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Big Clona Summer Blonde Ale | Homebrew Recipe
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- čas přidán 30. 06. 2020
- Aloha! Ride the big blue wave with what turned out to be one of the most delicious beers brewed on this channel, a clone of the Kona Big Wave Golden Ale. With bright hop aromas and a shimmering golden hue, this makes for a great summer drink. To be enjoyed under palm trees, on rivers, or simply in the comfort of your own garage.
Thanks to Dan Goetzinger for sending us this recipe. We'll likely be reaching out to you all in the future for more killer recipes - so send us ones you recommend and we might just brew it...
Recipe: www.clawhammer...
Equipment: www.clawhammer...
![How to Brew VANILLA CREAM ALE [Cali Creamin] 🍦](/img/n.gif)
I appreciate the newer edits in the corona-era.
1,000,000% yes.
"Best Beer Yet" is the new fire song of the summer
This new style of drinking and memes is working for me.
Regarding Galaxy hops at 60 mins: We brewed a user submitted recipe and followed to a T. Also, we don't often buy hops (we have an entire freezer full of free hops) and didn't even think about the price of Galaxy. So, point about not using Galaxy as a bittering hop is HEARD. We'll be more careful about that in the future. Thanks for the feedback, y'all.
Clawhammer bois, love your videos. I just tried this beer after conditioning in the bottle for a week only and it's absolutely delicious and moreish. I used half and half Citra and Galaxy for all my hop additions, and I also dry hopped with both Citra and Galaxy but only at 1.6g/l -------- BEST BEER YET!
How long did you have it in the fermenter(what kind)? Any lagering? Asking because my bottled beer barely ever tastes good to me after a week 😅
Videos are truly entertaining! I really enjoy the transparency of your brewing process. Couldn't say I would be transparent with such a large audience, I really appreciate the knowledge shared in these videos
Really love these new taste as you go videos when you alternate between making beer and tasting it. Good craic anyways
Love the "The Universe with Tim and Eric" add in
I always got a Tim and Eric vibe. Now I know they're fans!
I am a simple man, I see new recipe I hit a like
Man, I've been jonesing for some videos! Thanks guys, you got me back into brewing a year and a half ago.
This is the exact channel I've been looking for. Hella informative, chill guys making beer with a sprinkling of memes. Thank you
Dudes. The pandemic has taken these vids to a new level. The set up with the brew news about Kona are baller! Really like the split-screen shot with brewing process and tasting notes. Best part... the drum solo. Easily.
Thanks Chip!
I've literally just bought all the ingredients to do a Big Wave clone and I see this video, perfect timing! Going to enjoy this one!
Summer is around November / December in these parts so I'll be trying it out
best video yet! keep up the good work
Best Video Yet would be my title for this one...LOL...Thanks for making my COVID Quarantine amazing!
Love the humor you guys have on camera, I get Tim and Eric Awesome show vibes. I watched this video before brewing my own blonde ale to get ideas. I hit that subscribe button and looking forward to checking out your other content. Thanks!
Best video yet?
Can't wait to brew it.
You guys should be on tv . I love these videos
You guys always have the coolest music in your videos
You should do a collab with Martin Keen from The Homebrew Challenge (youtube channel.) He's using a Clawhammer System. And I think he's in North Carolina as well.
We've been talking to Martin. We're planning on asking him to get together but Corona screwed that all up...
Yes, post pandemic let’s do this!
@@TheHomebrewChallenge post pandemic? Looking forward to seeing it in 2030 then. 🤣
please keep making more beer videos! I'm a new home brewer and I enjoy the tips and comedy.
Haha, the little edit in the end was hilarious :D
I'm responsible but still I get high. Shoutout from Russia. I would try this recipe...Thanks!
Thanks for the info. I did not know that they did not brew their beer on Hawaii. I drank a lot of their stuff that last time I visited Hawaii...
Just brewed this. A little light on the base malt. Should be closer to 11 lbs instead of 9... most 5 gal blonde recipes call for 11 lbs of pale 2 row. My OG landed around 1.042. Should finish light at 4.2% ABV
Love the Video....and love my clawhammer system
I bloody love your videos. I’m brewing that too.
Hilarious! 'Best beer yet' theme is sick! Want to brew it and get jamming! Cheers!
Awesome! I’m definitely trying this recipe!
You guys rock with the edits ,laughing my a off ;D
My favorite kind of vid!
Kona is being manufactured here in Brazil too !!
Love this video, thanks guys!
Looks like I have the next project, thanks boys!
Just brewed this beer on my clawhammer system. It was a big hit. I'm afraid it won't last long...
At 5:32 I was lmao...”galaxy hops going in”. Awesome recipe and vid.
great video! funny! I'll brew it soon
Great video, thanks Clawhammer!
love ya'll- keep posting!
Wicked episode !!
saludos desde españa,
who knew Zach Galifianakis brewed beer....what a talented guy...
The video production was Spielbergien if not Coppolaonian. Who else is thinking award time? Gonna brew it, thanks for the videos.
Love the Tim And Eric style edits
When he said "Galaxy Hops in" I died lol
That beer and edit was fire!
Good stuff
Oh man. I've got like 500g of Citra in the Freeza...... gonna have to try this recipe. Thanks guys!
Y’all should try to do a Kona Hanalei Island IPA clone
The recipe on the website shows a 2oz citra dry hop, but it's stated in the video that it was not dry hopped?
Yes I dry hopped it with citra and the remainder of the galaxy. They decided not to dry hop
@@danegoetzinger696 Nice. I followed the dry hop instructions and served it at a wedding. Big hit!
@@danegoetzinger696 when you say the remainder of the galaxy - how much are you talking? I'm doing 1/3 of the recipe for my first ever brew tomorrow
Nick Reed I used the remainder of the 1 oz of galaxy.
Dane Goetzinger thanks, do you have a link to the original recipe?
Well done guys, entertaining and just the right length, cheers from Ontario Canada!
Just brewed 2 batches, one with Galaxy and another with Cascade as bittering hops. The Galaxy one is outstandingly tastier. I really thought that Cascade would bring way more citrus flavors.. well.. I was wrong
How long did you ferment for?
@@noahtaylor5855 I've been brewing the same recipe every month for about 8 months now. I ferment for 5 days at 17ºC, then 5 more days at 23ºC. Coldcrash at -1ºC for as long as necessary.
Really nice touch donating a beer making system to Pro Home Cooks, now get over there and make some beer in his studio, he obviously needs some Clawhammer mojo yeasts crawling on his walls to get going
The Best vídeo, very refreshing
Quality production!
Epic brew. Epic edits. (have just brewed this based on Emmets comments, yet to taste... cheers 🍻)
epic video! where are you guys from! Cheers from San Diego
I know this is a clone, but I'd love to try this with a hornindal kviek!
I've been catching up on some of the older videos - what happened to Rachael?
Hey Guys, First time posting, Long time viewing lol, wondering if any DMS was at all a problem with leaving the pot lid on during the 60 min boil? unless it was off during the boil (just noticed during the video) and how did you find the bittering qualities of using Galaxy?
5:20 Who dry hopped it then? The recipe on the website that you meed dryhops
I did. While researching the ingredients I only found what they used so I decided to dry hop and the only way I could get the right numbers with sufficient amount to dry hop was to add the galaxy at 60 minutes
Dane Goetzinger i brewed this beer 3 weeks ago and its an awesome one. Kinda sucks that i brewed this at the end of summer
Great vids guys, especially love the latest cuts. Got a question tho - I've noticed you almost never do a whirlpool to settle the trub, does that not affect your beer at all?
Hip spider does a pretty good job of keeping it out of kettle. Also, we generally don't empty the kettle and enough settles out to keep most out of the fermenter
Irish red irish red irish red!!!!!!!!!! Come on boys lets get it done!!!!!
Do you remember the water profile for the Kona? Like 1g of calcium chloride 2g of gypsum ect ect.
OG and OF please!
please do more fan recommended recipe, thanks!
Next vid will be fan recommended too
Insanely good idea.
I note you boiled lid-on (mostly) - Any reason? as that's basically against the norm of allowing unwanted "stuff" to boil off...
Hey guys, can you give me your OG I would like to try it on my classic system . Tanks !
Do you think this hop profile would work well with a mexican lager. The lime characteristics seem like a good pair.
Anyone know what the starting and final gravity for this is meant to be? Wanna brew this but don’t know what numbers I’m aiming for, cheers!
Just did this one - OG was 1.046, FG 1.010. Great beer.
Not related to this video... But could you guys do a in depth video on adjusting water chemistry?🤔
Skål from Norway🍻
In the video you use 7 gallons of water, and the recipe on the website there's a beersmith screenshot showing 7 gallons as well but in the notes it says 7.5 gallons. Just curious which one you'd recommend to go off of?
Hi. Want to try this recipe out. At what stage did you put the whirlfloc tablet in? Was this with 15 mins left on the boil?
Anyone have any idea of the model of the fermentation fridge they are using here? I need something that will fit my buckets in but have been having a hard time finding a mini fridge that will fit them
Hell Yeah
Hey I heard no dry hop in the video but looking at the recipe page you don't mention dryhop but yet in the screen shot recipe it shows 2 oz citra dry hop. Did you dry hop or not? Really want to try it out
Screenshot is the original recipe that was submitted tonus. Written instructions are what we actually did
@@ClawhammerSupply Thanks just checking.
Does anywhere in the UK supply your system? I was considering purchasing direct from your site, but the shipping came to $218...
Call for a potentially better shipping rate. Also, not sure power supply will be adequate
Bro these edits lately have been fuckin LEGIT lol
I made this beer and the final product smells like mold. Is that how your beer smelled? Also it taste very malty. Normal? Anyone have an answer?
What is that yeast pack? Isn't US-05 packed in a red packet? Did they change the package design?
I have the same water hose as you!
Have a clone for the same brew 90m boil at 60m 5g of galaxy at 15m 13g of citra at 5m 13g of citra and bryhop after 7days 50g. Grain 3.7kg pale ale and 700g of cara ruby(50 ebg)
Lawnmower beer?
Ok I'm making it on the 5th.
Nice. What were the initial gravity and final gravity of this beer?
It should be somewhere around 4.5%. It’s not big on alcohol but the flavor is on point. It’s just a nice refreshing beer
Those hops looked rather yellow. Wonder if that's why you thought your wort smelled like socks. Glad it doesn't seem like it ended up in your beer though!
I saw that too. Agreed
Dude, you looks like Ryan Dunn! Bam Margera's friend!
Juice daddy juice daddy
Everything alright with you guys? Hope you're doing fine! Hearing bad things from the US..
reminds me of big kahuna burger from pulp fiction 😂
That's a 400 micron basket right?
Some questions: How you make this beer so clear? Filtered?
Cold crashing I would imagine
That was not even as clear as you can get (without any filters etc..). Cold crash and gelatin is what you are looking for if you want to make clear beer. You can even enhance it with irish moss during boil and clearing agent during fermentation.. you will get very clear beer.
What do you guys use to edit your videos? Love them man! I'm trying replicate this stuff in adobe premier and it's an absolute nightmare to do it all manually.
Keep puttin out epic vids!
Premiere, after effects, coffee, and.....
@@ClawhammerSupply good beer?
Anyone who made this, did you dry hop or not? I noticed they said they didn't in the video but it calls for it in the recipe. If did both ways let me know how you liked it and what you would recommend.
A late reply but I just tried this beer after conditioning in the bottle for a week and it's absolutely delicious and moreish. I did dry hop with both Citra and Galaxy but only at 1.6g/l. I also used half and half Citra and Galaxy for all my hop additions, not just Citra as they did. Try it if you haven't already
i want best beer recipe could you make for me.because i want to start my own beer brand in india.Could you help me sir
Awesome job guys! #mynextbatch
not alot of hops, thought it would be plain jane but you guys seem to dig it
The alpha acids in the hops are high. So you don’t have to add much
Where is that t shirt from while you’re brewing? The fish hop one
Fishtowne brew house
Is this a Blonde Ale or a Golden Ale?
How come you never sparge?
How do you pour that slowly when pressing a tapping lever so hard? I have 9 PSI at 7 degrees C in my keg and if I would press tap like you I will take a full glass of foam
Depends on height difference and hose length.
Sounds like your hose is too short
@@garethpritchard7012 how long it should be? Mine is about 40cm (15 inches)
Олег Абаничев 10’ of 3/16 line to prevent fobbing