Wrapping Up the 2024 Pantry Challenge | Typhur Dome Air Fryer Review
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- čas přidán 8. 09. 2024
- #threeriverschallenge #typhurreview #typhur #typhurdome
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How did the Pantry Challenge go for you? Are you glad it's done? Have you shopped yet? Maybe you're going to hold off another few weeks?
xoxo,
Carter
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March 1 I started a challenge of my own. I’m not going to the grocery store for this month. . For February I spent $540 plus my pantry and freezer. It is just my husband and I. Wish me luck. Barb
I know you can do it, Barb! It's really quite satisfying. Keep me posted.
You can do it, Barb! I was able to “survive” 6 weeks (January to mid-February) with very limited purchases of fresh produce & dairy and there’s currently 4 of us living here. Keep us posted!
You can do it!! We did this in January-it allows creativity with what you have on hand! (And saves money!)
My wife goes into the store with me once a month. If she goes in, it's a major restock of fresh fruit and veggies ❤
You've already dealt with a no kitchen challenge! You made it look easy 🤩
Your meals always look so appetizing! I love that nook where David was cooking as well! Yes, I can see you still have a lot of canning to get done before the hot weather starts and your new garden starts coming in. I'm still eating my mini meals as I call them, but after 63 days they are finally disappearing! Tonight was beef pot pie. 18 months ago I saw a video for pickled hard boiled eggs using mrs wages! As I had plenty, I pickled 12 quarts of a dozen eggs each. I made dill, sweet, bread and butter, and an Asian blend I made up using anise,cardamom and ginger. They have been sitting the entire time, so as part of the challenge I made up some deviled eggs and egg salad. I am very pleased and will make more when I empty all these. The garden is full of onions, garlic, and celery. I planted more asparagus yesterday and will put the first of the russets in tomorrow. The greenhouse herbs had their first picking and are freeze dried. Today Aldi has baby belles on sale so I just finished 5 trays and placed in the freezer. I'm expecting another round of kale spinach and broccoli next sat so those will also make their way in also. Have not tried the sous vide, my trays are full before the others are finished. I have 16 lol. Can't wait to see what you do next. I know you are on keto but the cherry pie filling in a jar is delicious!
Thanks, Connie! The energy you have is amazing. I will never be able to keep up! David is cooking in the new appliance pantry. I'm so glad you're getting through the eggs. I bet they're fantastic for deviled eggs and egg salad. Maybe I'll have to make some for David. I have all my potatoes chitting now, so I'll get those in in the next couple weeks. Do you have good luck with russets here? I've always heard needed more northern climates. My onions were supposed to be here last week, but no sign of them yet. I'll have to look into that! 16 trays, and they're all full! No wonder you wanted to clean out a freezer! I have ordered extra shelves for my big freezer just for freeze dryer trays. Hoping that works out. Cherry pie filling...you're killing me.
@@growandpreserve I have not grown russets we shall see! I still think the cherry pie filling is the best option lol just do it in half pints. I use it on cheese cake, pancakes, and in turnovers for special occasions. Very simple and quick dessert when needed.
Great job! Love that air fryer! She's in Her Apron just did a video on freezer organization. I did not know there were upright freezers with all drawers! I, too, have freezer organization challenges and she has some great tips and ideas.
Thanks, Shannon! I saw her video too. I think I may switch to the tall Container Store bins like she used. That way I can stand those pork tenderloins on end! I don't remember if she mentioned where they got the freezer with drawers, but Costco had it for awhile at some of their stores.
@@growandpreserve yes and I love love love mine!!! She said she bought them at hobby lobby. Dollar tree also has some but are smaller. I use them in the refrigerator
Yes, I believe she said Costco. We don't have one near us and I love those container store bins too. Thank you for all you do. We are truly a community that can learn from each other.
i stew down cherries, rasp, blueberries and put it in 1/4 pint jars and use them to flavor iced tea. So good.
That sounds great, Kim!
When you showed the cherries, I immediately thought BBQ SAUCE! I bought some for same purpose. You go first!😂. Great video! Love seeing your kitchen reno progress. Love your new ovens.
It does sound good, doesn't it? I'll try to find a recipe or something I can tweak a bit. Then it's your turn!
I always think my freezer and cantry are too full but I think I’m the same as everyone I watch on CZcams. I didn’t really do the pantry challenge tho I tried and still have lots to eat. Thanks for all your videos. I ❤️your new ovens.
Isn't it fun to see other folk's pantries (love cantries!)? It sounds like yours are in great shape!
What an interesting air fryer. The area of that basket is amazing. I use my air fryer a lot. I will look into this product if it sells in Canada.
I purchased a stand up freezer about 2 years ago and love it. I organize all my meat alphabetically.. and watch the dates. I find with the stand up you can see your items better and so helpful with pull out drawers My deep freezer tends to have things go the the bottom and I lose track of what is in there even with my list. I just did some chicken pot pie filling yesterday as chicken breasts were on sale. Looks fantastic! and the smell was amazing while cooking. Price of food now a days is getting really crazy. Pressure canning is a life changer. Thank you for another great video Carter! Cheers
Nice to see you, Sheila! The air fryer is a total dream. Wow to organizing your meat alphabetically! I organize my spices and baking items alphabetically, but I never thought to take that concept to the freezer. What a great idea! You are so right about the price of food these days, and indications point to it continuing to get more expensive. Canning is such a great way to offset costs by choosing ingredients when on sale and stocking up. Have a great week!
Great video, as always! We're going to continue and cook out of our freezer gosh we have so much food. Lol! Your freezer looked great; well done! Cant wait to see how your kitchen has turned out, I know your happy to finally have all your new appliances. Love the new air fryer, too! Thank you again, Carter!
Thanks, Lori! Great to see you. The kitchen is definitely coming along. Can't wait to show it to you. I'm still waiting on the new fridge (end of April now), some missing hardware and some other punch out items. There is light at the end of the tunnel though! Have a great week!
Can't wait to see your appliance pantry! We will be building soon and I have tried to explain to my husband that I wanted an appliance pantry that I could actually use the appliances in and not have to move them. He doesn't understand it. Will be showing him yours if you have a video on it.
Also where did you get those colorful bowls from? I couldn't find the video when you introduced them.
Loving these meal videos. You are so creative with your food. It's inspiring!!
Thanks so much! The appliance pantry is awesome. Can't wait to show it to you. It will definitely be in the reveal video. These are the pasta bowls: amzn.to/3wzRMHL I've had them about 6 months and love them.
I can’t wait for the micro greens video. I just got my kit to micro sprouts and I’m excited to start that. We need a tour of the new kitchen when it is completed.
Yes, ma'am!
Carter congrats on finishing the pantry challenge. Yay!🎉 Sorry to hear that David was sick but pleased he appears to be doing well.
Loved the air fryer and I must admit, I'd never even heard of that brand. Looks truly functional though, which is great.
Thanks so much for the video and have a fabulous week.
Thanks, ArkansasSquaw! Good to see you, as always. I always enjoy the pantry challenge, but I always enjoy when it's over so I can have some things I've been missing. Have a great week!
Your pantry shelves always look stunning! Maybe with how much you love to cook you should think about buying another freezer. Thank you for always great videos 👧🏻
Thank you, Lyn! I have convinced David that when the new fridge/freezer comes for the kitchen that we should move the old one to the garage. Hooray! Thanks for being here, Lyn!
Hi Carter,
Another wonderful video. I am so excited about the microgreens videos coming up. YAY :)
Wish this video would've been out before my kitchen is almost complete. Love, love the side ways outlets. A much more efficient use of the them. Since the tile work is not happening yet (couldn't make up my mind) the electrician might be able to change them for me. Also, is there grout between the tiles? I hate grout! LOL I'll wait for your answer before making a decision on tile. Our new range has an air fry function. Haven't used it, but will someday. Rarely do I ever feel good enough to dive into something new.
You're so blessed Carter, so much room and such perfection in organization! Everything is always so stunningly beautiful! Love your channel. Hi to David, glad he's all better.
♥♥♥
It's always so good to see you, Vicki! I matched the grout to the tile, but we also had only the bare minimum amount of space between tiles. I wanted clean! Your outlets should be easy to flip on their sides. It feels a bit more streamlined to me to keep them horizontal like the tile, but since I went with white on white on white, they probably would have blended in anyway! David says hi back!
Great job despite the kitchen remodel, David being sick, and trying to stay keto. I have been surprised as well at what is getting used in the pantry. Ugly chicken gone. Spaghetti sauce low. Salsa low. Pizza sauce low. Keep in mind I have a college kid that comes shopping from the pantry. We didn't have much notice before a quarter beef became an option for us so Inwas scrambling to clean out the freezer as well. I canned 30 lbs of tomatoes to help make room! Your meals in a jar came in so handy when the severe cold came through our state for quick and easy work lunches that didn't require me to leave at lunch. Thanks for all you do!
Thanks, Darla! Always so good to see you! Those college kids! Max used to do the same. I kinda loved it though, as I'm sure you do! So glad you made good use of the meals in jars. Your temps up there were shocking!
You've done a great job with your freezer. You could make just plain tomato 🍅 sauce and season it when you use it.
I have Cherry Marmalade marked on my to make list (Ball recipe), so that might be something for to use your cherries 🍒 for. Or just add some Amaretto to a simple syrup and water bath them. 😊
That air fryer looks awesome! Thanks for the info.
Cherry Marmalade? I'm going to have to look that one up. It sounds great!
@growandpreserve My problem is the cherries 🍒 rarely make it to the jars. In order to get any canned, I have to buy twice as many (one for the jar and one for me) 🤣
Wow you did great during your kitchen renovation. I have the instant pot air fryer and I love it
Thanks, Dani! I've heard good things about the Instant Pot air fryer. SO glad you love it!
I did petty good on the challenge. We only went out 3 times during the 2 months. Which is great for us because we usually go out every Friday night and again on Sunday after church. I really dug into my canning pantry and I need to do some canning to restock. My freezer was worked on also. I really enjoyed making a meal plan and knowing that I was using up food that I had put by. I've made notes of stuff I ran out off to make sure I have plenty next year. Thanks Carter for sharing the videos of your pantry challenge. Neat air fryer.
Neppie, it sounds like you did exceptionally well, and have notes on tweaking things next time. I've done this several years now, and I still learn something new each time. Bravo to you for making a meal plan and sticking to it. I can make one, but I can't stick to it for anything!
Awesome ideas using the air fryer!
Can't wait for the microgreens video (series?)! Be sure to include your source for microgreen seeds, too.
Thank you, Carter. We could be best friends! ;) 😉
Thanks, Bridget! I use True Leaf Market for microgreen seeds. Best bulk pricing, best selection, great customer service. I'll get the video out soon!
Tried canning the sausage(12 started & 1 left), LOVE IT, going to work on bacon next
Excellent, Tammy! I love have these two on the shelf!
New air fryer made some delicious looking meals. Love the kitchen and the butlers pantry is great. Thanks for the video Carter and have a great week.
Thank you, Donna! As I recall, you're not in the fire zone. Hoping that is the case and that you remain safe.
Nowhere near thank goodness. Praying for everyone and all the terrible loss of life and property. 1.3 M acres burned so far. Cattle and land. So many states bringing hay and supplies to care for the unknown thousands of cattle. So many good people here to help. @@growandpreserve
David is me. I just need to find my glasses 🕶️🤓
Great job Carter! I’ll look forward to seeing your micro greens video! The air fryer demo was very informative. I didn’t realize it did so many things! Personally I’d love to see meat being cooked whether a steak, London broil, or fish. The new technology available to prepare healthy meals for one with quality and easy cleanup. Something to think about for sure.
Thanks for all you’ve done through the pantry challenge. Especially during your kitchen remodel…you should get a medal!
Thanks so much, Debbie! So agree with you on the technology that's finally making its way into the kitchen. Now, if they would just make a self-emptying dishwasher, I'd be all over that!
Love it! What a huge basket on that airfryer. 🎉 your appliance pantry is awesome! ( mildly jealous) 😊😂 your meals looked divine, especially David's breakfast!! 80 jars 🫙 is a big accomplishment. Take good care, Carter. Looking forward to your next video
Good to see you, Shannon! Yes, the air fryer basket is huge. I'm looking forward to testing its limits ;-). I'm loving the appliance pantry. Can't wait to show you the shole thing!
Love this recap.
Another CZcamsr has done a freeze dried fruit video where you defrost & drain the juice from cherries then refreeze to put in the FD. It makes a world of difference in time & sugar bubbles as I call it. Seems counterintuitive to defrost and refreeze, but it really helps with the chewing of cherries and blue berries especially.
*chewiness of the cherries after freeze drying them
Excellent tip, Chrisie! Maybe I'll just do that with the rest of them. Sugar bubbles is a perfect description Thanks!
Looking forward to the micro green vids
Good!
Excellent advice...........I am impressed with your pantry.
Thanks, Chevy!
Carter I’m new to canning and enjoy your channel .😊
Welcome, Fran! So glad to have you here. I'm always thrilled to have new canners in the group.
Thanks so much Carter for the videos! I learn something new from each one! SUPER interested in the micro greens video. Been growing them inside for the last year and learning to go beyond the baby stage is exciting! 💕🙏🏻🇺🇸🇮🇱
Awesome job on the microgreens! I'll get the video out soon.
I love your kitchen!!!
Thank you!
I just sealed raw concrete to be able to help my wife provide safe food for us. She said she is proud of me...I knew there would come a day when our ancestors from Utah would show me and my wife the truth. Amazing 😊
Concrete? Are you finishing a food storage place for her? My husband built out our tall crawl space for me to use as a canning pantry and a grow room. Best thing ever!
@@growandpreserve I am turning the room under the front porch into a cold food and water storage. It smelled like wet cement and she said that had to be fixed. The room already has 2 large shelving units in it so it's ideal for bottled items. She put up 50 lbs of chicken this weekend and I got the room done just in time. You've got a grow room! My wife was saying she could use those shelves to grow mushroom's and we laughed. Now I'm seeing the real potentials 💐
Excellent! If you have the interest, definitely investigate a grow room. I not only start all of my garden seeds there, I grow lettuce and other leafy greens and microgreens year-round. You can see my set-up here, if you're interested. czcams.com/video/6QPyzh6fCeQ/video.html @@filby3213
Good evening Carter and David !! I love seeing your pantry and all that you use it for ! The air fryer looks amazing ! Love seeing little sneak peeks of the remodel. Thank you for sharing !
Thanks so much, Bridget! I can't wait to show you the remodel...if it ever gets finished!
Great show and very informative 😊 thanks so much for sharing ❤
Thanks for being here, Jacqueline!
🇦🇺Maybe ask other homesteaders if they have tricks to organising their freezers. Make shorts on helpful suggestions.
Great idea!
Thank you for your wonderful videos.
Thanks for being here, Deanne!
What brand freezer do you have. Really like the shelves and drawer. Never enough storage area in most. I see you got your ovens. Don’t you love the side door opening!!
The brand on the freezer is Hisense. I think I got it from Lowes. I love it. I think it's 21cuft. I just got the ovens a few days ago. I absolutely love the side opening door. I feel so much taller now that I can easily use the top oven!
Maybe can some of the pork tenderloins. I have and really like it.
How did you keep them from turning out dry? I was hoping for something similar to pork butt, but I just ended up with little pork hockey pucks.
I gave up shopping for Lent 😮
You're almost halfway through! I'm pretty sure you'll make it!
I was just wondering how big is your garden for all you seem to harvest
Hey, Leroy! I have 8 raised beds that are all 8'x4', four half whisky barrels and two small herb beds. I calculated at one point to be just over 350 sq ft.
@@growandpreserve thank you
Looks like a great air fryer...not ideal for limited space though
It's great, but it does take up the same amount of space as my toaster oven did. Counter space is precious. I get it!
I am new to canning,I just got mt electric pressure cooker. What recipes would you recommend for a brand new canner avoid or recommend? I am so enjoying binge watching and learning before I start.
How exciting! Welcome to the addiction. ;-) First, make sure you have an electric pressure canner, not an electric pressure cooker. I would start with plain meats. Pick the ones that fit best with what you like to eat. Raw pack chicken becomes shredded chicken that you can use for chicken salad, soup, enchiladas, bbq chicken sandwiches, etc. Raw pack stew beef becomes shredded beef that you can use for tacos, bbq beef sandwiches, taquitos, etc. Cooked crumbled ground beef is great for tacos, taco salads, spaghetti sauce, casseroles, chili, etc. Cooked crumbled sausage is great for spaghetti, quiches, frittatas, egg bites, etc. Pork butt is great, but it can be pain to cut out enough fat...maybe save that one for later. Next, think about what works well with these meats. Do you need salsa, ketchup, mustard, steak sauce, pasta sauce, bbq sauce, french fries, baked beans, hot pickled peppers to serve with the meats? My mistake when I started was not building a pantry that worked well together. Now that I have finally succeeded in that, dinner is ridiculously easy, and I know how to use every item on my shelf in a way we like. If you're interested in meals in jars, you could move into those as you become more comfortable. Feel free to ask questions anytime.
Carter, you’re amazing. I am single so I will be doing everything in pint jars. I bought some quarter of pint jars for something? Any ideas? I love to cook when I have time but when I don’t I find myself not eating well or not at all. I have low iron and I am trying to find something that will help me eat healthier and regular. I hope this makes since. I want to try everything that I see you doing but I am a little scared I will not can it safely. I want to do some potato’s like you did but like I said. I am a little scared. I appreciate you more than I can express in this reply. I love your wealth of knowledge and willingness to share. God bless you.
I also want to do the beans, chili and taco soup. Are these not a good idea for a beginner?
@@littlemscrafty You'll do just fine! And yes, having the shelf-stable meal prep will definitely keep you eating healthy. I like 1/4 pint jars for chutneys and maple onion jam. If I can those in larger jars, I will finish them with a spoon!
@@littlemscrafty All three of these, while not difficult, could have headspace issues which can cause some siphoning (liquid coming out under the lid). If you can get a few rounds of canning under your belt first, I think you'll feel better about dealing with these.
Hi Carter. Can you please let me know where you purchased your spice jars with screw top lids. I think you once said Amazon but can't find them. I am in Canada so could be different. Appreciate it thank you
Here you go, Sheila. They mistakenly think they are juice bottles! :-) amzn.to/49K0Us3
@@growandpreserve thank you I looked at an earlier video of yours and ordered off amazon.
Carter- would you happen to have any websites you could recommend for the use of allulose? I ordered a bag through Azure this month- trying to figure out how to use it
Hmmm. Not off the top of my head, but I really don't think you'll have a problem getting the hang of it quickly. A couple of notes: when used in baked goods, it will brown a bit more than sugar would, so you should think about laying a piece of foil on the rack above after browning has started so you don't over-brown. Secondly, it's 70% as sweet as sugar. For me, this works well in a 1:1 replacement, because I don't usually want something as sweet as the recipe is written. Other than that, treat it just like sugar. You can always email me if you have any questions. carter@growandpreserve.com. I use it in everything.
time to make some tomato paste!
Yep. Maybe!
Where did you get your shelves from?
Sam's Club. Worth every penny. Note that I bought an extra one so I would have more shelves for each unit. www.samsclub.com/p/members-mark-5-shelf-storage-rack/prod19280016
Why don't you try dehydrating cherry tomatoes and can them in oil like sun dried tomatoes
For the life of me I can't understand why you're so defensive toward feeding your kids health food. I challenge you to look at the ingredients on those packages, find an ingredient that you can't even pronounce, and tell me you could blindly feed a teaspoon of that ingredient to your child. You most likely wouldn't. I get the convenience, but is it really worth your child's health. I'm not being mean I'm just wondering why you are so against health food for kids.
What in the world are you talking about? Maybe you're commenting on someone else's video?
You're right..I did...sorry 😏