Kapampangan Special BEEF MORCON/Christmas Menu🎄Bakit espesyal?Panoorin ‼️

Hello guys,✋ It’s only 9 day’s before Christmas kaya heto at magluluto tayo ng napaka special at napaka sarap ng Beef Morcon..Panoorin nyo ang aming video at malalaman nyo ang secreto ng aking version ng Beef Morcon..Tamang tama sa buong pamilya lalo na ngayon holiday season para sa inyong mga family party..Please po kung magugustuhan nyo ang aming video paki like,share and subscribe sa aming channel..Maraming Salamat po and Godbless!😊🙏
Ingredients:👇
For Steak Marinate:
1.95 Lbs. Beef (Extra Thin Sliced Beef )
3 Tbsp. Calamansi juice
1/4 Tsp.Black Ground Pepper
3 Cloves Minced Garlic
1/4 Cup Soy sauce
For Beef Filling:
3 Boiled Eggs
1 Medium Carrot (cut into sticks )
3 Pcs . Hotdogs
3 Pcs . Dill Pickle ( cut into sticks )
For Sautéing :
5 Tbsp . Cooking oil
1/2 Medium Onion Chopped
4 Cloves Minced Garlic
1/4 Tsp . Black Ground Pepper
1 Small Can Tomato Sauce
1 Cup Water
1 Knorr Beef cube
1/3 Cup Pineapple juice
3 Tbsp . Liverspread
1/2 Cup All Purpose Flour for Dredging
Add more water if needed ..
Add salt according to taste ..
Thank you for watching !😊🙏
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#filipinofood
#panlasangpinoy
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#beefmorcon

[@virginiamyers8720]

Marami na akong naKitang segment sa pagluluto ng Morcon. Ibang ibang style ng late mother namin. Ang pambalot ay manipis at transparent na galing din sa baka at using a string din. Ang sauce iba - wala pa akong nakita sa pagluluto ng iba, everyone is different. My mom’s Morcon and the sauce is superb truly especial malalasahan mo ang ingredients ng Morcon.
We are from Pampanga.
Watching from Sydney.

[@LutongPinoysaAmericabyAmphie]

Hay alam ko po yung sinasabi nyong pambalot kaso Wala po dito nun sa US..Ganyan po kc naka lakihan kong Beef Morcon samin..Maraming salamat po and Godbless!🥰

[@catherinemariano7009]

Thanks for sharing i love the way you cook more power snd GodBless

[@mechaelbello5338]

Sarap nyan....... Dp ko nakakain nyan

[@LutongPinoysaAmericabyAmphie]

Oo masarap sya Tamang tama sa pasko..try mo po..😊Thanks..

[@MrReymaceda]

Naalala ko dati, ang ginagamit noon na pang balot ng morcon ang transparent na parang film na parang nag ho hold together ng intestine. That was in the 60s noong bata pa ako sa mga fiestahan.

[@LutongPinoysaAmericabyAmphie]

Oo nga po eh,ganun din po ginagawa samin dati sa pampanga..Wala po kase mabili ganun dito sa lugar namin kaya po tinatalian nalang..Salamat po and Godbless!😊

[@vintagehaul76]

Wow looks so yummy yummy!😋

[@LutongPinoysaAmericabyAmphie]

Thank you 😊

[@racelibaura4500]

Thank you so much.🥰🥰🥰

[@mr.oldiebutgoodie3263]

Wow Sarap panghanda!

[@LutongPinoysaAmericabyAmphie]

Thank you po😊

[@emmanuelrreyes8165]

Ganun va kabilis lumambot 15 mins😂

[@LutongPinoysaAmericabyAmphie]

Yung 15 minutes po yung in between palang ng pag luluto ko ,pinirito ko pa sa una at pinakuluan pa sa huli..tsaka sobrang nipis lang po ng beef na ginamit ko..nasa sa inyo naman po yun kung gaano po kalambot gusto nyo sa morcon nyo..medyo iniwasan ko po kase malamog ang palaman sa loob..salamat po and Godbless you po..😊

[@filomenamarucut4631]

What part of beef did you use?

[@LutongPinoysaAmericabyAmphie]

I used Beef Chuck po thinly slice but I recommend Beef sirloin is better and easy to tenderize when simmering..Thank you po and Godbless!😊

[@marygracetamayo6704]

Dapat habang pinapakiluan merong pineapple juice

[@LutongPinoysaAmericabyAmphie]

Pwede rin naman po gawin yun ,ibuhos nyo na agad ang pineapple juice..Salamat po at Godbless!😊

[@amparosantiago2774]

Slices lng po not chopping

[@LutongPinoysaAmericabyAmphie]

Sorry, pasensya na po nagkamali lang ng sabi..Godbless po!😊

[@benitodizon5175]

Masarap po yan pero parang nag skip po ng dalawang ingredients na livers spread at yung pineapple juice 😅😅😅😅

[@LutongPinoysaAmericabyAmphie]

Tapusin nyo po yung video hanggang sa dulo para po makita nyo yung liver spread at pineapple Juice..😂😂 Salamat po and Godbless..😊

[@celestebianzon2331]

Ano po ang sukat ng soy sauce para s marinate?

[@LutongPinoysaAmericabyAmphie]

Hay sorry po hindi ko po naisulat pero 1/4 cup po ang soy sauce..Maraming salamat po and Happy Holidays sa inyo..Godbless po!!🥰

[@rence...792]

@@LutongPinoysaAmericabyAmphie napalambot kaya yan sa ganyang konting tubig matigas ang baka.at di madaling palambutin

[@rence...792]

Mahina ang sounds .

[@LutongPinoysaAmericabyAmphie]

@@rence...792 Lalambot po sya kase sobrang nipis lang naman ang slice ng beef..pwede nyo pong dagdagan ng tubig adjust nyo nalang yung ibang ingredients..Salamat po and Godbless!😊

[@LutongPinoysaAmericabyAmphie]

@@rence...792 ohh ganun po ba? Sorry po pero ok naman po sya sakin..Godbless po and Happy Holidays!😊

[@samsungj2538]

damihan mo naman ang mantika ayaw ng intsek ng ganyan

[@LutongPinoysaAmericabyAmphie]

😃 Sige po next time po dadamihan ko..Salamat po!😊

[@tessiepantig3110]

matigas pa yan palambutin mo muna yong beef 1hour or more

[@LutongPinoysaAmericabyAmphie]

Ok naman po sya kc sobrang nipis lang po ng Beef and I suggest gumamit po kayo ng Beef sirloin para po madali syang lumambot..kc kung sobrang tagal ng pag papakulo nyo malalamog po yung carrot and Pickle na palaman sa loob..Salamat po and Godbless!🥰