How to make Roditikoi Dolmades - Grape Leaves Stuffed with Bulgur & Cumin

The classic Greek recipe, stuffed grape leaves are a specialty of Rhodes and there are so many different versions that once a year the island hosts a stuffed grape leaf cooking contest! Greek stuffed grape leaves, called dolmades, can be served as a Greek meze or as a main course. You can even add them as garnish to a classic Greek salad.
To make this, you will need:
1 1/2 cups bulgur wheat
4 cups finely chopped red onion
3 large ripe tomatoes grated 1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper to taste
2 heaping teaspoons ground cumin
l cup snipped fresh dill
1/2 cup chopped fresh mint
One 10-ounce jar grape leaves in brine
Juice of 1 large lemon plus more to taste
You can find the full recipe on my website at www.dianekochi...

[@Daveomabegin]

This looks amazing, and I love that you talk a little bit about the history. In the USA, we eat terrible processed food, so learning about ancient foods like this can help us eat better. 😊😊

[@googlesmostwantedfrog147]

Mrs Kochilas recipe's are always a joy to make/ eat

[@stephz0r93]

This looks amazing. I love bulgur

[@paulmokidespaul5347]

Perfect!!!

[@paulmokidespaul5347]

Ektacto...

[@oropendolastrada5935]

Love it!!

[@tharakeo4677]

this foods, Similar to khmere but we called- Natin ,❤

[@user-sv2kk9bv6l]

I make dolmades with mullberry leaves instead of grape leaves

[@cavart50]

Looks like coarse bulgur was used. Was that deliberate or could fine be used as well?

[@DianeKochilas]

fine might get too mushy.

[@glendaurmacher6498]

give quantity of bulgur, tomatoes,cumin,mint,?

[@googlesmostwantedfrog147]

Click the link in the description

[@DianeKochilas]

the recipe is on my website: www.dianekochilas.com/roditikoi-dolmades-grape-leaves-stuffed-with-bulgur-cumin/