How to make the best Greek Dolmades - Stuffed vine leaves with rice

How to make the best Greek Dolmades - Stuffed vine leaves with rice
This is a very tasty recipe and easy to prepare for Greek Dolmades. You can serve it as a ppetizer or main dish as well. It fits with greek strained yogurt or just lemon for a vegetarian meal.
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Ingredients:
- 50-60 vine leaves
- 2 onions
- 100 ml olive oil
- 1 fennel root (optional)
- 2 cloves of garlic
- 200 g rice
- green onion
- Dill
- some greek mint (optional)
- juice from 1-2 lemons
- dill and parsley stalks
- 400 ml of water
- salt and pepper
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#greekcuisine #greekdolmades #stuffedvineleaves

[@Greek_Cuisine]

Hello 👋 please enable the subtitle in your language 🙏 Thanks for watching 🤗

[@terrypratchett4127]

Thanks a lot. I am searching for Istanbul recipes from Greeks. I am fron turkey.

[@Greek_Cuisine]

You're welcome 🤗

[@priyankaawalgaonkar]

Wow amazing 😋thank you for sharing 😊

[@Greek_Cuisine]

Thank you 🙏

[@Elissya763]

Poat binecuvantat pentru toti fratii si surorile ortodoxiei.Maine seara este invierea si vom primi Sfanta Lumina de la Ierusalim.

[@aribahfatimavlogs]

Very nice and unique recipe

[@Greek_Cuisine]

Thank you 🙏

[@food4usupportid173]

Very nice

[@Greek_Cuisine]

Thank you

[@ginabene4864]

Yummy

[@Greek_Cuisine]

😍👌🤗

[@ancapotirniche8215]

🤗

[@Greek_Cuisine]

💙

[@marianaandrei1632]

Rețetă de sarmale grecești am făcut,dar aceasta este o noutate,o rețetă nouă, deosebită. Cu siguranță voi face următoarele sarmale . rețetă. Din ce zonă a Greciei este rețeta ?Poti să-mi spui?Te rog. Mulțumesc mult.

[@Greek_Cuisine]

Cele mai raspandite sarmale aici in Grecia sunt cele cu ceapa si marar. Apoi sunt cele la care se adauga menta. Aceasta reteta o prepara o doamna din Peloponnese, si sunt foarte gustoase...

[@kpopxwdnamadidemfaniolan]

As a Russian, I say that the stuffing belongs to Turkey!

[@Greek_Cuisine]

🤔

[@erdemozcan5435]

Do you think that when you add "greek" to the beginning of Turkish food names, it belongs to you?

[@Greek_Cuisine]

🤔

[@erdemozcan5435]

@@Greek_Cuisine Dolma is a Turkish word and means stuffed. It is a Turkish dish that is thousands of years old and is found in the cuisine of all Turkic countries. Even UNESCO says that this dish belongs to Azerbaijan, another Turkic country. Rice, the most important ingredient of this dish, began to be widely used in Greek cuisine in the 19th and 20th centuries.

[@havvapacino4606]

Sarma Türk grek yemeği değil ismi bile Türkçe o bir dolma değil zaten çünkü sarılıyor dolmuyor

[@Greek_Cuisine]

🤔

[@havvapacino4606]

@@Greek_Cuisine ya düşünürsün öyle

[@AykaAngelina]

Yunan olmaya bilər ancaq Bunun adı Yarpaq Dolmasıdır. Sarmanı Türkiyədə deyirlər. Məsələn Azərbaycanda biz Dolmanı Bükürük, adı Bükmə olmayacaq ki, qədimdən adı Dolmadır. Yani sarsanda,büksəndə nəticədə içi dolur.

[@sura5174]

Osmanlida sarma yoktu, dolmaninda,sarmaninda ismi tolma idi ,yaprak doldurulurdu boyle ince sarilma sekli yoktu ve yunanlilar ve ermeniler istanbulun kadim halki oldugundan osmanliya bagli oldugundan bu yemek onlarinda ayrica osmanli mutfaginda ermeni ve rum ascilarda vardi

[@havvapacino4606]

@@sura5174 benim Yunanlılar ve rumlar diye bir ayırım yaptığım yok zaten babam izmir Yunan konsolosluğunda senelerce aşçılık yaptı ve dostluklarımız yıllarca sürdü benim desem Ermeni arkadaşlarımda çok var margos kirkor virgine Yunan arkadaşlarımda var eftalya Nikos lütfen 🙏 başka yerlere çekmeyin Ve sarma adı üstünde Türk yemeğidir. Herkes de yapar mısır. Suriye azarbeycan Filistin ama bir Türk yemeğidir

[@papetua]

Do not use plastics (neither teflon) in your kitchen, if you want to stay healthy!

[@Greek_Cuisine]

😍👌

[@rosederry6925]

This video is so slow and boring to watch. The recipe looks good.

[@Greek_Cuisine]

🫣😍👌