Porcupine Ball Recipe!
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- čas přidán 22. 08. 2024
- *I made a larger recipe, the original recipe for 6-8 porcupine balls is below) This makes a GREAT freezer meal!
These are part of my School Lunch Series. One of my favorite school lunches as a kid! The link to the recipe is below. If you enjoy this video please hit SUBSCRIBE. If you are a current subscriber please hit the BELL notification, so you know when I upload! Thank you for being part of my kitchen AND my life!
Porcupine Ball Recipe:
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yummy i think im gonna make em soon.
I make the same kind of recipe except for the tomatoe part- I use spicy v8 juice and it adds this perfect kick of flavor. You should try it out.... It's a game changer
Whoa girl......this may in fact change everything! What a great idea! I am definitely trying it. Thanks so much for stopping by AND sharing your take! Love it! Hope to see you again soon!
This recipe is my go to!
Woohoo!!!
i want to make these, but its hard to get porcupine meat in New York
lol, well you only need their balls, not all their meat! I used to live 8n Jersey, same problem. 😂🤣😂🤣🤪
That was one of my favorite USAF chow hall foods but they used a red sauce, not a brown gravy on top. You didn't give the baking instructions and I would make them smaller so I could put them onto a sub roll. I guess I could always cut them. I couldn't find the original recipe anywhere below. Thanks for the post!
Hello！I use a red gravy as well. The recipe is the first link in the description！ Just scroll down a bit! Enjoy！ And from my USAF family to you, thank you for your service！
@@ChefWannabesLife Got it, thanks! I can't wait to make them!
As a child I hade this but I don’t think we used a lot of spices
Same!!! That is exactly why I recreated them a bit more adult palate friendly! Hope ypu give them a try and thanl ypu fpr stoppong by my channel!
👍☺
Where's the recipe??? There is none
Description box below the video!
I need to try these! Can I use wild rice?
Absolutely! Let me know what you think and let us ow if the wild rice worked for you!
you have to use minuet rice because regular rice will still be crunchy
If you use wild rice or regular rice, you will have to bake it for about 1 to 1.5 hours so the rice cooks and you will need more liquid for the rice. I add a 1/2 to 3/4 of beef broth to the meat to make sure the rice will cook.
Don't think I've ever seen this one with brown gravy. Ive only seen tomato sauce
This one doesn't use brown gravy, it uses tomato soup! So delish! Thanks for watching!🧡
Yummy! Thanks, for sharing.
Hi Chris, I just let you a message back please check you message box.