British People Can't Name Food Correctly
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- čas přidán 8. 07. 2024
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Fun fact, the rolls with rice on the outside like California rolls, dynamite rolls, dragon rolls ect. were actually invented in Canada
Somebody on my local sub was just asking the other day where they could get "normal" sushi... They meant the kind that is drizzled in mayonnaise.
Is this like you guys inventing penicillin? Or is that actually true?
So was pineapple on pizza. That’s a Canadian pizza
@@myself2noone Chef Tojo in Vancouver invented it
@@thevictoryoverhimself7298 We don't take responsibility for that
First American-born in the family but this man comes off as if his parents rolled off the Mayflower, love that energy 😤💪
5:35 "I wanna thicc bitch"
I can see Joey is definitely living the life right now
Garnt points out an important problem. It is easy to say as long as it taste good then it does not matter if it is authentic. However 90% of the time it is just some guy who have really no idea what they are doing.
I rarely see Chinese offended by non-Chinese chefs who make Chinese food differently, orange chicken is pretty good IMO as a Chinese.
I wouldn’t say I’m offended but I don’t like it lmao. I am eager to make friends try stuff that I prefer and am more familiar though for something more “authentic” since I do consider western chinese food in a different category from Chinese food from China.
I'm just gonna be that person now but.. as someone who grew up in social housing it's the most insane outlandish thing to hear them talk about going on their yearly abroad vacations growing up and hating it. Not offended just .. amazed
Yeah exactly. I've never been on a "proper", long term holiday ever now that I think about it.
Yeah I never went abroad with my mother and we weren’t dirt poor. Being able to go abroad yearly puts you safely in the doing well.
Yea, well they probably weren't doing too bad, but traveling in Europe is way easier than in like Africa (just saying)
Idk where you are from, but in europe its so easy to go on vacation. Not saying that there are no poor people. But if you drive 40 min ur in a new country. So its very common.
@@xPandorasRevolutionx Cars and Gas cost money, food and hotels cost money, travel and/or car insurance costs money and if you're traveling with a family with kids everything is extra expensive. It is easy, but it is still a privilidge to be able to afford it. A lot of people in western europe are so used to this kind of luxury that they take it for granted.
Also. I only wrote from my own perspective and I wrote right at the beginning I grew up in social housing aka I grew up poor and my parents were sick and unemployed. From my personal perspective the boys are fucking wealthy as shit.
"it's all shit"
Proceeds to name the cheapest stuff available. Does Ludwig only drink broke college kid beer? 😂
To be fair, he does look like a frat boy.
@@thegreendragoninn8730 lol i just couldn't believe he named Natural Light as THE American beer
It was a question of the shittiest beer xD
On Wikipedia it says ‘CHICKEN TIKKA’is Indian and the ‘MASALA’ was added to it to satisfy the British with more flavour.
According to another source, an Indian chef first made ‘CHICKEN TIKKA MASALA’ in Scotland.
Yo, I am gonna say this way before some Indian guy with a tandoor comes after your life. Tikka is a terminology from the Mughal empire. It is Indian. One of the reasons why brits might associate that from Scotland is probably because of the East India Trading Company established by the brits which consisted of Scottish travelers which later may have made the dish in their country.
I just googled nd found that a Bengali man(Indian) made tikka in Scotland
The specific dish Chicken Tikka Masala was developed in Scotland by an immigrant family. It's nothing directly to do with the east India trading company
@@secondspace1580 That makes sense considering Bangladesh was a part of India pre 1971 partition.
@@ninjacell2999 Firstly, I was referring to term Tikka not the dish itself. Secondly, I would agree that the specific dish with the name 'chicken tikka masala' was developed in Glasgow. However, I would disagree on it a bit as well. This is because the dish most commonly known in India as chicken tikka existed long before brits colonized India. Lastly, the East Indian company had a massive community of Scottish people who were posted in India during the colonial era and was a key source of trade and commerce. I won't be surprised to if the first generation of Indian immigrants were travelers from India via EITC.
Liked for that first sentence.
Fun fact, from the Roman times to the Middle Ages everyone ate in the middle of the day, but it was called dinner and was the main meal of the day.
Carling is unfortunately sold in Canada. As well as the other beer company they own.
Best fries I've had were waffle fries, with this cajun seasoning, and chipotle mayo sauce.
oh my god that sounds amazing. I'll have to see if I can Mae that sometime.
6:39 "I think most Indian restaurants in the UK are run by Bangladeshi people anyway, so, what are you gonna do..."
I mean, partition wasn't THAT long ago, but honestly Connor probably knows more about Indian food than I do anyway
No he doesn't.
@@ishanbajpai6940 oh alright thanks for correcting me :)
long enough for the indian subcontinent to have 4 different wars.
Being in American with French parents I have had almost the exact same experience
How it's always been for me (I'm from the East Midlands in England) is: breakfast; lunch (without exception); tea (but dinner in some situations).
Every time I've had thick cut fries, it's always seemed like the middle was cooler (or less cooked) than the rest. With as much as they complain about microwave food, I would've expected them to mention that.
Sounds like you just went to shit places. Fries are so goddamn easy to fry in bulk. I get frying in advance and leaving under a heating lamp, but why microwave it
They should be double cooked
Slow cooking should be enough? Depends on THICC it is, but I get them hot and crispy doing that.
well made thick cuts shouldn't have that
chicken tikka masala isn't indian but a less spicy modified version of an indian dish. so its arguable if its indian or not
The names of meals are breakfest, lunch, and supper. Tea is used in the UK for supper. Dinner refers to the biggest meal of the day, for some cultures it's lunch, for others it's supper/tea.
That's what happened here in the south US, it was to hot to work at mid-day so they would eat dinner then, and put soup on to sup in the evening.
That's a weird way to define something... why would you base it on something that's outside the language's culture...
To correct the boys on this;
Tikka Masala is still technically an Indian Dish and invention . It was created by a Bengali Indian Chef, who tried to prepare something good in a jiffy in Scotland. So, as the chef who created it was Indian, the dish is technically still an Indian dish.
💖
American Chinese food was also created by Chinese immigrants in the US.
@@danieljensen2626 yeah nah the americans can keep that one.
This sounds a lot like what we in Mexico call "japanese peanuts", they are technically japanese since they were invented by a japanese inmigrant living in Mexico, but I think they don't exist in Japan
Yeah no thats not how it works
The only place I went to as a kid was the field near our house. Hearing all of these nice trips 🥲
Dinner usually means a bigger meal, which used to be eaten at midday but was moved to the evening when people started working outside the home. Supper was the small evening meal from before that.
Sweet and Sour Pork / Chicken (咕噜肉) is Chinese Food and we eat a lot here in Hong Kong, maybe just the way they cook in the UK / US is not that original. Specially the UK take away one taste horrible. 🤮 Some shop just boil some chicken breast until very dry and add some sweet and sour sauce...
Yeah that's what I thought but I had only heard sweet & sour pork was real Chinese in Ranma 1/2 so I wasn't sure. This is the comment I was looking for.
“North begins at Scotland”
If you want thick fries in America I imagine there are some ones here in Texas. Steak fries are a thing and some of the better fish places have thick cut fries that are good.
Also I fucking love the bastardized version of every food I've had outside of Mexican food. My favorite is American Chinese food which is always cooked by Mexicans here in Texas.
I think one thing people forget about food though is how much is taken from other places or how recently. Tomatoes and every pepper but the Thai chili come from America along with corn.
As a French we use Déjeuner and Dinner. But my Canadian (Québec) ex would refer to them as Dinner and Souper.
To me Souper is what every old person and history book have been calling Dinner so that was weird to me when I heard her say it the first time
Same in the south (normally Appalachian), my dad's family always said dinner and supper.
Seeing as what Japan calls pizza, you guys don't have a leg to stand on here.
Same with their "curry". Quite laughable lol
Japanese pizza is just a derivation of American fast food pizza
Japanese curry is basically a stew with spices. Still delicious though
@@Ash_Wen-li Japanese curry came from Britain, so it's really much more like a British stew than anything else
Okay, but original “Italian” pizza sucks
@@ianr7014 American detected
So Coming from Wisconsin in the US i would say drinking is a way of life for a lot of families.
Chippy chips are the fucking best! You know your day is going well when ya dad comes in and says 'We're having a chippy tea'
Ludwig hitting me with the NH facts out of fucking nowhere. Had no idea the dude was from Hollis.
Make no mistake about it. People who are suffering from addiction are not “free.”
I thought you where gonna say, in regards to the American transported to China, him trying to recreate American BBQ using native Chinese ingredients. What would happen?
I feel for Connor, finding a wifi spot growing up was impossible… I mean, we only had dial-up, but still
Panda Express is the only fast food chain in America other than Subway that has actual vegetables that isn't iceberg lettuce.
That alone ranks it pretty fucking high for me.
When i first went to murica in the year 2000 i enjoyed the country but one time all my family were going on a day tour to NYC except my relative cuz of her newborn. I didnt want to go cuz i wanted to watch digimon and my relative said u will not regret going up the World trade center. I still thank my relative for changing my mind to this day
10:51 for the netherlands its heineken tastes like piss but for some reason it really well known
We went it breakfast, dinner, supper. Dinner can be used for midday meal or evening meal, but supper is only for evening meals. So technically you can get breakfast, dinner, dinner.
This is interesting, in nz we say dinner or tea interchangeably for the evening meal
I love Iru Bru, I'm from Leeds in northern England, I do think it's more popular the more north you go
Funny enough my northern friend said the same thing about lunch and tea and his cockney friend, who was pretty knowledgable, said about the same thing as ludwig lol
I'm in western Australia and I have breakfast, lunch and tea
Which podcast is this episode
The UK makes good alcohol in general tbh, ciders, beers, lots of craft brewery's, my town of 9000 people even has two craft breweries where you eat and drink at their premises, great atmosphere
actually alcoholism actually has genetic carry over of sorts
I've heard Japanese have the natural highest resistance where as us native Americans have some of the lowest.
@@M7S4I5L8V2A from my understanding you guys chewed tobacco and smoked weed for most of your history but never touched alcohol once till Europe came along. Would make sense if genetically/culturally there isn't a very responsible approach to alcohol
@@samuelmuise5633 Yeah from what I hear of the reservations there's a pretty big drinking problem. I don't touch the stuff just because I can't be bothered to develop a resistance. I have no problem with weed though and I admittedly like tobacco, don't use tobacco though.
So tikka is basically skewered meat fish or veg, cooked over charcoal in a tandoor or bbq. Masala can mean a spice blend or it can mean a wet spice blend made into a gravy. The guy who “invented” chicken tikka masala couldnt get tomatoes due to rationing, so he used heinz cream of tomato soup in the gravy instead. Turned out it was very nice. So true chicken tikka masala is bbq chicken in a spiced gravy made with tomato soup.
Remember Connor said he likes little caesars and think they are so good 😭 why does he likes the food that nobody likes? 😂
being a contrarian = arguments = content
Actually I love Little Caesers, they're quite good and v affordable
Tons of us love Little Caesar's but not all are created equal. When you find a good one it's legitimately some of the best chain pizza around. Some places are inconsistent as well. I think some of them don't get enough business to get fresh ingredients is the problem.
little caesars is a 5/10 pizza at half the cost of other mediocre pizza. i see where he is going with it
Remember, the podcast is literally called Trash Taste.
Fun fact : Irn Bru no longer has any sugar in it and now tastes shite.
Carling is sold in South Africa too
I'm still hoping for a new series called Connor hates everything.
French has:
Breakfast: Petit-déjeuner
Lunch: Diner
Dinner: Souper
(note that er is pronounced é or for english-speaking people: ay)
Also Déjeuner (not Petit-déjeuner) seems to vary by region as to what it means. Sometimes breakfast, sometimes lunch.
Just wanted to say sweet and sour is definitely a Chinese thing, there are many westernised versions of Chinese food but I’d say even in the west sweet and sour dishes are usually authentic(just usually the southern variants).
Kung pao chicken is also authentic and found in China lmao.
14:46 actually, alcoholism is heavily hereditary.
Dr.Pepper was the drink genuinely made to be medicine and meant to be served hot. Root beer taste like liquorice
The off flavor to a lot of non-americans with root beer is the fact it has a wintergreen taste. Lots of Europeans will insist that root beer tastes like toothpaste as a result.
Irn bru doesn’t have more sugar than coke anymore because they changed it for the sugar tax. So it now has sweeteners and sugar so it isn’t subject to the tax.
Also anything south of Durham is the south.
To be fair, a lot of the things we know as Japanese food are actually originally Chinese recipes, so it's fair game to bastardise sushi.
If by bastardize you mean make it taste bad, then no. Otherwise depends
But the Japanese food based off Chinese are equivalent to American vs Italian Pizza.
Like the original Japanese ramen came from Yokohama Chinatown. It basically only kept the essence of the Chinese dish (like Lanzhou lamian).
@@PeterLiuIsBeast Italians cry at American pizza the same way Chinese people cry at panda express
@@PeterLiuIsBeast they *nowadays* only keep the essence of the dish. Most likely, the versions we have today are the result of a series of small changes to make the recipe more palatable to Japanese tastes. In the same, Americans make adjustments to Japanese recipes that cater to their own sensibilities.
yeah and now China has a lot of japanese places (especially ramen, which was based on Chinese lamian)
WHAT ROOTBEER DID YOU GIVE HIM??? There are only two valid rootbeers: Stewarts and Barqs. All others will get flat the second you open them or are just trash
I'm pretty sure he gave him MUG lmao
Mug is literally the only valid one. Barqs is trash and stewarts ive never even heard of
@@Arrlic Mug is terrible, i would rather drink Root Beer from Trader Joe’s.
Yeah, root beer varies wildly. From medicine tasting, to creamy, to spicy, to candy like. I’m an IBC guy myself
I like A&W
carling is 100% sold in canada btw
Yes.
Root beer tastes like molten plastic mixed with toothpaste. I tried A&W once and couldn't drink the whole can.
i'm guessing dinner time is different due to time zone or something
We normally eat Chicken tikka at weddings so I tried this chicken tikka burger one time and I was like It tastes like wedding
I love steak fries. Idk if people batter fries but I feel like that eould be way to much
an easy way to see where North and South are in the UK, find out which parts the government care about, thats the south, the bits left to rot, are the north.
IMO the food at Outback is better than any Australian barbeque anyway.
im very northern (newcastle) and say lunch lmao idk
11:04 as a Russian I felt that
we have Балтика which everyone hates but you can buy it everywhere and they have like 20 variations of it
but I've seen that it also is sold in Japan too, and apparently Kojima likes it
Baltika is pretty good as far import beer for us is. And its the only beer that comes in a glass bottle WITH a pull top. Grade 7 is pretty fucken mint
O_o .... thanks for informing me that Chicken Tika Masala... is a british dish xD wtf
but i guess it's the same with the German DÖNER were we first thought "well that's totally a original turkish dish"... which it isn't (at least not in the way we eat eat here which was invented in Berlin)
The one that gets me is scone in America is called a bread biscuit and they eat them way differently as an accompaniment to a meal when biscuits were already an established thing that they decided to instead call cookies something else that already existed and is similar to but not a biscuit wtf is that about
You're thinking of Scottish scones. _Those_ are the bread biscuits you're referring to.
In America, "scones" are usually a cake-like dessert pastry. Usually served at coffee shops (see Statbucks).
The thicker the fry the worse it is
I love Irn bru
The brazilian equivalent for tea should be, let's have coké
Hate to tell you this guys, chicken tikka masala is an Indian dish. Also, "tikka" is a type spicing and cooking meat that is kinda like..."barbecue" it's more of a method or general spice blend used than a particular flavor
Tex mex is a great example.
I feeeeel Garnt on the heat thing. I sweat profusely so quickly get sunburned and rashes and sometimes almost pass out. And I'm not talking about 3 hours in the sun. I am saying in like half an hour T-T
So, I'm half bangladeshi, so the fact that Connor mentioned the fact that a lot indian restaurants abroad are owned by bangladeshis is amazing
I use lunch and tea
Budweiser is made from a Bohemian recipe. I mean, look at the name.
Unfortunately it wouldn't pass German brewing purity laws. It has rice in the grainbill. It helps thin out the extremely protein rich barley that was primarily grown in the USA at the time.
Budwiser is piss water for beer pong only
for me, its breakfast, lunch, and then tea, but lunch becomes dinner if its a big meal such as a roast in the early afternoon
sizzler and outback steakhouse in japan are waaaay better than in the states
On the whole tea/dinner thing, it is not actually a south/north divide as many a linguistic study have shown both terms are throughout the whole of the UK. It is mostly a class one. To understand why, we have to properly understand these words.
First, dinner does not/not mean evening meal. It actually means main meal, which was historically eaten most commonly in the evening in the majority of the UK until the early 1900s, when welfare reforms led to companies and schools providing meals for poorer workers and students that were often larger than those they would eat at home in the evening. Thus for 'working class' people dinner became more associated with the midday meal.
Secondly, tea also does not mean evening meal either. It actually means a light meal served with tea. Historically it was eaten by the middle and upper classes in the late morning or early afternoon, and was not/not eaten by poorer people, who could not afford tea. However, as the expansion of the tea trade led to greater prosperity in the UK and lower tea prices, working class people began to have tea with their evening meal (their working hours would not allow them to mimic the upper and middle classes by having a specific day-time tea based meal). Thus it became associated with their evening meal for working class people. The snobbery of the upper and middle classes led them to abandon tea as a meal item as its growing use by the working classes undermined its prestige.
The reason for the myth this is a regional linguistic divide is probably to do with regional wealth inequality in the UK.
True. rootbeer taste like cough syrup/medicine.
Number one opinion amongst Asians about fizzy drinks, Dr Pepper taste like medicine. My grandma's younger sister had a taste of my Dr pepper one time and the disgust on her face was priceless, she said it tasted like Bengali medicine
Getting a drink up north is way better than down south. Pay a couple of quid for a drink up here and then i go London and it's like nearly a tenner for a fucking drink?! Nah man.
Doctor Pepper is pretty much a hybrid of coke and root beer and nice glass bottles and Braq
title should just be "british people can't food correctly" :)
gotta love trips to france that save you from dating a psycho
and we have names for five times, when we do eat per day lol....
This isn’t healthy. I got hungry for fast food hearing them talk about French fries.
Why do some British people get offended about the tea stereotype if if they call say tea for lunch?
I’m Scottish and very offended by your opinions of IRN BRU
Yeah a Thai who can't stand the heat, must be hard, I'm Pakistani and Bengali and I have a skin condition which says I shouldn't over heat like how
Midlands is the south, the south is anything south of Yorkshire, Manchester, Liverpool and North Wales I'd say
Kid Muscle wreck Baki
find sb to name the vods whos not a bot invented my idk toshiba
if y'all found out what us brazilians do to sushi...
My dad is from Bangladesh and owns an Indian restaurant😂😂
Eating Panda Express as an Asian is suffering.
Oi I live in the midlands it's exists
Gigachad new hampshire
Claiming Brits are the kings of appropriation infront of an American is Rich. 😂 Again its Boots that created the Meal Deal.
I mean if you are talking about foreign land then they aren't wrong
Chad conquest