Summer Beer Recipe: Brett Table Saison

Jeff Land and Dave Klemp join me as I taste a Brett Table Saison I brewed for an Atlantic Brew Supply Facebook Live. These beer is meant to be a gateway into mixed fermentation. From brewday to kegging to a total of 6 weeks but this beer has amazing character. I would highly recommend Omega Yeast Labs C2C Blend for anyone brewing a Brett beer for the first time. Check out the recipe below along with links to the Live stream from Atlantic Brew Supply.
Brett Table Saison
6 lbs Belgian Pilsner
1 lb White Wheat
.25 lbs Caramunich
Mash @ 148-150 F
1 oz Saaz @ 60
1 oz Saaz @ 10
Omega Yeast Labs American Farmhouse C2C Blend
Age 6-12 weeks
Atlantic Brew Supply Live Brew day:
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[@johno7617]

Just made a batch of my table beer recipe with Omega C2C. Its great stuff

[@HapooDog]

Thanks for the video and i love to try your beer! Could you please share OG, FG, IBU, and fermentation temp of it?
I fell in love with mix-fermented table beer after drinking Art of Holding Space from Keeping Together! You should try if you find it!

[@MarkSangamon]

I'm gonna try my first brett beer in a few days. I'm going with the Imperial Suburban brett in the secondary. Also, I've got some French Fuggles, and French Elixir hops to work with. I've used the French Fuggles in a Best Bitter and they're fantastic. Thanks for the video.

[@MinnesotaFats]

Been brewing strong saisons. Saison is about the only beer I make. You've inspired me to do a lighter version to get ready for spring. I'd like to be between 4 and 4.5%. Instead of kegging, think I'll bottle it and let it condition.
If you made this again, anything you'd change besides dry hopping?

[@adganbbq5846]

Loving the content, 90 min boil? Or is diacetyl not an issue with Belgian pils? Keep up the good work!

[@fantasticfermentations5637]

Thanks for checking out my channel! I used to do 90 minute boils with Pilsner malt based beers but saw some research that said the boil time didn’t matter as much on a home brew scale. I then tried the 60 minute boil and it worked just fine. Worked that time so I kept doing it and it hasn’t screwed me over yet.

[@mgthegame3338]

Hello Ricky,
Very informative video. I recently got a Klarstein brew system (Mash & Boil clone if you will) and a Northern Brewer Brew Share Enjoy essential kit. I'm planning on my first every brew day in a few weeks to celebrate my birthday but before I do I have to figure out my fermentation situation and was hoping to get some suggestions. Here in SC temps are on the rise as I'm sure you can relate being in NC. My current plan is to put the fermentation bucket in a closet that generally is about 74 - 76 degrees on a regular because garage is way to hot and I don't have an extra fridge (yet). Any suggestions for a new brewer on getting the temp down and or types of beers/yeasts I should look into that would work in that temp range? Any and all suggestions would be great. Keep up the great work on the videos, helps out a lot. Thanks in advance.

[@fantasticfermentations5637]

Welcome to brewing! Hands down the best hobby you can pick up. I would say ferment with Hothead Yeast from Omega yeast labs. It’s an ale yeast that ferments clean all the way up to 95 degrees. When you are first starting out, concentrate on your brewing process and getting that to the point where there is no guess work. Make sure you can consistently hit your gravity readings and that you aren’t messing things up by missing steps. Once you get that squared away, then figure out what to do about fermentation. This is a luxury that I didn’t have when I first started and it would have helped me out a ton. There are a ton of Kveik yeast strains that can ferment very warm without any off flavors and you can also brew saison which ferment at a higher temp. Then when things cool down you can feel more comfortable trying some other yeast strains.
One good method of keeping a fermentation cool is by using the swamp cooler method. That’s where you put your fermenter inside a big tub of water. The idea is that you add thermal mass so that the temp doesn’t swing as much. You can even add some ice to the tub water to bring it down a bit. I personally use a fermentation chamber. I went to a local appliance store and was able to score a couple of their haul away units. Those are the fridges and freezers that people get rid of when they get their new units. A lot of them still work and I was able to trade a 12 pack of homebrew for my garage set up. Man that was a long reply lol hope it helps :-)

[@mgthegame3338]

@@fantasticfermentations5637 Long but very informative. Thanks again.