Italian Chef Reacts to ITALIAN TOMATO SAUCE by New Zealand Masterchef
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- čas přidán 22. 06. 2021
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Can we really trust anyone anymore? Why are the wrong people sharing the wrong information with you and get paid while they do it? I am really disappointed by Masterchef New Zealand for sharing such a terrible and fake Italian tomato sauce. You can do what you want in your kitchen but when you are on national TV and you call your recipe "Perfect Italian Tomato Sauce" I am expecting you to make the best sauce I have ever seen...and most importantly I am expecting a real Italian sauce and not an onion sauce. Watch this video if you want to suffer with me...
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Would you eat this tomato sauce with your pasta?
No.
Yes but I don’t know any better
I made this a few weeks ago and thought it tasted good....I guess I'm an idiot.
NOPE NOPE NOPE NOPE
Ur tomato sauce is the only sauce i can have with pasta
He made an onion sauce and added a bit of tomato for colour. 😆 🤣
that's correct! Definitely he didn't make a tomato sauce!
Omg I'm laughing hard
"and this is the soffritto"
All Italy: No!
Definitely NO!! Hahahaha that's an Onion soup!
I'm an American and even I know that it's not Soffritto.
I don't even know what soffritto is, but I know this is not it.
@@SilverJackLeg 😂
@@vincenzosplate you mean Oño Soup by Chef Jean-Pierre?)
"You can wake up Dracula with that much garlic" 😁 You made my day, Vincenzo!!!
Hahahhaahah 🤣🤣
@@vincenzosplate I think Dracula would have collapsed and died from the overwhelming garlic and onion.
The onion was over kill but I kinda love garlic lol.
I'm no chef.
I'm not even Italian.
But even i do spaghetti with tomato sauce better than this.
Oh I have no doubts!
@@vincenzosplate if you're ever in Singapore, let me know. I'll cook you something...then mebbe you can tell me if it's anywhere close to Italian.
@@vincenzosplate If you come to Japan let me know too, I’ll make you some pastas as well.
You could do instant noodles with ketchup and it'd turn out better than this.
@@crapstirrer LMFAOO that’s just perfect this man getting paid to talking 😭
How much onion do you want?
Chef: Yes
Mamma mia 😭😭😭
Garlic: Yes
😂🤣
How much salt do you want in the water?
Chef: Yes
I have 2kg of onions and 1 can of chopped tomato,so now I know what I can make today...thank you for this recipe Vincenzo!
Nooooo please 😭😭😭
HAHAHAHAH another onion addict here!
It was the first time in my life which I saw an onion's ragu.
😂😂
🤣🤣🤣🤣
"You can wake up Dracula with that much garlic!" From the Bible of Vincenzo 5:13! Hahahaha!
HAHAHAHAH 🤣🤣🤣
😂
I decided to listen to you, alone Chef Vincenzo when it comes to Italian cuisine! Thanks for being there for us who love good food!
oh, thank you so much! This is so nice of you 🙏🏻❤
@@vincenzosplate please make a cookbook.
I’m not sure if Vincenzo has a Fettuccine Alfredo recipe on his channel (sorry, I’m being lazy to look it up at the moment, lol), and I don’t know if he’s the type of Italian chef that talks smack about the dish and says that it isn’t really Italian, or if he rightly says that the way many Americans cook it is wrong because they use cream and and all sorts of extra ingredients that are unnecessary and make it unauthentic, but this link is my favorite Fettuccine Alfredo recipe that I cook all the time and it is absolutely delish! m.czcams.com/video/NIaB4DXxy9I/video.html
The recipe is also written out in that video’s description, by the way. The chef is an American New Yorker Italian.
I make it all the time, and in fact just made it again last night (that’s why it’s so fresh on my mind - I cooked half of the package of pasta last night, and I’m going to cook up the other half tonight as it would be blasphemy to have cooked up the entire package for just lil’ ol’ me, as reheating the extra I can’t eat in one sitting as a leftover is a huge No-No and will _NOT_ work lol; I honestly can’t get enough of this dish though 😁).
It comes together sooo freakin’ fast! It only consists of 3 ingredients: pasta, butter, and Parmigiano-Reggiano/fresh parmesan cheese. I do cheat a bit by adding a bit of lemon pepper to it while emulsifying the pasta with the butter and cheese, which is obviously up to you if you too want to add it, but I personally think it adds great flavor.
Enjoy!
P.S. If you have any issues with playing the link I just provided, try this one: czcams.com/video/NIaB4DXxy9I/video.html
P.S.S. I just did a CZcams search for “Vincenzo Fettuccine Alfredo” and it looks like he did do a recipe video for it. :D
I’ll be curious if his recipe is any different than the one I just posted, so I’ll have to check it out.
Ok this is my last comment. Don’t mean to spam! Lol.
If this guy is a master chef in New Zealand. Then I can move there and become a brain surgeon astronaut billionaire.
Omg 🤣🤣🤣🤣 I’m dying
I can see he's a pro by the way he moves but about Italian cuisine he doesn't have a clue!
And I'm the Pope lol
I literally laughed out loud! Bravo!!!
I pissed my pants 🤣
I love how passionate Vincenzo is every time he mentions how much onion the chef used 🤣
Hahahahaha that's way too much oniooooon 😱😱🤣
Vincenzo, I absolutely lost it at the “press F to pay respects” 😂😂😂...your edits continue to improve. Btw thank you for including some video of you cooking casarecce, watching this man’s pasta die slowly was very hard 😢.
Hahahahaha 🤣 thank you a lot my friend! I'm glad you enjoyed it! 🤩
F
F
F
,,Do you want a little bit tomato in your onion sauce?,, 🤣
Hahahahah 🤣
I’m dying 🤣🤣🤣🤣🤣 #hillarious
@@Linda-wn3fc 😊
@@Humpelstilzchen hhhh🤣🤣
O N Y O S A U C E
I'm not surprised at all, once he massacred our Indian cuisine.I was literally like how? How could that be done on such a big platform?
yeah exactly! 😱😠
Oh, about the Indian cuisine, I recall there's video, Indian's curry but ... Without tumeric in it ... The whole comments is full of Indian's fella triggered
@@mizumochidonuts8194 And I get triggered by the white dudes’ pronunciation of turmeric 😅
@@suy5974 Y'all get triggered too easy. :)
@@suy5974 I'm white as snow and have no idea how turmeric is supposed to be pronounced. Being white doesn't mean English is one's first language.
Lol You definitely made me crack a smile when you gave him an onion face. 😂
Hahahaha that was my fav part!
I actually cooked this Master Chef's sauce because I was curious. My wife said it had way too much onion in it as soon as she tasted it.
Also, I love your tomato sauce video and I have for many years used my bullet to combine my onion, carrot, and celery too.Glad to see I wasn't the only one doing that.
there is definitely too much onion, and too much garlic! It looks more like onion soup than tomato sauce!
Looool no shit 😂
I absolutely died laughing as soon as I read your comment.
@@user-gn5ti2pb6r Three small onions, thats all I did 🤷♂️
How is it possible for a chef to show such a bad recipe on a big tv show? Very disappointing, in France we would never have seen such a thing in MasterChef
In Italy neither!!
@@vincenzosplate sure !
Supermarket sponsorship.
Especially in France and Italy...
I'm actually still trying to find any credentials proving that this guy is in fact even a Chef..... I mean his video 'calls' him one but being a Chef is a skill, not a title................ I'm just glad I'm not the only one who though this dude was a fraud when i watched the original video......
Thanks for calling him out. Some of his points are valid but his smug self assured manner really annoyed me when he clearly is not making authentic tomato sauce really annoyed me.
exactly, he was super sure he was making real Italian tomato sauce, not realizing he was doing it all wrong!
As a kiwi I relate to this. He comes across as a prick for a reason.
He totally ruined that onion sauce by putting tomato in it! 😂🤣🤣🤣🤣🤣
Everyone in that audience is looking at this guy like “where the **** did you become a ‘masterchef’?” 🤣😂🤣
OMG Hahahahahaha I definitely love your comment!! 🤣🤣
Johnny my man. I love ur comment, I was just thinking the same thing
This was absolutely hilarious and I learned a lot!
many many thanks! I'm super glad you enjoyed the video!
This video made my day, you are amazing Vincenzo! Havent laughed as much in a long time. Tomato/onion jam.. 😂😂
Glad you enjoyed it! 🤩
12:47 perfect reaction and response! 😂😂😂 Love your cooking and reaction videos!
Oh thank you so much 🙏🏻 I appreciate!
@@vincenzosplate 💛💛
I love getting the correct information from you Vincenzo!
thank you so much my friend 🙏🏻
I was watching the video of the Masterchef and im glad you did a reaction video, youre hilarious! Thnx !
Glad you enjoyed!
The picture of the dry pasta in the photo frame at 13:21 got me 😂
eeeeewww
I *think* the timing of food is REALLY skewed on Masterchef. Occasionally you hear about how there's sometimes an hour between when the dish is finished cooking or eaten because they want their cameras to do all the close ups and glamour shots. I can only assume that's what happened here?
@@DanielFolsom So then oil the pasta, or keep the pasta water hot and dunk it. Hell, any cook in any kitchen knows this. Dry pasta sucked up all the water and now it's going to suck up all the heartburn sauce off the plate.
I missed it the first time lmaoo
Same. It was featured near the beginning somewhere too, and I went, "WHAT is that, from a chef?!" How could he even bear to be filmed, himself, putting that on a plate like that as something he cooked?
You’re killing me with the editing! 😆
HAHAHAHAH
Avevo visto questo video parecchio tempo fa e mi aveva provocato un sentimento mai provato prima, un misto tra sdegno e divertimento. Ero sdegnato dalla sicurezza con cui presentava la ricetta e divertito dalle folli quantità di cipolla e aglio usate. Nel corso degli anni ho notato che per i cuochi non italiani è veramente difficile capire la nostra cucina, semplice e allo stesso tempo piena di sapore. Less is more.
hai pienamente ragione Manilo! Concordo appieno
I’m sure Chef Jean-Pierre would love all the Onyo.
Yeah probably
At least Jean-Pierre is a funny guy that entertains you. This "Masterchef" is so.. boring!
Chef Jean-Pierre is a God teir chef.
Even Chef Jean-Pierre does not use that much "onyo" with so little tomato.
@@AngelosRitter Jean Pierre is godlike. The dude has so many skills and his sauces are one of the best I've ever had (copy).
I wish you could see how wide my eyes got when he dumped that dry ass spaghetti in that bowl. 😳
Spaghetti gets sticky if it's not wet. Pasta water is very important in emulsifying the sauce.
Hahahahahah I can imagine 🤣
I laughed my Ass off at the Onion head
HAHAHAHA That was my fav part 🤣🤣
Vincenzo sei un mito! Grszie per tenere alta la testa della cucina Italiana! ❤
Grazie mille 🙏🏻 Lo apprezzo!
This was brilliant, really loved the analysis!! Funny as heck
Hahahah I'm glad you enjoyed it!
I can't wait for your reaction. I watched this guy and hoped you'd react!!!!
stay tuned 😁
React for what ? Did he respond?
Love your message at the end 👏🏻👏🏻
Grazie 🙏🏻
Thanks alot vincenzo you really made my pasta to a high level
oh wow, I love to hear that! 🤩
“You’re not eating the water” 🤣🤣🤣🤣
Hahahhahahaha 🤣
I had a similar reaction from my kids the other night. "That much salt is not good for you".
Pasta reaction killed me 🤣
Haahahahaha 🤣🤣
Your reaction videos crack me up! Keep them coming!
Hahahaj I’m super glad you enjoy my videos!
More to come!
@@vincenzosplate I also enjoy your recipes. Cooking for me is a way to loose stress and Italian cuisine is my favorite. I learned a lot watching your videos. Thank you!
Onion man 😂 He's killing it!!!
🤣🤣🤣🤣
Yes!! I was looking for this video 🤣
Thank you for the reaction
So good! Love your videos so much!!!!
Thank youuuu
Vincenzo’s funniest video so far 🤣😭
Hahahaha I'm glad you enjoyed it!
Doesn't matter how people cook their foods, as long as it tastes good, no one should be crying and whining about it.
Thanks to you, I have come to get a sense of cooking pasta. I used to dry the pasta and cover it with olive oil until I mixed it with pasta sauce. Also, I'm afraid that I used too many onions, too. You are a great teacher. I'm looking forward to your next videos.
Best regards from Tokyo, Japan.
I laughed out loud too many times with this video lol🤣🤣🤣
Hahahahah I'm glad this video made you laugh
I am ready to take his place as a Chef.
Hahahahaha 🤣🤣
After this much pain, please ease your reaction trauma with chef john's Food Wishes channel. He has some lovely Italian-American recipes which will warm your heart.
I will check it out, thanks!
"Cover all that so we don't see the sauce." 😆 THAT was awesome!
when i need an italian recipe ,, i just type vincenzos and thats it.
wooow this really makes me happy 🤩❤
What a hilarious reaction!
Hahaha I’m glad you enjoyed it 😁
Omg I love your reaction videos 😂
It is as entertaining as it is informative. I hope you learned something from all of this and continue to have fun as well.
LOL I just watched this video and was just thinking "I wonder what Vincenzo would say" and then you reaction video appeared! Thank you, Vincenzo!
„you can be the best chopper” 🤣🤣🤣❤️❤️
🤣🤣🤣
I don't know who does your editing but that person need a raise. I've never laughed so hard. 😆
🤣🤣🤣 thank youuu
This man is making onion sauce with a little bit of tomato to add some taste to the onion sauce.
Hahahahaha that's correct! 🤣 that is definitely not tomato sauce, or at least not the Italian one!
Thank you so much for your video, I was actually preparing to make this meal as I had seen it on the net. Thanks to you I cut the onion using only a half, added the carrot, celery and basil and yeah I kept the pasta water. It turned out really well.
Thanks Again!!!
That was Hilarious Vince !
Hahahaha I'm glad you enjoyed the video!!
Good thing that he didn’t put olive oil in the pasta water. 👏🏻
oh yes, with that he earned points! But it sure doesn't make me forget about the crap sauce she made
I absolutely agree.
Sadly this isnt his only demonstration of italian cooking. He made a Bolognese sauce where he had put nutmeg into it 😂. Dude is absolutely wild.
This was great. You teach me and make me laugh so hard.😅😂
Enjoyed this. You're hilarious 😂
Hahaha thank you!
11:35 When you see his sauce next to the one Vincenzo's grandmother made, it seems like an onion soup gone wrong 😅
P.S. I love you Vincenzo, you're the best with pasta 😉
Hahahaha mamma mia, you're so right! Nonna makes the best tomato sauce 😍
Thank you so much Ilya ❤
I like how Vincenzo reacts about the onion HAHAHAHA
hahahaha glad you enjoyed it
When I saw the Master Chef video, I knew there was something wrong. Glad your video confirmed it.
Hope you enjoyed it!
Been waiting for this 😆😆
Stay tuned 😁😁
Even if this was an april fool's joke, it would be too much. :D
exactly!
It should be called spaghetti with onions, garlic and a bit of tomatoes 😆
It should be called onions with spaghetti and tomato hahahahha
I love vincenzo sense of humor its so hilarious 😂
Hahahaha thank you
NOOOOO I'm gonna die. What is this sauce wtff?!
That’s a disaster 😭 super disgusting sauce!
This isn’t a tomato sauce when the onions completely overshadow the tomatoes!
exactly, well said! Tha was an onion soup!
That amount (or even greater) of onion is OK but only if you use it to make really thick goulash without any flour.
@@vincenzosplate Poor chef,he needs more skills in Italian kitchen,give him another chance hahaha
I always like to watch this reaction videos! 😄😄
Thank you sooo much!
"I didn't put too much onions, uh, Vincenzo. Two small onions. That's all I did"
😂😂😂
"This pasta died" 😂😂😂😂
RIP Spaghetti!!
come fare la salsa di pomodoro italiana? prendere una grossa pentola, mettere dell'olio, soffriggere uno scalogno tritato finemente,o anche più scalogni in base alla quantità di pomodoro aggiungere passata di pomodoro, aggiungere foglie di basilico, sale e pepe quanto basta e far cuore tutto a fuoco lento per ore e ore (tipo 7/8 ore), controllare che non bruci e voilà, sugo perfetto
👏🏻👏🏻👏🏻
Omg! I never laughed so hard 🤣 Vincenzo, piacere!
Hahahaha I'm super glad this video made you laugh! 🤣🙏🏻
You can wake up Dracula with that much Garlic..AAA hahahahahah 😂😂😂😂😂😂😂
That sauce makes me wanna cry 😢 just from the onions alone.
After the video, I cried… 😭😭
@@vincenzosplate I have seen people adding dry herbs to ketchup and calling it marinara. This chef's sauce might not taste bad but it is definitely not Italian. But it is better than the monstrosity created by some people in my opinion.
Best part of my day! Much love, Vincenzo 😁👍
Oh wow, thank you so much 🙏🏻
I use that much onion and garlic with my mom's American chili recipe. And then it gets richer from that: adding 3 Tbsp of my own ground chili mix (that has a mix of different dried chilis), chipotle in adobo sauce, some cinnamon, and diced jalapeños. Then pouring beer to scrape up everything (including previously browned cubes of beef). Then, in the pot to slow cook everything with tomato puree and beef stock. It's perfect for that rich dish....tomato sauce is about being subtle and embracing the tomato. As for adding so much salt in the water....maybe he adds an extra amount so that he reserves it for bath water to float like the Dead Sea.
Ahahhaha you're totally right about the dead sea 😂
I love you, Vincenzo! You are funny as hell. I almost died laughing watching this video. 🤣 And you are absolutely right. 👍
At least he didn't add cream. Haha.
oh God 🤦🏻♂️ only that was missing and I would have died instantly! 🤣🤣
Italian Uncle Roger. Very funny. Subscribed!
welcome aboard my friend! many thanks! 🙏🏻
I love this guy. The too much onion comedy routine. Priceless.
Hilarious video man... Big love from Saudi Arabia
Thank youuu!
I love this channel 🥳 I must admit, I too sometimes to tomatosauce in my own way, but I would never call it Italian nor perfect.
Thank you so much 🙏🏻🥰
You can wake up Dracula with that much garlic ahahaha
Hahahahahaha 🤣🤣🤣
😂😂😂😂 i cant stop laughing when u saw the dry pasta ur reaction killed me 😂😂😂😂😂😂😂😂😂😂😂😂😂😂
This was one of the craziest videos I've ever seen. I can't stop laughing at myself too. 🤣😂
Legends say he's still putting onions
omg 😂
Vincenzo, on behalf of all New Zealanders I apologise for Ray McVinnie and his onion fetish. I've made onion jam and French onion soup with less onions. In our defence, Masterchef NZ has such a small budget they have to get what they can in terms of quality chefs.
Thanks for your comment! Yeah looks like Masterchef NZ has really low budget ahah 😊👨🍳
Please never stop making videos
I will never!! 😁 more to come!
you are definitely Italian!! love the passion and love Ferraris!! This recipe was designed to be simple... onions cooked down enough won't overpower the sauce but really bring a sweetness, and depending on the variety of onion which neither of you mentioned should have a huge bearing on outcome!! Obviously a yellow onion but is it sweet onion or just a regular yellow onion... Garlic melted down in oil is exquisite, and I use it making homemade mayo!! So the flavor profile at this point is side step!
back to the tomato... if home grown and picked at peak ripeness or bought at local farmers market or a generous neighbor would send this sauce to next level..
the onion or garlic cooked down would impart sweetness!! enough said!
Ciao amico! Grazie mille! I'm thrilled that you noticed the Italian passion shining through in the recipe. And yes, I absolutely love Ferraris too! They are the epitome of Italian engineering and style.
Fantastic! Comedy with onions and salty water 😂😂😂
Glad you found this video entertaining.
Your react videos always make me laugh, thank you for bringing joy to CZcams ❤️
Aw❤️ I’m so happy to know that!
He is a clown
There's more onion and oil in this sauce than tomatoes :D
Hahahahaha exactly!
I saw the thumbnail for this video while I was watching the NZ chef's. Great double feature lol
Ahahahha
i know why i love italians. Because of the superior food and their dry humour 😂
Thank you Vincenzo
Love your enthusiasm, Vincenzo.
thank you a lot!
I should be working but instead am about to view a video about a guy watching another guy cook. Life is good.
I shoulld be studying
Hahahaha oh yes life's good 😁
Vincenzo... that was hilarious.
Glad you found it funny! 😄👌 Stay tuned for more entertaining and tasty content! 🍽️🎉
You can’t say you love onion if you don’t love, raw onion. Onion adds texture and crunch. Chefs like you just get lost in the idea of caramelization. You grew up and you didn’t even like vegetables as a kid so as soon as you heard that you could turn one in the Carmel, you thought oh, this is the bees knees of vegetables this is the only way they should be prepared. Armatures.