How to make a loaf of bread from scratch (Beginner friendly!)
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- čas přidán 25. 03. 2020
- This yeast bread is beginner friendly! Every step you need to make bread from scratch is clearly outlined for you in this simple to follow video. Learn what your bread should look like in each phase, how to knead and bake your loaf to perfection.
The printable recipe for this loaf is found here:feastandfarm.com/soft-amish-w...
This loaf of yeast bread is so versatile, you can also use it for cinnamon rolls, garlic bread, monkey bread and so much more! Please let me know if you have any questions and tag me on social media with pictures of your bread.
Get my loaf pan (affiliate link): amzn.to/2ULLJJY
Get the full written recipe: feastandfarm.com/soft-amish-w... - Jak na to + styl
Okay I just turned 55 and Ive never baked a loaf of bread ever in my life so watched your vid like 5 times and followed everything step by step and I am now eating the most perfect loaf of bread I've ever eaten. Thank you so much for making this video.
This is such an awesome comment. Way to go!!
Can you add sprouts, cranberries, nuts, etc and if so, what part of the process?
I'm 52 I've made frozen that's it. Today I'm trying this
*sad german noises*... I beg you to at least once try german/european dark bread from a normal local bakery... Things like carrot- or potato bread are a special kind of "moist" and perfect bread... And then go full german and eat it with Mett :)
@screentea1493 you have taught me new things I've never known of. I will be giving these a taste in my future now, thank you.
You seem to care about your audience actually learning and feeling comfortable more than showmanship of your definite skill. This is a gift. Thanks for sharing!
Oh thank you ☺️. Yes I absolutely care about making others successful!
That's right,
You are really good, but I use "old" yeast & it never fails. Nice to let people know what might go wrong though..keep baking!@@FeastandFarmCooks
I'm 17 and have been trying to make bread on and off since last year. Tired 3 times, all pretty epic failures for different reasons. School was canceled today so I decided to try again. I just took my loaf out of the pan and it is so beautiful!!! And from the small bits that fell off that I tasted it tastes amazing too!!
Oh that's fabulous! Great job!
Way to go in your efforts!!! They paid off!!! 🙂🍞
That bread looks delicious 😋
I wish my teenage daughter would cook more or have a desire to learn to cook , but good for you at least I know there are teens out there that do cook
im 146 years old and never heard of "bread", this was excellent! thank you!
😂
I'm 48 years-old and this was the first time I made a loaf of bread in my life. It turned out excellent! Thank you!
Gooooo Bart!!! Excellent work! There's no stopping you now.
@@FeastandFarmCooks Great Video Tutorial, im 59 and the next to accomplish this feat with the help of your knowledge is going to be my power to successfully make a not so simple loaf of bread. I've been tryin and am not getting the desired results, yet. i think i've got it now. Thank you. God blesses with Love.
@@FeastandFarmCooks À
I grew up making bread but we did a 10 to 20 lb bag
@@reinellenandrews9201 of flour? I have 50 pounds on hand most of the time that I order from a restaurant supply store but you must have been making 15 or 20 loaves at a time!
Had to come back & say thank you🙏🏾. I've been baking bread for my family of 9 for over a year now thanks to your video. I also have a little bread business all from baking my neighbor a loaf & word spreading like wild fire. Again, thank you.
Oh that's wonderful. I'm so glad you have been able to turn it into a little business. ❤️
Good job taking care of your family!!!
Can't understand her directions shes too high strung.so 3 tab.sugar 2 tab oil.
3 cups of flour,a half more if needed
Thank you 100x over! I am 51 years old and this is my very first loaf of bread that I have ever attempted! It turned out absolutely beautiful! I literally cried tears and couldn't speak trying to make a video of it to show my Mom! I have watched numerous videos and looked up dozens of recipes but I never could get up the nerve to ever try it. I'm so glad that I came across your video!
That is so sweet! Great job! ❤️❤️
Today I made 2 loaves of your bread and never made bread from scratch before. They both are cooling and look so yummy. I just want to thank you so much 3 years ago you posted this, however I just found it. 3 years ago I couldn't even walk, let alone cook a meal. With my recovery, I am making breads, noodles, etc as way of therapy. Thank you again and bless you. ❤
I couldn't walk five years ago myself. I sure didn't get where i am today eating bread though. If you have any health issues like I did, I'd get this out of my diet ASAP. I'm glad you are well!
@@FeastandFarmCooksThank you for sharing this! Both of you are very inspirational!! I'm trying to make a gluten-free loaf and I was wondering if you have any tips or tricks I should know. My dough is rising right now, but I'm worried it'll be very dense (tried making gf loaves in bread maker 15 years ago and they were all bricks)...
By the way I love your channel ❤
Thank you for the real time steps! The part about letting the dough rest 5 mins to let gluten strands relax if dough is fighting was a really helpful tip I never heard before. I love your videos.
Thanks Susan!
I agree, too much time has been wasted fighting pizza dough. What a great tip!!
Very pleased with the finished loaf , hardest part was getting ingredients an amounts . But it turned out well .
I agree! I made a loaf yesterday following this video and if I had not known about resting the gluten I would’ve just wrestled it into a loaf shape and it wouldn’t have been great. I also think that’s part of why my previous attempts failed so I was very grateful for this tip.
I’m a new 21 year old mom having my first thanksgiving with my husband and baby in our apartment and I really wanted to make some homemade bread, but forgot my grandmas recipe. Thank you so much for this, I’m so excited to make it for our first Thanksgiving on our own!!
How lovely! I hope you truly enjoy it and Happy Thanksgiving!
Watching it five times does not make this a friendly video sorry
It is right before Christmas and your story was so beautiful to read. I'm so happy you are learning to cook and care for your family. May you all be blessed for a long beautiful marriage and family!
I love how the recipe works for sliced bread, hamburger buns, hotdog buns, and dinner rolls. Same recipe, different shapes. I made hotdog buns for the first time and they came out wonderful (about 50 grams made the perfect size)
How did you roll them like bread sticks? Did you cut them first??
I have to order White Lily flour! I havent found it around here yet! Since the inflation and lack of truckers a lot of things are missing from our shelves! I have a neighbor is a single guy so he does'nt get a lot of home cooked meals! When ever I bake bread I make an extra one for him! Ive never seen a more grateful man! 😄
@@pissedoff911, When I make bread sticks I roll them flat and roll them back up, depends how big you want them. Mine are about the size of Olive gardens! Remember they'll double in size!
Yes even French toast
Makes the best cinnamon bread
I watched your video on Monday, it’s Saturday and I been making bread every day for almost a week. So easy and simple, my family loves it! ❤
Great job!
At age 73, I’m new to bread making but having a lot of fun with it. After two loaves of really basic no-knead, I gave this method/recipe a shot, substituting whole wheat flour and the dutch oven baking method. The result was quite satisfactory. Kneading dough is fun work! Thanks to the young lady for the information and inspiration . . . 😄
Did you use all whole wheat flour or mix say 50/50 with AP or Bread Flour? I came to the comments looking to answer that question.
@@CharlieJ69 q 67
I baked a loaf today using your directions. So good. I tried a different recipe a few weeks ago but yours reminded me of my mother’s bread. This is a keeper.
"
Thank you so much for this recipe. I'm a 65 yo retired male and this was the first thing that I've ever baked. I've always enjoyed homemade bread, now I'm not at the mercy of someone else making it for me. Got to admit, I surprised myself with how it turned out. Guaranteed, if I can do it, following your tutelage, any one can. Thank you again.
That's great Barry!
Oh my goodness your a sweetheart and o love this recipe thank you so much for teaching us so well I’m going to try this tonight
This was such a great tutorial :) I made it last week with all purpose flour and it turned out so good! We ate the whole loaf in less than 48 hrs. Now I’ve got myself some bread flour and I’m gonna do it again.
Thank you!
Goooo! You are doing great!
Its so cute how excited she gets even after doing this for so long
I love how your presentation is encouraging others to bake. Mom always told/said the same thing to us - your dough should be soft as a babies bottom.
Always knead with your hands it's how we learn to feel our dough.
Thanks for encouraging others to make home-made bread.
Thank you!
Just made my first ever loaf of bread following your video and it came out perfect and delicious!!!
This is the most informative bread vid I have come across. I love how you just sprinkle in little gems of wisdom and encouragement. 👏👏🥰
I have tried to make bread several times but never turned out right. I followed you step by step and made a beautiful loaf of bread just like yours and it was delicious. I’m 70 years old and I can now make bread. Thank you for the video 😊
I made bread so many times following this recipe. every time, it comes out perfect.
Hoe long do you cook it for and at what temp??? Where did you get your silium?
I’m so excited to try this ….I love how clearly you explain every step ….you took the scary 👻out of 🍞 bread making ❤
I made this a week ago, the loaf turned out so beautiful I almost cried. I had so many failures with other types of bread recipes that I cane into this one very sceptical but it turned out perfect. I sent this video to like a dozen of people who like cooking, perfect recipe. I'm returning to the video now to make 2 more loafs today
Thank you!
I'm so glad for you! No tears necessary!
@@FeastandFarmCooks made my loafs with success, this recipe is such a lifesaver. I made double the dough, divided, one was a normal loaf and the other in a long shorten pan with nuts and seeds, turned out amazing and it lasts! Doesn't dry out, it sits on the counter pretty for the last 5 days while we are slowly going through it. Thanks again, you are great!
English isn't my first language so your accent is such a pleasure to listen to, have a wonderful day!
Wow! Thank you for explaining the process so patiently. Am definitely gonna try this tomorrow. Cheers!
This was very excellent video. I have been trying different recipes and you have explained a lot of things here that make sense. I realize I need to knead more, wait a bit longer on the rising, let the dough rest before shaping, forget the towel or wrap on the pan, and use the butter when want the soft crust after baking. Thanks for this helpful information.
I have been watching many videos in my journey to start making bread. I finally got up the courage to try! I followed your recipe two times in the last three days. The family loves it!!! Thank you for this video! It made it so doable and so non intimidating. Thank you!!
Love baking this bread!!Baked one for the first time a year ago. Got a couple of busted side seams in the trial and error process, but kept at it. Bread baking is a valuable skill to develop. You never know when there won’t be any bread in the store to buy. You may find yourself in a room full of hungry people where you’re the only one who knows how to do it.
30 years old, first time i have ever made bread. AMAZING. My husband doesn't want store bread anymore 🤣😀😀
I made this recipe today with my 4 year old daughter and it turned out great! Thanks Rachel, that was a great tutorial. I cannot wait to try out all your other recipes!
Best demonstration ever on kneading I have ever seen
Thanks very much!
Made this for first time! Turned out perfectly and I will definitely be making more in future 🥰
I made this earlier today it's been out of the oven for an hour... Couldn't wait to try it...it was really good! Thank you so much for the recipe and great video 😊
This bread was wonderful and will definitely make again!
I made this recipe and loved it , I have now made about 30 loafs to give out in the past 2 weeks , everyone loves it and I have sent 7 of my friends this recipe after seeing my bread loafs, they love it also. Thanks so much for sharing
I started making my own bread a bit over a month now. I bake a loaf about once every 5 days and this is my go to bread recipe. I love it so much. It's simple AND it tastes great. I truly recommend it for people starting to bake bread. It's truly a forgiving recipe. I want to add that if you're doing this recipe for the first time you should definitely cover it up with some foil about 15 minutes in because it browns quickly. The first time I baked this bread I burnt the top because I wasnt attentive, but I just removed the crust and it still tasted great.
Me too lol exactly I mean everything how funny sorry lol I just thought that was cool
Love how well you explain everything. I’m gonna try your recipe! Thank you!❤️
Thank you so much for posting! I am making this for the 2nd time as the first time it came out perfectly! Your method makes the bread delicious and the steps are very easy to follow. I used regular sugar. You are correct, beginner friendly, thank you.
Weighing flour is optimal and lots of us in the US does, in case anyone across the pond watches and thinks 😳 lol. I am happy to see more people baking more things from scratch! My hope is more shoppers become ingredient households 👍🏼
This was my first time making bread and thanks to you it came out successful I'm so happy right now
I’m so happy I came across your videos while searching for a simple recipe for homemade bread. I love that you are so in-depth in explaining what you’re doing and taking the time to show all the steps. I ended up having a marathon session. Thank you for the time and effort you put in to doing this for us.Regards Evelyn
I hope you enjoyed your marathon Evelyn!
Thank u ,I love it
I love your detailed explanation for each step. You are inspiring me to begin making bread 🍞 , thank you ❤
Just made my first loaf 🍞! Thank you! It turned out perfect!
You are such a great teacher! Your tutorial is so informative and easy to follow. I’m going to try your recipe today. YOUR loaf 🍞 looked about perfect! 🥰
Thank you! I know yours will be great too.
I found your recipe yesterday. I can't tell you how many recipes I've sifted through trying to find one that actually worked. I made yours today. PERFECTION! The simplest, most uncomplicated recipe (I'm a novice), yet it turned out the most beautiful, light and fluffy loaf of bread! Airy yet sturdy crumb, it will stand up to any Dagwood Sandwich. And the flavor is divine. I topped mine with Poppy and Sesame seeds. This is my go-to recipe from now on. Folks, you have to bake this bread! Thank you!
Marilyn in Arizona
Wonderful! I'm so glad it has been helpful!
THANK YOU SO MUCH FOR THIS RECIPE! It was my first time baking bread, and it turned out DELICIOUS! I will be using this recipe over and over! Highly recommend!!!!
This recipe was really easy all the ingredients was very simple it came together quite well for my first time baking bread.
Yea know right🤑😋😋
Same, today was my first attempt too! It turned out amazing!! Will be doing a lot more of this.
I'm excited! Mine is rising now. I can hardly wait...Yay!
Thank You for sharing not only your recipe, but the video! That was so key to be able to do it with you. Your time is greatly appreciated. I'm sure most of us have no idea how much work goes into recording, editing, setting up and hours of other work you do just to be able to share your knowledge. God Bless You!!!
Thank you Cheri! I hope your bread was wonderful!
This is my second time to make a loaf of bread. The first one turned out a rock but this one comes out perfect. I am so happy. I'll keep using your recipe. Thank you so much for your video.
Wow! Made two loaves today, I substituted honey for cane sugar, and it was perfect. I spent two weeks trying to make bread without success, I stumbled on your recipe and just liked how you explained everything in detail and showed the kneading step.. I followed the recipe to the T ! I now have a recipe I can trust and will be making this weekly ❤ Thank you.
I'm so glad. It's too bad more people skip showing all the steps and you wouldn't have had to struggle so long.
I have been having some trouble with pizza dough after a number of pizzas and I just tried bread and had trouble with it too. I think your video is just what I needed to see all this time. Thank you!
This look delicious love hard dough bread you are a very good teacher thank you very easy and simple
Thanks for sharing your experience with us.
Ive never made bread before, but I’ve made this recipe 6 times now and each it’s just gets prettier and better. Thanks for sharing.
Six times?! Great job!
Fantastic video! Thanks for explaining all the steps. I’m defo going to give this a try!
This has been the best instructional bread tutorial I’ve ever watched. Like many, even as a senior citizen, this past year has given me time and patience to improve my bread baking endeavors. Thank you so much! I’m using your basic recipe to make rosemary olive bread today. YUMMY!
Oh thank you Cynthia! I'm so glad you found it helpful. --Rachel
I just finished making it. It came out perfectly. Thank you so much
New to bread making. Making this tomorrow. I'm very excited!!
Made this today and the bread turned out very good.!!. Thank you very much
I m sure going to try this bread recipe love it
Tonight I used the same technique then I added cinnamon sugar and raisin with one loaf and cranberry pecan in the second loaf.I didn't add butter to the cinnamon sugar loaf before adding the cinnamon sugar we'll have to see how it turns out.Now that you have given us the right way I'll be making all kinds of breads A huge Thank you
Thanks so much for sharing you kept it all simple I’m 70 and I just started making my own breads again and needed a little help God bless you always
Thank you for giving us precise step by step instructions, tips and end product. Best bread baking lesson ever. ❤️
Well thank you so much!
I just baked the bread according to your recipe. Thank you so, so much. It came out perfect even though my bread tin is a bit bigger b(for 900gm loaf). I wish I could upload a photo here to show you. Can't thank you enough. 👍
@@TheMaturestudent Wooohoo! Great job! I wish you could upload it too! You can tag me on Instagram if you use that @feastandfarm ;)
@@FeastandFarmCooks , good idea. I've tagged you on Instagram.
Trying this for the first time today. My loaf pan is a bit smaller so hopefully that doesn’t make too much of a difference. It’s in the oven know so I will know soon 🤞🏻
Reminds me watching my mother making bread growing up. Thank you.
My pleasure 😊
Fabulous, I’m making this tomorrow. Thanks
I use your recipe all the time and I also use it for cinnamon buns at least every week for bread💕
Beautiful! Great for starters making breads! Top-notch instructions too! 👍
OMG the bouncing dough itself shows how soft and fluffy this bread roll with turn out and it definitely came our as expected. It's just perfect
I'm so glad to hear that!
@@FeastandFarmCooks 0
I've made homemade white bread before and my hubby and I enjoyed it so much. I do eat mine about 15 minutes out of the oven slathered with butter. Thanks.
Trying this recipe now 😊 Your loaf looks fabulous!! Thanks!
Thank you for the in depth instructions for us beginners. I may give this a go
I just want to say I thank you so much. I've been struggling making bread for years on my own and it did not come out right I followed your simple instructions and my bread came out fantastic. It exactly like yours on the outside but the texture on the inside and outside was good and I just want to thank you for sharing your recipe with me.
I'm so glad to hear that! It's easy when you know what it should look like. :) I'm glad for you!
So far it’s looking good ❤ thank you so much for posting this my husband will be thrilled when he gets home in the morning with the smell of freshly baked bread 🥖 love from Canada
Rather simple way of making bread. Thanks.
Thank you so much just finished making my first 🍞 . I can believe how easy it was. I've always been so hesitant to work with yeast. Thanks to you, you have taken that away.
Wonderful!
I just made this for my wife. It's my first time making bread and it came out amazing. Thank you so much!🥳🥳
Fabulous! Great job.
Excellent instructions. Thank you!❤
Thank you, thank you, thank you! I’ve struggled with making bread for awhile, and so glad I found your video! I got a lot of excellent tips that I hadn’t heard/read before, and I think those really helped. My first loaf is cooling as I type - it looks beautiful, and smells divine. I’m sure it’ll taste like a little slice of yeasty heaven :-)
I made a loaf of this yesterday and I have cinnamon rolls in the oven now. Thank you its delicious
I'm making this for the second time. My loaf was the best. I'm waiting for this to rise the last time in the pan. Looks good. Thank you
I have made bread before and sometimes I've been successful and sometimes not. But I want to thank you for this step by step tutorial because now I know what I've been doing wrong!!!I'm going to make some bread using your techniques and tips! Now I understand the process better because of you! Thank you so much!
It looks so simple and yet delicious such a easy recipe thank you very much for sharing your recipe with us highly appreciated
We are hoping you and your loved ones are safe and well! Its so comforting to see a new vid posted here! Thank you!
Thank you!!! It turned out perfect, because of your step by step instructions! Bless you! I'm now enjoying a nice slice of homemade toast with strawberry jam! It's so good!
Just made my first loaf of bread today. It turned out amazing. Thank you for your video. ❤
You are an awesome teacher! Me and my mom have been so intimidated to try bread but you gave us the confidence, it's on its final rise now!
Oh wonderful! I'm so glad you finally tackled it. You make one loaf and then you make more--and you get better each time!
Just a quick tip for my fellow newbies ; If you use White Lilly flour, you have to add 2 tbls for each cup of the recipe. For this recipe I used 3 cups + 6 tbls of all purpose flour. This is a great recipe, by the way. Thumbs up !!
White Lilly is second worst only to Pillsbury flour in my baking experience. It's just not finely milled enough to suit me but I'm glad you got it to work on your loaf!
Using White Lilly is the only time I’ve messed up bread. It took three times to realize that the flour acts so differently. I was doing sourdoughs, this would have been a better recipe to use it with(hydration).
This lady is really awesome,
very clear , concise and explained everything in simple, easy to understand language.
Very easy to follow.
Great video.
I've never baked a loaf of bread in my life, but this video just inspired me to order 4 new bread loaf baking pans off Amazon.
Going to go to the grocery store tomorrow and get all the ingredients.
I'm going to give this a try.
Thanks Bread Lady !!!!
I like this, I can finally make my own bread 🍞 instead of buying it at the supermarket which is to expensive and less healthy.🤣
Yes it’s really expensive now , Ill try as well
Made this bread recipe today to go along with a beef stew we're having for dinner tonight and this is the best video to watch. I have made bread from scratch before and it was an epic fail every thing me but your explanation on how to do this and what to look for really boost my confidence. Taste better than the Nature's Own we buy all the time
Wonderful!
Thank you. I am going to try this as soon as possible. If it works for me then I will never be going to buy any more bread. Wish me luck
Good luck but u probably gonna succeed I am 12 and i made it on my own
Thank you for sharing your ole school recipe of bread making. You make it look simple for anyone to follow. And you are right, it does take a lot of practice and patience to bake bread. I have seen videos of other peoples version of baking bread.. and your simple technique tops them all. I love the simplicity of it all. Thank you so much.
I have watched this video like 10 times in the last two days. I am 37 and have never baked a loaf of bread. This was the best video I could have asked for! The way you explain how to let the dough rest and other snippets was SO useful. I made a loaf yesterday that was blah. And tried again today and omg! Soooo yummy. Thank you for this video!!!
Wow. This was the best demo and live tutorial I have ever seen. I felt like I was there with you working together! Perfect. Enjoyed very much. I differently will try this. 🍞
Wonderful!
I just made this bread today after watching this video, and I have got to say its the best tasting homemade sandwich bread I've ever made. It really makes a difference doing it all by hand vs using a bread machine or even just using a stand mixer. Excellent recipe, easy to follow instructions, all around this is going down in my cookbook as a winning favorite.
Is there a written recipe?
Or does one watch and write?
😊
Thank you for this recipe! I’ve been practicing by baking a loaf of bread a day because I wanted to become very familiar with it. My family loves it and this is the tastiest bread ever!
That's wonderful! I'm so glad you enjoy it!
Super delicious bread, thank you❤❤❤
Just made my first loaf of bread with your recipe and instructions. I was amazed that it turned out so well, and tasted so good. Thanks so much for giving me the confidence to go ahead and make my own bread.
Great job!
You are an incredible teacher, thank you for sharing your expertise. I am glad I found your channel. 😊
Very well Don.
Thanks so much.
It looks very delicious.
Thank you so much for this video I’m from the Bahamas and have been having a hard time with make bread and rolls but you explained everything with such ease and I have utmost confidence to try things your way.
Thanks for the tips and love your honest comments about baking the bread. I felt like I was sitting watching a good friend baking the bread. I HAVE been baking bread for about 3 years. Just wanted your advice about putting some oil on the bread before the second rise. My bread comes out soft and browns beautifully.
Love that!