Video

thanks ✌

So you just going to leave the tails on. 🤦🏾‍♂️🤦🏾‍♂️

This is amazing. Technically, after the spinach has cooked a bit and you have the creamy spinach atmosphere, you can just even throw cooked pasta in there and boom --> Creamy Spinach Pasta

You just made me soooooo hungry !

Where does the reserved oil from sundried tomatoes go in?

Can lemon juice be heated and honey too ? Will that not lose its quality ? I heard from my ancestors so.

the butter looks so burned 🙂

Pretty sure I heard this music somewhere back in the 90’s. lol 🍑🍆

Simple n delicious

No measurements and no time for the broil

You made that look too easy. ❤️

Lemon was a bit much, had to lvl out with some honey on top. Maybe 1/2 of a lemon juice. I used a whole lemon squeezed. Tad bit less butter, I use 1/3rd a stick. So there is a battle between lemon amd honey. Get good yo

All Caps.....OMG!!!!! JUST TRIED THIS....ON THE OUTSIDE GRILL... USING A PAN AS SUPPORT, salmon in aluminum foil on that pan.....&.... IT CAME OUT....FANTASTIC!!!! PSSS....FIRST TIME COOKING SALMON.....BUT NOW....NOT THE LAST!!!!!❤❤❤❤❤❤ THANK YOU ❤❤❤❤❤❤❤

deffo trying this, thank you.

trop cuit!!

An excellent variation thank you for sharing

The best honey to use for this dish is the himalayan mad honey 😊

THANKS YOU GOODNESS 🌟 AMAZING DAPHNE COTTON ALWAYS 💜 AWESOME

Always thought Prosciutto or bacon in the pan first to render its wonderful flavour , rather than the butter. Great presentation though!😊

I made this sorry It wasn't 20 times or more not sure why? My husband loved it soo delicious I Followed how you Did on video looks like two slices of mozzarella so i did too was soo Good. Restaurant style/ worthy without the high price will be making again this or next sunday.

Fried honey 😳 that is pure poison ☠️😱

I'll be right back, I have to go to the market to pickup some honey. Hold my place. 😅

This looks sooo good ∠( ᐛ 」∠)＿

Made this yesterday and it was so good. I cut the recipe in half because it's just me. Was still more then plenty for 1 person. Thank you!

Gonna try this

This is the first ever prawns recepi I ever made.I never liked them.However this is probably the best one out there.Add plenty of garlic and lemon juice from whole lemon It's absolutely mouth watering.10/10

Love making this you hit this head on. 100% Italian Brooklyn Born and Raised I have so many for this tou would love my Fra Diavolo Sauce Recipe with Scallops, Clams, Calamari erc.

For how long? I’m deaf so I need to know.

What do I replace wine with please?

Thank you for this easy to follow recipe. I love it!

Looks great! Thank you for your beautiful cooking video! Want to it immediately!

I devoured my plate and I never finish my food

Oh hell yes

this video is amazing

Can u write the recipe pls

Made it tonight, delicious, used wild mushroom mix. I will make it again❤

For how long did you bake them and at what temperature?

Poor pan… so much acid

Came out amazing. Thank you. Finally the perfect recipe.

👍👍👍👍🔥❤❤

1/4 cup (4 tablespoons) butter 1/4 cup (4 tablespoons) honey 2-3 cloves garlic, minced* 1-2 tablespoons fresh squeezed lemon juice (or juice of half a lemon) 4 wild caught salmon fillets (about 1/2 pound or 250 grams each), skin off or on Lemon wedges (to serve) Salt, to taste . Your welcome cause why couldn’t you just put this in your description smh

I love this sexual music while cooking something so mouth watering it’s perfect

This what I like! Short, sweet, and straight-to-the-point videos.

YAY No talking!! Just got straight to the point!

I made this for dinner and my family loved it! So quick and easy

Looks so nice and delicious

What temperature is this cooked on?

I tried it...was really really good

MMMMMM ❤...

Most videos take ten minutes to give the same instructions with unnecessary jokes about their grandmother. This was done in one minute and fifteen seconds. Bravo.