How to make Roditikoi Dolmades - Grape Leaves Stuffed with Bulgur & Cumin
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- čas přidán 11. 09. 2024
- The classic Greek recipe, stuffed grape leaves are a specialty of Rhodes and there are so many different versions that once a year the island hosts a stuffed grape leaf cooking contest! Greek stuffed grape leaves, called dolmades, can be served as a Greek meze or as a main course. You can even add them as garnish to a classic Greek salad.
To make this, you will need:
1 1/2 cups bulgur wheat
4 cups finely chopped red onion
3 large ripe tomatoes grated 1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper to taste
2 heaping teaspoons ground cumin
l cup snipped fresh dill
1/2 cup chopped fresh mint
One 10-ounce jar grape leaves in brine
Juice of 1 large lemon plus more to taste
You can find the full recipe on my website at www.dianekochi...
This looks amazing, and I love that you talk a little bit about the history. In the USA, we eat terrible processed food, so learning about ancient foods like this can help us eat better. 😊😊
Mrs Kochilas recipe's are always a joy to make/ eat
This looks amazing. I love bulgur
Perfect!!!
Ektacto...
Love it!!
this foods, Similar to khmere but we called- Natin ,❤
I make dolmades with mullberry leaves instead of grape leaves
Looks like coarse bulgur was used. Was that deliberate or could fine be used as well?
fine might get too mushy.
give quantity of bulgur, tomatoes,cumin,mint,?
Click the link in the description
the recipe is on my website: www.dianekochilas.com/roditikoi-dolmades-grape-leaves-stuffed-with-bulgur-cumin/