The Best Morcon | Ulam Pinoy | Pinoy Recipe

How to make morcon by Mama Jackie
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[@alitfamily6254]

Ang sarap po nyan at magandang ihanda pag may okasyon..

[@romeoandsusandial5340]

You cook exactly like my Mom delicious & we’re fr. Bulacan t y for your recipe God Bless

[@rjdelumen957]

Thnk u po mother Ang galing galing nyo Ang linis ng demo thnk u

[@guszoleta3514]

Ang sarap ng MORCON ma’am! Thank you!

[@honeygirl0362]

Ginaya ko po yung recipe nyo. Ang sarap pala

[@lulumontoya9492]

Salamat po sa pag share.

[@gracemarero8791]

Ang ganda ng pagkakaayos ng palaman pantay at makulay! Kaso tinakpan ng sauce 🙁 but it looks so yummy 😋 naman. Thanks mother! Best Regards 🥰

[@mr.gemini7694]

Wsg ño po kainin para hindi mwala ang kgndhn ña, ssyang nmn ang kagandahn

[@wolframesmeralda3830]

Galing ng pagka tali ah

[@juanacarm6141]

Hi Jackie , your are such a hardworking woman with lots of patience being a chief and a nurse . Take care always and thank you for sharing . 🥰

[@jackiesbestfilipinofood5293]

Yes Juana. That’s what I am but I will retire here in America by Feb 2023.

[@ec35317]

So yummy looking!
I bet it taste even better than it looks!

[@kbrtv31]

Sarap naman ng niluluto mo mam..

[@abbengdelacruz7850]

ate jaq is a legend

[@jiksedisonns4582]

Nice

[@marcobernardino3422]

Sarap

[@mcazurin]

Shaaaaarap

[@sulaimanlawisan9412]

ang ganda nyo Ms. Jackie

[@jackiesbestfilipinofood5293]

Thanks for the compliments.

[@luv2drive]

ang ganda ng relo mo mother🙂🙂
i hope to cook it soon
thanks for the idea

[@jackiesbestfilipinofood5293]

Salamat. Thanks also for the support.♥️♥️♥️

[@franciscofarinasjr.7061]

Agparaman ka man deta luto,m Mam kayat ko maraman!

[@anti-simpandhentaipolice2037]

Good job Miss Jackie!

[@rdmadventure1603]

❤️💕👍

[@vanfergo]

Hi Jackie I like your style of cooking very traditional , yung talagang recipe nya, lutong bahay talaga, kc yung sa ibang chef may twist , meron pang red wine . Am sure naman masarap din. Pero mas gusto ko yung traditional parang luto ni Mader dear ko nuon. Keet it up, My first time and I already subscribe.

[@jackiesbestfilipinofood5293]

Gusto ko kasi traditional kasi kung iluluto ko yong ginagawa namin sa Banquet Kitchen ng Marriott baka di makasunod . Salamat sa suporta ha. ♥️♥️♥️

[@jokrichvideos6144]

Thanks for sharing your recipe ❤️ love it

[@Armel36912]

Teacher siguro ito, tapang magturo eh. Peace

[@jackiesbestfilipinofood5293]

Yes Perlito I am a nurse at naging guro. Thank you. Happy New Year♥️♥️♥️

[@Armel36912]

@@jackiesbestfilipinofood5293
Happy New Year!

[@jfcookingtv2342]

mam ang sarap nman nyan,sana mka bisita karin sa channel ko🙏🙏

[@jackiesbestfilipinofood5293]

Ok JF subscribe din ako sa yo. Thanks for your support.

[@manuelemboltura5646]

No discription sone recipe

[@anti-simpandhentaipolice2037]

Are you an HE major?

[@jackiesbestfilipinofood5293]

No I am a retired Nurse in the Philippines and working here in America at Marriott Hotel and Convention Center as Cook 111 for 12 years

[@renereinoso9909]

2cm is very thick, almost 1 inch na yan hahahah

[@jackiesbestfilipinofood5293]

Kasi Rene pag Manipis madudurog na. Dito kasi sa Anerica mga frozen ang meat di gaya dyan sa atin sariwa. Nasa sa iyo naman kung ano ang gusto mong kapal. Salamat.

[@jackiesbestfilipinofood5293]

Sorry wrong typing. America

[@mayvellilley5565]

Bwesit, lubid 😳

[@noelaustria4821]

Sarap