THIS ITALIAN CHEF CHALLENGE UNCLE ROGER (Vincenzo's Plate)

Go to expressvpn.com/uncleroger and find out how you can get 3 months of ExpressVPN free!
Uncle Roger make carbonara FUIYOH! This Italian chef don't know who he messing with!
Subscribe to @vincenzosplate. See how he gonna make egg fry rice!
Also subscribe to Auntie Liz channel (@AuntieLiz) and buy her cookbook: linktr.ee/chefEH
💰 Support me so I can keep making weejios for you!
Merch: unclerogermerch.com/
Channel membership: / @mrnigelng
Shoutouts: www.cameo.com/mrnigelng
---
Uncle Roger is the creation of UK-based comedian Nigel Ng.
🎙 Check out my podcast channel: / ricetomeetyoupod
Follow my socials for more content ⬇️
📸 Instagram: / mrnigelng
👪 Facebook: / nigelngcomedy
🤖 Reddit: / uncleroger
🕺 tiktok: / mrnigelng
🐦 Twitter: / mrnigelng
🌎 If you want me to tour your area, put your city in here: bit.ly/nigelngmail
© Orange Heart Productions

[@vincenzosplate]

Uncle Roger you are the Best. I have been practicing "Fuiyoh" for weeks and I cant believe I am still not pronouncing it right 😭😭😭
About your Carbonara...I will have to react to it. Stay Tuned

[@hduagvoe1764]

Ok

[@tianjinghua8302]

haha

[@gshii8593]

czcams.com/video/4rnOtCwv5zw/video.html ,

[@gshii8593]

czcams.com/video/4rnOtCwv5zw/video.html ,
czcams.com/video/4rnOtCwv5zw/video.html ,

[@erenyeager224]

Hiiii

[@NickDiGiovanni]

I think it’s safe to say - DO NOT mess with uncle roger.

[@prathampatel8166]

Yo wassup nick

[@senkocs]

indeed

[@xX54MXx1]

I'm surprised you have any free time away from slapping meat

[@Ven100]

Agreed 🎩

[@cubedude8690]

Hexagons are the alpha geometric shape.

[@cookingwithmatt7184]

"Remember, don't be like Jamie Oliver, don't use chili jam"
Every roast on him cracks me up!

[@Hoogus]

First before this could blow up :) btw I’m the 35th like

[@VermilDBK]

@@Hoogus no1 cares

[@Hoogus]

@@VermilDBK did I ask for u to care no if u don’t care then don’t care I didn’t ask for u to care about my comment just move on and ignore it and idk why u put a 1 after the no

[@maximuschow6610]

its not a roast hes too roasted alr for the roast to be seen

[@inteNsifyCharts]

This duo is legendary

[@redboixadgfxd7831]

Indeed

[@eeee8489]

Indeed

[@1v1mebots72]

Yes

[@tuomokolari535]

i agree

[@CookingwithYarda]

Jamie Oliver have his own website called onlychillijamfans :-DDD

[@StevenHe]

UNCLE!!!😂😂😂 so many R rated jokes…..

[@depufull]

What's up checkmark

[@Heheheheheehhehe]

Lmao yeah

[@not_evan2543]

Wassup Steven :D

[@rainbowrocket9274]

Ye it happens

[@Fujiwara.Takumi1]

The R in uncle Roger stands for R21

[@r00fles]

The uncle Roger formula:
1 x Sorry children joke
2 x Jamie Oliver smack talk jokes
1 x Uncle Gordon celebration
1/2 x Pestle and mortar pounding joke
Dash of bloopers
A handful of Haiya and Fuiyo
Perfection! 🤌

[@necessaryevil6636]

Why u forget the King of Flavor? Haiyaaaaa

[@r00fles]

@@necessaryevil6636 Haiya - I'm the Jamie olive oil of commenters

[@Katjimaharero]

And MSG

[@GvillBoy]

Your forgot MSG!!!!!

[@dandewsirbello]

And for the recipe, add a good feeling of bloopers, sorry children, jam-ie olive-oil smack talk jokes, and 1 uncle gordon celebration to a bowl. Put all of those ingredients into a mortar and pestle and pound it. This is also a good time to add MSG, and another feeling of haiya and fuiyoh. Put these ingredients to a tray then bake it in the oven at 350 F for 10 mins. Take it out and voila! you have an uncle roger.

[@crazyloon202]

I literally had a car crash last week and the car was smoking by the time we got out. Next day my husband said to me "if your car have hay, you fucked up". Thank you Uncle Roger for making life a little bit more bearable! Your videos are genuinely the highlight of my week.

[@shua42780]

Her car had car hey

[@zahrabasiri7784]

Your husband is hilarious 😂😂

[@slipoftonguemybad1572]

Did he say Haaiya after that?

[@cytlrxs]

If your car have hay, you fucked up

[@hillithwatts7050]

I hope you're fine

[@Th3Treasoner]

"Things are better when they're thicker" I mean she's not wrong.

[@stepheneaton4978]

*thiccer

[@kmeanxneth]

extra thicc

[@Shiryu26]

Hahahahaha THICCC

[@Shiryu26]

VERY VERY THICCCC

[@vietcongat5884]

Is that just me or that pasta looking kinda T H I C C

[@taymalharbali1008]

“Is that how peanut allergy guy pound you”
“A little bit faster”
I’m dead☠️

[@thewrecker2974]

Fuiyohhhhh

[@kntwing23]

So weak...😅

[@huynhkhangle5391]

So r18

[@moonstone9292]

Im more mortified by that fact that he uses a pestle, but everyone's got their things i guess

[@taymalharbali1008]

Bruh, where did deez likes come from wtf

[@MrOnioncookie]

One of the strongest bonds in the world: *chefs bonding over shitting on Jamie Oliver.*

[@gouravchakraborty9801]

And also Gordon Ramsay

[@xa-xii9986]

@@gouravchakraborty9801 nah he is fine, keep the cream away from him tho

[@YICARY]

@@gouravchakraborty9801 Gordon ramsay shits on every chief in the world

[@darianistead2239]

Vincenzo actually genuinely believe's Jamie Oliver is a great chef, and that he can cook better than Gordon Ramsay 🤣🤣

[@darianistead2239]

@@mazenatef3955 Vincenzo doesn't care about Italian lol, he only cares about Italian being done the way he knows how to do it.

[@moonlight2870]

"Is this how peanut allergy guy pounds you?"
"A bit harder"
GOOD NIGHT PEOPLE

[@jabhutt1013]

I'll leave it at 69 likes:) Goodnight!:D

[@TramNguyen-zb9qv]

😂😂🤧🤧🤣🤣 It's funny...👍👍😍😍

[@dinosirius]

I'm Italian and impressed that he got everything right! Uncle Roger well done !!

[@Meecheer]

So excited to try this recipe!!

[@luciano868]

He didn't. His egg and cheese mix was way to thick and clumpy

[@findus8269]

@@luciano868 Yea, his mix looked terrible haha

[@simoneboggi1055]

Ma se la maggior parte è sbagliata come fai ha dire che è tutto giusto?😂

[@Sagittarius-A-Star]

So you are an Italian with no clue how to cook Italian food 😂

[@RayMak]

Hahahhaha "maybe that's why auntie Helen left you"
Brutality

[@mrnigelng]

Haiyaa why you everywhere 😂

[@termsandconditions6234]

Yes

[@stephenjennings555]

VINCENZO WINS
FLAWLESS VICTORY

[@auritdutta4937]

@@mrnigelng ive been asking that question for over a year now

[@RayMak]

@@mrnigelng haiyaaaaa coz I'm uncle Roger biggest fan

[@ngazing9790]

Liz is that friend that gets annoyed by you all the time but hangs out with you anyway .....

[@angellt2264]

czcams.com/video/iH9l-1PBRA0/video.html

[@LimChingLiang]

Malaysia & Singapore had special bonding.

[@RandomUserX99]

I don’t think she’s annoyed at all… she’s just exposing her real self with him lol

[@rachmatmulia5212]

They both match and have good chemistry, i hope in the next video uncle roger invites auntie liz more often

[@Dark-vg9nw]

@@rachmatmulia5212 i agree

[@ricardosaenz569]

such good chemistry with Liz. Every video you do with her is special, she's so funny

[@arwahsapi]

Vincenzo straight up insulted *Gordon Rameses I,* The God of Hell's Kitchen. He's going to feel the wrath of the pharaohs.

[@Meecheer]

He had it coming

[@shenone3285]

Not really, Gordon can't touch Vincenzo on his home turf.

[@adolfhipsteryolocaust3443]

Gordon ramsey is not that great by italian standards

[@thereccher8746]

Gordan Ramsey may be a world class chef but he's out of his element when it comes to Italian food.

[@onedropmtg6038]

@@thereccher8746 To be fair Gordon is out of his element in everything but English and American food.

[@lightkage72]

The amount of dirty jokes is enough for sorry children compilation

[@ameenjauhar2244]

Throwing "sorry children" out with the children in this video! :D

[@ReptilianTeaDrinker]

@@ameenjauhar2244 Lmao!

[@humanman2358]

Throw them in the dumpster, at least that's what I found every once in a while near the dumpster at my place
(Dark humor sorry)

[@DeclanzWorld]

czcams.com/video/ZGH1o3D0kPk/video.html
...

[@lightkage72]

Holy shit how did I get so many likes

[@TimCheong]

At this point, Liz is like a regular member of the show.

[@limwowo5902]

she paid him

[@anxsaplays1382]

@@limwowo5902 do you mean he paid her?

[@HolySensei842]

Yes and I'm loving it 🤭

[@seyhaksin5618]

@@anxsaplays1382 yes 👀

[@limwowo5902]

@@anxsaplays1382 she paid him to advertise the food truck place.

[@silverwings9276]

As an Italian, I approve of this carbonara, it looks genuine like I would make it at home, well done uncle Roger.

[@PutYoRhymeOn]

Fuiyoooooo!

[@Z4U3398]

He's a national treasure. Why? He's a modern spin of the Hong Kong classic archtype, is global comedy gold, never loses his Malaysian culture (fuyoh! And making a B of my country, Singapore) & can maintain composure whilst cooking. Oh! And just like siblings, when overseas treat Singaporeans like Aunty Liz like a family - but then when here F us over... 🤦🏻‍♂️

[@dalcon555]

"Maybe that's why Auntie Helen leave you"
Holy, Vincenzo's food must be spicy because that's a severe roast

[@darianistead2239]

Italians don't use spice, it's flavour so they don't understand it

[@Pakiu1306]

Auntie Elen* Latin people dropping their H's lmao. Especially the French

[@CzarnyHusarz_]

@@darianistead2239 And you don't get jokes 😂

[@darianistead2239]

@@CzarnyHusarz_ And you don't get p***y.
I know it's a joke, but it wasn't funny. What I said clearly went over your head. Vincenzo is just a E-fame leech..
He's only a self proclaimed expert in Italian. Italian is bland and boring, like I said barely uses spice so if that's his cuisine of "expertise" it's of little wonder he is too.

[@menantumakawak]

@@darianistead2239 when you think you're getting some pussy by getting mad over a joke for no reason lmao

[@duckied7208]

“Maybe that’s why Auntie Helen left you”
Daaaaamn

[@gernil6216]

o o f

[@angellt2264]

czcams.com/video/iH9l-1PBRA0/video.html

[@droopitus]

Biggest OOF

[@CookingwithYarda]

Jamie Oliver have his own website called onlychillijamfans :-DDD

[@almadinjohnchristophers.9014]

That was savage

[@IshanWayne]

It's so fun to watch them both together.
Their chemistry is perfect.

[@Most1562]

Uncle Roger: mentioned Hunter x Hunter
Me: What a man of culture.

[@zStormsHD]

Thank you somebody noticed!

[@Most1562]

@@zStormsHD Uncle Roger's nen has properties of a wok and MSG.

[@svidyut4402]

Timestamp

[@Most1562]

@@svidyut4402 1:11

[@kameron1581]

Apparent from the fact that he said “Hunter X Hunter” and not Hunter Hunter

[@user-id4cu1hp6j]

Uncle Roger: How many times do you want to sponsor me
ExpressVPN: yes

[@gshii8593]

czcams.com/video/4rnOtCwv5zw/video.html ,,,
.

[@gernil6216]

ha ha..., great they are here

[@N4b.f.r]

Haiyah.. u forgot to Add "Haiyah" in Uncle Roger's lines

[@angellt2264]

czcams.com/video/iH9l-1PBRA0/video.html

[@DeclanzWorld]

czcams.com/video/ZGH1o3D0kPk/video.html
...

[@M4RCM0NT31R0]

4:28 Liz: Sorry Children...
Uncle Roger: *Don't steal Uncle Roger catchphrase*

[@nolan7196]

But that laugh tho

[@TheLPfunnTV]

I fuckin read that at the same time they said it in the video xD fucking matrix momment

[@M4RCM0NT31R0]

@@nolan7196 that laugh was pure gold

[@snailsandanimals1499]

Here’s the link for the channel: czcams.com/users/vincenzosplate

[@snailsandanimals1499]

2:15 😂😂😂😂😂😂🤣🤣🤣😅😅

[@Hpollan89]

Not going to lie, impulse preordering Auntie Liz’s book just eradicated my melancholy.

[@QuangNguyen-ik3oo]

Not going to lie, there are so many new words to learn just within a single sentence :", thank you for enhancing my knowledge. May the god of egg fried rice bless u!

[@thorstenreitz7302]

Sadly, the book (Makan) has been pulled because it was plagialrized from a 2012 book (Growing up in a Nonya Kitchen written by Sharon Wee).

[@Hoogus]

5:53 when he said “broken spaghetti is for broken family” I thought he was gonna hand Liz the broken spaghetti

[@LynnMephis]

Let's be honest, he made a healthy tradition of including at least 1 roast of Jamie in every video 😂 Can this guy get a prize for his trolling xD ? Love your videos, Uncle Roger 😂❤

[@gshii8593]

czcams.com/video/4rnOtCwv5zw/video.html ,,,
.

[@angellt2264]

czcams.com/video/iH9l-1PBRA0/video.html

[@CookingwithYarda]

Jamie Oliver have his own website called onlychillijamfans :-DDD

[@n0xturn_]

Cooking with Yarda And wait, you serious?

[@ulysseslee9541]

only Jamie's cook boil-eggs/poached-eggs is good

[@marlozavalla3484]

Uncle Roger and Auntie Liz has chemistry. They are pretty funny together.

[@chuarongsean1216]

You mean full with dirty jokes XD

[@akshadganachari3904]

Her husband: 👁️👄👁️

[@shadanan]

Came here to say this.

[@jeremyrfk]

@@akshadganachari3904 exactly what I was thinking lol

[@jdust4]

Auntie Liz should leave her husband. He's allergic to peanuts.

[@Vespillo12]

"fui yo" means "it was me" in Spanish 😂😂

[@jeremythumann4985]

You guys are so good together! Definitely make this a regular thing!

[@sayanmukherjee4214]

I love how in the Uncle Roger lore, Auntie Liz's husband has been permanently labelled as "Peanut Allergy Guy"

[@koto7858]

@Jo Amon what do you mean

[@tartarsauce5384]

“Your internet service provider can still see you look at bad things-“
The bad thing: *chilli jam*

[@Beazt1101]

Lol

[@a-blivvy-yus]

"And they can sell your data to Jamie Oliver!"

[@wstein244]

This is what i like about uncle roger doing some ads.. 🤣

[@DeclanzWorld]

czcams.com/video/ZGH1o3D0kPk/video.html
...

[@miqerman]

*chili jam r34*

[@adama4791]

Definitely watched this just for auntie liz, also his face at 3:37 is priceless

[@koto7858]

Simpp

[@Lucas-xu8nc]

"Don't use bacon, don't use pancetta, they for poor people."
Me eating bacon right now: 👁👄👁

[@Madkklown]

But bacon is life 😶

[@ryujisusapphire9511]

Me who only ate bacon atleast 7 times because of burgers: 😑😑😑😑

[@mayuravirus6134]

@@ryujisusapphire9511 A bacon in a burger? Let me guess Wendy's?

[@jaysonlima9271]

@@mayuravirus6134 There are other places that put bacon on burgers you know, I'm personally a huge fan of making what I call a cardiac arrest burger, it 2 ¼lb smash burgers, with deep fried mushrooms, onion rings, bacon, jalapeño poppers and a spicy barbecue sauce... so much yumm ... but you can literally feel your arteries hardening as you eat it...

[@harihari3942]

"Broken spaghetti only for broken family"
-divorced uncle roger

[@Eocb8]

It just salmonella don't be pussy

[@kaiumuzzaman8709]

😆😆😆😆

[@richjebs4605]

He got tricked into cooking something before he hit 4 million subscribers, well played Italian chef Vincenzo!

[@RealTalk1987]

Lmfao your right!

[@nafezia]

4 million subs for ramen right?

[@richjebs4605]

@@nafezia yep... I didn't know he would cook anything at all till he would reach 4 mill.

[@richjebs4605]

@Bomber Jih haha I hardly think Roger would or could have nailed the Italian's staple and home dish!

[@galaxyvulture6649]

@Bomber Jih u dare challenge the italians

[@abdulshabir5459]

And I have watched it again 2023.. ❤❤
Auntie Liz is the perfect screen partner of Uncle Roger ❤️❤️

[@sudipmitra6840]

Not gonna lie, aunty Liz is a breath of fresh air in these videos. She really has such a positive aura .

[@skylawliette7793]

Love how uncle Roger never fails to roast Jamie Oliver and his chilli jam😂

[@colddash5598]

This video felt very natural, Uncle Roger has found his “cooking” corner.

[@johneehaysttv237]

@gelas lawas l
P

[@frost598]

I honestly love the chemistry between you two, you can tell you two spend a bit of time with eachother

[@dalboco]

Your videos cured my depression

[@JoseLopez-gf2js]

I love every video Auntie Liz is in, good comedic duo and she’s getting the hang of the channel and following Uncle Roger’s comedy perfectly.

[@juve4life711]

Fuiyoh ! As a member of the Italian community myself , I can confirm that this carbonara looks great. Well done Uncle Roger!

[@quigonkenny]

The videos with Auntie Liz are always so good. More so than any of his other guests, she gives ss good as she gets. The fact that she's quite easy on the eyes doesn't hurt.

[@djwelch4496]

Uncle Roger is as addictive as MSG - I have to watch you every morning before work. There is nothing like leaving the house with a smile on your face....after a good pounding a.k.a exfoliating while watching Uncle Roger critique "Egg fried rice" videos. Thank you for making my day brighter!

[@Darrky92]

Loving how Liz is becoming a regular, and she's so fun, she adds a lot to the videos.

[@user-hl6no1wv8u]

I can't believe Uncle Roger didn't say "Sorry children" after that adult joke,haiyaaa

[@kurteon27_plays76]

Auntie Liz beat him to it

[@AWtoney2.0pogs]

When kids like me know and don't care just vibing

[@ItsReeTime]

@@AWtoney2.0pogs ikr im 12 and i get most of the jokes

[@AWtoney2.0pogs]

@@ItsReeTime Im saying

[@Guy_guy321]

8:31 uncle Roger using a colander isn't real, he can't hurt you
Uncle Roger using a colander:

[@abdallah0gamal]

When you watch the video in 2023 11:46 and you're like... So what? then you understand. lol

[@AndyMrSong]

Uncle Roger alone: Sorry Children, Uncle Roger + Antie Liz: Sorry Creatures

[@YashinYoku]

More like wierd chinese food : sorry animals and insect

[@vincentdreemurr]

@@YashinYoku your existence: sorry parents

[@YashinYoku]

@@vincentdreemurr your wallet money : adios

[@vincentdreemurr]

@@YashinYoku bold of you to assume I even have money

[@YashinYoku]

@@vincentdreemurr me too man i only have 20 $

[@nazzero]

Uncle Roger dislikes Jamie Oliver, and friends with Uncle Gordon. Whereas, Vicenzo likes Jamie and spites Gordon.
now this is a good collaboration

[@edbad85]

Jaime Oliver was trained by a legendary Italian chef so that makes sense. His problem comes with not only his lack of knowledge of other cuisines but his unwillingness to learn about them leading him to shoehorn ingredients and methods from his training into anything, lump together different cuisines because they originated near each other and cover everything, from English cooking to Indian food, in olive oil.

[@theresiaackerman856]

They should make a cooking battle. Uncle roger & Gordon VS Chef vincenzo & jamie 😂😂

[@Silverblade416]

A bloodbath. . . A la Shokugeki no Souma.

[@Tomattoism]

2 vs 2 when?

[@mrneilthegamer7601]

I smell war where uncle roger is gonna triumph easily

[@Milyon69]

3:36 I'll do it for you, uncle roger "Sorry, children"

[@simontemplar3359]

You'd have to be Helen Keller to not see the chemistry with Uncle Roger and Auntie Liz. By that I don't mean blind; I mean dead. It's just a joy to watch two hilarious people who genuinely seem to like each other being funny together. The way you both riff off each other is amazing- the "don't steal my catch phrase" bit was either a really well constructed joke, or the kind of comic gold that comes from those rare people in life where you both bring it out of each other. You two are funny as hell and I'd be lying if I said I didn't think that in another life, you guys could have the MSG Dry Aged Steak of life together. So much flavor! Fuiyoh!

[@origamichik3n]

Uncle Roger: makes pounding chef jokes.
Also Uncle Roger: "Uncle Roger trying to make family friendly weejio..."

[@lengannduch7691]

He was pounding a little too hard until some black peppers came out.

[@guffguffington2565]

So many "sorry children" moments , he didn't even bother

[@joelbiju674]

we'll leave it at 69 likes ;)

[@Meecheer]

Liz is the best sorry children partner

[@dreadmaps]

You need to do more videos with this lovely person. Best video I’ve seen.

[@EddieInzauto]

Much love for the "don't use parmigiano, use pecorino" moment.

[@anjayyyy6841]

Uncle Roger is the friend that she tell you not to worry about

[@mrhandika5002]

Yea yea I bout to say the same thing 😅

[@HuuHuan-hb9mf]

Peanut butter guy just crying in the corner

[@RinaJosscy]

Wow! Vincenzo vs Uncle Roger!

[@somerandomdude2422]

128 likes and 2 commenTs?

[@hehhhhhhh]

nyasar wkwkw

[@DeclanzWorld]

czcams.com/video/ZGH1o3D0kPk/video.html
...

[@emhgarlyyeung]

Fuiyoh! Let's the round 2 begin!
Exited to see Vincenzo cooking Egg Fried Rice lol
Adding cheese would be nice

[@kel69222]

You 2 work so well together I love the vids

[@gio9789]

3:58 spitting out facts uncle roger, luckly i live in italy

[@bryanabbott6169]

"It was too salty."
"Sorry, children."

[@lewisbetancourt1837]

i dont get it

[@izzatmirza7529]

@@lewisbetancourt1837 you dont have to...

[@NG-rb9xz]

Historyphile the DH... search for it

[@trantuankiet3080]

@@lewisbetancourt1837 you poor innocent soul

[@mikaelious7464]

@@lewisbetancourt1837good

[@lucifurious1976]

I love how Aunty Liz is Uncle Roger's permanent sidekick now.

[@superzeno9087]

Peanut allergies guy be like 😐

[@Kharyza]

Lmao

[@slightlyprofessional]

I love when Aunt Liz is on. More of her please.

[@gameguardianmarvel4404]

Imagine if Uncle Roger attended a MasterChef Competition, it would be surprising because Gordon knows Uncle Roger, but the other judges not.

[@xhumdicx]

Dude he has to join one

[@mydarkterrors]

Im Italian. My man is Chinese. I cook Spaghetti with chopsticks,too. Its really more convenient. 🤣

[@anikasaxena4238]

I thought he was Malaysian, he said that on the Jamie Oliver fish video.
Edit: sorry for my ignorance 😅 I learnt my lesson.

[@MinhPham-vg6bw]

You're pretty. Your man's lucky

[@dimetutomo1546]

@@anikasaxena4238 Malaysian born Chinese. The English accent he impersonate isn't Malaysian accent though

[@CarutMencarut]

@@dimetutomo1546 Uncle roger’s accent is Hong Kong (Cantonese) accent...

[@kalvinr12]

@@anikasaxena4238 Lots of people from SEA (Thailand, Vietnam, Singapore, Malaysia etc.) have Chinese heritage

[@Pad929]

Is this the start of a new segment? Uncle Roger getting challenged by people from other cultures to make their food? I'm all for it!

[@decorumlopez9147]

just the build up to the Gordon boss fight.

[@ehewe]

hey uncle Roger could u please react to tasty's make it big: giant ramen or giant bento box 😀☺️

[@nikzamriabdullah4484]

Wow that really cool idea

[@mayuravirus6134]

Uncle Roger: Don't use bacon, don't use pancetta, they for poor people
Guga that used Wagyu A5, truffle mushroom and most expensive cheese: I am 4 parallel universes ahead of you

[@mayuravirus6134]

@@BeforeMoviesSucked Afaik Dalstrong doesn't just make knives out of Japanese steel they also use German steel

[@metallic789]

When Uncle Roger says “hunter x hunter” instead of “hunter hunter”. HxH fans: Haiyaaa

[@simonhardin6945]

I pronounce it Mid Mid

[@AdachiCabbage]

lol I say it like that too because of shipping terms

[@asakurahao1415]

You mean hiatus x hiatus?

[@michaelmaxisstuff249]

Oh yep so true

[@zennyboi9495]

At least one of my fav youtubers likes my 3rd fav anime

[@ZedGagingLife]

Uncle Roger really loves "Sorry Children" Jokes and Auntie Liz too.. Kinda suprising

[@topshelf1055]

Uncle Roger may have created "Sorry Children", BUT Auntie Liz makes the phrase great!!!

[@analjuice3358]

peanut allergy guy after watching this video:
where have i gone wrong 😢

[@love_live_letLive]

their bonding is so good💞

[@mango2042]

The only person who’s allowed to insult uncle roger’s marriage is uncle roger

[@kuronekohong9743]

"Things are better when they're thicker"
-Auntie Liz, 2021

[@jovanlisac]

she didnt say that

[@walter4796]

Beautiful chef is Pounding 😂
Kills me every time and his smile 😁

[@BernieTime1]

The videos you make with Chef Liz are just the best.

[@CookingwithYarda]

Uncle Roger : Is it how your peanut allergy guy pounding you ?
Liz : A little bit faster :-DDD

[@farvillaful]

*provocative drums backsound*

[@Ace-do2gc]

Ba Dum Tss*

[@Fractulated]

give the link to the video, isn’t there like two lmao

[@njubnjub]

shes having an awesome reaction to that :Dwhat interests me the most if she really didnt know onlyfans back at that time xD :D her face: priceless!

[@funk6346]

Uncle Roger: uses colander
Everyone: we've been tricked, we've been backstabbed and we've been quite possibly bamboozled

[@AfferbeckBeats]

Top 10 Anime Betrayals

[@bizznotch101]

WE'VE BEEN SCHMECKLEDORFED!

[@MedalionDS9]

Colander for rice? You fucked up!
Colander for pasta... different story

[@MWoyde]

@@MedalionDS9 People eating gnocchi with salt water. Haiyaaah

[@NewOldEBM]

Definitely need more auntie Liz, she's absolutely gold!

[@iansato2672]

you even make the ads funny ! love it

[@Caursten]

I love collaborations with Chef Liz. She's as hilarious as Uncle Roger.

[@cherylong77]

Indeed! I love her ‘I work here too…’ 🤣🤣🤣

[@marcusplayzstudioz535]

but she married to peanut allergy guy.

[@jmac2454]

Not even close, Uncle Roger is way funnier!

[@TheSuperhoden]

Usually i never watch collaborations of any youtuber. She being the exception

[@stephenjennings555]

@@marcusplayzstudioz535 Soooo weak

[@darryllim2969]

When Uncle Roger not sure how to cook: Find Auntie Liz

[@sonih1571]

This 😂

[@angellt2264]

czcams.com/video/iH9l-1PBRA0/video.html

[@davidlalexander1178]

@@angellt2264
Report this user for spam

[@argaatom5318]

@@davidlalexander1178 alright

[@davidting3685]

Every single video there sure have this...
1) haiyaa
2) sorry children
3) roasting jamie

[@notnoteilay7831]

Bro the pasta water with msg is water on crack 💀🤣

[@jhamezbatham9235]

One Uncle Roger being naughty is LOL, add more Auntie Liz and it's freakin' hilarious hahaha. I love you guys, you're like best buds just chilling making videos.

[@dabian7543]

Uncle Roger: She uses a spork to eat ramen, Haiya
Also Uncle Roger: Culture fusion

[@redlikegreenday4825]

What kind of culture uses a spork?

[@kruban]

@@redlikegreenday4825 star trek....

[@A1_Oxyde]

"Cream cheese is like chili jam for Italians"
YES.

[@sang2588]

I love all your video but the out takes are the best lmao 😜

[@ShaneLynchArt]

I love Auntie Liz! She’s like MSG for Uncle Rogers videos.

[@pthelo]

Nephew Shane, this joke so funny- Fuiyoh!

[@spacecowboy_1962]

I liked her until the news came out her whole cookbook was pretty much plagiarized.
"Singaporean-born Michelin-starred Chef Elizabeth Haigh caught plagiarising recipes for her own cookbook from another Singaporean cookbook. Cookbook publisher Bloomsbury Absolute has withdrawn Makan, the debut cookbook by Mei Mei owner Elizabeth Haigh, after allegations of plagiarism from Sharon Wee, the author of Growing Up in a Nonya Kitchen, a cookbook memoir published by Marshall Cavendish in 2012."

[@Sniperboy5551]

@spacecowboy_1962 First I’ve ever heard about it, that’s crazy

[@danielmurray1]

I like how Nigel is actually learning how to cook and not just critiquing. Carbanara is a basic dish with somewhat inexpensive ingredients, but every ingredient complements the other to create a beautiful dish. That's why I love Italian cooking.

[@appa609]

Guanciale ain't cheap here. Neither is Pecorino.

[@kyloluma]

@@appa609 but most people have at least pancetta and parmesan all the time. at least i do. sorry to comment on an old comment

[@apiro123]

Love this dude so much, I remember when he first started

[@aeroboi18]

These two together are pure happiness!

[@yurielcundangan9090]

Unc Roger: Sell ur date to Jamie Oliver
Nick Di Giovanni: My searches is Exposed

[@angellt2264]

czcams.com/video/iH9l-1PBRA0/video.html

[@gernil6216]

Yooooo Uncle Roger hearted this comment

[@CookingwithYarda]

Jamie Oliver have his own website called onlychillijamfans :-DDD

[@Heheheheheehhehe]

Nick giovanni? More like giorno giovanna

[@zap1050]

hahaha

[@JohnHillRSNStudios]

Uncle Roger: using cream makes Italians cry
Americans: LET’S MAKE THEM CRY!!!!! 😂😂😂🤣😂🤣

[@kimjong-un5466]

North Koreans: LET'S MAKE THEM CRY!!!

[@lengannduch7691]

I’ll make you guys cry using onions

[@Ginge1164]

Italians hate the use of cream in food. It kills the taste of everything else in the dish

[@pradeeptdixit2450]

But still Americans can't cook their food properly. Haiyaaa

[@hugocheung3833]

@@Ginge1164 not every food, there are still dishes containing cream in Italy, but it is definitely NOT Carbonara

[@fedem2651]

this video is a blessing. i'll leave some advices just for someone who wants to try it: 1) for the pasta if you don't find spaghettoni you can use spaghetti n°5 or rigatoni (personal preference). 2) you can use the skin of the guanciale (called "cotenna") to grease the pan you're using to cook guanciale. 3) be aware of the differt types of parmigiano: use the roman parmigiano not the sardenian. 4) DO NOT USE MSG in the egg because the pecorino it's already salty enough, and to add flavor put some of the grase releesed from the guanciale to make the egg a little more liquid and savory. 5) while cooking the cuangiale add some of the boiling water (before adding the salt and the pasta) to make it release more grease (to use when doing the egg cream) and make it crispyer.

[@darthzayexeet3653]

"beautiful chef pounding"
*"Why do I hear the Phub intro start playing"*

[@lengannduch7691]

Didn’t hear it 😂
Or is it you have dirty mind?

[@burnummaster]

Sorry children