How To Make Proper Sichuan Chili Oil, Spicy Oil / 道地油辣子的製作方法 - Chinese Food
Vložit
- čas přidán 6. 02. 2021
- There is a Sichuan Chili Oil making master comes from Chongqing in Taiwan
Today the master will show us the whole process about making Sichuan Chili Oil
The best Sichuan Chili Oil recipe we have never met
--------------------------------------------
Ingredients you'll need:
1.Capsicum frutescens
2.Capsicum frutescens var
3.Neihuang New Generation
4.Capsicum annuum
5.Bhut Jolokia
6.Two Vitex
7.Red Sichuan Pepper
8.Green Sichuan Pepper
9.Cooked sesame
10.Salt
11.Cinnamon
12.star anise
13.Tsaoko
14.bayleaf
15.Garlic
16.Ginger
17.scallion
18.Rapeseed oil
19.onion
Bahan-Bahan:
- Cabe Kering di sangrai
- Sichuan paper dihaluskan
- Wijen sangrai
- Garam
Bumbu Minyak:
- Minyak Goreng
- Kayu Manis
- Star Anis
- Cengkeh
- Daun Salam / bey leaf
- Jahe
- Bawang Putih
- Bawanh Bombay
- Daun Bawang
Cara Membuat: mix semua bumbu kedalam minak masak dengan api sedang sampai semua bumbu kering kemudian pisahkan seluruh bumbu dari minyak.. dalam keadaan mendidih tuang sedikit demi sedikit minyak kedalam campuran cabe sampai terendan sempurna sambil diaduk-aduk
Makasiiiiihhhhhh
Makasi kaka😊❤❤❤👍
Ga pke cengkeh , pakai kapulaga
For those reading the subtitles. Rapeseed is basically Canola oil. Tsaoka is cardamom pods, whole. The oil infusion process in this video is amazing. I would have crushed the cardamom pods first, though. I like a few less chili seeds so I pick many of those out before grinding. I also like to have a pure without the chilis, so I filter out those after making. I love how the oil is added in steps...first gently, then suddenly. Very traditional.
Yeah it's just called Canola Oil now, because of political correctness, some found "Rapeseed" too offensive... People should just fall of the planet with their political correctness, it has become beyond stupid!!!
And the subtitles for the chillies aren't quite accurate. That was not frutescens, nor were those Bhut Jolokia. Now, granted, these pods are all perfect for this recipe, I'm just a pepper freak.
Chinese rapeseed oil is not the same as ordinary canola oil. The seed is roasted, and traditionally a virgin rapeseed is used (this means that the erucic acid has not been bred out). In most Chinese markets in the US, you can find a roasted low erucic acid variety that is a decent substitute. If you can’t find at your Asian grocery store, use peanut oil. It’s not the same, but is acceptable and can handle high heat.
@@sevenandthelittlestmew This last year, I finally saw rapeseed in my chinese market. Never saw it before.
Спасибо! Я поняла основу и принцип, сделаю обязательно.
Wow... !!! My best friend, Great... We liked and enjoyed to the end. Thanks Have a happy day!
感謝分享，我会試做的。
I require weight in grams for the Green Sichuan Peppercorns...this definitely looks like the the best recipe thank you
Супер рецепт 👍
Lovely to se this made in such quantities..
Thank you for sharing! Love the mix of chillies including some hot ones. Also like the grinding and addition of the Sichuan peppercorns. I’ve done this with red ones but not the green ones. Thanks again!
Thank you😊
@@lemon_films please write ingredients in englisg and measurements by cup and teaspoon. Thsnks
Your kitchen must smell divine
amazing video gonna make similar to this i have never seen in other videos corsely grounding the sichuan chillies
Great video , thanks for sharing your hard work 👍
Thank you too❤️
It looks amazing
Wow takes so much time just to make the special oil. Good job.
Yes! It takes so much time! The whole afternoon😂
Definitely superb recipe . Are these the weights of each item given on the left side ?
Best recipe 👍😍👍👍👍👍👍👍👍
Thank you👍👍👍
great i like it thank you 🥰🥰
感覺那辣椒很香
Magnifique 🤩😍👍
thank you for sharing
Thank you😊
Rempah2nya banyak sekalii
Great presentation
Thank you😊
I’m so happy to see my home town grown chilli, Bhut Jolokoia ( Ghost chilli )
Really!? where are you from, my friend😆
@@lemon_films I’m from Northeast of India, here we grow and export Bhot jolukia (ghost pepper)
Is ghost chili different from ghost pepper? Or are they the same plant?
@@chibigirl8545 it’s the same, Bhut jolukia, ghost pepper, ghost chilli.
@@mrdwimary960 then you would see that those are not Bhut pods at all. They are perfect pods for this recipe, they're just not that particular pepper.
I have to make one for myself 😃😃
Wow thanks ❤️
Thank you🥰
Eatting habits are in the world,to best approach it's to explore your to level of exceptional point of view.good product.thanks for sharing.
Thank you🥰
Good 👍🇱🇧
Hi. I would love to make this recipe. Do you have the entire recipe for this, with all the correct amounts of each ingredient...and the directions...please?
That has to be so potent.
Thank u❤❤❤❤ 🌹🌹🌹
Thank you🥰
Very nice 👍👍
Thank you🥰
@@lemon_films most welcome 😊 plz share my channel with your friends and family
Meus olhos ardem daqui
請問加點紅蔥頭下去炸會不會更香
This is a gift to humanity. Thank you. I’m going to try it this weekend. I might add some dried shrimps. What do you think?
225kg!
Wow
Thank you for sharing your video. Can you please include the correct measurements for each item. Thank you again, ❤🇨🇦
Just remember the most important part... add your oil into the dry spices slowly.. this is a biggie.. what spices you use are just whayever.
What kind of seeds did you grind pl put some English subtitles
七早八早害我口水都流了😂
how many grams? Thanks
Very yummy! What do you do with all the left-over material after making the oil?
It will be discarded😂
Adam Noble, compost it.
❤
I need this wok mam
Great video. I'd love to purchase a jar. Do you have them sale? Shipped to US?
Just make it yourself
Well thanks for sharing, but guys I think the omission of particular details was deliberate because they’re selling the oil. Which means you can make it yourself but it won’t be exactly like theirs 🤷🏼♀️
同意
It will be great if you could share the weight in grams for all the ingredients just like how you did it. Thanks for sharing.
Asian thing. They don't use any measurement when cooking, Like uncle roger's said " We measure until our ancestors said that's enough child"
@@tomalfredpuno84 If you notice, they meticulously weigh everything they put in the wok, only the scale reading is hidden from view...so perhaps not?
@@tomalfredpuno84 No. He's using a scale and being acutely accurate.
Is there a recipe with actual amounts?
Y’all can click the little arrow under the video on the right side and the ingredient list will come up.
Ahhh this recipes match with other with small portion but with more advance tecniquee
Can we buy these?
Is there proportions? i.e grams. I feel like the herbs you can eye ball. But salt chili oil ratio you kinda need.
I wish I could make it but I can't even find those ingredients I wish you would sell jars of it
Quantity of the ingredients
Fantastic video! Is there anyway to get measurements of the ingredients? Thank you.
Thank you😊
14:39 mouth watering
Storage time. How much can I store?
Hi ladychef u make sichuan chilies sauces so delicious food the add far che it from china but sometimes short out stocks pls write the correct words easy to find out thanks to u i malaysia Chinese pls learned me a lesson ok
Do you ship to Europe?
Link of that mixer
Based on my observation, this process yields about 25 Sichuan Chili containers from a single batch where each container is 100mL. Lemon, does it seem right?
when eating with the dumplings, was that soy sauce that was added or black vinegar?
It's soy sauce and spicy oil!🥰
Like like like
Thank you👍🏻
What brand chili oil is this? And can it be bought in the states?
A little brand of Taiwan~~
YUMMMMM, FASCINATING BUT WHERE’S THE EATING PART THO, SOMEBODY HAS TO TRY IT FOR US SINCE EE CAN’T
请问成份比重有吗？
I want the exact measurement. Plead
Would be nice if you put on the screen with the exact ingredients were
有重量吗
How can I buy it. they look so good.
Me too!!
Ingredient quantities pls for a lesser amount
All good, but kindly mention the ingredients name and measurements.
I thought you should shake out some of the seeds so it isn’t bitter? Did you add cinnamon sticks?
without cinnamon sticks 😂
Paula, they did add cinnamon sticks at the 6 minutes time. They didn't add the whole stick but cut the cinnamon to smaller pieces.
Measurements?
and how about the measures?
That be nice doing a hot pot with
Right!
Здесь не добавляется рисовый уксус в конце приготовления? Или я не увидела?
без рисового уксуса～
不需要干辣椒，新鲜的就可以。
Is there a difference between chili oil and chili crisp?
I think it's the same but with different names in different places.😂
Hi Paula, the chili crisp I believe is cooked with a higher oil temperature to make the chili crisp (a tad burnt but not burnt bitter)
What’s That fluid in the bottle ?
Oil
Soy sauce
Where can I buy these
can buy here👉shopee.tw/lhe1027?smtt=0.0.9
Uh uh life is too short! Many other recipes are simple and delicious,
👀👀👀👀👀👀💯💯💯💯👍👌
Please list the spicy being added
Ingredients with quantity please!
🇱🇰🇱🇰🇱🇰🇱🇰
چرااندازه های مواد رو نمی نویسید،چه اشکال دارد اونایی دوست دارن خودشان درمنزل درست کنن اندازه ومقدارمواد رو بفهمن
Isn't the oil was too hot??
No vinegar in the recipe?
this kind of chili oil with out vinegar
Itu ketika mau makan gyozanya pakai minyak cabai dicampur dengan apa?🙏🏻
จ้วงเจี้ย.
It looks like they label their jars and sell commercially, so they aren't going to give us the secrets. But it's a great video for advertisement because I pretty much want to buy some of this. A little leery of the seed oil, though.
It's just canola
I’m hard of hearing what the ingredients are
How about a list of ingredients
蝦皮都訂不到麻辣版的
缺貨嗎！！！😳
GIVE THE MEASUREMENTS PLEASE
Why show your secret!?? Haiyaahh!!!
KHÔNG CÓ PHỤ ĐỀ TIẾNG VIỆT KHÔNG HIÊU ĐỂ LÀM THEO 😃
這個好費工
真的！
Bring someone who can tell as what’s going on in English
The first six ingredients are not understandable by an English speaking public. Also, measurements (preferably by weight) are needed. Otherwise it is near impossible to follow this recipe.
Dried red chilli, green sichuan peppercorns, toasted sesame seeds, salt, black cardamom pods, star anise...
Cinnamon bark, that is the first dried thing she weighed after the pepper mixture.
@@deliasookhoo9713 Could you help me with the name of these ingredients?
1. Capsicum Frutescens
2. Capsicum Frutescens Var
3. Neihuang New Generation
4. Capsicum Annuum
5. Bhut Jolokia
6. Two Vitex
Thank you!!!
@@deliasookhoo9713 I think, you left out bay leaves.
It is not that difficult.... because there is no hard and fast rule as far as amounts of various components go. We use these (and more) spices in Indian cooking as well.
However, one important thing to note is to use either Peanut or Seasme Seed oil because both impart nutty flavor to the finished product. Alternately, use any flavor-neutral oil but stay away from Olive Oil. It is too viscous and overpowers the flavor.
I started by making small batches of Chilli Sauce, and adjusted each ingredient to suit my needs for flavor and fire. Now I have perfect sauce formy liking.