How to make chili oil (from Sichuan native)

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  • čas přidán 18. 06. 2024
  • Hello! Aren't you excited to make some chili oil so you can make the perfect sauce for dumplings? :)
    This recipe is an easy but DELICIOUS recipe that guarantees how red chili oil! Follow along and make it for yourself!!
    Give this video a like in case you love the recipe so more people can see it!!!! If you need an easy way to save this recipe, download "Kitchen Friends App" on the Apple App Store and search chili oil you'll find my recipe!
    I also linked some ingredients I personally use in case you'd like to find it! :)
    Keep in Touch:)
    Follow my IG @yisichuankitchen
    Find me on Kitchen Friends App
    👉I recently also made some extra chili oil! If you are interested, you can purchase it from my Etsy store: www.etsy.com/shop/YiSichuanKi...
    DRY INGREDIENTS:
    Ground Chili: 100g (product link: amzn.to/3ETDEc1)
    Roasted peanuts: 50g
    Roasted Sesame: 20g (product link: amzn.to/3AK17do)
    Peppercorn: 5g (product link: amzn.to/3kHWLhd)
    INGREDIENTS FOR OIL
    Canola Oil: 2 cups
    Star Anise: 1 (product link: amzn.to/39EVaTi)
    Bay Leaf: 1
    Dried Sand Ginger: 3-4 slices (product link: bit.ly/3CSFdp3)
    Black Cardamom: half
    Dried Cloves: 1
    Dried Fennel: 1 tsp
    Cinnamon: 1 piece
    Purple Onion: 1/3
    Celery: 1 stalk
    Ginger: 1 piece
    Garlic: 4 cloves
    Green onion: 2
    Vinegar: 1/2 tbsp/container (1.5 tbsp total) (purchase link: amzn.to/3metkms)
    Want more recipes? Check out my blog and other videos:
    Blog: sichuankitchenrecipes.com
    Spicy Lao Gan Ma Chili Crisp: • How to make Lao Gan Ma...
    Lao Gan Ma Recipe: • Lao Gan Ma Recipe » Fr...
    Authentic Mapo Tofu from Sichuan: • Authentic Mapo Tofu Re...
    Sichuan Baby Taro Chicken Stew: • Baby Taro Chicken Stew...
    Sichuan Green Beans: • Szechuan Green Beans
    Featured in this vide:
    Camera: amzn.to/3F24miN
    Lens: amzn.to/3l0gRnj
    Leave a comment if you have any questions!!
  • Jak na to + styl

Komentáře • 413

  • @YiSichuanKitchen
    @YiSichuanKitchen  Před 3 lety +27

    Make sure to like, comment, and subscribe if you want more traditional Sichuan recipes! Also feel free to let me know what I should make next!😊

    • @Bodhisattva7137
      @Bodhisattva7137 Před 3 lety +1

      More tofu dishes, no meat, low oil please.

    • @maulidasalsabila2451
      @maulidasalsabila2451 Před 3 lety

      hello, I want to ask why there is no salt in the manufacture of chili oil, how would you know it would taste if there was no salt? Please answer my question 🙏

    • @YiSichuanKitchen
      @YiSichuanKitchen  Před 3 lety +1

      @@maulidasalsabila2451 Hi! So salt is optional and you can add salt to the dishes separately and the chili oil just adds to the spiciness! :)

    • @mariasand6415
      @mariasand6415 Před 2 lety

      I can use coconut oil instead

    • @meikmayou
      @meikmayou Před 2 lety

      What kind of vinegar did you use in this recipe?

  • @olhakononenko6156
    @olhakononenko6156 Před 3 lety +13

    Hey! I'm from Ukraine) My husband loves spicy food very much. He found this recipe for me to cook for him. It worked the first time !!! My husband is very happy)))) Thank you friend!

    • @YiSichuanKitchen
      @YiSichuanKitchen  Před 3 lety +3

      So glad it worked for you! Thanks for following along☺️

  • @amassakoul4509
    @amassakoul4509 Před 3 lety +4

    Thank you for sharing! Can literally taste the sizzling flavours. Will try this recipe for sure.

  • @adoramacy1059
    @adoramacy1059 Před 3 lety +6

    This looks delish!! Love how you infused the vegetables in the oil.

  • @peaceful3250
    @peaceful3250 Před 2 lety +3

    I've watched many videos on this subject and yours is by far the best. So much more flavourful. Your calm and gentle presentation makes me want to check out your other videos and subscribe.

  • @222noori
    @222noori Před 2 lety +1

    Interesting. I never thought there is something like chili oil. I will definitely make this. Love the way you explain the method. Thank you so much.

  • @despinachristakis1050
    @despinachristakis1050 Před 2 lety +2

    This is the best recipe I have seen.

  • @jeffs.3348
    @jeffs.3348 Před 3 lety +2

    This was wonderful. Making it again today.

  • @ria1636
    @ria1636 Před 3 lety +8

    Good, clear instructions and I'll note the comments with regard to the heat of the oil. Looks very flavoursome and I'll look forward to making. Thank you.

  • @susiewanng2285
    @susiewanng2285 Před 2 lety +2

    This recipe is the best and least complicated to make. I have just made a batch and the fragrance is so good. Thank you for sharing. God bless.

  • @Droviderion
    @Droviderion Před 3 lety

    Thank you! I was just looking for this kind of recepi👏

  • @airbornepizza
    @airbornepizza Před 2 lety +2

    Very clear instructions and filming, thanks so much for sharing the genuine recipe.

  • @johndcoffee632
    @johndcoffee632 Před 3 lety +1

    Thank you Yi, this recipe is perfect! You've got yourself a new subscriber

  • @cloudcrystal572
    @cloudcrystal572 Před 3 lety +1

    Very helpful video. Thank you for the recipe! :)

  • @rickbertthe7th872
    @rickbertthe7th872 Před 3 lety +2

    This is great! Takes me back to my time spent in Chengdu and Liangshang Prefecture.

  • @ClayborneJames
    @ClayborneJames Před 3 lety +3

    I look forward to trying this. I appreciate the direction and the camera angles, entertaining and enjoyable.

  • @phongsaiyuk
    @phongsaiyuk Před 3 lety +1

    I can't wait to try this. Been wanting to make some tasty chilli oil! Thank you!

    • @YiSichuanKitchen
      @YiSichuanKitchen  Před 3 lety +1

      Thank you for stopping by ☺️ let me know how you like it!

  • @kuntalsingh7240
    @kuntalsingh7240 Před 2 lety

    Love ur recipe. Will make my chilli oil as per ur recipe. Thanks

  • @sinnio5006
    @sinnio5006 Před 3 lety +1

    Oh, my favourite chili oil😍
    Thanks for sharing this recipe.

  • @shom11
    @shom11 Před 3 lety +3

    great video! Thank you for posting

  • @OshieQuintin-ri9ie
    @OshieQuintin-ri9ie Před 6 měsíci

    Tried and truly the best chilli oil on youtube!! Thank you so much❤❤❤❤

  • @ddrebrne3336
    @ddrebrne3336 Před 3 lety +3

    Just made my first batch! Thank you so much!

  • @3Muchlove
    @3Muchlove Před 3 lety +17

    Great recipe. I’ve seen lots of recipes on how to make chilli oil 🌶 and this is one of my favourites

  • @Gocbepgiahan1
    @Gocbepgiahan1 Před 11 měsíci +1

    The food looks so delicious to go with my sister

  • @harrok38
    @harrok38 Před 2 lety +3

    Tried your way and the oil came out perfectly. It is an easy recipe. Thank you. 👍

  • @welbedacht
    @welbedacht Před 3 lety +8

    Great recipe for sichuan chili oil, easy to follow. I have made chili oil before but from other recipes. Next time I will make it based on your recipe. I love sichuan food, keep the recipes coming, I love it. Greetings from the Netherlands

    • @YiSichuanKitchen
      @YiSichuanKitchen  Před 3 lety

      Thank you for following along!!!! Will definitely share more fun and simple Sichaun recipes!!😊

  • @sneekypanda
    @sneekypanda Před 3 lety +1

    Great recipe!

  • @saffrondominic4585
    @saffrondominic4585 Před 2 lety

    Thank you, Yi; I like the peanut addition👌

  • @CDNShuffle
    @CDNShuffle Před 2 lety +1

    great teacher!!!

  • @bluestraveler2980
    @bluestraveler2980 Před měsícem +1

    I made this recipe today, the layers of flavor are incredible. Thank you for sharing. P.S. I did not have the plum vinegar.

  • @nergi.
    @nergi. Před rokem

    I really enjoy your recipe ☺️ It always tastes great, thank you so much ♡

  • @masiiharwood6082
    @masiiharwood6082 Před 3 lety

    Very lovely, thanks for your great way of making chilli oil😘💚🙏

  • @TablaBoston
    @TablaBoston Před rokem

    Thanks for sharing. This is my favorite chili oil whenever I visit Chinese restaurants ..

  • @jocelynabarquez2579
    @jocelynabarquez2579 Před 3 lety

    I’m a fan of chili oil! Thanks for sharing

  • @charleymasubed2510
    @charleymasubed2510 Před 3 lety

    Thanks, I'll definitely gonna try this recipe for sure.👍👍👍

  • @josharmstrong6810
    @josharmstrong6810 Před 29 dny

    Made this recipe three times in the last couple of months. My family lives it and it’s my go to recipe now for hot sichuan chili oil.

  • @cristinapineda6880
    @cristinapineda6880 Před 3 lety +1

    The best chili oil recipe 👍🥰🎉🥳💐🍾🥂❤

  • @pttLA
    @pttLA Před 3 lety

    I like this recipe, Thank you!

  • @udaynj
    @udaynj Před 2 lety

    looks amazing! am going to try make this.

  • @imjustkalila
    @imjustkalila Před rokem

    Thank you for this video!🙏✌💖

  • @dsartain3404
    @dsartain3404 Před 2 lety +1

    Great recipe-very tasty,thanks!

  • @travelandfoodloveryaquit2990

    Thank you for sharing this delicious and yummy recipe of chilli oil we loved it new friend here in Canada stay safe and Godbless

  • @pepperdactyl
    @pepperdactyl Před 3 lety +1

    Thank you for sharing this!

  • @YOGESHMOTA
    @YOGESHMOTA Před 3 lety

    THANKS DEAR YOU SHOWN VERY SIMPLE METHOD AND VERY EASY TO DO, I MADE IT IT WAS VERY TASTY

  • @kevinsmith5489
    @kevinsmith5489 Před rokem

    I'm going to need this in the pantry

  • @ambrishtadevi6228
    @ambrishtadevi6228 Před 3 lety +8

    I have seen a few chilli oil recipes and I think this one is the best. I usually buy dumplings at a Chinese restaurant. And I am a fan of its chilli oil. I tried to reproduce it at home using the recipes of chilli oil I found online. And this recipe was exactly if not better than the chilli oil I usually have at the restaurant. Thank you for sharing the recipe. :)

  • @jackschatz4530
    @jackschatz4530 Před 3 lety +1

    Looks really good. How long does it stay good and, does it have to stay refrigerated?

  • @maximumtso-wy1fw
    @maximumtso-wy1fw Před rokem

    San Francisco California loves your chili 🌶️ oil recipes! ❤

  • @mmjordan0001
    @mmjordan0001 Před 2 lety

    Thanks so much, I subscribed, you explain well. I appreciate it. I did it, and is amazing 👏✨

  • @manojillangasooriya3590
    @manojillangasooriya3590 Před 2 lety +1

    I did the same. It eneded up good. I like the concept of making fragrant oil first and add Chilli second. In other concepts, those are diffrent oils like green oil ..etc. this is one for all. easy. love it.

  • @robertmills4127
    @robertmills4127 Před 5 měsíci

    Excellent.
    Thank you

  • @snehasishdebnath584
    @snehasishdebnath584 Před rokem

    I tried the same recepie with a twist added minced garlic(fried until brown) before pouring on chilli, it taste really awesome.

  • @donvito7616
    @donvito7616 Před 3 lety

    Thanks for this! 🤙🏽

  • @silverhiker4549
    @silverhiker4549 Před 3 lety

    Thank you so much. I can't wait to try it!

    • @YiSichuanKitchen
      @YiSichuanKitchen  Před 3 lety +1

      So excited 😆 let me know what you think!

    • @silverhiker4549
      @silverhiker4549 Před 3 lety

      @@YiSichuanKitchen I definitely will. I'll probably be making it this week or so. Thank you.

  • @ray7419
    @ray7419 Před 3 lety +1

    Omg, that looks so delicious. Great video and recipe. I subscribed. .👍

  • @TheCervelas
    @TheCervelas Před 3 lety +5

    i put that stuff in EVERYTHING , this version seems better than mine ,i'll try it.

  • @indiequas
    @indiequas Před 3 lety +5

    Trying to make wontons with this. Lol easiest to follow video I've found.

  • @syedabukhari2643
    @syedabukhari2643 Před 3 lety

    This is the best recipe 👍

  • @buckbuck22
    @buckbuck22 Před 2 lety +1

    great video. thank you for sharing this. I have never seen peanuts added but i bet it is very good. I will try this soon. :)

    • @YiSichuanKitchen
      @YiSichuanKitchen  Před 2 lety +1

      Definitely try it with peanuts!! It’s really good 😊

  • @vladtepesdracula3896
    @vladtepesdracula3896 Před 3 lety +1

    Do you recommend grinding the sichuan pepper corns before adding it to the mixture to produce more numbing feel?

  • @ladyc4245
    @ladyc4245 Před 2 měsíci

    This looks yummy ❤

  • @SuDoFoodDiaries
    @SuDoFoodDiaries Před 2 lety

    Thanks for the recipe!

  • @MrCarnutbill67
    @MrCarnutbill67 Před 3 lety +3

    Can you read me the directions for everything I need for the rest of my life? Your voice is so soothing and your accent makes it that much better.

  • @kendo2377
    @kendo2377 Před 3 lety

    Interesting. I will have to make this.

    • @YiSichuanKitchen
      @YiSichuanKitchen  Před 3 lety

      Definitely try it out!!! Let me know what you think ☺️

  • @KitchenOPedia
    @KitchenOPedia Před 3 lety

    Thanks Yi, you have a new subscriber... 👍

  • @arunapai
    @arunapai Před 2 lety

    Very well explained in easy steps and in great details. Waiting to make the chilly oil soon. Hope I can add this oil to prepare Dapanji?!

    • @YiSichuanKitchen
      @YiSichuanKitchen  Před 2 lety +1

      Thanks so much for stopping by! It will definitely make your Dapanji more flavorful! :)

  • @yook4303
    @yook4303 Před 3 lety +3

    Never thought of using peanuts... What an amazing idea! I can only imagine how good that would be until I make it tomorrow. 🙂

    • @YiSichuanKitchen
      @YiSichuanKitchen  Před 3 lety +1

      Yes!!! Let me know what you think ☺️

    • @yook4303
      @yook4303 Před 3 lety

      @@YiSichuanKitchen the peanuts are awesome!!! Reminds me of the nutty flavour of seasame paste in dan dan mien. Thanks for tge awesome tip, like and subscribed

    • @YiSichuanKitchen
      @YiSichuanKitchen  Před 3 lety

      @@yook4303 That's awesome! I love Dandan Mian!! :)

  • @ps-ri2qk
    @ps-ri2qk Před 3 lety +5

    Looking forward to making this, last time I tried Mike Chen's recipe which was great, but very interested in this version. Most westerners don't have a grasp of chinese black vinegar so they'll add the wrong ingredient not realizing how different white vinegar is.... Tired of lao gan ma (tried several types) and this looks like what I'd prefer to eat. Thanks for the amazing recipe, I'll add it to almost everything lol.

    • @YiSichuanKitchen
      @YiSichuanKitchen  Před 3 lety

      Let me know what you think when you try it 😊

    • @dexterdanieltnt
      @dexterdanieltnt Před 2 lety

      I'm not familiar with the black vinegar. Does it have a closer taste profile to balsamic vinegar that can be used as a substitute?

  • @duanehankins7077
    @duanehankins7077 Před 3 lety

    Very nice. I’m hungry now :)

  • @SbjsksmNx
    @SbjsksmNx Před 10 dny

    This is why I buy it

  • @steelerfan76
    @steelerfan76 Před 3 lety +2

    This is my favorite oil to use! You make it look so easy to make, thanks for a great video!

  • @millesilke8579
    @millesilke8579 Před 2 lety

    Nice will test it

  • @menglimkhun1742
    @menglimkhun1742 Před 11 měsíci

    Hi, thanks so much for video sharing us the tips. Could I use white vinegar instead of black vinegar as in video? Thank you

  • @Alex-sq8xm
    @Alex-sq8xm Před rokem

    Very well made video

  • @jordanbertrand3716
    @jordanbertrand3716 Před 3 lety +4

    love your vids,i lived in chengdu for 8 years ,totally addicted to the food...well done

  • @williamghost1516
    @williamghost1516 Před 2 lety

    I might consider using a coffee grinder to get a finer blend of the dry spices to make a thicker hot oil maybe the consistency of a runny catsup

  • @vercelvlogs235
    @vercelvlogs235 Před 11 měsíci

    Thanks for sharing so nice fully support stay safe God bless

  • @sabrinaleedance
    @sabrinaleedance Před 3 lety +1

    Ohhh I really wanna make this and step up my chili garlic butter (oil) noodles up to a new level

    • @YiSichuanKitchen
      @YiSichuanKitchen  Před 3 lety

      Yes!!!! Let me know what you think when you try it!!! ☺️

  • @Dimsumpapi
    @Dimsumpapi Před 2 lety

    I’m glad I found your channel. I love Sichuan food! Thank you for this video. Is there a brand specific brand of ground chili that you like to use?

    • @Ace_Hunter_lives
      @Ace_Hunter_lives Před 2 lety +1

      Check out Mala Market online - they actually sell packs of ground sichuan chilis specifically for making chili oil.

  • @annapurnakitchen22
    @annapurnakitchen22 Před rokem

    This recipe looks delicious👌👌 and so tampting, nicely❤️ prepared & well presented thoroughly enjoyed❤️ the whole process and absolutely love the end result, looks absolutely perfect & tasty👌👌, Big thanks for share.👍👍

  • @______IV
    @______IV Před rokem +2

    My mouth is watering! Now I know why my friend’s noodles always taste so much better than mine.

  • @azgardener79
    @azgardener79 Před rokem

    This looks delicious. Gonna give it a go

  • @paulsodaro4347
    @paulsodaro4347 Před 3 lety +22

    I decided to make this chili oil and I’m glad I did it’s delicious! There are so many versions of this recipe floating around but I liked the first step of frying the fresh ingredients. Makes a huge difference. I had a question about the Szechuan peppercorns, where ever I read about them in recipes they say to toast and grind or infuse them in the oil and discard. But you leave them whole in with the chili flakes. Is that traditionally how you use them?? Thanks!

    • @YiSichuanKitchen
      @YiSichuanKitchen  Před 3 lety +6

      Yes!!! We love Sichuan peppercorn and seeing it in the oil when using the chili oil just gives us joy!!😆 However if you aren't used to it, you can totally fuse it in the oil with the spices and take them out!

    • @paulsodaro4347
      @paulsodaro4347 Před 3 lety +3

      @@YiSichuanKitchen I’ve used the chili oil on almost everything I’ve made recently! Haha! Slightly obsessed with it 🤪

  • @JiminthaDena
    @JiminthaDena Před 3 lety +6

    That looks really good! How should I store (refrigerate, room temperature)? And how long will it keep?

  • @aidahabdghani5098
    @aidahabdghani5098 Před 3 lety

    Good recipe.

  • @fumiyafuse6374
    @fumiyafuse6374 Před 13 dny

    thank u very much.

  • @melladouce07
    @melladouce07 Před 3 lety

    Hello ! Very nice video I love it. Should I keep the chili oil in the fridge ?

    • @YiSichuanKitchen
      @YiSichuanKitchen  Před 3 lety +1

      You don't have to!! It should be good for 3-4 months in room temperature! 😊

  • @reyguarinnjbchannel5850
    @reyguarinnjbchannel5850 Před 11 měsíci

    Watching here

  • @rudrabarathan2737
    @rudrabarathan2737 Před 3 lety

    Bravo

  • @Sangeychhonjin
    @Sangeychhonjin Před 2 lety

    lots of love from Tawang, Arunachal Pradesh, India 🤗🙏💜

    • @YiSichuanKitchen
      @YiSichuanKitchen  Před 2 lety +1

      Thanks so much for stopping by! I love Indian food! :)

    • @Sangeychhonjin
      @Sangeychhonjin Před 2 lety

      @@YiSichuanKitchen Yes, me too. But North East Indian food is very similar to yours and that's why you inspire me (•‿•)

  • @ishah9116
    @ishah9116 Před 3 lety

    Thank you for sharing. Really motivate me to try this recipe on my kitchen. But one question, no sugar or salt added on your recipes?

    • @YiSichuanKitchen
      @YiSichuanKitchen  Před 3 lety +1

      Thanks for stopping by! And this recipe does not require salt or sugar! You could add some salt if you prefer that but typically I salt the food separately 😊

  • @NoNoNo12322
    @NoNoNo12322 Před 3 lety

    Nice

  • @ralphperez2735
    @ralphperez2735 Před 3 lety

    Can you use avocado oil? Trying to use a more healthy oil. Wonderful video!

    • @YiSichuanKitchen
      @YiSichuanKitchen  Před 3 lety

      Yes you can use avocado oil but since its smoking point is very high (520F), I would test out a little oil on the chili pepper first to see if it would burn them to get the right temperature 😊

  • @aprilnurse2200
    @aprilnurse2200 Před 2 lety +1

    Can I top up with plain cooked oil if the quantity of oil gets low.

  • @watah1561
    @watah1561 Před 3 lety

    Looks good. Never tried to boil the oil before i add it to the chili. Usually i just boil some fresh chillies before i put them in a blender with garlic, sugar, sundried tomatoes and a little tomato paste depends if you want it more tomato or chilli flavored. Then i just drown it in olive oil and put it in the cooler and it's ready for pizza or whatever the next day.

  • @samakaryanusa1277
    @samakaryanusa1277 Před 3 lety

    Great it's simple but yummy!!! but I wanna know how long for the shelf life in room temperature or at freezer?

    • @YiSichuanKitchen
      @YiSichuanKitchen  Před 3 lety

      It should last at least 3-4 months in room temperature! :)

  • @DrJake108
    @DrJake108 Před 2 lety

    what kind of vinegar did you use? thank you

  • @felixmikolai7375
    @felixmikolai7375 Před 3 lety

    Thank you

  • @musicofree4853
    @musicofree4853 Před 3 lety

    can we use it in Friedrich ?

  • @randmayfield5695
    @randmayfield5695 Před 3 lety

    Thank you for taking the time to show us this. There is a lot of variability in recipes for this oil. For me, I use peanut oil or I don't make it. There's just something about it that makes the oil more authentic. Just saying.

    • @YiSichuanKitchen
      @YiSichuanKitchen  Před 3 lety

      Peanut oil is a great idea! I'd love to try it out! ☺️