![Diane Kochilas](/img/default-banner.jpg)
- 471
- 1 023 983
Diane Kochilas
United States
Registrace 7. 11. 2011
Welcome to my CZcams channel, where you'll find the BEST Greek and Mediterranean diet recipes, with lots of plant-based options inspired by my native land, the Blue Zone Greek island of Longevity, Ikaria.
I'm Diane Kochilas, host and creator of My Greek Table on Public Television and author of more than a dozen Greek cookbooks! My latest book is The Ikaria Way, 100 plant-based recipes inspired by the island.
On my channel you'll find a growing collection of Greek and Mediterranean recipes that are healthy and easy to make for cooks at any skill level. I especially love cooking plant-based foods, so there are a lot of vegetable-forward recipes here, too.
Enjoy and please share with friends!
Happy Cooking,
Diane
I'm Diane Kochilas, host and creator of My Greek Table on Public Television and author of more than a dozen Greek cookbooks! My latest book is The Ikaria Way, 100 plant-based recipes inspired by the island.
On my channel you'll find a growing collection of Greek and Mediterranean recipes that are healthy and easy to make for cooks at any skill level. I especially love cooking plant-based foods, so there are a lot of vegetable-forward recipes here, too.
Enjoy and please share with friends!
Happy Cooking,
Diane
Video
Ikaria Cooking Class - The Story of Old Greek Scarves
zhlédnutí 1,2KPřed 2 měsíci
Ikaria Cooking Class - The Story of Old Greek Scarves
Kayannas - Greek Scrambled Eggs with Tomatoes & Kalamata Olives
zhlédnutí 2,1KPřed 2 měsíci
Kayannas - Greek Scrambled Eggs with Tomatoes & Kalamata Olives
Dakos - Barley Rusk Salad with Red & Yellow Tomatoes aka The World's Best Salad
zhlédnutí 526Před 2 měsíci
Dakos - Barley Rusk Salad with Red & Yellow Tomatoes aka The World's Best Salad
Skordalia - Greek Garlic Dip or Sauce
zhlédnutí 1,3KPřed 4 měsíci
Skordalia - Greek Garlic Dip or Sauce
How to Make Lagana, the Greek Lenten Flatbread
zhlédnutí 777Před 5 měsíci
How to Make Lagana, the Greek Lenten Flatbread
White Bean & Eggplant Stew - Episode 3 - The Ikaria Way
zhlédnutí 766Před 5 měsíci
White Bean & Eggplant Stew - Episode 3 - The Ikaria Way
Carrot Ribbon Salad - Episode 6 - The Ikaria Way
zhlédnutí 349Před 5 měsíci
Carrot Ribbon Salad - Episode 6 - The Ikaria Way
Chickpea-Pumpkin Patties - Episode 5 - The Ikaria Way
zhlédnutí 439Před 5 měsíci
Chickpea-Pumpkin Patties - Episode 5 - The Ikaria Way
Braised Cauliflower with Olives - Episode 4 - The Ikaria Way
zhlédnutí 437Před 5 měsíci
Braised Cauliflower with Olives - Episode 4 - The Ikaria Way
Carrot Ribbon Salad - Episode 6 - The Ikaria Way
zhlédnutí 1,7KPřed 5 měsíci
Carrot Ribbon Salad - Episode 6 - The Ikaria Way
Chickpea-Pumpkin Patties - Episode 5 - The Ikaria Way
zhlédnutí 2,9KPřed 5 měsíci
Chickpea-Pumpkin Patties - Episode 5 - The Ikaria Way
Braised Cauliflower with Olives - Episode 4 - The Ikaria Way
zhlédnutí 2,8KPřed 5 měsíci
Braised Cauliflower with Olives - Episode 4 - The Ikaria Way
White Bean & Eggplant Stew - Episode 3 - The Ikaria Way
zhlédnutí 3,5KPřed 5 měsíci
White Bean & Eggplant Stew - Episode 3 - The Ikaria Way
Spiced Roasted Chicken With Toasted Orzo
zhlédnutí 479Před 6 měsíci
Spiced Roasted Chicken With Toasted Orzo
How to Make Toasted Orzo With Carrots, Raisins, And Pine Nuts
zhlédnutí 687Před 6 měsíci
How to Make Toasted Orzo With Carrots, Raisins, And Pine Nuts
Longevity Greens Rice - Episode 2 - THE IKARIA WAY
zhlédnutí 7KPřed 6 měsíci
Longevity Greens Rice - Episode 2 - THE IKARIA WAY
Herby Bulgur Soup - Episode 1 - The Ikaria Way
zhlédnutí 2,1KPřed 6 měsíci
Herby Bulgur Soup - Episode 1 - The Ikaria Way
THE IKARIA WAY - LONGEVITY GREENS RICE
zhlédnutí 2,4KPřed 6 měsíci
THE IKARIA WAY - LONGEVITY GREENS RICE
Ankeeta Shares Her Ikaria Experience!
zhlédnutí 450Před 6 měsíci
Ankeeta Shares Her Ikaria Experience!
too short
Αυγολέμονο
Oh my goodness…you are seriously the best chef of Greek cooking on CZcams! Why you don’t have hundreds of thousands of views of this delicious yet simple recipe is astounding to me. Every single one of your recipes is out of this world. I wish you a million subscribers. Thank you so much, once again, for so many delicious meals!!!
Το χαμόγελο ή διάθεση που έχεις την ώρα που φτιάχνεις είναι εξίσου ισοδύναμο με αυτό που εισπράττει ο ακροατής..!!!🔝🥀
Να είστε πάντα καλά και ευχαριστούμε για τις ενδιαφέρουσες και πολύ νόστιμες συνταγές..!!!🔝🥀
Diane, the measurements of grated onion, 1 egg and how much ground meat are missing from the Description box recipe. Thanks in advance.
I would probably love everything about this except the bell pepper. >> I can't stand bell peppers.
Would be nice just a little description rather than guessing what goes in
where is the recipe with ingredients and method listed?
yum ❤
I tried that. Oh my goodness was it delicious
Hi Diane, my name is Lisa Goodrow. I really enjoy watching you make Greek food so far. I have tried quite a few of the recipes and love and love them so again I’d like to thank you for all the recipes because I do have two of your cookbooks my favorite one so far that I enjoy the most is spinach with oranges. I’m a spinach fanatic and if you can help me with more dishes on spinach. I would appreciate it again thank you so much. God bless.
Reminds me of the ratatouille prepraration in the movie ratatouille
❤❤❤
🔥🔥🔥🔥💝💝💝💝👍👍
❤🙌🏻🇬🇷 lovely ladies!
This would make a wonderful lunch or dinner!
Yum!!!!
I second this!!!!
This is Turkish food cigan
The dish Chef Diane makes on this video and the recipe for it at her site are NOT the same. On the printed version, there are no onions called for and it says to add 2 cups of the pasta water to the yogurt/pasta mixture. In the video, it looks to be about 1 cup of onions and only a small amount of the pasta water is used - definitely not 2 cups worth! Additionally, the pasta on the video looks like a dried version and the linked recipe calls for fresh. Regardless, I think this dish looks amazing and I am making it tomorrow! Love her recipes and the program, "My Greek Table". Always an enjoyable watch, even repeats!
Bravo. What oil do we use to fry them Diane..?
She uses olive oil, but I wouldn't use EVOO it smokes. Use plain olive oil, Trader Joe sells one which is good for cooking veggies too.
What no eggs???😮
I mean in the filling. We are Greek and always add eggs to the filling!
Diane is so generous to share so many of her amazing and delicious pan-Greece recipes. Still think her PBS show is one of the very best cooking shows on TV. If she ever met Julia Child, Julia would've loved her and had her on her own PBS show with guest chefs. Diane is now right up there with Julia and Alice Waters and other food pioneers who changed and innovated how we cook and eat. Brava and thank you, Diane!!
Oh that looks so good! We will attempt to make it this weekend! - But, Diane, I don't think we could ever properly pronounce those Greek places, phrases and terms as you can! Thank you, Greg in California
I want to join!
What is Petimezi?
I made this last night and we really enjoyed it. It’s definitely a summertime recipe because it wouldn’t be as good without the garden fresh vegetables. It’s also not a fussy recipe. Thank you!
Limited experience with Greek wines, don't care much for them but I hugely enjoy a Retsina with a Greek salad!
I would love to be invited! 🎉🍜💓
How do you go to ikarea
Love to watch Diane. Looks like a fun experience.
What is the measurement of dijon mustard that should be added? It's shown in the video but not in the recipe ingredients. ALSO, what do you brush over the chicken after you've cooked it (in video) it looks yummy! Thank you Diane.. I've been watching you for years on PBS Create channel. Would love to join you on one of your tours to Greece if I ever win the Lottery or Sweepstakes! 🤩😘😋
Amazing and well done! 👏 The trick is to put in enough meat (as you did here) and avoid for Pie to be dry. ❤
This looks dEEELicious!! I have some lovely butter beans I can't wait to use them in this dish!
Another amazing presentation, Diane! Hopefully someday I can visit you for your cooking course. It's so warm and sunny here right now in the States, I'm going to make Greek salads all week, drink retsina, and dance tsifteteli. Εις υγείαν!
This looks incredible but the pastry chef states that this is made without eggs yet the ingredients in your description box stipulate adding eggs. Please clarify. 🤔🙏
Beautiful, but how did you cook them?
I prepared the tzatziki today and it turned out very good, I left the cucumber with the peel, Finely grated, not like in this video, I added dill, next time I want to try doing it using mint.
Can you grill these instead by wrapping them in foil?
Talking to much …. Video need to be shorter and less talking
If you want a shorter video, watch a Short: Nobody made you watch a half-hour video. You should be grateful for the education.
How does GALA get pronounced as "RALA"?
I once had daziki 😂 or however you say it sauce salad at the airport restaurant and it was yum 😋
I’m not Greek neither know about spanatopia but it looks good TFS
That is me in the video! I had just had lunch. I think you have to get there early as what I had was stone cold.
Looks Delicious..
Can't wait to try this recipe..but I gotta tell you,I might Cheat and Buy the Dough haa
love yor recipes , keep on showing us yo7r greek d8shes
yumi!!!
Most liquid ever seen added to roast potatoes, not conducive to getting crispy.