Italian Chef Reacts to CHEF JAMES React to Vincenzo's Plate MUSHROOM RISOTTO
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- čas přidán 6. 12. 2022
- Chef James reacted to one of my video recipes, so I decided to react to his video! hehe
In his video reaction, Chef James was super kind kind, he explained so many more things than I had already done, and I realized that he really knows a lot about cooking and food in general! So thanks to Chef James for reacting to my video, and I hope one day we can cook together! What do you think?
💯 Follow this link to read and print my Mushroom Risotto written recipe: www.vincenzosplate.com/how-to...
#risotto #reaction #chefjames
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🎬 #VincenzosPlate is a CZcams channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). - Zábava
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You are so kind Vincenzo! I love the video! Thank you so much!!! it is a bit strange watching for myself after editing this for so many hours. 😂 hahaha
I would love to cook with you, please let me know when you are in Barcelona!
Cook at the same time when you get together. James does an spaghetti alla carbonara, Vincenzo does a paella.
I enjoyed your reaction to my video! I love your knowledge and I would love a collaboration with you! Thank you again!
This is so awesome that Chef Vicenzo did this, bro!!! Woot! Woot!!
@@franciscoschuler6663 Great idea!
I really enjoy how both Chef Makinson and Vincenzo are willing to respect each other while, actually saying things to help out us home cooks. Not necessarily critiques but, explanations.
I do hope you do some collaborations. I can't imagine what on. Obviously, Vincenzo is a maestro of Italian food, and while Chef J can explain why Vincenzo is so awesome, I'm not sure where the collaboration comes in.
And next: CHEF JAMES React to Italian Chef Reacts to CHEF JAMES React to Vincenzo's Plate MUSHROOM RISOTTO
A never ending story 😂
🤣🤣🤣
And after that: Italian Chef Reacts to CHEF JAMES Reacts to Italian Chef Reacts to CHEF JAMES Reacts to Vincenzo’s Plate MUSHROOM RISOTTO
And next: Italian Chef React to CHEF JAMES React to Italian Chef React to CHEF JAMES React to Vincenzo's Plate MUSHROOM RISOTTO
😂😂😂
No Vincenzo, you don't talk too much during video's. We're loving every second when you talk. So much love and passion
awesome, you're really kind! Thank you
15:03 you don't talk too much! That's what gives your videos so much personality, your enthusiasm and love for the dishes are what make your videos so entertaining
Wow, thank you for the comment! 🥰
@@vincenzosplatetheir comment is true. I wouldn’t change anything about your videos. Very entertaining and I learn new things along the way. I just discovered your channel about a week ago, and it’s more satisfying to come here than to look for a movie to watch. You’re a very nice guy, I wish I had a friend like you! And thank you in advance for the Christmas lasagna I’m soon going to be preparing with your cooking advice 😂😁
James is an excellent chef IMO. I did cook one of his recipe and it was literally mouth-watering. His reactions are also not only extremely informative but very fair and honest as well. Glad you two like each other's techniques! :D
Oh yes he really is, and he’s also super kind! Looking forward for a collaboration with him
i actually really enjoy that he doesn't over react, when he smiles you know its what he is really feeling. James loves food, you can tell not many things move him but food brings him to life
@@vincenzosplate Then I think you should learn from him by being nice when doing your videos.
@@mic_s21hat u talking about? Vincenzo is just honest and funny
I laughed so hard in the beginning when James said: "I've been cooking for many many, years". He's just a young kid. I had been cooking for more than a decade when he was born. It's so fun to see these "chefs" explain their "secrets" and "inventions". Most of it is basic stuff that my grandmother taught me.
James reaction is more about food science. That's a lot of information about the science of risotto. You do the hows, he explains the whys.
That’s 100% right 👏🏻 well said
This is the best duo it's like you complete each other 😂😂
Hahaha thank you, I’m glad you think so!
You guys HAVE TO make videos together from time to time ! Both of you are amazing food enthousiasts with your proper and complementary styles, that would be so iconic 🙌
Maybe one day!
Chef james is amazing and such a kind person
I can now confirm!
James+Vincenzo+Uncle Rodger+Nick+Guga, with the occasional visit from Gordon himself. What a show that would be. CZcams all stars.
Ahahah that'd be nice idea
And don't forget the #1 chef on the internet, Chef Jean Pierre! www.youtube.com/@ChefJeanPierre
Finally! James's reactions are so cool, Vincenzo. You both have to get together and cook something awesome :D
Oh yes he was super kind! Would be great to collab with him
@@vincenzosplate I would happily collab with you and cook some of my babushka's Bulgarian recipes, but that is impossible now :( I have so much writing to do, working on my tenth book, it isn't even real.
@@aragmarverilian8238 A Bulgarian collaboration ? Ohhh I'd so love to be at that party. Bulgarian food is heavenly 😋🤤🤤😋
i love james' videos. even when he's not being critical he's very constructive and adds a huge amount of additional information. always a fun and worthwhile watch.
James adds great value with his constructive insights and extra info. Always a fun and worthwhile watch! 😄👍🎥
I would love to see you and James do a collab. That would be so much fun to watch. I can't wait for that to happen 🥰
Oh yes that would be amazing! 😍
@@vincenzosplate oh yes! Im sure its going to be amazing ❤️
When people start reacting to your videos, you have made it! Congratulations my friend!
Many thanks 🙏🏻
Vincenzo you match James' energy. We demand a Collab 💯 it'll be awesome 😎
oh wow thank youuu 🤩 that would be great
I like the way two experts respect each other point of view and cooking styles.
It is always a learning opportunity for all of us! I'm very much open to learn and improve my skills.
Vincenzo amore bellisimo! what a wonderful person to accept any criticism! Child of God! No one is perfect! He and James should make a five - course meal. Arrancini, risotto, pasta fagioli, chicken scarpariello, tiramisu. What a show that would be!
Woah! That's an amazing list of dishes you got there.
Got to say that your channel is the go to recipe book for all things risotto and pasta!
Oh wow this makes me super happy. I really appreciate it 🙏🏻 thank you ❤️
@@vincenzosplate
Ive obvs followed the mushroom one, also the raddicio, and then pastas too many to list…but best of all was the carbonara one- before mine ended up as scrambled egg on spaghetti!
One risotto you haven’t done is a beetroot one! Also a marriage made in heaven- with feta crumbled on top with arugula to serve!
The same here (: I tell the kids to look after at Vincecos...
Get a look at Pasta Grammar too.
James looks like the animated character Vincenzo uses in his opening
😂😂😂😂
They've both got the big bushy eyebrows hehe
LOL vincenzo roasing himself more than he's roasting his reactor's points, this is gold.
Just creating quality contents that everyone will enjoy, love and at the same time learn. Hope you had fun.
Love the reacting video vincenzo love your content your a amazing CZcamsr I love watching your videos they are the greatest and the best and the coolest
Thank you a lot my friend! 🙏🏻
You’re both lovely guys. I’m so glad I found each of your channels! I’m no chef but like you, I’m artistic. You guys turn food into art.
Thanks so much! 😊
As a food addict who cook and always find myself fascinated about food, watching someone explaining in depth is the best thing.
Glad you enjoyed it!
Vincenzo is so nervous hes like a kid in front of a teacher being graded for his cooking class 😂
I love how respectful the two of you are towards each other.
We share the same ideas. His opinions on this reaction is spot on.
James Makinson, Vincenzo and Uncle Roger: my trifecta of food video binge-watching.
Fuiyoh!!!
Love you guys ❤
love the reaction on reaction, the clarification of certain processes to the a la cart interpolation in info. Thanks for this great info and insights
Glad you enjoyed it! I hope you learned something from this video!
This is the sweetest, wholesome, encouraging collab commentary EVER. I love the combination of these guys. If they ever do a collab I will watch that
We definitely had fun filming this. James is such an amazing person!
Chef James is a truly good chef!
He worked in some fine restaurants, worldwide
His words are wisdom…
Love it before even watching you’re the best
Oh wow you’re too kind! Thank you SO much! 🙏🏻
I love the reaction videos, both Vincenzo and James are amazing chefs and after making risotto for years these guys have taken my risotto to new heights! Thank you both 🤟
Vincenzo, Thx for explaining the rice. AND my parents (of all people) gave some me some Carnaroli and Abrorio rice. I had no idea of the quality of the rice. So have a guess what I'll be cooking next. Risotto, because it says on the packaging it's Risotto Rice. But I didn't how know good it is.
It's really good. Do let me know if you're cooking once again. Don't forget to share it with some family and friends.
I like the Reaction-on-Reaction, great chef's providing insights for all of us to enjoy the pleasure of cooking and then sharing our efforts with the people we love.
My cooking 'authentic' dishes has improved so much over the last 2 yrs .. from Uncle Rodger to Vincento to this channel .. to Jet Tila and Soupe'd Up.. Latif's Inspired and Recipes by Bumbi. You guys make it great. Edging to perfection .. keeping it real. Well done to keeping authentic dishes authentic. Makaman curry to roast pork belly .. with pasta in-between.. Super
.. and know what you are talking about.
Bellisimo video Vincenzo, grazie! So informative, I have worked in restaurants for over 20 years, and safe food handling is an absolute MUST. I always take pride in my prepared foods, my motto is "If I would not eat it myself, I would NOT serve it to someone else". Both out of respect for the food and your guests. Even though I have seen people do horrible things to food for a customer/guest that is disgusting (I don't care how nasty the guest is), it is disgraceful. I really enjoyed this video with you and Chef James. I have never seen carnaloni rice here in Canada, I've only used arborio. Looks SO CREAMY!!!! Grazie!💜
Thanks for sharing your experience and motto, it's really important to take pride in our prepared foods. Carnaroli rice is a great option for creamy risotto, you should give it a try. 👨🍳🇮🇹
Nice when TWO chefs banter and help the audience understand.
Y’all are two of my favorites and I’d love to see y’all do some episodes/projects together! I’d love to see y’all travel and cook. Thank you both for what y’all do.
You really are the embodiment of the Italian passion for food! Love your channel 😊
Thanks for the compliment, really appreciate it! 😊 How's your cooking journey going so far?
I worked as a cook and when we had big batches of foods that needed to be quick chilled before going into the cooler or freezer we would break it down into lizlock bags and place them in a big bin filled half full with ice then lay the bags flat and cover with more ice.
I love the way you two work together! Thank you for such a comprehensive explanation of risotto. Makes me more daring to try ;)
james a gem ... as are you vincenzo... love u 2
We appreciate your support and are glad to hear that you enjoy our content.
Vincenzo! Stop acting like a girl in love with the smart cute chef😉. We can see all the signs you're smitten with chef james😂
Hahahahaha! No way. 🤣
I wanted to thank you for posting the correct way to make true Italian dishes. All of them that I have tried have been beyond delicious!
Compliments, respect, credit where its due. Plus a healthy point of difference where applicable, for clarity on their individual perspective/preferences.
They each bring a passion, and interpretation. They respect the others views, with a sole regard for how the end result is.
Great to see.
One trick I use when I'm making risotto for family or friends is to always have a starter. Just to make sure everybody is already at the table when my risotto is ready.
That's a great tip, I'll definitely use this tip on my next dinner party.
I agree with everyone here, this collab NEEDS to happen! yes please :D
Ahahha maybe 🙌
Now this is inception
Reaction of reaction
Hahaha exactly
Vinception
@@diemervdberg7661 now that was funny lol
i love you both so much, thank you for teaching me cooking!
Thanks for watching!
What an excellent video! I’m a fan of James and NOW I’m a fan of you as well. My grandmother, who grew up in a small town in the Puglia region of Italy, made this exact dish for me when I was a little boy, about 60 years ago. I can still taste it, it was so delicious, simple and rich at the same time. She was a wonderful cook. She made everything with love. I can tell by your enthusiasm that you are as well. Thank you for your video!
I love both you guys….you rock!
thank you sooo much!
your videos came up as a recommendation one day, and i said , "Who's this guy?"
after clicking.
im so glad i did, you have help me so much in my home cooking. The wife loves it, the kid loves her pasta , so she's happy. 😋
thank you for all you do .
you've become part of my morning ritual before work, one or 2 videos and im tinkin about what to make for dinner, (all day)
Il Carnaroli è un gran riso, però personalmente adoro il Vialone Nano👏🏼👏🏼👏🏼
Two of my favorite YT chefs! Though there's little chance of me trying to recreate this because diabetes, I really enjoyed watching the mutual admiration society emerge. Nice job to both of you, and I'm here to watch any collab!
i would give a kidney a taste whatever these two cook together! so much love for the craft, deepest respect to Vincenzo and James!
This was actually very informative. Thank you for this meta video. I’d SO love to see you two make an actual dish together.
You're welcome! 😊 I'm glad you found the video informative. Happy cooking! 🇮🇹👨🍳🍽️
Multiverse italian reaction🤌
🤣🤣🤣 I love reacting to people who react to my videos
@@vincenzosplate 😂 Of course you realize we're reacting to you reacting to a reacting.
Lovely. Im so glad james reacted to your video or i may have never had the pleasure of discovering your channel. Its nice to see the yt cooking community interact as well 😊
I'm thrilled that you found my channel through James! 🙌 It's all about the amazing cooking community, and I'm happy to have you as part of it. 😊👨🍳👍
Love to watch both channels. Looked if this colab had happened already but it seems not yet? Please make this happen :)
I will absolutely try this Risotto, I am just a simple homecook but I am sure with all the tips you gave in the original and James gave in his video, I should get a good result.
Love this! Can't wait for these two guys to cook together.
Thank you my friend!
I think he was Laughing a lot because he , like myself , finds quite a bit of joy from your accent and your tone. You explain things in a great way my man. Thanx for all the fun videos.
I would love to see you and James cook together. You're both entertaining and knowledgeable.
Maybe we could make a collab 🙂
I have discovered you through Chef James ... I will try this recipe for the holidays! Thank you ❤
It is great to learn a dish from competent sources such as you too. Great work. Looking forward for the collaboration video.
I'm thrilled that you find my channel a reliable source for learning authentic Italian dishes. 😄 Stay tuned for future collaborations and exciting content!
James is so cool.....
He truly is!
I make it with roasted eggplant with mint and lemon
Oh wow sounds super interesting!
Make it happen Vincenzo...
You and James. 😃😃
Hmmmm I'll give that a thought.
I'll wait a lifetime for good risotto, it's one of my favorite meals I love to eat lol. Fantastic video I like the review of the reaction 🤠
Oh yes same here! Glad you enjoyed the video!
Vincenzo, I am very hungry.....
Thank you very much for sharing your wonderful documentary video with us.
It’s always a pleasure for me, my friend!
Now we need James to do a reaction to the reaction to the reaction video!
This is how we fill the internet.
I just want to say thank you to both Vincenzo and James, I learned so much watching this video.
Thank you for your kind words! We're glad to hear that you found the video helpful and learned a lot. Keep cooking and enjoying delicious Italian recipes! 🙌🍝
We are definitely looking forward for the collaboration chefs.
Me too, it would such a treat. Don't you agree?
It took me a minute to wrap my mind around what I was looking at here 😂 but I admire you both very much. Very enjoyable!
I love all 3 channels; yours, James and uncle Roger outstanding!!! Would love to see you all together in a video
Thanks for the suggestion! I'm not sure if that's possible, but it would be great to collaborate with them in the future 😄
You really are a great chef - and a wonderful person, Vincenzo. Watching this was fun, but I forget how difficult to cook AND film. 😮
Thanks for the kind words and support! It definitely takes some multitasking to cook and film, but I love sharing my passion for Italian food. 🍝🇮🇹
I can't wait to see the reaction video of Chef James 😅
"CHEF JAMES React to Italian Chef Reacts to CHEF JAMES React to Vincenzo's Plate MUSHROOM RISOTTO"
(seriously, it looks delicious! :P)
😂😂😂
I would love to both of you work together. We already love the good/cop bad of uncle Roger and chef James. Chef Vincenzo and che James would be good cop/bad cop with two professionals. We'd learn so much. This was a great video btw. You set a high but I still want to try it. Thank you
That'd be a nice idea thank you!
Vincenzo is the best!
You’re too kind Jeanne! I appreciate it a lot 🙏🏻❤️
lol, that mushroom is called "Karl Johan" here
they are like weeds, grows everywhere
That's interesting! In Italy, we call it "Porcini." It's amazing how different regions have their own names for mushrooms. 🍄🌍 Thank you for sharing!
That risotto looks delicious, I'm going to make it
Please do!
I'm so glad you gave him acknowledgment. I think he's a great guy and deserves a break....I'm not saying this because my name is James....just had to say that little bit.
Can't wait for chef James reacting to the video of you reacting to the video of him reacting to your video!
😂😂😂
I love watching these two men. Not a lot of chefs are great at teaching their craft. That's not a problem here.
I'm delighted to hear that you enjoy watching these talented chefs and find their teaching style effective. Sharing the art of cooking is a true passion, and it's wonderful when it's done well. If you have more culinary questions or need recipes, feel free to reach out. Happy cooking! 🍽️👨🍳😊
I love this, 2 of my favorite chefs, I would
Love to see chef Vincenzo and chef James make Paella, that would be a cool video.
Sounds like a fantastic plan. I'll have to message James to see if he's okay with it.
It's amazingly "creamy"😆 I love watching you critiquing your past self.
I'm glad you find it "creamy" and enjoy the critiques! It's always fun to reflect on past videos. 😄👍 Keep watching for more delicious recipes and entertaining moments.
You should react to more videos of chef James, please 😁
Maybe I will 😂😂
James is so smart
Oh yes he is!
Great stuff guys. I'm looking forward to 'Chef James reacts to Italian chef reacts to Chef James reaction to Vincenzo's mushroom risotto' in the future sometime.
I love both of your channels :)
Yay! Thank you!
I just love this war between chefs, the only thing missing here is Uncle Roger making fun of your comments on eachother, not even looking at the cooking 😛
Hahahaha 🤣
would love to a collaboration. I think the two of you would make a great duo
We could be. I'll add this to my list, maybe we'll be able to arrange this one.
It would be fun to see them do a video together
That would be a great plan!
Vincenzo i just tried your saffron risotto this weekend i added a black garlic honey brined chicken to it and it was amazing , it was also my first time cooking risotto and i feel it was better than restaurant quality thank so much for you're knowledge 🤌
sounds interesitng
Awesome! 👏 ❤ thank you. 🙏. I’d worry about you two cooking in same kitchen. Either you have too much fun or kill each other. But working together like this is wonderful and we learn a lot from the to of you together.
Haha, it's true that working together in the same kitchen can have its moments, but it's also a lot of fun and a great way to learn from each other. I'm glad to hear that you find it wonderful and that you're learning from our collaboration. Cooking can be a beautiful way to connect and create delicious memories. If you ever have more questions or want to explore new recipes, feel free to reach out. Happy cooking! 🍽️👨🍳👩🍳❤️🙏👏
Never made risotto, I'm used to basic and boring food because that's just what we eat in these parts... I'm really looking forward to cooking it, the two of you were incredibly informative in how to do it, thank you
I worked in a hospital kitchen. The new EC put mushroom risotto on the menu for the board with Bleu cheese crusted beef tenderloin, but the only rice we had was basmati. I truly believe he was testing me as a cook (he had different little things he used to gauge his employees, like asking if beans belong in chili {I live in Texas where there are strong opinions about this}). Did all the steps, got towards the end, pureed part of the rice to release more starch, but still had to add a little actual cream. It was delicious and I believe, along with how the tenderloin turned out, that I passed his little test.
Risotto is my love. I prepared Risotto with whisky and saffron and it was amazing, sometimes I use beer too, but generally white wine. With porcini and saffron risotto I prefer to use half vegetable and half meat broth
Professionalism both ways, a cheer to watch!
I really liked this video. I recently discovered Chef James's video channel and through that yours. I'm a prep cook at a bruschette and wine spot. I've only worked there for 4 years and started as a dishwasher. I ended up really liking this kitchen. I think it is a great place to learn and if I want to try a harder kitchen I can always try. The line is intimidating if I'm being honest. I enjoy doing the peeling, knife work (still learning), making the dressings, pomodoro, meatballs, etc. I really enjoy watching a recipe come together. I cook at home all the time now and want to buy some guanciale so I can actually make Carbonara. So far I've only made bacon pantry pasta with a pecorino, egg, and pasta water sauce. NEVER Cream. However, it is a pantry pasta and NOT carbonara so I use Bacon, small amount of garlic and I deglaze the pan with a small amount of white wine to get the fond breaking down into the fat. It is very good, but not carbonara.
I'm cooking mushrooms at a really high heat and don't overcrowd them so they're not boiling and get nice roasting flavors, also they don't become slippery / squidgy that way!
Love both of your channels, keep up the great work!
Yummy I'm definitely going to make this soon 😋
Let me know 😋😋