JOSHUA WEISSMAN MESSED UP THAI GREEN CURRY
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- čas přidán 12. 03. 2022
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Joshua Weissman make Thai green curry! Will he maintain his uncle title? Or will he make our ancestor cry?
Original weejio: • Easy Authentic Thai Gr...
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Fair enough Uncle Roger, papa still loves you. I’ll earn back my title once and for all. Be ready 👹❤️
It's going to be a challenge, but I believe in your redemption!
it’s uncle roger no kiss, just for now
🌚🌚
We all trust in papa's redemption 💪
Get him to review your pho or ramen weejio, trust!
“If Jamie Oliver liked your green curry, you fucked up” - the kiss of death.
Now where is Vincenzo? 😂😂😂
Sounds legitly true Nick 😎
Wow 3 mins ago
Hi CZcams
@@KatakBawang lmaoo
I’m thai. Stir fried chilli paste with oil is legit normal.
Some canned coconut milk nowadays really hard to separate oil out.
But doable by putting the can in your fridge overnight and sprinkle some salt when you boil it.
Ur profile picture
I was feeling pretty ashamed of myself, thank you for clarifying. I feel like that method helps the paste incorporate into the coconut milk quickly and smoothly without leaving clumps.
Question!
Is it really necessary to boil curry past with water?
Before, I just mixed the meat with the past so that it sick into the meat.
Then before I roast the meat, I had melting butter or used some rapessed oil (rapessed oil because it doesn't have such an own strong flavor but is pretty neutral instead) to make the roast in the pan easier.
Then the meat comes there and will get roast succulent brown as it works.
Then I put coconut milk and some yoghurt, because I noticed with yoghurt it's easier to "bind" the oil with the coconut milk, which means that this little fat plain gets sicking in the curry sauce and so disappears or at least, exist just barely.
Another good thing is, that the sauce becomes cremy and not so watering.
I don't know, was/is that ok or did I messed up like Jamie olive oil and cooked too white?
But for gods sake, to the others !: DON'T USE THE FUCKING BLENDER!
This was a sin! A crime! An offene!
Blender aren't use to stir but to puree!
Like mashed potatoes or something similar!
For stir please use good ol' spoon.
Spoon is like Rick Astley and doesn't give you up!
But a blender is not use to stir!
Furthermore you risk the danger to hurt and damage good pan/pot!
Please don’t be so cruel.
This little tool hasn't cheat you and is innocent! :(
Please don’t hurt this baby :'(
@@MirrorOfEmotions Hey, another Thai person here to give my perspective. First and most important, do what you like! Let people say that what you're doing is wrong or not authentic if they want, if it tastes good that is what is most important and I would eat your food every day and be happy for it!
Now, different people here cook their green curry differently of course, as people do everywhere. Some people boil their paste in water and some people just fry it in oil like Joshua does. Personally, I prefer to boil it in the water or coconut milk, it stays more fresh and crisp that way. We also don't roast the meat, while I do agree it's nice with the browning it's just usually not how people do it. Also we use almost no dairy at all (but it's becoming more popular) so we don't use butter and definitely not yoghurt, that is very rare where I live at least. But I actually really like the yoghurt idea, I will see and try that when I make green curry next time! The creaminess is also subjective, I like my curry quite runny so it becomes almost like a soup with the fluffy jasmin rice.
So is your curry completely, authentic Thai? Probably not. But most people's isn't, even here in Thailand, including me. Is it okay? Absolutely, I think your curry sounds delicious.
@@Willehable
Interesting.
But hold on, how do you balance the flavours then?
I had always the problem that the coconut milk overthrows the curry flavour if the paste is put after the coconut milk and through that it was very hard to balance these two flavours because the curry needs more time to develop it's flavour.
Also, I thought if the meat is just cooked on the first place, it brings the risk that the flavour from it will be destroyed. Was I wrong there?
As a Malaysian (Thailand's immediate neighbour), I must say that when you describe your Thai Green Curry as "very palatable and not that spicy", you fucked up. They are supposed to be really, really spicy disguised by their colour. Also the curry looks too silky and less thick/creamy.
But I believe in Joshua, his egg fried rice and tom yum really impressed me. Hope he can earn his title back soon!
I made Joshuas version of Thai Green Curry and I must say it's pretty spicy for someone who didnt grow up with thai food. I had to add more lime at the table before i could enjoy it.
That said, I think Joshuas Curry is much more presentable in a restaurant, specially with all the people posting their food on Instagram these days.
Authentic? Maybe not
Amazing dish? VERY
@@rasmuskjaerpoulsen i'd reccomend trying more authentic recipes- not saying joshuas version is bad but the authentic recipes are genuinely really good if you can get used to spice
i swear yall gotta team up to teach the white people what spicey is cause the next time i go to a restaurant and the "ULTRA SPICEY KILL YOU" option tastes about as hot as room temperature water im going to actually cry
@@cleventinetheclementine195ya even I have moderate level of spicy toleration and I found ultra spicy of restaurant bearable. I always found it weird because when I eat local food they say it's mild or less spicy but it tastes like fire. 🤣
I can confirm, that is exactly what happen the first time I try Thai green curry, thought it was mild and turns out it blew up my head. A little bit of exaggeration but still quite spicy.
“What is it with white people and segregation?”
Felt like I shouldn’t have laughed as I hard as I did 🤣
i laughed hard too
Valid question though.
lmfao
because you're part of t he problem
@@DivaViews Not if you know anything about the world.
“What is it with white people and segregation?”
nigel nails every single punchline... fine comedy this man can do
cause he is a standup comedian?
@@firefoxcodex15 i've seen many standup comedians with failed punchlines and crappy routines.
Completely changing subjects, I really think you need professional help. Coming with this kind of sarcasm to another person you don't even know is some serious messed up shit. Maybe some zoloft?
Gaslighting is bad, m'kay.
@@thomasneal9291 he has a point though, assuming that everyone is aware of the things you know is a symptom of autism/aspergers syndrome.
I spit taked when he said that
In my opinion it is easier to defend 3 Michelin stars than to keep the uncle title.
As a Thai person, I’d say my grandmother fried the paste first and add a little of coconut cream (thick) at the beginning. > Add meat and vegie until almost cooked > Add coconut milk (lighter) later. Also the Thai eggplants will release the green oil and give a big difference.
Thai egg plants....no.
It's almost like every damn family cooked differently and anyone who thinks there is a 100% objective recipe is just up their own ass.
@@malbig2344 he said THAI eggplant not the regular one
@@clocktiez Aye, and so did I, ye wee fannybaws that ye ur... Ah know whit the difference is I'll huv ye know, ye big wheecker... The Thai egg plant is a smallish roundish green thing that tastes quite bitter and I don't like them.
As a Thai, what you said is exactly how my mom had taught me to cook, too.
“This curry so white, it’s about to ask Uncle Roger where he’s really from.” As a Thai person living in New England (don’t let the last name fool ya) I approve this punchline.
That line killed absolutely killed me
Sawadee from your homelandครับ
I feel very called out by this.
You live in Boston?
Killed me too.🤣 That is definitely one of Uncle Roger's key lines in this weejio.
Uncle Roger’s Tips to live a happy life:
- Get a good That Green Curry Recipe
- Kidnap Thai Aunty for authentic recipe
- Somehow evade police detection because you wanted good Asian food
@Wow mrnigelng clone
czcams.com/video/MTl8ZOe9Bmk/video.html
Also no vegetables in your food(specially mangetout)
@@beanstealer Vegetable taste like sad 😂
There are more bot comments than humans 💀
how did you manage to get 4 bots in your comment lmao
"and that also a lot of eggplant, that so much fiber, you gonna shit yourself for a month haiya" killed me 🤣🤣
"The right amount, not the white amount"
So many good lines in this video, holy Hell.
I'm more heartbroken over Joshua losing his Uncle title than I am over Gordon losing his
All everybody ever dreams about is becoming a Chinese-Malay uncle.
For me both, because they both deserved it and lost it 1 year later
Josh is still better than Rodger
@@evillemperor5447 but not really funny
@@evillemperor5447 damn bro i kinda….don’t care
I’m Thai, thank Uncle Roger for saving asian cuisine again. The dish was served like Japanese curry rice. We don’t do that. This is the first time I saw fried shallot on green curry 😂😂. And the second time stunned by snapping peas in green curry after Jamie Oliver.
That probably explains where I got the idea to serve curry like that: Way too much anime with curry rice in it.
Did he made your ancestors cry?
@Mr. Taekun you sound familiar. I thought I heard your name in Daily Topics.
Just out of curiosity, what do you think of Uncle Roger's version or do you know a recipe/video you think properly showcases Thai green curry? I'd love to learn more Asian cooking but at the moment CZcams will sadly have to do.
รู้สึกขัดใจไปหมด5555555
You always know when they REALLY fuck up when Uncle Roger “puts leg down from chair” 😂
P
As Thai, this video is so funny. and Uncle Roger's suggestions are all correct.
I met Nigel at his comedy tour, so chill and nice… 100% recommend his stand up tour it was so funny ! Love it :)
I'll be seeing him April 6th. So excited 🙂
If he ever comes to Toronto, we're planning on getting tickets- glad you had fun :)
What city did you see him in?
Why did I read this in uncle Roger voice😂
@@Gumby518 London on Friday
Joshua: Everyone will be moaning at the table
Uncle Roger: *moaning in agony because Joshua fucked up*
Gold
Tbf in the UK, moan can also mean complain 🤣
@@casperrabbit7254 UK loves those innuendos way too much
Why did I hear fucked up in uncle Roger's voice
I'm having just the worst work week Uncle Roger, thank you for your videos, they're getting me through
As an Indian who lived in Thailand for 10 years. I literally had like tons of emotions watching this 😄
Gaeng Kheo Wan / Green Curry is a heaven in itself . It's divinity takes time and patience to build.
Nigel cracking himself up with his Uncle Roger jokes is the best thing ever
I know right, lol
An authentic comedian.
sorry children 😔
I was halfway through this and thinking "come on, he's only gotten a few things wrong, how could he lose his uncle title over this?"
And then came the mangetout 🤣
When Uncle Joshua added the Mangetout, we can see Nigel breaks his Uncle Roger character 🤣
@@raizer1946 True 💯 too much disappointment for him
Joshua Weisman is pretty bad
@@allwoundup3574 He sure did.
I'm more concerned about the wrong eggplant.
i just love how i watched uncle roger at random and now i am hooked, keep up the good job
The white people and segregation joke almost made me wake up the baby! Had me choking 😂😂😂😂
Right???🤣
About the same plate segregated meals, japan also have that. I think it's mostly to save up effort on washing dishes or just being stylish or easier to eat. Most curry and stew here in japan are usually that way, sometimes the rice being drowned in curry or stew...
if you really want to have a laugh, read a book and realize that asians are some of the most segregated people on the planet...
Your Jamie Oliver impression whilst wearing his face & dressed like him... 10/10 on the punchability-scale. Well done! 😂
Agree 😂😂😂
I almost died at that part 🤣 This one really had some exceptionally good lines lol
“yEaHHh”
@@zvezdoblyat YEYA
Yihaa
Jamie Olive Oil 🙈 how did I never hear that before? 🤣
:D same! cracked me up!
“Asian people use oven to store pots and pans.” OML SO TRUE 😂 Asians use oven for pan storage
You two would make a freaking hysterical collaboration
“This curry so white, it about to ask Uncle Roger where I really from”
just got me dead XD
Hahahaaa
This was epic!
uncle roger is the only man who can call out chefs for their shit cooking and still get compliments from them (edit: this is a general statement and not targeted at Joshua specifically AITA)
I mean if you genuinely believe Weissman's cooking is ever "shit" you're delusional. This is a comedy channel my dude.
@@underground.church Well, that green curry is definitely shit lol
@@byakurenhoujuu I'd love to hear which parts of this comedy video you took seriously enough to think that lmao
@@underground.church I just need Joshua's vid to think that. lol
@@byakurenhoujuu Go on, tell me why its shit then. I'd love to hear this
"Seems like it's going to be really spicy; it's really not! It's very palatable!"
Well, then you fucked up, didn't you?
when i feel like crying, i watch uncle roger, he makes my day so much better
I feel this.
I'm Thai and live Thailand. I think Thai green curry (tgc) is quite easy (or hard) if we follow these steps.
1. You need to know what kind of meat you want to put in tgc first. If it's a beef, pork or chicken you have to boil it in water or coconut milk (I often use water) and add some lemon grass and kaffir lime leaves to remove stinky smell. Boil until cooked. Set aside. For fish ball just rinse it.
2. Grab the pot put the coconut milk in and boil for minute until we call "แตกมัน (Tak-Man)" or getting oily. Get your tgc paste (I like to buy it from the paste shop because they got the secret ingredients and that's good and I'm lazy so...) If you are in thailand the shop will put some red paste to add colors...but it's not that important. Put it in the pot and keep stirring until it mix together.
3. Get your meat put it into the pot add some coconut milk to increase the amount of the curry soup, stir and wait until it's boiling. (For beef, pork and chicken I love to put "blood pudding" which can be pork or chicken blood depends on you)
3.1. EXTRA STEP FOR FISH BALL TGC! After you put the fish balls in, you must add "กระชาย (Kra-chaai)" or fingerroot to remove the fishy smell but not too much just you can smell its scent (Chopped it finely like tiny noodles "ฝอย").
4. Add palm sugar and fish sauce for the taste.
5. For vegetables in thailand we commonly use thai eggplant, turky berry, bamboo shoot (boil it before use it contains cyanide🙂) or young coconut shoot. Chopped it and put it into the pot. Wait until everything is cooked.
6. Add kaffir lime leaves, thai basil and slice chilies for the scent and fancy. Done!
TGC is depends on who is the cook. They know their way. But please don't put peas in it, mushroom ok for vegan and please tgc is not pumpkin soup you don't have to get the creamiest tgc.
Ps. Sorry for my english but I am frustrated when someone is cooking tgc not the right way it breaks my ❤ I think it is the same for italian when you see the pasta in the oven like just boil it don't need to be fancy.
FYI》》 "สูตรพริกแกงเขียวหวาน" means tgc paste recipe in thai language, search it for how to make the paste.
Edit: This is from my grandma's recipe so it is the best tgc for me (you can find other's). Tips>> meat:paste:coconut milk (roughly) 500g : 100g : 500g
I’ll have to remember this
Thx for sharing! I wish CZcams have the save comment function.
Thank you for this! I'm half Thai, living in Australia but grew up helping my parents run a Thai restaurant. The last 2 years since leaving home, I have been trying to learn and perfect different dishes, as it helps me keep in touch with our culture and language.
I read this like I heard you explaining 😌🙋♂️🔥
Oh my god so long
I have been rooting for Joshua’s Uncle title but for Thai green curry…sorry Joshua.
At the beginning was kinda acceptable until he added the peas then the lime juice 🙈
And as uncle Roger described how Thai eggplants look like I’m thinking twice having them for dinner now 😂😂
I still think Joshua is a great chef though. Hopefully he’ll earn the title back next time 😃
Don't Thai people add anything to the curry for sourness? I learned that green thai curry is supposed to taste salty, hot, sweet, a little bitter and sour. Is that not the case?
@@wernerbeinhart2320 because we put Lemongrass and Kaffir lime skin in green curry paste, that just a little bit smell of sour not that sour taste and special thing Cumin seeds !! hidden of attractive smell. bitter tase came from Solanum torvum or turkey berry that will open your taste of sweetness as it real name sweet green curry. In fact we no need that much palmsugar just a litte or no becuase the coconut milk sweet it self and the bitter taste will let you feel sweet when you mixed with Thai rice which full of carb and vitamins
@@wernerbeinhart2320 No sour in green curry. We add tamarind in Massaman curry though. But lime in green curry, this is my first time seeing. Citrus awaken the flavors but we already have some citrusy element from kaffir lime zest, galangal, lemongrass, etc in the paste.
@@wernerbeinhart2320 have you had green curry? This is not Tom Yum lol
Hahahahaaaaa!
I think uncle Roger is absolutely amazing. Just absolutely brilliant. Love this. I cannot go a day without watching that uncle Roger video I can’t do it. It’s too perfect.
Don't know how long I've followed you but that was easily your best video ever... 🤘
"curry and rice cannot touch each other like east and west Germany"
"what is it about white people and segregation"
best jokes in the video in my opinion
😂
I'd like to add "This curry so white it about to ask Ungle Roger where I really from" had me dying as much as these two ^
Eh, actually the worst joke in the video, especially cause Germany has been reunited since 1990.
terrible jokes. Weisman isnt even white he's jewish.
why do people take jokes seriously????? haiyaaaaa
I've been binge watching Uncle Roger and I am HOOKED! This guy has to be one of the funniest dudes on the planet. Love the podcast, the character and love the thought process behind what you do.
czcams.com/video/_i3Om1EZRjo/video.html
*So True..*
wth are these replies
@@user-kx3xh9xx8i bots
@@WednesdayShortsDancemrnigelng clone
czcams.com/video/MTl8ZOe9Bmk/video.html
Same Here 😭😂
8:50 My reaction is the same as Uncle Roger when Joshua put snow pea in the pot
''That what JAMIE OLIVE OIL do '' ☠
"No moaning at dinner table."
"This is cooking video not Onlyfans"
Nephew Nick should also learn this!
@Wow mrnigelng clone
czcams.com/video/MTl8ZOe9Bmk/video.html
Yeah I can't stand this nicks videos because of all that extra stuff
That just remind me of my sister in law when she asked my brother to help her in the kitchen
Asi con toy y sus🔞 mañas no se la
SV.FURDICH.FUN
Megan: "Hotter"
Hopi: "Sweeter"
Joonie: "Cooler"
Yoongi: "Butter"
Asi con toy y sus mañas no se la lease que escriba bien mamon hay nomas pa ra reirse un rato y no estar triste y estresado.por la vida dura que se vive hoy .
Köz karaş: ''Taŋ kaldım''
Erinder: ''Sezimdüü''
Jılmayuu: ''Tattuuraak''
Dene: ''Muzdak''
Jizn, kak krasivaya melodiya, tolko pesni pereputalis.
Aç köz arstan
Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon.
Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu gana taba algan. Al bir az oylonboy koyondu karmadı. ''Bul koyon menin kursagımdı toyguza albayt'' dep oylodu arstan.
Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu.#垃圾 Hfn
haiyaa nephew nick always so dirty
“If Jammie Oliver like your thai green curry, you f-ked up”
The most savage quote that I felt violated for laughing it
😂😂
No, Jammie Oliveoil
Oldboy OG is fr a masterpiece that doesn't get talked about enough!!!
I kept waiting for you to say "you make my ancestors cry" lol! Love you uncle Roger!
I'm actually SO SAD that he got his Uncle title revoked! 😭 I hope Josh is able to earn it back! 🥺I personally admire him a lot. I'm Mexican, and most of his Mexican dishes have been accurate and respectful of our cuisine, which I greatly appreciate.
It almost seems like uncle isn't a title, it's more like a rating. So as it stands now, Josh has two uncle ratings and one nephew ratings.
@@AlexMathiesen Hoping that Josh gets back to 5 star Uncle/Nephew rating from Uncle Roger.
@@AlexMathiesen uncle is a title
It's like going from head chef to FNG. It doesn't matter if you earn the title of head chef, you can always screw up end up back at FNG
No worry, Josh's Thai white curry is still delicious, it's just not the authentic Thai green curry, he is still a good cook, and this video was just a comedy purpose, be positive. 😉😊
Agreed. That's on the same level of losing a Michellin star. Hope he regains his Uncle title.
I saw Josh put snow peas in his green curry, and used the wrong type of eggplant.
Also, remember that cilantro root is very hard to get outside of south east and south Asia.
@we will do it Nema više Turskih pita od Posavskog zlatnog žita!
bro these replys are full of bots.
@✯༒XÓ ČĤÚBBŶ༒✯…ᘛ ¡No habrá pita turca hecha con trigo dorado de Posavina!
@JOVANKA---------👇💋 ¡No habrá pita turca hecha con trigo dorado de Posavina!
coriander root is easy to get in South Asia as well
I bet if an old auntie made it exactly like that, standing there with flip-flop in hand locked and loaded Uncle Roger will tell her it's the most perfect dish in the world 😂 You don't mess with an auntie holding a flip flop. Those things are like heat seeking missiles😂
i never skipped any single ads in uncle roger's videos, come on all rich people and all big companies, here's where your money is well spent, keep sponsor uncle roger's video
“People who think ginger can replace galangal are the same people who think Jamie Oliver can cook”
EMOTIONAL DAMAGE
Haha, that is my reaction too!🤣🤣 This emotional damage has so much flavor that it will last a lifetime for Jamie Olive Oil fans, VERY effective.🔥🔥🔥🔥
@@verentyee5413 And since Chilli Jam Olive Oil can't handle flavour, it will slowly destroy him over time. The flavour shall have an uprising.
Well Jamie can cook
Notice I didn’t specific well
my new ringtong 9:48 HAHAHAHA HAIYA
YEAAAAH!
Play at 2x speed
I love that he uses the mixer for the smooth soup and curry. Then proceeds to put in entire vegetables in it
8:29 I love how he caught even himself off guard lol the brief break in character is gold
Another chef bites the dust, at this point getting the Uncle title may be harder than getting a Michelin Star
Not that i think Yoshi Weissass would ever be able to get one, ever.
He is a youtube chef who spends a lot of time making each recipe and video, it's a well reversed time consuming show by someone who loves food and sharing their passion in the form of instructional videos, nothing more.
It is safe to say that joshua will have a much easier time getting the uncle title back as compared to trying to come even far-remote to receiving an actual Michelin star in life.
@@toxicteabaging read the room, its clearly hyperbole. Time to touch grass.
@@toxicteabaging Okay, gweilo
@@toxicteabaging Why is your username 'Respectfully' Critical if you're going to call someone Yoshi Weissass…
uncle roger is the only man who can decide whether gordons food is bad or not.
But only in asian food category... Well, pretty much all asians will.
When other people insult Gordon’s food
Gordon:
You ducking donkey!
When Uncle Roger criticizes his food
Gordon:
I fucked up
@@baronzemo7613 Gordon is joking with Uncle Roger 😂
@Follow the howl
Chef Chang: What do you want to know from me. Ask me
Gordon: How is the Pad Thai? You like it?
Chef Chang: 😠
Gordon: Oh no. Not with that face.
Chef Chang: This is NOT Pat Thai at all!
Gordon: *tasting* I think it's not that bad. Just not perfect...
Chef Chang: For you! NOT for me!!
Yes only for eastern food or asia food uncle roger is master
7:21 "blend what blend?" XD I can literally hear the cantonese tone in it. "Da mie ze da?"
I’m real Thai and my mom stir-fried the chili paste first before adding coconut milk. she said it makes the smell better. I think it depends on whose technique.
6:20 “When the coconut milk gonna come. Waiting here half an hour now coconut milk still not here are you growing a coconut tree?” The tantrum though 😆
I'm so glad youtube recommend me your videos last week, as well as being funny it's really helped me with how I make certain foods and I've only been shopping at my local Asian markets since. Thank you Uncle Roger!
most Thai curries requires you to seperate the oil in the coconut cream - but green is the exception though, it's the only one where that part is optional
Favourite thing about uncle Roger he specifically targets certain topics and systematically trolls and critiques known celebrities or chefs I admire that
My fav line ever said by Uncle Roger has to be: "That's the right amount not the White amount"
Gets me every single time
"only for white people"
/s
@@creat1on266 whenever I watch his videos I feel white even though Im the complete opposite of white
@@trollinape2697 and i watch all his food reviews Even though I have never had any of these dishes as I am a vegetarian 😂
@@flavoursofmyworld Im not even vegetarian but I still watch all of his stuff and constantly learn new dishes, didnt know egg fried rice was a thing till I watched his vid
@@trollinape2697 There is so much to diff cuisines than we know abt!!
Describing seasoning and flavoring something with "the right amount, not the white amount" is hilariously accurate, especially now that my sister has gotten into cooking. xDDD
"This curry so white it's about to ask uncle Roger where he's really from"😭 as a Asian i FELLLLT this
love you wore that shirt, true commitment
"That is what Jamie Olive Oil do." 9:08
- Unclius Rogerus, 2022
I laughed so hard at that line 😹
03:00 "emotional damage" 🤣🤣🤣
11:00 I died 😂😂💀💀
Thank you Uncle Roger!! In a way, your channel is a novel "cooking channel". I literally came here to find an authentic recipe used by native Thai people.
😂 Uncle Roger is a comedian and chef's are taking him seriously 😂 for Uncle title
🤣🤣🤣
Because Uncle title = approve it by Asian food culinary standard and progress cooking lol
@@Mahladhan 😂 bro u didn't understand even if title is real u don't expect it to get from a comedian
@@sam-po2mf same thing with a tyre company giving Stars to restaurants and chefs🤣
@@mop6278 HAHAHA
A tip for those who can't get Cilantro root from their grocer, try a local nursery or if you live in Australia, Bunnings, get the plant itself in a punnet, and when you want to make thai green curry, simply uproot the cilantro and wash thoroughly. having a good supply of cilantro/coriander is great for Vietnamese pork rolls as well.
Never thought someone will watch this for cooking tips instead of the humour. Wise man gets knowledge from everywhere. Good job man 👍
that was my thoughts as well. i live in new zealand and have never seen cilantro root for sale but i know where i can buy the whole plant and i have plenty of indian and mexican recipes that use cilantro
Actually SOMETIMES the coriander at woollies still has the roots.
Asia shops usually carry whole coriander, root, stem, leaf, everything.
6:50
*palm* sugar for *palm* people?
When you make your own green curry paste in a mortar and pestle, you quickly learn how ineffective grinding becomes after the aromatics and chilis enter the equation. Grinding is very effective for the dry spices but once everything is gradually added, pounding is honestly the only way to get good results.
9:43 Are we just gonna ignore uncle Roger addressing Jamie Oliver as Jamie olive oil 🤣
Lol!!!
He was too stressed lmaoo
8:32 holy timestamp
Canned coconut milk is homogenized, so you can't get the oil to come out, which is good for making Thai dessert. Microwaving the coconut milk seems to bring out the oil faster though.
I like the cuts to songs when Uncle Roger says a line or the name of the song.
Every sunday i just sit infront of my screen just to be the earliest person to watch uncle roger, and no matter how bad my day is he still can make me smile. Thank you uncle roger
Join the waiting club :-)
@Wow mrnigelng clone
czcams.com/video/MTl8ZOe9Bmk/video.html
Asi con toy y sus🔞 mañas no se la
SV.FURDICH.FUN
Megan: "Hotter"
Hopi: "Sweeter"
Joonie: "Cooler"
Yoongi: "Butter"
Asi con toy y sus mañas no se la lease que escriba bien mamon hay nomas pa ra reirse un rato y no estar triste y estresado.por la vida dura que se vive hoy .
Köz karaş: ''Taŋ kaldım''
Erinder: ''Sezimdüü''
Jılmayuu: ''Tattuuraak''
Dene: ''Muzdak''
Jizn, kak krasivaya melodiya, tolko pesni pereputalis.
Aç köz arstan
Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon.
Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu gana taba algan. Al bir az oylonboy koyondu karmadı. ''Bul koyon menin kursagımdı toyguza albayt'' dep oylodu arstan.
Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu.#垃圾 Hrn
I love that my country's cuisine has become so popular world wide but until you have tasted the real thing in Thailand, you won't know what any of the most popular Thai dishes actually taste like. Almost all CZcams recipes for Thai food are adapted by the chef partly out of necessity since some authentic ingredients are just so hard to find outside the region. But it also seems most chef feel they need to put their take on it.
@TheEditor107 I've seen your replies under another person's comment here. You keep shitting on food from different countries, you did the same under a comment talking about Mexican food. You sound kind of racist, honestly.
The genuine pain when Uncle Roger asks "where the coconut milk?!" for the fifth time
the first cooking tool my mom ever let me use was a pestle and mortar, but she grew up in Thailand and so we call it a cluk [neither of us know how to spell that in English so]. Anyway, pounding is still my favorite thing to do.
using the pestle and mortar is super fun too tho.
I can't wrap my head around that you are singlehandedly directing the course of cuisine...with humor (and intelligence). it's pretty cool to watch.
7:21 “Blend what blend” - the most Malaysian-style sentence ever
Lol “blend 乜 blend”
As a Thai who cook Thai green curry many times.
First you have to heat oil and coconut cream then stir fry curry paste and chicken until the chicken is done then add the rest of lighter coconut milk and bring it to boil and then add egg plants and some kaffir lime leaf. Season it with fish sauce and finally add tons of basil leaves then decorate it with red chilli for a contrast color
Coconut cream has a lot oil inside of it no need to use more oil it will be too oily just like Joshua green curry
Uncle Roger: "why garlic, you already have garlic in your curry paste" Me, a Slav: "your point being...?" 😂
Yoooo you know it’s a good day when uncle Roger uploads
ikr
Of course, it's sunday
truu
@Wow mrnigelng clone
czcams.com/video/MTl8ZOe9Bmk/video.html
Burst out my laugh when Uncle roger said: That is what "Jamie Olive Oil" do in his Thai green curry video
uncle roger我下个月要到日本去了，很可惜没办法在马来西亚看到您的演出，但是更加可惜日本的专场的票已经卖完了😢很可惜没能亲身体验你现场的表演功力，但是我非常以你为荣，马来西亚喜剧演员的闪亮之星!!!加油
9:24 🤣🤣
As a Thai, I also stir-fry my green curry paste before Coconut Milk. This technique gives the curry a stronger fragrant.
Some Thai chefs also don't use fish sauce in their curry because fish sauce can ruin spice and herb fragrants.
To be honest, I'm not sure about what is actually the authentic Thai green Curry. Some parts of Thailand also put Thai Green Pumpkin, somes put Bamboo shoot.
A lot of Thai locals put whatever vegetable they find in their homes in Their green curry. EX; Drumstick, Cha-om, Long Beans, etc.
My personal favorite is Grilled beef thai green curry. High heat grilled beef, dark crispy outside and raw inside. Slice the beef and put it in curry during stir-frying the paste. Also use beef stock at the end. beef will be cooked with green curry taste.
in all culture there is lazy cook style.
@@Roy.story.4 🤣 stop bruh go cook rn let me see u get the uncle title
Josh: "It seems like it could be really spicy- it's really not! Very palatable..."
Thai people: Just say that your palate is weak
I thought he meant that it wasn’t spicy to him
I like your Jamie Oliver impression, Uncle Roger. 👍 yeah ya! 🤣🤣🤣
that green curry paste looked really good. I might try that at well, just with roots and with pounding.
Love seeing some of my favorite youtubers commenting on these reaction videos. Hope I can catch one of your live shows one day man you're really coming up fast in the comedy scene thanks to these videos and as pretty big fan of stand up I love seeing more comics start to succeed in a really hard industry to break into.
As A Thai person, I’m lmao at both Uncle Roger and Joshua. Truly funny. I’m happy Thai green curry is appreciated around the world. And I really love great stuff from both you guys. Keep it up. In truth, even Thai people from different regions in Thailand can’t agree either who has the most authentic green curry. So don’t sweat it.
He started out so good....then the leg goes down!
I'm Thai but I'd love to try this version of curry. Frying the paste in the oil first was a great technique to bring out the aroma so it's legit. Mangetout, indeed, doesn't look traditional but I think the taste would be great in the curry :D
Please give back your Thai passport right now !!
I think mangetout is gross in all dishes
Uncle Roger: can he maintain his Uncle title?
Me: judging by the title he can't
"This curry is so white its about to ask Uncle Roger where Im really from"
that one killed me
9:50 lmao i like how he is also wearing a checked shirt like jamie lol
When Uncle Roger's Uncle/Auntie title is becoming more coveted than a Michellin star 🤣