How to make chili oil (from Sichuan native)
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- čas přidán 26. 06. 2024
- Hello! Aren't you excited to make some chili oil so you can make the perfect sauce for dumplings? :)
This recipe is an easy but DELICIOUS recipe that guarantees how red chili oil! Follow along and make it for yourself!!
Give this video a like in case you love the recipe so more people can see it!!!! If you need an easy way to save this recipe, download "Kitchen Friends App" on the Apple App Store and search chili oil you'll find my recipe!
I also linked some ingredients I personally use in case you'd like to find it! :)
Keep in Touch:)
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👉I recently also made some extra chili oil! If you are interested, you can purchase it from my Etsy store: www.etsy.com/shop/YiSichuanKi...
DRY INGREDIENTS:
Ground Chili: 100g (product link: amzn.to/3ETDEc1)
Roasted peanuts: 50g
Roasted Sesame: 20g (product link: amzn.to/3AK17do)
Peppercorn: 5g (product link: amzn.to/3kHWLhd)
INGREDIENTS FOR OIL
Canola Oil: 2 cups
Star Anise: 1 (product link: amzn.to/39EVaTi)
Bay Leaf: 1
Dried Sand Ginger: 3-4 slices (product link: bit.ly/3CSFdp3)
Black Cardamom: half
Dried Cloves: 1
Dried Fennel: 1 tsp
Cinnamon: 1 piece
Purple Onion: 1/3
Celery: 1 stalk
Ginger: 1 piece
Garlic: 4 cloves
Green onion: 2
Vinegar: 1/2 tbsp/container (1.5 tbsp total) (purchase link: amzn.to/3metkms)
Want more recipes? Check out my blog and other videos:
Blog: sichuankitchenrecipes.com
Spicy Lao Gan Ma Chili Crisp: • How to make Lao Gan Ma...
Lao Gan Ma Recipe: • Lao Gan Ma Recipe » Fr...
Authentic Mapo Tofu from Sichuan: • Authentic Mapo Tofu Re...
Sichuan Baby Taro Chicken Stew: • Baby Taro Chicken Stew...
Sichuan Green Beans: • Szechuan Green Beans
Featured in this vide:
Camera: amzn.to/3F24miN
Lens: amzn.to/3l0gRnj
Leave a comment if you have any questions!! - Jak na to + styl
Make sure to like, comment, and subscribe if you want more traditional Sichuan recipes! Also feel free to let me know what I should make next!😊
More tofu dishes, no meat, low oil please.
hello, I want to ask why there is no salt in the manufacture of chili oil, how would you know it would taste if there was no salt? Please answer my question 🙏
@@maulidasalsabila2451 Hi! So salt is optional and you can add salt to the dishes separately and the chili oil just adds to the spiciness! :)
I can use coconut oil instead
What kind of vinegar did you use in this recipe?
Hey! I'm from Ukraine) My husband loves spicy food very much. He found this recipe for me to cook for him. It worked the first time !!! My husband is very happy)))) Thank you friend!
So glad it worked for you! Thanks for following along☺️
This looks delish!! Love how you infused the vegetables in the oil.
Thank you for sharing! Can literally taste the sizzling flavours. Will try this recipe for sure.
Good, clear instructions and I'll note the comments with regard to the heat of the oil. Looks very flavoursome and I'll look forward to making. Thank you.
I've watched many videos on this subject and yours is by far the best. So much more flavourful. Your calm and gentle presentation makes me want to check out your other videos and subscribe.
Interesting. I never thought there is something like chili oil. I will definitely make this. Love the way you explain the method. Thank you so much.
This recipe is the best and least complicated to make. I have just made a batch and the fragrance is so good. Thank you for sharing. God bless.
This is the best recipe I have seen.
This was wonderful. Making it again today.
I made this recipe today, the layers of flavor are incredible. Thank you for sharing. P.S. I did not have the plum vinegar.
Thank you Yi, this recipe is perfect! You've got yourself a new subscriber
Thank you! I was just looking for this kind of recepi👏
Very clear instructions and filming, thanks so much for sharing the genuine recipe.
Thank you so much for stopping by 😊
Great recipe. I’ve seen lots of recipes on how to make chilli oil 🌶 and this is one of my favourites
Thank you!!! And yes!! It's my favorite too! ☺️
great video! Thank you for posting
Very helpful video. Thank you for the recipe! :)
I look forward to trying this. I appreciate the direction and the camera angles, entertaining and enjoyable.
So glad you enjoyed it 😊
Just made my first batch! Thank you so much!
Amazing!!! So glad you enjoyed it ☺️
Tried your way and the oil came out perfectly. It is an easy recipe. Thank you. 👍
Of course!!! Thanks for the comment! ☺️
This is great! Takes me back to my time spent in Chengdu and Liangshang Prefecture.
Amazing!! Thanks for stopping by 😊
great teacher!!!
Made this recipe three times in the last couple of months. My family lives it and it’s my go to recipe now for hot sichuan chili oil.
It’s the best ☺️
Great recipe!
I can't wait to try this. Been wanting to make some tasty chilli oil! Thank you!
Thank you for stopping by ☺️ let me know how you like it!
Oh, my favourite chili oil😍
Thanks for sharing this recipe.
Thank you for stopping by 😊
The food looks so delicious to go with my sister
Tried and truly the best chilli oil on youtube!! Thank you so much❤❤❤❤
So glad you liked it!
I really enjoy your recipe ☺️ It always tastes great, thank you so much ♡
Thank you! So glad you are liking it! :)
Thank you for sharing this!
Glad you enjoyed it 😊
Thank you, Yi; I like the peanut addition👌
So glad you like it!!
I have seen a few chilli oil recipes and I think this one is the best. I usually buy dumplings at a Chinese restaurant. And I am a fan of its chilli oil. I tried to reproduce it at home using the recipes of chilli oil I found online. And this recipe was exactly if not better than the chilli oil I usually have at the restaurant. Thank you for sharing the recipe. :)
Thank you!!! So glad you liked it ☺️
Excellent.
Thank you
Great recipe for sichuan chili oil, easy to follow. I have made chili oil before but from other recipes. Next time I will make it based on your recipe. I love sichuan food, keep the recipes coming, I love it. Greetings from the Netherlands
Thank you for following along!!!! Will definitely share more fun and simple Sichaun recipes!!😊
Love ur recipe. Will make my chilli oil as per ur recipe. Thanks
I like this recipe, Thank you!
Thank you for stopping by 😊
Thanks for sharing. This is my favorite chili oil whenever I visit Chinese restaurants ..
So glad you liked it!!! 😋🔥
I’m a fan of chili oil! Thanks for sharing
Thank you for stopping by 😊
Thank you for this video!🙏✌💖
This is why I buy it
looks amazing! am going to try make this.
So glad you like it!! 😋
Very lovely, thanks for your great way of making chilli oil😘💚🙏
Thank you for stopping by! :)
The best chili oil recipe 👍🥰🎉🥳💐🍾🥂❤
Thank you so much for stopping by! 😊
Thanks, I'll definitely gonna try this recipe for sure.👍👍👍
Let me know what you think 😊
I did the same. It eneded up good. I like the concept of making fragrant oil first and add Chilli second. In other concepts, those are diffrent oils like green oil ..etc. this is one for all. easy. love it.
So glad you liked it 😊
Great recipe-very tasty,thanks!
Thank you for stopping by ☺️
Thanks for this! 🤙🏽
I'm going to need this in the pantry
thank u very much.
Thank you so much. I can't wait to try it!
So excited 😆 let me know what you think!
@@YiSichuanKitchen I definitely will. I'll probably be making it this week or so. Thank you.
This looks yummy ❤
Thank you 😋
i put that stuff in EVERYTHING , this version seems better than mine ,i'll try it.
Awesome!!! Let me know if you try it ☺️
THANKS DEAR YOU SHOWN VERY SIMPLE METHOD AND VERY EASY TO DO, I MADE IT IT WAS VERY TASTY
Thank you for stopping by 😊 so glad you liked it!!!
Thanks so much, I subscribed, you explain well. I appreciate it. I did it, and is amazing 👏✨
Thank you so much for stopping by! :)
This is the best recipe 👍
Thank you! So glad you liked it! :)
Omg, that looks so delicious. Great video and recipe. I subscribed. .👍
Thank you! So glad you enjoyed it 😊
Nice will test it
Let me know what you think 😉
This is my favorite oil to use! You make it look so easy to make, thanks for a great video!
Thank you so much for stopping by 😊
Thanks for the recipe!
Thank you for stopping by 😊
San Francisco California loves your chili 🌶️ oil recipes! ❤
Thank you! Hope you enjoy 😊
Very well made video
Thank you 😊
Trying to make wontons with this. Lol easiest to follow video I've found.
Thank you for sharing this delicious and yummy recipe of chilli oil we loved it new friend here in Canada stay safe and Godbless
Thank you for stopping by ☺️
Thanks for sharing so nice fully support stay safe God bless
Thank you 😊
Interesting. I will have to make this.
Definitely try it out!!! Let me know what you think ☺️
Watching here
Can you read me the directions for everything I need for the rest of my life? Your voice is so soothing and your accent makes it that much better.
Thank you
Looks really good. How long does it stay good and, does it have to stay refrigerated?
I tried the same recepie with a twist added minced garlic(fried until brown) before pouring on chilli, it taste really awesome.
That’s a great addition 👍😋
I like muy mucho
Never thought of using peanuts... What an amazing idea! I can only imagine how good that would be until I make it tomorrow. 🙂
Yes!!! Let me know what you think ☺️
@@YiSichuanKitchen the peanuts are awesome!!! Reminds me of the nutty flavour of seasame paste in dan dan mien. Thanks for tge awesome tip, like and subscribed
@@yook4303 That's awesome! I love Dandan Mian!! :)
Good recipe.
Thank you for stopping by 😊
Thanks Yi, you have a new subscriber... 👍
My mouth is watering! Now I know why my friend’s noodles always taste so much better than mine.
It is the best with noodles!!! 😋😊
Looking forward to making this, last time I tried Mike Chen's recipe which was great, but very interested in this version. Most westerners don't have a grasp of chinese black vinegar so they'll add the wrong ingredient not realizing how different white vinegar is.... Tired of lao gan ma (tried several types) and this looks like what I'd prefer to eat. Thanks for the amazing recipe, I'll add it to almost everything lol.
Let me know what you think when you try it 😊
I'm not familiar with the black vinegar. Does it have a closer taste profile to balsamic vinegar that can be used as a substitute?
👌
Very nice. I’m hungry now :)
Thanks for stopping by 😊
I’m glad I found your channel. I love Sichuan food! Thank you for this video. Is there a brand specific brand of ground chili that you like to use?
Check out Mala Market online - they actually sell packs of ground sichuan chilis specifically for making chili oil.
love your vids,i lived in chengdu for 8 years ,totally addicted to the food...well done
So glad you liked it! I miss Chengdu's food everyday!
Bravo
Thank you for stopping by ☺️
Ohhh I really wanna make this and step up my chili garlic butter (oil) noodles up to a new level
Yes!!!! Let me know what you think when you try it!!! ☺️
great video. thank you for sharing this. I have never seen peanuts added but i bet it is very good. I will try this soon. :)
Definitely try it with peanuts!! It’s really good 😊
Nice
This looks delicious. Gonna give it a go
Hope you enjoy it ☺️
@@YiSichuanKitchen I know I will. It looks absolutely delicious
Do you recommend grinding the sichuan pepper corns before adding it to the mixture to produce more numbing feel?
تسلم ايدك جميل جدا
Very well explained in easy steps and in great details. Waiting to make the chilly oil soon. Hope I can add this oil to prepare Dapanji?!
Thanks so much for stopping by! It will definitely make your Dapanji more flavorful! :)
I might consider using a coffee grinder to get a finer blend of the dry spices to make a thicker hot oil maybe the consistency of a runny catsup
Hi, thanks so much for video sharing us the tips. Could I use white vinegar instead of black vinegar as in video? Thank you
Mmmmm😮
Thanks
Thanks for stopping by ☺️
lots of love from Tawang, Arunachal Pradesh, India 🤗🙏💜
Thanks so much for stopping by! I love Indian food! :)
@@YiSichuanKitchen Yes, me too. But North East Indian food is very similar to yours and that's why you inspire me (•‿•)
That looks really good! How should I store (refrigerate, room temperature)? And how long will it keep?
Room temperature is totally ok!! 😊
tq
I love Chinese food
Thank you for stopping by 😊
I decided to make this chili oil and I’m glad I did it’s delicious! There are so many versions of this recipe floating around but I liked the first step of frying the fresh ingredients. Makes a huge difference. I had a question about the Szechuan peppercorns, where ever I read about them in recipes they say to toast and grind or infuse them in the oil and discard. But you leave them whole in with the chili flakes. Is that traditionally how you use them?? Thanks!
Yes!!! We love Sichuan peppercorn and seeing it in the oil when using the chili oil just gives us joy!!😆 However if you aren't used to it, you can totally fuse it in the oil with the spices and take them out!
@@YiSichuanKitchen I’ve used the chili oil on almost everything I’ve made recently! Haha! Slightly obsessed with it 🤪
This recipe looks delicious👌👌 and so tampting, nicely❤️ prepared & well presented thoroughly enjoyed❤️ the whole process and absolutely love the end result, looks absolutely perfect & tasty👌👌, Big thanks for share.👍👍
Thank you so much! So glad you enjoyed the video ☺️
@@YiSichuanKitchen U'r most welcome 👍👍
Hello ! Very nice video I love it. Should I keep the chili oil in the fridge ?
You don't have to!! It should be good for 3-4 months in room temperature! 😊
太赞了！拍得很好，节奏也很好，颜色也好看
Thank you!