Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. RECIPE: cafedelites.com/beef-bourguig...
I have to say...this video must be rated "R" for ridiculously mouth watering. Great close up of the meat...I need a napkin now...Recipe is great too...
John Amidon you can’t do that because the high acidity in the tomato paste causes an amoglobic reaction with the carrots when heated and I have no idea what I’m talking about
I make this but add to it everyday where I am from the local name for this practice is hunter’s stew. Also by doing this you can say how old the stew is based on the day you first cooked the ingredients together. I got to just over a year before. Again you do this by simply adding more ingredients to the stew everyday cooking/recooking the ingredients together and you never have to worry about it going bad. I think a restaurant in South Korea has done this for almost fifty years now. That is a bit extreme for me. Also, I tend to use venison depending on how the fall hunt goes each year. I only use one type of meat usually per each batch of stew. Sometimes I’ll mix beef in with the rest and sometimes I use beef on its own. Also, it is important to know you do not need to have the best quality cuts of beef/meat for this. The long cooking process and according to others the wine itself helps tenderize the beef to the point where it almost melts away in your mouth with a whole lot of flavour! Cheers!!!
Try letting the meat marinate the day before in wine preferably Burgundy or pinot noir grape variety or chardonnay with minced onions. Use fresh mushrooms, it will change your life, for a good dish you need good product.
This recipe has become a new favorite. I’ve made it twice now in as many weeks. I made it a couple days ahead, since the stew tastes even better when it’s had time to rest in the fridge.
I'm attempting this tomorrow! They didn't put cooking times, but I pretty much get it from past stew cooking experiences. God Damn, it looks amazing! Is anybody else's mouth watering right now?
I prefer double the carrots and potatoes and 2/3 the meat compared to the portions in this recipe. I add 1 cup peas and sometimes 1 cup corn occasionally. Try cherry tomatoes in place of tomato paste for a less acidic flavor. Also, try adding celery for personal tastes. There are so many ways to vary this basic dish. Finally, dipping bread in the sauce after eating a large bowl of this is the best desert......
My wife makes this dish so well, that I feel like I need to take the day off as if it where a holiday. This is my soul food.
Whoever makes this weekly, please accept me into your family 😂
👏🏽👏🏽👏🏽 I do agree
Byron 😂😂
🙂
100% . And I all of a sudden like mushrooms
Where did the bacon come into play?? Did I miss it?
Just when I thought you were done, you added mushrooms. UNBELIEVABLE!! I could survive the winter on that and coffee. THX
0% talk
100% clear instruction
👍
This is exactly how I like cooking videos.....just good cooking ..perfect ❤️
there are so many talented cooks on youtube. so glad i found this channel!
i was legit waiting for the "OHH YESSS" but i than i realize wong channel
I love the music , execution of the cooking , angle of the camera , straight to the point W/O the blah blah ,so I subscribed and liked
Ya! Me too.
I just cooked it, it tastes superb!!!!!.. As for the bacon, I added back with the mushrooms.. :D
This was one of my first dishes I made in culinary school now I work in a 5 star hotel
Congratulations ; )
Tristan Mundree start a catering company. Make more money.
Tristan Mundree me too is the first dish i meak befor shcool académie with thé cheef Alain Ducasse
So how does this recipe look?
This is the most beautiful step by step, recipe. Kuddos to the Cafe Delites!
I have to say...this video must be rated "R" for ridiculously mouth watering. Great close up of the meat...I need a napkin now...Recipe is great too...
Try carmelizing the tomato paste with the onion and carrot...... :)
Right
And deglazing the pan with the red wine!
Yeah, I thought about it too 👍
so true👌🏼
John Amidon you can’t do that because the high acidity in the tomato paste causes an amoglobic reaction with the carrots when heated and I have no idea what I’m talking about
I simply loved this dish, it is gorgeous
I had this years ago. It is so good. Drink a glass of wine, now it's really good.
I make this but add to it everyday where I am from the local name for this practice is hunter’s stew. Also by doing this you can say how old the stew is based on the day you first cooked the ingredients together. I got to just over a year before. Again you do this by simply adding more ingredients to the stew everyday cooking/recooking the ingredients together and you never have to worry about it going bad. I think a restaurant in South Korea has done this for almost fifty years now. That is a bit extreme for me. Also, I tend to use venison depending on how the fall hunt goes each year. I only use one type of meat usually per each batch of stew. Sometimes I’ll mix beef in with the rest and sometimes I use beef on its own. Also, it is important to know you do not need to have the best quality cuts of beef/meat for this. The long cooking process and according to others the wine itself helps tenderize the beef to the point where it almost melts away in your mouth with a whole lot of flavour! Cheers!!!
Looks delicious
I like how clean you are. Also, looks delicious.
Perfect. No talking, "chefs" or gratuitous BS/lame jokes.
Just excellent video, to the point.
Subscribed button hit.
TY very much.
Made with tender loving care ❤ looks so delicious. 😋
This is great new highly efficient cooking channel so glad discovered!
great recipe, great music
This looks delicious! Can’t wait to try this too! Thank you for sharing, love the video :)
Seriously looks great n easy to make🤤🤤🤤
Nice cooking, nice editing, this video is pure poetry.
Made your recipe totdat and it's a great succes. My family loved it 💕 thanks for sharing. I will be making it many times.
Looks and smells delicious!
Meal of the Godz.... What a satisfying video... Excellent
Exquisito 😋😋... desde México
I love the music. Food looks delicious
Look amazing and delicious 😋 ❤️❤️
Can't wait to try this, it looks absolutely incredible, thanks for posting the video!😊
Amaziiiing !! Thank you for sharing 💖
I seriously love all ur recipes
Excelente receita , estou fazendo agora
E aproveitando esse vinho maravilhoso.
Parabéns. 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👍👍👍👍👍👍👍👍🙋♂️
My favorite meal!!! Looks amazing🇺🇸🇺🇸🇺🇸🇺🇸
My mom makes this every year for christmas dinner 😋
Address please 🤣
I made this as well but I added a little red potatoes and celery.
Wow.. My new favorite cooking channel! I love the quality, the style, and straightforward approach. Thank you!
I just made it !! This recipe is 😉 yummmmmmmmm
Damm! One of my favorite comfort dish.
I gained 10 pounds watching this video. So yummy 😋 🤤
And we Say : " Merci la France 🇫🇷 "
Try letting the meat marinate the day before in wine preferably Burgundy or pinot noir grape variety or chardonnay with minced onions. Use fresh mushrooms, it will change your life, for a good dish you need good product.
Looks incredibly delicious!
I just made it for a family lunch and it tasted amazing! Everybody loved it!
Love the song
I just watched Julia&Julia movie, now I wanna make this on Friday 💚💚💚💚💚
That looks so delicious
Looks incredible
I like any beef dishes with gravy..i am gonna try this
Love the music!
This is best of the best recipe ever
Wow I have to make this!!! Yum
this looks so delicious!
That looked delicious!
marvellous - thanks!
Oh my that looks so yummy
This is the family's recipe of the year for 2019.. yumyum!!
It's so good
I watched the clip that you cook. Of you make the appetite the most in other clips I've watched..🥰
Life sucks, I'm watching that amazing food recipe while eating a pot a noodle !
Thanks 4 sharing!!! ❤️❤️❤️❤️💜💜💜💜
I want to make this!
Oh man. I just ate dinner and made a horrible beef stew yesterday. I will try this next. looks so good.
It’s easy and delicious.i do it in a pressure cooker.
A cooking video without someone opening their big YAPPER! Love it.
That made my mouth water!
Best cooking video ever,Well ✅
Love it our fave... Thanks :)
Good classic beef Bourguignon; I also add about 2 tablespoons of sugar and it makes it even more delicious
This recipe has become a new favorite. I’ve made it twice now in as many weeks. I made it a couple days ahead, since the stew tastes even better when it’s had time to rest in the fridge.
That's sinfully well done!
Amazing
That looks delicious
You got me at 🥓
God, that looks so good right about now...
I'm attempting this tomorrow! They didn't put cooking times, but I pretty much get it from past stew cooking experiences. God Damn, it looks amazing! Is anybody else's mouth watering right now?
Pro editing and camera work!
Beyond perfection....thank you from Greece
Am really interested in the recipes
I want some of that...with a glass of wine
Great dish
Ein absoluter Traum...
😋😋
Absolutely gorgeous!
Perfetto brava.
Wow did any 1 just get hungry the mash threw me for a loop great job
Came for the food, stayed for the music
I prefer double the carrots and potatoes and 2/3 the meat compared to the portions in this recipe.
I add 1 cup peas and sometimes 1 cup corn occasionally.
Try cherry tomatoes in place of tomato paste for a less acidic flavor.
Also, try adding celery for personal tastes.
There are so many ways to vary this basic dish.
Finally, dipping bread in the sauce after eating a large bowl of this is the best desert......
Great video, great music, food looks delicious.....you have a new subscriber 🥂
Yum. Looks amazing. I like the whole mushrooms. Was that served on mashed potatoes? Egad!
wow i love it
Beautiful
This food is visually so satisfying just imagine how it would taste!
This looks yummy , great video
looks very nice.
Best production value I've ever seen on YewChewbs
Delicious!!!
Looks so good, I had to subscribe, very nice video