎉😊
Thank you 😋
Love your recipe! I'm going to buy a Kitchenaid mixer. Which one are you useing? It seems to cope well with bread dough...
Tina I have been wanting to try making bread.. Thank you for sharing. The view outside your windows are beautiful. Are you in PA?
Hi Barbara - Thank you! Our back yard is sloped so we get to see lots of trees! Yes, I'm in PA - Thanks for watching!!
Great demonstration here for making bread. I just bought a stand mixer like this and want to start making bread as a single person. Can this recipe be adapted for just one load and do you have a recipe for a single loaf. thank you in advance.
Hi, love you videos, I’m watching from Australia. Do you use water in a pan in your oven to create steam as I’ve read some people do that? I’ve only made bread once & it was a disaster lol so I need all the tips I can get! I have a new Kitchenaid 7qt Bowl lift with the stainless steel bowl & that glass bowl you have with yours is stunning! Thanks
Hi there Vanessa - Thanks for reaching out! For this white bread, I don't - I want a nice tender crust. I do make a ciabatta bread that I spritz with water - helps with rise and that chewy crust. Here's the recipe for this one. www.epicuricloud.com/recipe/ciabatta-bread/ Let me know if you have any questions! Enjoy that 7qt!
Love the video most helpful. Was wondering if you might consider doing a special on chocolate chip cookies with this pro 600. No nuts by the way. Lol all my best.
Great idea!
I've made this recipe five times now, always in the smaller kitchen-aid. It has always turned out wonderfully. Big lessons, 1) be patient with letting the dough rise, especially if you are using instant rather than active dry yeast. 2) How very important it is that you do not slice the bread right out of the oven. I know you said so in your video, but being the impatient person that I am, I had to learn the hard way :-| . If anyone else ends up in this predicament, I did find that sealing the loaf in plastic wrap or a ziplock bag will help keep it soft, however, the crust will also be very soft.
Hope the tips help others and thank you so much for the video. It was very well produced and very informative.
For anyone who wants low-dairy adaptation for this recipe that seems to work well, use 8 tbsp of Ghee in place of the 4 tbsp of butter. Ghee is clarified butter from which all the milk solids have been eliminated. Add an additional 1/2 tsp of sugar (to make up for the missing lactose sugars from the milk). Use plain water or nut/bean milk in place of the dairy milk. Still a delicious loaf of bread.
Thanks Ross - Super helpful comment!! ❤️
@@epicuricloud Glad you found it helpful. I have a 7 year old who has a pretty severe allergic reaction to the milk protein casein. Tough thing for two parents raised on milk an cheese :D. It took me a few experiments to get a dough that worked with Almond or Soy milk so I thought I'd share it here for any other folks who might benefit. Thank you again for sharing this video. I think you did a great job.
@@ConsistentEthics I appreciate that - All the best to you and your family!
A year late, but I wanted to thank you for your tips. I was scrolling the comments specifically to see if anyone had said using soymilk didn't work - I wasn't sure why nondairy would be a problem, but wanted to be sure. Now, just have to wait patiently for my new loaf pan to arrive in a couple days...
Is there a Recipe for French Bread and can it work with my Tilt Head?
Hi Tina, Great Video, The audio was very low for some reason? Love making bread at home. Love my KA mixer.
Thanks ElectraRC - I have started using my wireless headphones for newer videos - so hopefully sound will be improved.
Can the recipe be halved to make a single loaf of bread? Also, if one makes the two loaf version can one be frozen for latter baking?
Great video!
Hello! I haven't halved myself, but you could try it! You can either freeze 1 loaf after baking or you can freeze half the dough after the initial rise. You can freeze in a zip top bag, then thaw in the refrigerator. Once thawed, place in your prepared baking pan and continue with the recipe from there. Hope that helps! Take care! I also have a recipe for making a single loaf of cinnamon swirl bread on my recipe - if you like 1-loaf recipes.
Hello and thank you for the video! I am curious as to how long the bread lasts once cooked? And maybe how to store it while using it over time. Also, do you have a video of you slicing the bread? I could benefit from how to slice it evenly ^_^. Thanks again for your time!
Hi Jonathan! The bread lasts a couple days. It doesn't have any preservatives like commercially made bread, so I would freeze whatever I'm not going to enjoy in a couple days. I use a nice long serrated bread knife to slice the bread. I'll have to remember to show slicing for the next bread video! Thanks for the suggestion!
@@epicuricloud I watched another video where the host used an electric turkey carving knife. They said it is simple and cuts cleanly.
I got an Empire read pro 600 off of QVC last year that definitely doesn't sound like that 1. The one I have screams and whines Like its struggling even when it's not. I use either my 5 Cort artisan Or my Kenmore elite Bowl lift far more often.
Hi Kip! Maybe needs an adjustment? I have a video here that goes over the basics: czcams.com/video/AorgMTJ6Vr8/video.html
Thank you Tina once again for a fantastic easy to follow recipe. Greetings from South Wales in the UK ❤️❤️
you have a glass bowl for the 6qt pro mixer? i am not able to find one.
Hi Jet - Yes, I've had for years - looks like it's out of stock currently. There is a bundle that offers the glass bowl and F-Series beaters you need to work with it. This is what it looks like: www.kitchenaid.com/countertop-appliances/stand-mixers/accessories/p.f-series-6-quart-glass-bowl-accessory-bundle.ksmf6gb.html?
That bowl is stunning, I have the Pro Line 7qt Bowl Lift KA, is it compatible?
Hi Onika - I'm using the glass bowl that is compatible with the Pro600 bowl lift stand mixer. I don't think it's compatible with the 7qt, but you could check with the KitchenAid Customer Care Countertop Appliance Team - they would know for sure! www.kitchenaid.com/resources/contact-us.html
I made this today. It was my first time using my new KitchenAid. The bread is great and smells so good. It was a little dense. I’d like a lighter bread. Was there something I didn’t do right or could tweak for this?
Try letting it rise a little longer on the 2nd rise in the pan.
Made your recipe and it turned out beautifully. It did take a lot longer to knead in mixer. I finally finished it by hand. Used King Arthur flour. Do different flours make a difference? I used their all purpose flour.
Hi Merry - King Arthur Flour has a higher protein content than some other all purpose flours. Not sure if that contributed to the extra needed kneading.
@@epicuricloud Thanks...good to know.
Would you please let me know if the same way of doing ordinary bread like that is the same as making it with gluten free flour. Hope that makes sense. Thank you
Hi Linda - I have made gluten free cookies, cakes, bars, but not gluten free yeast white bread. I did see this recipe that looks yummy! glutenfreeonashoestring.com/gluten-free-white-sandwich-bread/
I could smell that video and it was not disappointing lol
YUM!
Just wondering if you have an Italian bread recipe to use with the mixer.
Hello - I have a ciabatta and focaccia - but not an Italian loaf style bread. All recipes can be found on my website - www.epicuricloud.com Take care!
Can I use a 9" loaf pan instead of the 8"? Will it still turn out as well?
Hi Annette - They will just be a little flatter as they will have more room to spread out. They bake up a little taller in the 8" pan.
Do I need to change anything to make wheat bread other than use whole wheat flour? Ty
Hi Karen - Wheat flour does behave a little differently and can result in a denser loaf. I usually try replacing about 1/3 - 1/2 of the total amount of flour with whole wheat first.
I’m new to making bread at home and sometimes i would like to use my mixer to knead. I have the 6qt like you but I’m using the stainless bowl with he spiral hook. When its kneading bread it seems to over heat and have trouble pretty early into it like 3 minutes, idk if its me i even tried a recipe where they said to use this mixer … my SO said when they made pizza dough you need to add liquid when using a mixer but a lot of the recipes i use dont call for any liquid. Not sure what to do any advice would be appreciated
Hello! Thanks for reaching out - you want to only use speed 2 when using the dough hook. Shouldn't need to Knead (ha) for much more than 5 minutes or so. Not sure about the recipes with no liquid - seems odd, but I'd have to see them. Take care!
Hi Tina, I know this is a long shot but is there a way to decrease the sound of the mixer ?
Hello! Not that I'm aware of. Some of the motors depending upon the model are quieter than others. for example - The Artisan Mini 3.5 qt has a specialized DC motor - and just hums along!
Hi what kitchen aide mixer model did you use? Pro 600? Artisan?
Yes 😊 Hi Jessica - It's a Pro600 with a glass bowl. Take care!
You are so good! You made it sound so easy (even with all of those steps), so I have to make some bread now! What would I do differently with whole wheat flour?
Hello! Thanks for watching! You could probably swap a third or half of the flour for whole wheat flour without too much difference. I'll have to give it a shot myself too!
When I use whole flour and when I mix it with another flour I add a little wheat gluten to it.
Is it okay to like loaves pans with parchment paper?
Yes, for sure!
Thanks for demonstrating this process. I have made bread for decades, but in a different appliance. I have always made 5 loaves at a time and just use that much bread anymore. I purchased an Artisian Kitchenaid about 2-3 years ago and for some reason, old habits are hard to break, so instead of using my kitchenaid, I stopped baking bread. I'm inspired!
What is the best type of loaf pan for baking bread? I don't use aluminum cookware. I have stone loaf pans, but they are heavy.
Hello & Welcome! So glad you're going to bake bread again! For nice tall loaves - 8-inch pans are recommended - the 9-inch pans will make flatter loaves. I do bake in metal pans - aluminized steel - I think is like anodized aluminum which makes it non-reactive (but I'm not a scientist! lol) If you're more comfortable baking is stoneware, ceramic or Pyrex type glass - use that instead - I'd just watch closely to see if it finishes in a slightly different time frame - I'm sure you know when it's done as you're a very experienced baker! Thanks for reaching out! Take care!
@@epicuricloud thank you!
I'm curious, where did you get your bowl that's on the mixer?
KitchenAid - there are various accessory bowls available for various model mixers.
❤❤❤❤❤
Just found your channel. What's your recommendation on brand of bread pans? I heard you say 8" and sprayed with oil, but are they regular, s/s or aluminum? Nonstick?
Thank you for liking my comment, an answer would be better appreciated!
Hi Roxanne! I do use metal loaf pans. My 8-inch ones are a light colored non-stick coated metal.