Spaghetti with Tomato Sauce Recipe » Classic Pasta Pomodoro
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- čas přidán 5. 09. 2019
- If you are looking for a delicious tomato sauce for your pasta or Chicken parmesan, then look no further then this Pomodoro Sauce Recipe that comes together in under 45 minutes.
Ingredients for this recipe:
• 5 pounds or of peeled fresh tomatoes or 3 28-ounce cans of San Marzano whole peeled tomatoes
• 2 tablespoons olive oil
• ½ peeled and finely minced/grated yellow onion
• 4 finely minced/grated garlic cloves
• 12-15 fresh basil leaves
• sea salt and pepper to taste
• cooked pasta
Serves 10
Prep Time: 5 minutes
Cook Time: 45 minutes
Procedures:
1. Add the tomatoes to a blender or a food mill and blend until smooth. Set aside.
2. Add the olive oil to a large pot over low heat and add in the onions and garlic and cook until translucent, about 10 minutes.
3. Pour in the pureed tomatoes and stew over low to medium heat for 30 minutes. SEE NOTE.
4. Finish by stirring in basil, salt and pepper.
5. Toss with pasta and parmesan cheese or serve with any other dish.
CHEF NOTES:
• Just like any good sauce, it gets better with time, so if you’ve got it let this pomodoro simmer for a few hours to help concentrate those rich tomato flavors.
• You can use fresh peeled tomatoes, which you can learn how to prepare in my steak pizzaiola recipe, or canned San Marzano tomatoes.
• REHEATING POMODORO SAUCE: Simply add the sauce to a medium size pot and cook over low heat until hot. Adjust seasonings with salt and pepper.
• STORING AND FREEZING: Store the pomodoro sauce chilled and covered in the refrigerator for up to 7 days. Pomodoro sauce freezes well and will hold in the freezer covered for up to 3 months. It will take a full day to thaw so be sure to set aside enough time if wanting to use it. - Jak na to + styl
Absolutely Love Your Channel! Your Recipes and Teaching and techniques and Food Hints Are the VERY BEST! I watch you more than TV or Reading!! I’m 73! THANK YOU!❤😊😊😊
Thank you so much!
Simple but good.
Another great vid.
Cheers from Australia 🇦🇺👍🏻
Thanks buddy!
I just found your channel but I knew you were good people and the Cardinals cap just proves it!
Hah, birds!!
Super yummy!😀 Will try this on Sunday for pasta night. My kids will love the no chunks!😉🙌
Let me know how it goes!! Thanks for watching.
Yum! Thank you, chef. Are you excited that we are finally in September and just turning the corner that leads to the Fall season? I am so ready for that weather and all the wonderful food and cooking ideas that come with it. We are so blessed and I am so thankful for the food on our table, the friends and family we have to share it all with and of course for those who provide us with delicious recipes like this Pomodoro Sauce. Thank you, chef. We shall enjoy this one.
I’m ready and at the same time living in Chicago I know the cold is coming so I’m trying to push it off a little bit longer. Thanks for sharing your stories and of course for watching!
I could not have said it better
we are all so blessed 🙏🙏
Commenting again to say I'm making this recipe once again :)
great tip on micro-planing the onion....i knew i was missing something and now i've found the secret ingrediemt!!!!
My pleasure! Thanks for watching.
Omg, thank you so much for this recipe, so easy and simple but delicious. 👌👌👌
All about that simplicity!!
this looks amazing and perfect for me 😋 thank you Billy !!! I follow you FIRST NOW and other chefs after . you make everything my family loves and you make it all fresh . your videos are awesome and I sooo appteciate you ❤ (( hugs))
Cardinals Baseball and Pomodoro can’t lose bro! 🍅⚾️
Never!
Just subscribed.
Mioummm 😋
I make your Chicken Milanese with veal instead, with this tomato sauce on it with cheese on top, and pasta on the side !!! A bit hit here 😋
That was DELICIOUS so so good 👌😋👌In love with that Tomato sauce 😋
These tomato looks like La San Marzano 👌 they are my first choice !!! 👌 The can looks like yours, I was sure at first it was the same kind of yours. There is fresh basilic in it, awnnn so good 👌
Thanks again Billy 😉
Nice
@@ChefBillyParisi ohhh Jean-pierre it was so so good, Delicious 😋 perfecto 😋 my family want me to do it again 👌 thanks to you 😉
Ok so this time I don't need the recipe because I literally did the same thing the other night. It turned out AWESOME!!! Still thank you! Now I know I was doing it right! 😋👩🏽🍳🍷♥️♥️
When you’re good you’re good, and you’re good ;-)
@@ChefBillyParisi Thank you🍷cheers!
Love your channel!! This recipe is definitely on my todo list. Btw wearing a Cardinals cap in Chicago? Bold move! Go Giants tho 😌
Just discovered your channel and I'm really enjoying your videos!
Glad you like them!
Thanks for the great video's, they all make so much sense. Guess we are eating pasta next week :)
My pleasure
Looks easy enough even I can make it! Do you happen to have an amazon link to that micro-grater you used for the onion and garlic?
you can definitely do this bro! Here is a link - amzn.to/2UyUWV6 It's great for zesting, grating ginger, nutmeg, you name it. I just figured it would be easiest way to finely grate onions and garlic quickly. Thanks for watching!
Chef love your channel wanted to share a tip i found on you tube feb 9 2007 if you cone core out the bottom of the onion it will stop the watering eyes please share with your audience it really worked !!
cooing with jack show
how to cut an onion without crying
Can't wait to make me some pour~mar~doruho.
Is it extra virgin olive oil? Or normal olive oil?
Looks so awesome!!! I have one question...do you lose flavor if you food process the onion and garlic?
No not at all, you really just want to get them finely minced so they liquify into the sauce
@@ChefBillyParisi Ok sounds good!!🔪🥰
I had to add a little Tom paste to mine , was too watery for some reason
Does anyone know if this recipe works with yellow tomatoes and yellow cherry tomatoes?
It would
Hi... great recipe.... but.. camera is too close a distance to you .. found it tiring while watching video ,make it easier on the eyes...back up a little... NB.. noticed the same projection,in some of your other videos ....thanks
Appreciate the recommendation, thats kind of just my style.
Chef Billy Parisi your style is great!
videos just have to be easier to the eye to watch
@@m.a.2404 at what time in the video is it too close for you so that I can get an idea of what you're talking about and see if I can tweak it moving forward.
Chef Billy Parisi .... ok... I like to look at videos on the extended screen ! What you asked seems a little extreme... but.... here we go...
🔹starts at 1min 2 secs
🔹1.56 mins
🔹2.23 mins
🔹2.48 mins to 3.6 mins
🔹3.36 mins to 3.40 mins
🔹4.36 mins to 4.46 mins
🔹5.25 mins to 5.40 mins
🔹6.12 mins to 6.30 mins...
obviously , with smart phones, while watching video,the distance from phone to screen is quite close anyway....I hope that helped to clarify my point, without my being to particular... as my recommendation to you was for constructive feedback... kind regards
@@m.a.2404 Thank you so kindly for this! I love listening to all the people that watch so I really appreciate you letting me know. I'll make sure to keep this in mind and see what I can do on future videos!
Whats up my commis lmao
Pomodoro means 'golden apple' because of the color the sauce should be...and in no way is what you made pomodoro sauce.
Pomodoro literally translates in Italian as tomato. What the heck are you talking about?
You’re both right. Pomodoro is “Pomo d’oro” which if translated literally means “Apple of gold”. However pomodoro means and refers to the tomato.
Pomodoro translates to Golden apple , the original tomatoes were yellow
Noodles? Please call it pasta or macaroni.