Best thing about Autumn and Winter (UK) is the excuse to break out the Slow Cooker 🙂 Just noticed you got a Beef Rendang recipe, I'll have to check that out too
What can you use instead of coconut cream? I’m using low fat coconut milk as full fat cream wreaks havoc on my guts…this is stewing in my crockpot as I type😊 can’t wait to taste it😊
I find it satisfying when you eat and can feel chunks of onion, garlic etc. You can easily relate to it being homemade. I try to avoid pureeing whenever I csn
I actually considered it, but I decided not too as I wanted it to be slowly cooked as well, breast may become dry if it’s fried first, but if you used chicken thigh, I’m sure that’ll be good if you brown it first
Never tried making butter chicken with coconut milk. I'm gonna have try it this way to see what's better. Also no cashew nuts to make it thick and creamy??
Haha, your videos always make me smile, Henry. PS: I'm pretty sure CZcams unsubscribed me from your channel at some point...but I just re-subscribed XD
Wonderful,,, I watched your video on Bastirma ,,, keeping it in the fridge for two weeks after 4 days salting and before covering with the paste , isn' t this a long time ?I am woried it would be very dry
Wow, this looks amazing, and very simple to make! I'm definitely gonna try this one - thank you for sharing!
Best thing about Autumn and Winter (UK) is the excuse to break out the Slow Cooker 🙂
Just noticed you got a Beef Rendang recipe, I'll have to check that out too
yes ive been waiting for a nice easy slow cooker recipe i love it!!!
I had so many requests so it’s time I deliver! 🙏
Best recipe, delicious, easy!
Just look at that, just smell that, it's all the same. I want to just taste that!! Another good one my friend!
❤️
What can you use instead of coconut cream? I’m using low fat coconut milk as full fat cream wreaks havoc on my guts…this is stewing in my crockpot as I type😊 can’t wait to taste it😊
Heavy whipping cream will do, and if you're lactose intolerant there's a vegan version of heavy whipping cream
Best recipe ever and quite easy.
I like yours is my style rustic without pureeing the sauce. I think this is gone be the way I do Indian food next In slow cooker
I find it satisfying when you eat and can feel chunks of onion, garlic etc. You can easily relate to it being homemade. I try to avoid pureeing whenever I csn
@@HenrysHowTos sameeeeeee
wow 549 episodes just to make butter chicken! i don't have that much time! :(
I'm salivating 💛
Wow, that’s amazing!!!😃😃
Looking good Henry 👍
oh wow what a yummiest chicken recipe love it 💯🇵🇰
I am going to make it today
Thank you 🙏 💐
I've got aldi, trader joes, publix, and sedanos. Where the hell do I find half these spices?
Yum! Now I'm hungry
Slow 5-6 hrs
High heat 3-4 hrs
Can I add some brown sugar? i like it slightly sweet.
You can definitely do that. But I wouldn’t add too much and I’d do it towards the end just so you don’t over sweeten
Going to the kitchen now! Yum!!! Thank you!!!
Goodluck!
@@HenrysHowTos it was amazing! Thanks so much! It’s delicious and easy.
@@hazelinthewoods9966 so glad to hear!! ❤️
Any benefit if we brown the chicken first before adding to the slow cooker?
I actually considered it, but I decided not too as I wanted it to be slowly cooked as well, breast may become dry if it’s fried first, but if you used chicken thigh, I’m sure that’ll be good if you brown it first
I'm going to make this next week. 💙👍
You’ll love it!
How long on low heat if you were using thighs do you think?
Never tried making butter chicken with coconut milk. I'm gonna have try it this way to see what's better. Also no cashew nuts to make it thick and creamy??
I’ve always loved coconut cream! ❤️ I wanted it to resemble more of a soupy texture, but you can even add a bit of flour to thicken it up
I'm going to stick with the shan box mix for the spices because I'm lazy but I will follow everything else and post results.
Now do Vindaloo!!!
Nothing wrong with that!
Haha, your videos always make me smile, Henry.
PS: I'm pretty sure CZcams unsubscribed me from your channel at some point...but I just re-subscribed XD
Apparently there has been some glitches, Thankyou for resubbing! 🙏
Wonderful,,, I watched your video on Bastirma ,,, keeping it in the fridge for two weeks after 4 days salting and before covering with the paste , isn' t this a long time ?I am woried it would be very dry
It is meant to have a dry jerky like texture, but it won’t be as bad as you think! Trust me 🙏
@@HenrysHowTos
Ok , thanks
Yum!!!!
Yup.... Making it lol
Nice. Definitely making that for a family dinner this week sometime.
Is salted butter ok to use?
For sure!
@@HenrysHowTos thanks. Didn’t want it to be too salty with it. 👍🏽
YUMMM
Looks good, wish i could just grab a spoon and help myself through my monitor
Maybe one day that’ll become a reality 🙏
Looks to runny for me needs to be more thick
😝😝😝💗😍😍😍✨✨🙏🏻🙏🏻🙏🏻
That's Indian, isn't it?🇺🇲😎🇺🇲
Chicken soup
for gods sake...how unhealthy is that?????
I offer a very beautiful content. I hope you like it..
Is this a lunch buffet dish?
It can be either lunch or dinner! It’s one of the more well known Indian dishes to the western world