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This looks delicious as is. But I imagine it would make a great Bloody Mary or an addition to.other meals.

Amazing! 👏

Carter you're GREAT!!! THANK YOU SO MUCH. I'M learning alot. Thanks for your time.

I have now watched and made this and the Roasted Salsa.....both great recipes for our family. Enchilada sauce in next on my list. I do really appreciate you sharing when you use your resources from what you have .....like using your owned diced tomato instead of buying a can. When you share a recipe using what you just canned , this something that I find extremely helpful.....

Tried this recipe. Not a fan of the amount of lime flavor (I used Italian Volcano bottled juice). I think it would be fine if the lime juice were cut in half so I'll try it that way next time. Other than that, good recipe.

Back then 1960's we had NO indoor plumbing, NO TV, NO phone. Creek water, Fast food was running down the Chicken. We did not know we were so poor. I see now, ALL the things in world 2024 has only Bough sadness and Suicides. Parents give their children everything but their "TIME" Everything was farm raised smoke house or canned. Dried fruits. Now I AM one of those OLD GUYS! Remember back when? Set on the porch and watch the DEER!

Hey Carter, I know you have been growing and preserving for years. But, it has been my experience that to get less hot jalapenos, do not fertilize once you start getting blooms. No, I don't get as large of a yield per plant but I always plant too many anyway. My neighbor fertilized his every 10-14 days and he had very large plants and an abundant amount of peppers but.....no one could eat them! 😂 Just a tip from an old generational gardener!

Would there be any problem substituting venison for the ground beef?

When you have left over canned meat and/or veggies, separate it into little containers, label lids and freeze. These come in handy when you use store-bought soups as they never have enough meat or veggies. Soak labels in hot soapy water for a few minutes and the marker washes right off.

Carrots, this way has anyone done carrots this way?

Thank you! All new to me. I am going to try it. NOT approved USDA? If I followed GOVERNMENT! I would have never seen 66! My crazy sister. 70! Lives 90% off her farm.

Hi. I've been trying to find your video when you canned red onions to put on sandwiches/burgers. Please help.

Carter are you a food scientist, all the information you give, all the studying of the food and information is great, learn so much from you , even if i dont can it ,i learn thank you x

Great presentation.

I did it and I love it! Thank you!!

I core my tomatoes before I blanch and peel. And before freezing as well. I skip the ice water bath and peel when cool enough to handle but still warm. For me, thawed tomatoes are too mushy to handle easily.

Do you use the same amount of water in canner that the manufacturer recommends or less?

Tip: when you are showing things please hold them still so we can read the labels.

This is on my list!!

What is the purpose for citric acid?

TY for sharing ur pantry. I heard u mention a cpl things I want to can 😀❤️👍

Stupid question. I have a ton of pineapples. I grow them here in Florida. Do you have to boil for 5 minutes before canning. First time and I’d do. Why is that ? Thank you so much for this great video

Way to much time spent chopping - lost interest! Sorry!

Love love love 💜

I really appreciate you sharing time investment in your different methods of processing. Thank you.

💙💚💜

Were you able to purchase extra shelves or did you purchase extra units, giving you more shelves where you wanted them closer together?

What a find for those of us battling diabetes! Allulose, I had never even heard of it. I just did bread and butters, wish I'd seen your video before canning with all that sugar. A couple weeks for jalapenos here, will make one batch with Allulose and another with sugar for a head-to-head comparison. I hope you know how many of us look to you for recipes, how-tos, and solid advice. I love watching your videos, Carter. Merci.

I will be so happy when you fix your microphone. I don't mind voice over, but I miss talking to you lol.

Would like a list of ingredients (incl quantity), hard to follow fast-paced video presentation... not gonna buy the book for one recipe, but would consider it if this turns out good. Thanks and cheers

I'm fairly new to canning and have a question. If a brown the hamburger meat drain the grease, can I add a can of manwich in a jar of chili sauce? I'm not sure if commercial sizes can be pressure canned at home. Thank you

Do not be afraid of adding a little Bloody Mary mix to a soup.

You never disappoint. Something new and above and beyond canning. Thanks for sharing your knowledge