Dry Canning Potatoes, Part 2: Canning Fries, Hashbrowns, a Better Mash & Other FAQs
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- čas přidán 11. 11. 2022
- Can you dry can French fries? Can you dry can hashbrowns? Will dry canning make for better mashed potatoes? Can you dry can russet potatoes? Can you dry can peeled potatoes? How long do dry canned potatoes last? How else can you prepare dry canned potatoes for serving? These are the questions you asked on my first video about dry canning potatoes.
I'm going to try to answer all of these questions here! I have eaten A LOT of potatoes the past couple days. Hope you enjoy the results! I'll be dieting next week! ;-)
***Please note that this method of canning is not the "approved" method. Please do your own research to determine if this is the right method for you.
As always, I am so grateful for each and every one of you. Thank you for being here!
General directions:
Dry Canned Potatoes: Grow and Preserve
Thoroughly wash and scrub potatoes. Cut to 1-1.5” size for crispy smashed potatoes, ½” dices for hash browns, 8 wedges for fries, or peel and cut into 1-1.5” pieces for mash.
Drop potatoes in large bowl with citric acid and warm water. I use 1-1.5T of citric acid for a gallon size bowl. Let soak for an hour.
Drain potatoes in colander. Liberally salt and toss to coat. Let salted potatoes drain for at least 45 minutes, shaking them every 10-15 minutes.
If you do not want your potatoes salted, rinse and dry the potatoes before adding oil. (I skip this step)
Put the potatoes back in the bowl and lightly coat with oil or ghee.
Jar up the potatoes. Headspace is not an issue because there is no liquid, so really pack them in. Do keep them from touching the lid (which might cause issues), but just below that is fine. The potatoes will shrink during the canning process.
Add lids and rings to “finger tight”. Put jars in pressure canner with the appropriate amount of room-temperature water. Close canner, bring up to temperature. Let vent for 10 minutes. Apply pressure gauge or toggle and process 25 minutes for pints and 35 minutes for quarts at the appropriate pressure for your altitude.
xoxo,
Carter
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Products mentioned in the video:
For an extra 10% off the only canning lids I buy these days, please use my ForJars affiliate link: forjars.co?sca_ref=2901432.VbUi032n6C and the Code: CARTER10. I have personally bought and used hundreds of these lids since 2021. Note that this is an affiliate link, and I will receive a small commission for which I am very grateful!
Note that these are Amazon Affiliate Links. If you purchase though my link, I may earn a small commission, at no cost to you. Unless otherwise noted, these are products that I use and absolutely RECOMMEND.
Cutting Board & Mineral Oil:
Sonders Los Angeles Teak Cutting Board XL: amzn.to/3c0jGTC I have the XL size and absolutely love it. It becomes a party platter on the other side. The presentation is spectacular for a gift. The box it comes in is so fine, even my husband insisted I keep it.
Sonders Los Angeles Teak Cutting Board XXL: amzn.to/3hEdPG5
Sonders Los Angeles Teak Cutting Board Large: amzn.to/3UNaoen
Thirteen Chefs Mineral Oil: amzn.to/3QMRNwQ I apply this every other week to keep my favorite cutting board looking fantastic.
Spice Jars: amzn.to/3UUbZiF
Great job Carter!
I read comments to see how people respond.
A few questions about internal temperature reaching the temp needed to "kill" any bad stuff.
People amaze me sometimes.
Heres a thought for those folks.
You set your oven for 350° or 400° and bake, roast etc right?
Temp stays at what you set it at right?
Oven is venting constantly, due to "pressure build up"...same as a pressure cooker.
You trust your oven to cook thru something frozen and eat it, or a roast and eat it, yet dont think a jar of potatoes would be safe?
Yet its the same concept except its on top of the stove and not in the oven.
Come on folks. We can do better than the alphabet agencies.
Not the same concept at all. You really need to dig into the science of dry versus using water canning. And then read up on leaving the peels on root veggies when canning.
Amen
We always leave the peels on, I read once where a nutritional scientist said if people were smart, they'd peel the potatoes and throw the potato away and eat the peels, as they have more nutritional value. Plus as side note Red potatoes are good for Psoriasis, my wife use to get it all the time, over 20 years ago we switched to only eating red potatoes as they were supposed to be good for people with Psoriasis, any they were right, she hadn't had a bout of it in 20 years.
While I have no problem with most rebel canning, potatoes included. Your analogy is not the same. We aren't leaving our roast in a jar for 1 yr. Nor are our ovens anything like a pressure canner. This is apples and oranges.
Best breakdown of canned potatoes i have seen. Exactly what I was looking for! Thanks!
Thank you, Christina! So happy to have you here!
@growandpreserve - I DID IT! I couldn't figure out how to post a photo of my beautiful potatoes, but I DID IT! Can't wait to try them! This time I did quartered gold, they were quite large, and whole baby red and white. I didn't think I would ever find a way to preserve and USE all my home grown or store bought potatoes. I detest peeling and dicing, especially last minute. Now, I DONT have to! Better yet, hubby can grab a jar and throw them in the air-fryer or on the grill plate with his links and he has dinner on days Im too exhausted to cook. Next up is diced for hash browns! I know the original recipe came from elsewhere, but you have been such a blessing for all your hard work posting and sharing your knowledge, successes and learning curves.
Woohoo! So glad you're enjoying these! Isn't it great getting the work done once up front, so mealtime is so easy, even a husband can manage! 😂
@@growandpreserve yes!!! Especially since it will mean he gets something healthier that what he would prepare for just himself!!
Well I canned ‘taters this way yesterday, and I’m impressed with your process and transparency throughout this whole video, thank you for taking the time to do it , and yes you earned a sub and like !
All the best Jules 💕
Thank you so much, Jules! Can’t wait to hear what you think of them. I’m a bit obsessed with them at the moment!😁 Happy to have you here!
You should consider putting together a cookbook or how to book. Seriously, I would buy it, never thought about doing some of the things your doing with canning but I'm absolutely going to do this. I'm not afraid at all trying dry canning. You make it very simple and showing the results is mindblowing in my opinion. Thank you!
Thanks so much, Sharon! Glad to have you here!
Thanks so much for this my rebel friend! 😁 I think you should show the 3 and 6 month results, but I would be very interested to see how much past the 2 1/2 year mark they could go as well. Even if it's only one jar, any style. Maybe look at 3 1/2? Or more? Color or texture changes, smell, etc. Blessings, Texas Deb 😁❤️
My pleasure, Texas Deb! You're going to love these. I think 3 and 6 months on these would be good to give everyone some level of comfort. I have a couple of my "found" jars of 2.5 year old dry canned yukon golds left. I will set one of those aside to check in another year! Happy to have you here!
I can add my experience to this. I did dry packed potatoes and the jars we ate in the first six months were good. I have a few of those jars still on my shelf from 4/22. Both the fries and chunks are very dry and hard on top..inedible. I don't think I will do many jars of those dry. I also dry packed small whole potatoes around the same time, they have been fine for well over a year. I'm getting ready to can 20 pounds tomorrow, I think I'll try some with water for mashed potatoes and see how that works.
Thank you for sharing your wonderful knowledge I have always been intejust did in pressure Canning are other food items and potatoes were one of them I have only done water bath Canning And that knowledge came from my grandmother who is now not with us, Along with all her recipes so I have counted on my memories and some knowledge from seasoned canners to help. Your video has opened a new door for me as I have a pressure canner which I have not used yet, And will be testing it out probably with your potato recipe soon. I have also done dehydrating and I did potatoes which I did not use citric acid, But I blanched them in boiling salted water for a minute or 2 and then plunged into an ice bath, then towel dried. After that I dehydrated them, And the color came perfect like the way they were when I first peeled them. I have only done sliced potatoes and Julian potatoes. But I can't wait to try your method thank you so much you gotta like and I have subscribed to your channel thank you.
I just love how you take the time and show everything from prep>canning>final product.
Thank you, SC. I try!
Carter, thank you for showing how you canned potatoes. I watched your first video and gave it a try and it was a huge hit with my family and my teenage son loves to open a jar and pop them in the air fryer! And perfect for frying up with onion and sausage. Looking forward to canning more potatoes from the garden. I also did country style cubed hashbrowns with green bell peppers, another hit! Again, thank you for sharing. Many blessings to you and hubby. ❤
Kelli, thanks so much for reporting back! I am so glad your family likes them. I’m a bit obsessed with the hash browns at the moment! 😉 Thank you so much for being here.
Looks good
Great informative video. Thank you!
Thank you for the follow up!
My pleasure! Happy to have you here, Deauxneal!
Love this! Thank you!
You are so welcome!
Thank you for this video! Just found your channel and subscribed. Can’t wait to try dry canning and watching more of your videos 💕
Welcome, Nana! So glad to have you here!
loved the video . thank you for your time. learned alot
My pleasure, Mary! So happy to have you here.
This is VERY exciting!!!!
They are so good. Hope you give them a try. Great to have you here, Stephanie!
Love this video now I will do a dry canning and it was new to me on putting oil on them love it
This was so helpful! I am just getting back into canning after 40 years away from it. My past experience in canning was only with the bountiful peaches, pears, apples and cherries that were grown in the valley we lived in at the time. Your videos have really helped to show that there are so many other foods to can and enjoy. Thank you, for the time and effort you put into these easy to watch videos.
You are most welcome, jippy! So glad to have you here!
Excellent video!! Thank you 😊.
My pleasure, Jane! Glad to have you here.
Yes you earned every bit of it! Loved it. I’m your new fan.
Woohoo! Thank you so much, Patricia. So happy to have you here.
Love this video
Thanks, Coconut!
What a great tutorial. I liked and subsctibed. I definitely will be doing this when our new potatoes come in this Fall.
Yay, Kathy! So happy to have you here. I'm so obsessed with these at the moment, I can barely keep them on the shelf. I'll definitely be canning my potatoes when they come in as well.
Excellent video. I appreciate your time.
Thank you, Mel! So happy to have you here!
You earned my subscription on part one!! This is a game changer!! Thank you soo much!
Thanks so much, Jeanne! And welcome!
Just found your channel thank you for showing how things turn out and how to prepare after canning.
My pleasure! Happy to have you here, Yvette!
Beautiful job! I want to get into canning again so I love your videos.
Yay, Susan! Let’s get you back into canning!
Excellent video, so much information. Thank you so much for testing and sharing.
Sue from Australia.
Thank you, so much, Sue! So happy to have you here from Australia!
oh and thanks for sharing the board info and care and the spice jars. The board is still on my wishlist. Trying to decide on size for my use.
Keep me posted!
Great video! This video helped me not to be afraid to can potatoes! The hash browns look amazing! I am now a subscriber and plan on bing watching your other videos!
Thank you so much, Sandy! The hashbrowns are really great. My upcoming video for week 2 of the pantry challenge shows how perfect they are with corned beef hash. Yum! So excited for your potato canning journey!
Very happy that i find your Channel on CZcams, love it just what i needed
Welcome, Ayfer! Glad to have you here!
I enjoy watching how you can potatoes, I haven’t done them yet
Thank you so much,you take the unknown out of everything for us.
You are welcome. Thank you so much. You made my night. 😘
thank you for answering all my questions you did GREAT!!!
Thank you so much!
Great video thank you they all looked so good😋
Thanks! They are terrific.
Thank you :)
I’m definitely going to give this a try
Great! I have loved having them on the shelf. Glad to have you here, Glenda!
Wonderful! I’ve heard of dry canned potatoes but never seen it done with such variety. Thank you so much!
You're welcome, Terry! Glad to have you here!
Great video! Thanks for testing and documenting this for all of us. I am going to be canning more potatoes after this!
Thanks, Steve! So am I! Happy to have you here!
Oh, yes, new subscriber, this morning 🌅..thank you 😊
Welcome! So glad to have you here, Felicia!
I’m new to your channel!! Today is my first day!! Thank you for sharing!!! I’m going to can baby potatoes for sure !!! Thank you again
Welcome!! I'm so happy to have you here, Karrie! Keep me posted on your potato canning progress!
Thanks for sharing
My pleasure, Susan! Happy to have you here!
Making these today!!!
Outstanding, Louise! How did it go?
We tried dry packed potatoes back in January 2024, as they had a great sale on them so we bought 60 lbs. We did some quartered and some rough diced about 3/4 inch to an inch. Well the diced turned out to be some of the best breakfast potatoes I ever had, and being so easy to make, makes them the best. The quarter cut we smashed on a bake sheet like you did and they were fantastic too. These potatoes really help getting supper made up fast since we both work through the week although the wife gets home about 30 minutes before me, she gas most of it done by the time I'm changed out of my uniform.
I love this! Thanks so much for reporting back. You are so right about how quick and easy they make meals. Nothing better than crispy potatoes in my book. I'm so glad you like them!
They look wonderful! I just finished canning 17 quarts and can’t wait to try them. Rebel canning..yum👍
Wow! Good for you! I can't wait to hear what you think! Thanks for being here, BeeAll L!
@@growandpreserve Tried a quart of my potatoes today and OMGravy they were a big hit. I don’t think 17 quarts will be enough. Going to make steak and cottage fries with russets tomorrow and Yukon chunks for mash potatoes. Love rebel canning🙌
Huge success! Thanks so much for letting us know. Happy canning, BeeAll L!
I can in oven, gonna try this
I learn so much from videos. I never even thought about canning potatoes like this! I will be canning potatoes like this real soon. Thank you!
Great, Gemini! So glad to have you here!
The best canned potato's! Great job on the tutorial...ty🙏🏼
Thanks so much! 😊
I’m so going to try the fries and,the hash browns. This weekend.thanks for showing and, demonstrating. On how they turned out.
Can't wait to hear what you think! Keep me posted, Alfreda!
Very well presented I much appreciated your video
Thank you!
WOW, Awesome!!!! Watched both parts, loved them both. I am now in search of a "Dry Cooker" hee hee hee Thank you. Cheers.
Thanks so much! Glad to have you here.
Great Video Thanks! 😃
Thank you, Warren!
Yes you certainly earned my like and subscription! I will be doing some of these next year, or when ever I get some on sale!
You made me chuckle! I'm so happy to have you here, Vera! I'll do my best to keep earning your time! :-)
This is my first day of watching...will definitely try your dry canning potatoes! Thanks
Your canning potatoes part 1 came up magically on my play list. Loved it so I subscribed then went to find part 2! You definitely earned a like. Will enjoy watching your other videos and look forward to the gardening ones as well! I'm on the other side of the country from you but there are always new things to learn which can be adapted for any area. Best wishes for continued growth for your channel.😎🇺🇸
Welcome, Linda! So glad to have you here!
I watched through both of your dry pack potato videos and they are so good! Thank you so much for being so thorough. You are great teacher and an inspiration. I got some potatoes that I'm going to be canning up tomorrow :)
Thanks so much! Keep me posted on how it goes!
Wow!!! This was great! You answered my ❓ I watched the Whole video
Well, thank you so much, FieryLatina! So happy to have you here!
Great video Carter! I’m voting for 3-6 months.
3 months is this month! Woohoo! Potatoes coming up. My SIL will be here at the end of the month. Perhaps I can get her to do a taste test on camera! Thank you for being here, Vonda!
I have watched other videos and they do green beans and carrots, so I will try those also. So happy to try all of these. Thank you again.
Keep me posted, Donna!
I gave up on canning potatoes using the approved method until I came across your channel. I love to can and will certainly be using this method from now on. Thank you! BTW, you have a new sub😊
Yay, Linda! So happy to have you here!
Love all your videos ❤ I just started tanning and you make it easy to learn 😊 Mona from Phx Az
Welcome, Mona! So glad to have you here!
I just watched back to back dry canning potatoes, can’t wait to do this. I love your videos you really pay attention to details. I wish I could print the recipes I had to copy with paper and pencil. I was worth it. ❤️
Thanks so much, Georgia! I do need to figure out printable recipes. Ideally, I would have them on a website, I just don’t have the time at the moment to manage and develop a website. I’ll figure something out at some point, I hope! In the meantime, thanks for sticking with me!
What an interesting video. I didn't think canning potatoes would have my attention like this.😋😅 Yummy 😋
Thanks, Felicia!
Awesome! I loved from start to finish and cooking the potatoes!! I’m canning potatoes tomorrow! Fresh potatoes! Thank you so much!!!!❤
Excellent, Suzan! keep me posted!
New subscriber here. I love how you break it down. I live in a humid climate so I feel canning would be my best chance of preserving potatoes. Thank you!
Thank you, Mary! Yes, a humid climate is so hard on fresh potatoes. I think you'll be much happier with this way of storing them. Thank you for subscribing. I'm so happy to have you here!
I just love your videos, your so real and feel like you talking to all of us at our house. My Daughter really likes the way you teach, she’s in her early 50’s and just learning to can and preserve, Thank you!!!
Connie! Thanks so much! Love that your daughter is here as well. Great to have you here!
I love this, I have nerves liked canned potatoes even commercial one, these look amazing. Thank you.
You're welcome, Georgia! I bet you'll like these a lot better. Great to have you here!
Excellent info Carter! I would like you to show us at six months how the potatoes are however I am convinced this is a great way to preserve spuds. I will can some next week…as always you did a wonderful job! Thank you!
Thanks, Pam! I actually just filmed a test on these in a "cooking from the pantry" video that likely won't be out until after the Every Bit Counts Challenge this month. It's been 7 months since I canned these potatoes. They were still great! We had the fries, and they tasted just like fresh fries.
These look absolutely delicious, in definitely going to try potatoes this way. I relly dont like the one'that are canned in water either. Im watching you from Kentucky. I really enjoying watching 👀 your canning and dehydrator videos. I have a big garden. You are giving me some great ideas ❤
Welcome, neighbor! (I'm in Tennessee) How wonderful to have a big garden to preserve. You're going to be a busy lady this Summer/Fall. I bet you're going to be much happier with potatoes canned this way, but do let me know what you think as you get to them. Great to have you here, Ruthie!
I am new to your account but I’m truly thrilled!
Thank you so very much for sharing this method
with us.
😊
Yay! Happy to have you here, TrueGApeach! I am also a true ga peach, now in TN.
No wonder you make me feel so comfortable 🤗
@@truegapeach6968 😘
3 months and 6 months sounds great!
Great! I did the three month review here: czcams.com/video/g-nFgx3Rayg/video.html. I'll do a 6 month test in the next few weeks. Good to have you here, Marcia!
New subscriber. Great video! I just started canning and have tried the Ball book method and I AM NOT a fan of that method. I'm going to try this method. Thank you again, Ann❤
Welcome, Ann! I think you'll find these a huge improvement on the water method. Happy to have you here!
Ran across your station today and so glad I did. I've been canning for over 40 years and loved this video. Your step by step guide and showing the finished product was wonderful! I look forward to exploring more of your videos.
Welcome, Higher! So glad to have you here!
Thank you so very much for showing how to can dry. I was concerned about canning in water. You are a blessing. 💕From North Georgia
You are so welcome! Happy to have you here, Cheryl!
Great video. Thank you for the follow through. Just bought 20 pounds of potatoes to can😀
Awesome, Karen! I think you'll love them. I just posted the 3 month review of these a couple weeks ago. czcams.com/video/g-nFgx3Rayg/video.html Hint...they're still awesome. 😉So glad to have you here!
❣ - Must watch video! Great information. I really appreciate that. 💐🙏🇿🇦🇺🇸
Thanks so much!
Yes!!! You earned a 👍🏼 and subscription!! Great video! My first time in canning potatoes 🥔 last year, came out mushy.
Thanks, Jozee! And welcome. Good to have you here!
ThAnkyou Carter ! You would be a great chemistry or science teacher! 😂great experiment!👍🏼👏🏼
Thanks, Donna!
What a great process of potatoes video! Thank you for all of your hard work. Potatoes are absolutely my favorite food in the world, and now I can put them on the shelf. I would love to se a longer time between testing. ♥️🙏🏻
Thanks, Donna! I'm including what turned out to be a 7 month taste test of the fries on my next Cooking from the Pantry video. It won't be out until next month, but the fries were great! They are holding up beautifully. Hope that helps!
@@growandpreserve it does indeed! I know they’ll last in the shelf a very long time, but it’s confirming yo see them put to the test.
Hi from Australia just canned my potatoes using this method, looking forward to trying them. Great video
Thanks, Nola! I'm so happy you tried it. Looking forward to your thoughts. Happy to have you here!
Awesome video! I am so happy that the mashed potatoes came out better. That was what I liked the least was mashed potatoes from water canned potatoes. I cannot wait for harvest and I will be doing it this way. I put some food-grade citric acid in my Amazon cart so I will be ready for the potatoes when they come in.
Yay! You'll be much happier with them this way. If you like fries and hashbrowns, do try those as well. I can't get enough of them. So glad to have you here, Denise!
This is great! I have never been happy with my canned potatoes so I stopped canning them. I’m ready to can again!
Whole different ballgame, Lisa. Let me know what you think!
Just an excellent instructional video. Thank you!
Thank you, Susie!
I was so sure it wasnt going to seal as Ive always been told to leave more head space so glad it worked. 🎉😊
Yes. They shrink so much!
You earned a like if for no other reason than the effort and presentation. Had to subscribe. I was going to can potatoes today the old way. Had ✂️ them up yesterday and soaked them overnight for an early start today. So new direction. Thank you and very well done.
Awesome, Ducky! Keep me posted!
Wonderful vid. Thanks so much! I’d vote for 3 & 6 months for follow-up.
Thanks, Melodie!
😀Good to know, Great Tips
Thanks, Darryl!
Thank you for the great videos on canning potatoes. I’ve planted a lot of potatoes where storage is not an option here in South Texas like my home state in Washington. You’ve given me the confidence to can and end up with a wonderful, yummy product instead of mush lol. ❤
You can absolutely do it! Glad to have you here, Jenny!
I was researching dry canning potatoes on CZcams and you have the best instructions I have seen. I even saw one video that was water bath canning her potatoes! I feel bad for new canners trying to learn and don't know any better!
Thank you, Ethel!
everythiing looks great
Thank you, Victoria!
I am glad you told us to wipe the top of the jar with vinegar. I would not of ever thought of that.
I am counting down the days until my potato harvest -- can't wait to dry can my potatoes! Thanks for very informative videos, Carter. So happy I found your channel.
So glad to have you here, Kathy! You'll be much happier with your potatoes canned this way.
I just did my very first harvest of potatos. And I have been in a quandry on how to store them, as I don't have a "cold cellar" or decent cold storage. In MN the garage is too COLD, and the house is too warm. So I am very glad to have found your videos. Citric acid arrives tonight. Very excited. Might even entice me to get an air fryer!!! Thank you.
Great, Hillary! Keep me posted. Good to have you here.
Thanks so much! I’m teaching my granddaughter how to can.I have given her your contact info &believe she will enjoy&learn some new canning skills 👏💯
Fantastic, Jeanette! We need to pass on the skills as we can.
Thank you for sharing! I tried the traditional canned potatoes on some of last years harvest and they were ok for soups but mashed potatoes were yucky. Definitely going to give this method a try!
Hope you like these better, Mandi! Good to have you here!
This is brilliant!! My canned potatoes in water always turned to mush! Thank you for doing all this testing and evaluation! I have just set up my raised beds, and spuds will be forthcoming in the fullness of time. This is something I am most definitely going to try!! Canned in water was sub par! These look great. Hopeful of a good shelf-life! Also...you sure did deserve that "like", as well as the subscription! Highly enjoyable, and very informational! Much appreciated, as I have much canning in my future! Cheers, from the Pacific NW!
Welcome, Gina! So glad to have you here!
@@growandpreserve Thank you!
The aurfryer is fabulous I love it
I agree, Louise!
U are a doll for doing these videos for us🤗🤗🤗🥰will be doing some today..can’t wait..I did boiled eggs yesterday in a brine..no cooking on them ..🥰
How did the canning go today, Glenda?
Sorry ..just saw this message . Picked eggs are so pretty.. it when I went to try and do the dry potatoes.. something must have been musing on the canner29 yrs old presto (23qt). Pressure needle never moved ..so after about 10or 15 min..steam was coming out after gauge put on..still never moved but could hear it boiling..got scared and turned it off..looked done , little water was in the 4 jars I did..just like urs were..so I called presto yesterday and ordered all new parts to replace on the lid..still not sure if I should throw them out??thank u🤗👍🤷♀️🤗
I had no idea you could can potatoes, especially dry can them… your first video, came up on my feed, and ended up watching them both… you’re very thorough and I don’t feel I need to watch any other videos regarding dry canning them… Subscribed!…
Thanks so much, Hoosier! So glad to have you here!
Country fries on the diced, looks good!
Yum!
Ive canned for years but never potatoes, but i will now, Thank You for doing such a thorough video.
You're most welcome, Debbie. Let me know how it goes.
This video showed up in my CZcams today & I am so impressed. Stopped canning potatoes years ago as they are utterly disgusting- usually just dehydrate slices. Everyone dry cans chicken, I dry can (cooked) beef & pork - will be canning potatoes tomorrow. You are a lady after my own ❤
Thank you, Susan
Susan, I am so happy to have you here! Welcome back to home canned potatoes! These have been a stellar performer in my pantry. I hope you love them as much as I do.
Susan can you share how you dry can your meat im new at this i would love to know how to do that
Grow and preserve what what did you put in the water i didn't hear what it was and what it was for
So I'm so confused,,I have never canned and really have no family to get from I am 67 now and just starting. So was very excited to find ur channel, was all prepared to get started then another creator came up on my page and this is what I heard THERE IS NO DRY CANNING and I heard all about the DRY CANNING POTATOES, and ur a ticking time bomb, so I'm like what? Those look very good to me, so any advice from anyone. Have my new canner, got jars and want to get started but she is making me have second thoughts..
I finally dry canned some potatoes. I love them. They taste so good. I air fried some as hash browns and my husband and I loved them. Thanks so much for the video of how to dry can them. I will be doing this from now on.
Woohoo! Glad they were a hit, Neppie!