TRADITIONAL BEEF MORCON | My Specialty | Recipe by Connh Cruz

Traditional Beef Morcon
2 kl Beef Sirloin - approx. 500g per slice
Season with Salt & Pepper
Stuffing:
2 medium size Carrots
3 pcs Pickled cucumber
2 small boxes Cheese (i used OK cheese brand)
350g Pork backfat
350g Pork Liver
3 medium size Redbell pepper
250g cheesedog (brown)
2 medium size yellow onions,finely chopped
2-3 Liter of water
1 cup soy sauce
*Ground black pepper
1/4 cup cooking oil
2-3 medium size yellow onions, finely chopped
1000ml (1000g) Tomato sauce
170g Liver spread (2small can)
3-4 Tbsp white sugar
Garnish: Chopped parsley
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#BeefMorcon #BeefRecipe

[@ninac4450]

Wow!! Ang husay mong mag morcon. First time ko nanood ng blog mo.

[@howl7314]

Mam connh ako po ay masugid ninyong tagahanga senior po ako libangan ko panoorin ang mga you tube m

[@cynthialleva6734]

Thank you for sharing . 😋

[@fidelitoparan1612]

Thank you,i learned something new,gagayahin ko yan,in full details

[@ryanparangat4815]

Lapit na mag 100k sub. 🥰🥰🥰🥰

[@cynthiaautentico5113]

Ang sarap nmn po Nyan mam

[@vickysantillan7236]

Npaka yummy nman nyan

[@bernadettepuedivan543]

Salamat po Madam sa resipe power❤👏

[@juliemitu1629]

yummy... 😋😋😋

[@celiagadingan604]

Naghnap tlg aq ng morcon n kgaya ng luto nmin kw lng ang may atay bell paper,un lng wala k egg pero yan tlg ganyan tlg ang morcon at nk sarap niyan

[@ChengKarenDelaCruz]

Sarap into maam cohn

[@rosalynvillanueva5020]

Yummy 💯💯💯

[@glendabalagan9776]

Thanks for sharing tips

[@rosalynvillanueva5020]

All time Fav

[@lourdesdimaano-qc6cx]

Wow sarap nyan

[@betchaytv1711]

Eto po yung madalas sabihin ng Nanay ko sa akin pag nag ask ako anong Ulam at naisalin ko din sa mga anak kong makukulit 🤣 Mama anong ulam Morcon try ko din yung Version mo tnks

[@ChengKarenDelaCruz]

Maam cohn this is so great mpapa wow k tlga.hoping ma start KO gwin eto ora me kbuhayan dgdf po sna nid KO KC capital one negosyo..hoping Meron tumulong sken mgbgy kht knit capital PNG Luton pgkain kbuhayan

[@jhundigno828]

Magaling ang pagkakasunod sunod ng pagluluto, sigurado ako na NAPAKASARAP NYAN IHA!

[@reynaldovalencia5938]

Mam Slowly but Surely ang mga Luto nyo po na Sobrang Sarap.Salamat po Sa Diyos

[@shirlynreyes6899]

Ito ang isa sa pangarap kong lutuin eh.. Madali lang pala.. Thanks sa recipe and tips Ms. Connh! 😍😍

[@bonggoy1208]

I always remember my father who use to cooked morcin during fiesta in our town....love this recipe very much💓💞💕

[@cherfaustino7350]

Ate Connh Cruz The Modern Nanay

[@mjug0122]

Napaka satisfying naman talaga ng cooking vlogs niyo. Ako rin sobrang tamad magluto eh pero every time napapanood ko bawat upload niyo naiinspire talaga ako.

[@rhosiecatignas1688]

Napakagenerous ng morcon mo😍, thank you sa tips, matagal n din ako nagluluto ng morcon, pero youre right. Madali nga masunog pag sabay ang tomato sauce pagpapalambot

[@emeliacollado7744]

Sarap ng beef creamy mushrooms, ginaya ko recipe mo.. ingat

[@garrieskitchen]

Very nice plating…and delicious food thanks for sharing your recipe God bless 👍

[@girongrp1962]

the best recipe and video on morcon that i have seen..

[@lolitcawaling7972]

Wow mas like ko ang paraan ng pagluluto nyo,God bless👍👍👍👍

[@lolitaadante2635]

Done watching from israel

[@roseadeade5622]

Maraming salamat sa pag share mo ng mga simple techniques and recipes mo..kayang kayang gawin lalo sa aking nanay na iilan lng alam kluto..lalo ngayon parating na pasko at bagong taon..may mga maihanda na ako ng masarap para sa mag ama ko
God bless you ! 😍👍

[@vashtitajmax1823]

This is an authentic yummy recipe! Thank you so much for sharing your traditional-family well-loved recipe. Luv it!🥰 GODBLESS!🙏
Happy New Year!!!🎉💖✨

[@gracezuniga887]

slmt po na msarp po u inyong ginwa oky lng po ba kung walng siling pula at berde ,ingat po kyo lagi God bless.

[@kuyatian8275]

Wow ang galing po nung pagkakatali. Lalo na nung tatanggalin. Ngayon ko pang nakita yan. Salamat po😊

[@gerrydejesus3299]

ANG GALING! MALINIS ANG PAG GAWA!

[@shiehf.8341]

Wow looks so yummy😋very special i will try this soon

[@chapatricio12]

Try kopo sya ngaun mothers day

[@brightestlife]

Simple, delicious and elegant, Loving this recipe. Thanks for sharing stay connected.

[@celskitchen4294]

😍😍😍
Ganda po ng apron ninyo
Love it

[@vanessamanabat6174]

Thank you po mis connh my sapag tuturo Kung pano magluto ng morcon

[@avids517]

Thanks for sharing the recipe.

[@arlenebelardo6777]

Ganda nman kusina nyo Ang linis

[@maculatejeruzalem6471]

Huuwow😱😮 thats really amazing..i subscribed your channel or video maam..i want more recipe na niluluto mo po. at dahil niyan po maam nkakuha nman ako ng idea yan recipe niyo maam..thankyou po ❤

[@mamanelvlog]

I love beef morcon. Yummy

[@maricellibradores3994]

favorite ko yan sis connie tsaka yun hamonado

[@nenitaagustin5419]

Congrats for your cooking. Connh cruz

[@SweetsByDonna]

Naks, kinikig ako sa shoutout! 😍Bukod sa nagutom ako 😂Di ako maka-comment kapag sa TV ako nanonod eh. More yummy videos please!!!

[@connhcruz]

Labyu mars! 😘

[@mary-analmogue2086]

Sana maluto ko Rin Yan balang araw.ako Naman Po Ms connh 1st video na napanood ko Po is Yung buttered chicken at napasubscribe agad ako. Sobrang nagustuhan Ng anak ko fav na din nya☺️❤️

[@GraceCuarteros-ot8pz]

Masarap talaga yan 😊

[@vanessamanabat6174]

New fan po ako lahat po ng video ninyo sa fb pinapanuod ko❤️

[@cynthiady9533]

Mam connie itsura plang pakn pak n hilig ko rin ang morcon..sobra lng mafastos ingridients hihihi ..

[@marygracejacinto4390]

Pretty ng cook 😍

[@fatalfangstv8942]

mas okay po kung iblender nyo po yung natirang palaman. at ihalo sa sauce. mas may texture yung sauce at mas creamy. :) more power sa iyong page.

[@chefmonsieur8607]

Wow super yummy 🤤

[@bhogz21]

looks yummy

[@josephinemanucducmalubay2988]

Yummy morcon😋😋😋

[@lolitcawaling7972]

Watching here in Metro Manila Hills Montalban po

[@maritessimperial6221]

Yummy😋😋😋

[@shesheo.6938]

Nakaka gutom sarap po nang mga niluluto salamat sa pag share ng ingredients nyo po ma try di po

[@user-rn1yg9bj9b]

Hands🖐🏼🤚🏼

[@militarodriguez5654]

Tnx madam me nttunsn nnman ako sau

[@graciedtp3460]

I agree na napaka-generous ni maam. Halatang walang tinagong sikreto sa recipe nya. Lahat ng tips na pwedeng ishare, shinare na ni maam. Legit na legit, ung lageng may binabago kasi iniimprove nya pa version ng mga recipes nya habang tumatagal. Sheshare ko to sa mama ko, dati kasi average lang lasa ng morcon nya, for sure sasarap na ngayon😊 new subscriber nyo po ako maam😊 keep sharing your wonderful recipes po😊

[@emmaasis6868]

Thanks a lot..

[@estherbaluyut3310]

Copy madam 👌try this recipe this new year

[@jasminoliveros4304]

Thanks so much again po.YOU’RE THE BEST!!!

[@zenbayotlang5249]

Wow i like youre morcon very delicious..

[@fidelminaocampo391]

Ung iba nagllagay ng dahon ng laurel

[@simplyginger8938]

Sis lwede din ba i pressure cooker ang nairl ng morcon or cguradong madudurog ?

[@WellaCalix23]

You made me subscribe to your channel because of your generosity and genuine content. Keep on inspiring us to cook. God bless.

[@connhcruz]

Salamat po ☺️

[@maryg.vlogtv6863]

thank u po

[@thelmabuenaventura1406]

New subscriber from NewJersey, I will try this recipe, my Aunt Elena used to cook the best morcon, and I missed now, I’m still very young, so I don’t cook before, and I didn’t try to ask the recipe, until she passed away, now I think you have the same recipe, yummy yummy 😋, thanks and Godbless 🙏🙏🙏💕💕💕💕💕💕💕💕💕💕

[@xyrelbalilo4262]

Sana matutuhan ko ang luto mo

[@Amthaus2600]

The original morcon recipe; meat is marinated with Soy Sauce and Kalamansi. Even the fillings are not authentic😢

[@dayriza]

Mas okay po ba un lasa pag souz vide gamit instead na pakuluan ng normal?

[@jhosuaberdeflor4326]

Pwde poh bag akoagptoro say

[@jennycuevas3901]

Sobrang labnaw po ba talaga ng sauce?

[@finetteb.9931]

Sa lahat ng morcon ito ang pagkakatiwalaan kong gayahing recipe this holiday. Pwede na din po bang lubusin itanong ano brand ng soy sauce at tomato sauce hahaha ❤

[@connhcruz]

Soy sauce - silver swan
Tomato sauce - del monte

[@finetteb.9931]

Wow thank you, 5 of my panghanda ay galing sa recipes mo ❤

[@marygracejacinto4390]

Sarap iblender yung mga tirang palaman after napakuluan tas isama ulet sa sabaw /sauce saraaapp

[@genlymirana1563]

Mam Anu po ba pinag tatali nyo

[@rissaang1427]

Saan nyo po nabili nbili mga ginagamit nyong pang sandok..yung kulay pink po...salamat po sa sagot mam..new subscriber here

[@emieholmquist9248]

Mukjng msarap

[@yiruschannel7785]

Thank you sa recipe.. 😘😘😘
Try ko tong gawin, madali lan pala

[@mariateresitajovellanos5060]

mam...ano po yung pinang garnish nyo sa morcon?..dami ko na pong nagawa sa mga shinare na recipes nyo..thank you po

[@neriibayan5089]

Dba dapat sa pine apple juice cya pina pinapakulo

[@user-wi4rc1xt8t]

Pwede ba ung morcon na hindi tinatali"

[@GCO-hv5yd]

Ilang servings ‘to?

[@tryout3134]

ate panibagong recipe mo nanaman too... hehehhee..😂🤣

[@tryout3134]

ate... advance HPPY BDAY🥳🥳🥳🥳🥳

[@cyberfunkmeister]

This is decadent Morcon.

[@aprildina2338]

O

[@joneslo5572]

I don't put pork fat in my morcon.

[@user-dj2gs7ww5f]

Yummy🎉❤