So I decided to make this wholesome meal at home for my wife, after the first day she left me, the second day she reached out on her hospital bed saying marrying me was the worst decision of her life, the third final day she died. Thanks Kay With love Reno
@@TheChappell92 so, I went down the deepest depths of hell to find out what she does. She literally just reads the ingredients and does whatever with them. Sometimes she will follow the recipe but not have enough common sense to unwrap bagels before putting them into boiling water. I am beside myself, how can a human like this actually have a child?
@TuffGong Don wow, you're an absokutely rotten person. how can you have so much hatred for a COOKING VIDEO? nobody is making you watch this, so how about you get lost?
You know, if you just stop at around 5:00 and throw in some carrots, cabbage, maybe mushrooms, some spices and a bay leaf - you'll have yourself a very nice soup.
Kay said she read 16 versions of this recipe. I wonder did they all say to boil the mince or did she go with the majority? It's hard to know what to do now.
You need to make the shape for your meatballs when the mince is raw, add an egg to bind them and some chopped herbs, once the balls are made, lightly brown in frying pan before swapping into a tomato sauce and finish in the oven, what you did was just boil mince, hope this helps love!
I preferred your original meatball recipe myself, but I have to admit that the gravy on this one doesn't look half bad. And this one does get a bonus point for the cleaner final presentation. Good work Kay! 👍
I think the reason why you're having problems with your meatballs is because you're cooking them before you form them the meat has to be raw there needs to be egg and breadcrumbs in the raw meat then you form the meatball and then you put them on a pan and put them in the oven you never boil meatballs and it has to be raw when you shape them and bread crumbs and egg that's why your meatballs aren't staying together you basically made what us Americans call SOS I'm telling you get a package of hamburger meat and egg and some bread crumbs put it all in a bowl raw and then form your meatballs and you will thank me
I put 4 teaspoons of Gravy granules in a jug boil the kettle then fill up the jug half way then stir it with a fork. I didn't know you can put gravy granules in a frying pan not tried that one b4 😕
Kay, many will criticise you, but I applaud the fact you disregard recipes and try new things. Admittedly, they rarely work and some of your methods are pretty crazy, but I like to think this is how people like Elon Musk make meatballs.
You compared to Elon Musk because she fails to follow the written directions and boil beef, I don't Elon went from Boiling Beef with Solar Batteries and one Giant Leep to Space. You're aiming too high
I really liked this one, very enjoyable video. Please consider adding the taste test for redo Tuesday and the piss takes, it's my favourite part of the regular videos
Kay- just because a recipe says to combine ingredients, it doesn't necessarily mean it should be in a pot or pan on the stove. Do you own mixing bowls?
I’m so confused… you drain your rice but let your pasta soak all the water, you boil your mince meat but fry your gravy??? I think your a lovely woman but please read a decent recipe and method and for the love of god please let your pans heat up first before adding the food! Enjoy your day :)
Dear Kay, put all your spices and cut up onion to little pieces and mix with the raw meat. (NEVER boil mince meat with water). After a mix, make meatballs and then put in oven. When they are cooked, then add to the gravy. Have a great day!
Sorry but probably the biggest disaster ever seen in a kitchen. The Jammie Dodger one too. Just horrendously incompetent. Without a doubt the world's worst cook. Worse than my Mum. Haaa
I honestly flat out refuse to believe that someone could be in their 60’s and NOT KNOW HOW TO MAKE A FUCKING MEATBALL! My kids are 11 and have made meatballs from scratch for spaghetti! I can’t get into the mindset of someone who thinks that the methods they’re doing are totally correct, despite their end product looking nothing at all like a bloody meatball. Is she too arrogant to read a recipe? Or to follow a recipe? It honestly makes my head hurt.
Kay first thing I noticed you have lost weight in your face. Question #1 Is that a ceramic knife? If it is should I get one? It looks like it does not want to cut. Your thoughts Please.
I'm lovin the finger bit!!!!😄😄😄😄 Although, I'm left wonderin why she chose to literally throw 2 huge pieces of hamburger in the pot!! Grease soup anyone?? Should have cooked it by its self. Luv u Kay!! 2021
"the mince is already cooking" that set the stage immediately
yes went wrong
Should have added a egg, can't go wrong with an egg
@@77stevenh *a eggs
@@kayscooking7421 please kay PLEEEEEASE STOP BOILING MINCE MEAT !!!! Nobody does that it's not a thing anywhere
Everything goes wrong tho. Stop BOILING mincemeat!
This gave me the perfect amount of anxiety. Just enough to feel alive!
Video started out strong, didn’t it...
These videos are a harrowing stressful ordeal to watch some times.👍😆😆
the boiled piece of paper from the bottom of the meat package gives this concoction most of its flavor. 10/10
😛🤣🤣🤣🤣
So I decided to make this wholesome meal at home for my wife, after the first day she left me, the second day she reached out on her hospital bed saying marrying me was the worst decision of her life, the third final day she died.
Thanks Kay
With love Reno
Kay, mixes in onions.
-Whole ass 1 kilo brick of boiled minced meat floats into view.
Finally, the anticipated return of the boiled mince. Scrumptious 👌👌👌
thanks
KAYS COOKING can we raise money for online cooking classes? Or is entire uk cook this way?? Greetings from Nova Scotia!
@@absolutely1337 no no we don't I promise you we don't kays an endangered species she needs protecting she's very VERY rare
😂😂
@@absolutely1337 I’m not British. In fact British food is kind of a laughing stock, but it’s not this bad.
If that’s a meatball then I’m the bloody prince of England LOL.
Am I the only one that noticed the paper floating about in the pan with the mince boiling?..
it's okay, she pushed it under the mince where it belonged.
🤣🤣🤣🤣🤣🤣🤣
@@AtOdinsCall 😂😂
😄
Kay doll, please understand you must make the meat BALLS prior to cooking the mince. Good luck with the 3rd attempt.
thanks
Love ya Kay x
@@kayscooking7421 and don't wash the mince either please mince doesn't need washing
I’ve not seen anything like this in my lifetime.
dude what the hell man, this is just ridiculous at this point. I demand you copy and paste the recipes in the description for proof.
🤣🤣🤣🤣🤣
Surely gotta be Trolling, there is no recipe on the world for meatballs that would say boil the mince first 😂
@@TheChappell92 so, I went down the deepest depths of hell to find out what she does. She literally just reads the ingredients and does whatever with them. Sometimes she will follow the recipe but not have enough common sense to unwrap bagels before putting them into boiling water. I am beside myself, how can a human like this actually have a child?
She’s just thick. Plain and simple. Her son is even thicker.
@TuffGong Don wow, you're an absokutely rotten person. how can you have so much hatred for a COOKING VIDEO? nobody is making you watch this, so how about you get lost?
The paper that the meat come on in the package is boiling in the pot if you look close enough 😂😂😂🤦🏻♀️🤦🏻♀️🤦🏻♀️
Yes clearly visible at around 5:17
She read through 16 recipes to give us this. haha
Kay please... You can't keep getting away with this.
I was on the fence, but this one confirms to me that this is definitely performance art. Can't wait to learn about the cast and the director.
ok
IN DYING SHE SAID “ok”
@@ev9702 I know. Ctfu
Did anyone else see the paper in the boiling pot of meat?
Hmmmm the bit where she sautéed the cat littler rlly got me
You know, if you just stop at around 5:00 and throw in some carrots, cabbage, maybe mushrooms, some spices and a bay leaf - you'll have yourself a very nice soup.
Everything in it including the mince meat wrapper 😱🤣👌
WHAT THE ACTUAL FUUUUUCK !!! 😱😱😱😱 😂😂😂😂 I am DEAD 💀💀
Why is she frying gravy
Sometimes I wonder if Kay has EVER seen food cooked before?
Kay said she read 16 versions of this recipe. I wonder did they all say to boil the mince or did she go with the majority? It's hard to know what to do now.
I love watching you Kay you help with my dieting x
Even the raw onion looked grey...
You need to make the shape for your meatballs when the mince is raw, add an egg to bind them and some chopped herbs, once the balls are made, lightly brown in frying pan before swapping into a tomato sauce and finish in the oven, what you did was just boil mince, hope this helps love!
thanks
removed it
Breadcrumbs work well into the mix too blend some bread it helps hold everything together and absorbs the meat juices so they remain in the meatball
She doesn't take advice. Then wonders why she's so crap at everything, although I don't think she does wonder. She can't even fry an egg ffs!
Nothing will help this level of thickness.
Please can you make a video which is a boiled roast dinner?
i have done a dinner before
"might add a bit of thyme" - puts her watch in! 😂
Excellent recipe Kay, looking forward to trying this myself!
Who took a dump in the pan?
Kay and Lee
15 videos in now and I finally saw her season the meat. I thought her and Lee had salt and pepper allergies all this time.
I think she just doesn't season her food tbh, bro. Her ancestors didn't conquer most of the known world for spices just for her not to use them.
Love watching you cook. No frills but plenty laughs.keep doing what you do.
This video is pure comedy on every level.
She’ll have somebody’s eye out wi that knife.
yes keep knives away from me
I preferred your original meatball recipe myself, but I have to admit that the gravy on this one doesn't look half bad. And this one does get a bonus point for the cleaner final presentation.
Good work Kay!
👍
I think the reason why you're having problems with your meatballs is because you're cooking them before you form them the meat has to be raw there needs to be egg and breadcrumbs in the raw meat then you form the meatball and then you put them on a pan and put them in the oven you never boil meatballs and it has to be raw when you shape them and bread crumbs and egg that's why your meatballs aren't staying together you basically made what us Americans call SOS I'm telling you get a package of hamburger meat and egg and some bread crumbs put it all in a bowl raw and then form your meatballs and you will thank me
Kay seriously what are you doing? I love you so much ❤️❤️❤️🤣🤣🤣
Great video Kay! I love watching your vids
Chaya Lenkiewicz thanks so much chaya
Too young to remember Shakespeare? who is her demographic?
Shape the meatballs with raw mince. Then cook them. They will hold shape. Also boil the water before making gravy.
I put 4 teaspoons of Gravy granules in a jug boil the kettle then fill up the jug half way then stir it with a fork.
I didn't know you can put gravy granules in a frying pan not tried that one b4 😕
If I was doing meat balls I would shape the meat balls first then cook them I don't put the meat balls in gravy. I guess that's a new thing. ☺😅
Michelle Riou? Michel Roux, more like.
I do love watching you cook your my guilty pleasure... any chance you could cook meatloaf? And i love your laugh!
Tiffany Berrington I have had a go at it thanks
3:35 “you’re probably too young anyway to remember” says Kay, quoting Shakespeare from 1606 🤣
Kay, many will criticise you, but I applaud the fact you disregard recipes and try new things. Admittedly, they rarely work and some of your methods are pretty crazy, but I like to think this is how people like Elon Musk make meatballs.
could be thanks
I can confirm... this isn’t how Elon musk makes anything
You compared to Elon Musk because she fails to follow the written directions and boil beef, I don't Elon went from Boiling Beef with Solar Batteries and one Giant Leep to Space.
You're aiming too high
YOU ARE SUPPOSED TO FIRST MUSH THE MEAT WHILE ITS RAW THEN MAKE THE MEAT BALLS AND THEN COOK THEM OMG WHAT IS THIS
I’m confused at what point does the meatballs get shown.
I have a suggestion to rename Redo Tuesdays to Try Again Tuesdays 😊 keep cooking! Cracking channel 😀
ChickenChento yes could do thanks
I really liked this one, very enjoyable video. Please consider adding the taste test for redo Tuesday and the piss takes, it's my favourite part of the regular videos
sorry not on them days
@@kayscooking7421 why
Her knife skills are well over 9000.
i hope you can re-redo these meatballs! ive seen a lot of good tips in the comments, best of luck to you kay :)
Same. I know she reads the comments and I have seen her improve. I’m sure she will make it better the next time. Waiting patiently ❤️
your supposed to make the balls before you bake or fry them. this is just boiled meat... again
ok
This was a fever dream.
Let’s start a go fund me page for a new kitchen fir kay and new knives and everything.
Webstack2017 Webster OK go for it hope I receive it
no it half each
First time I seen salt and pepper added to the dish..
I have Never Seen Beef Float
Kay- just because a recipe says to combine ingredients, it doesn't necessarily mean it should be in a pot or pan on the stove. Do you own mixing bowls?
Most meatballs are made with fingers, what do you think happens to all of the digits lost in horrific factory incidents? Can't let any go to waste!
I like Kays editing tbh, just cut to the next bit no long intro or messing about, straight to the point 👍
Kay try again...
Raw mince
Egg
Bread crumbs
Mix all together and the meatballs will form...
Then fry them in the pan!
Hope this helps
The meatballs will NOT form just by mixing them with egg and bread crumbs, you have to form them with both hands!🤣🤣🤣
There are hundreds of videos on CZcams about how to make meatballs. How can you be this off base? Just watch one video from literally anyone else.
I think you will have to redo your redo, at this stage I cannot see how you will turn this into balls
No taste tests on Tuesday, hmmm why doesnt Lee eat on Tuesdays.
Recovering from Wednesday through Monday.
Tip: I found that if you cut the onion in half then cut off the end it is easier to peel and cut.
thanks
I thought the iron maiden shirt would help. I am disappointed
It's called a "paring knife" because it pairs with everything.
I swear there are mice squeeking in the background of all of your videos lol
In one of her videos don't remember which one she said a mouse always jumped into the pot of water 🤢
I’m so confused… you drain your rice but let your pasta soak all the water, you boil your mince meat but fry your gravy???
I think your a lovely woman but please read a decent recipe and method and for the love of god please let your pans heat up first before adding the food! Enjoy your day :)
My mum died in 2020. Kay, would you be my godmother, please?
Gravy granules in a frying pan, this is a revelation
hanner666 It's amazing !
yes good aint it
Egg and bread crumbs help to bind the meat in to meatballs. I'd recommend doing that before cooking them
Shall we all chip in and get Kaye some new knives?
go on then
And a whisk
Dear Kay, put all your spices and cut up onion to little pieces and mix with the raw meat. (NEVER boil mince meat with water). After a mix, make meatballs and then put in oven. When they are cooked, then add to the gravy. Have a great day!
Don't Kay what to do with her cooking... She said it's her "way" and her "way" only..
How do you make it to 50 with meals like these? People in Medievil times ate better
I got stressed watching that onion being peeled. 😤
Kay, all ingredients are added to ' uncooked ground meat !
Omgosh I see the paper lol
The worst cook on the internet without doubt
Sorry but probably the biggest disaster ever seen in a kitchen. The Jammie Dodger one too. Just horrendously incompetent. Without a doubt the world's worst cook. Worse than my Mum. Haaa
I did'nt see what spices you added, I saw a couple of herbs go in, don't tell me I've missed it. 👍👌
I honestly flat out refuse to believe that someone could be in their 60’s and NOT KNOW HOW TO MAKE A FUCKING MEATBALL! My kids are 11 and have made meatballs from scratch for spaghetti! I can’t get into the mindset of someone who thinks that the methods they’re doing are totally correct, despite their end product looking nothing at all like a bloody meatball. Is she too arrogant to read a recipe? Or to follow a recipe? It honestly makes my head hurt.
Let it go, save your sanity for something meaningful.
KEEP BOILING THE MINCE MEAT EVERYONE DOES IT.
Can’t wait til she cooks pan-seared scallops served with an endive, cauliflower purée, and a caper and raisin dressing
kay i must say this was a blessing
Kay - will you do Chips & Hendersons for Lee please . I hear he's never tried it.Fanx For Askin X. Love ya
he hasnt he wouldnt eat it sounds nice
KAys good cooking - he would love it. I’d love to see chips & hendersons with Lees taste test . He doesn’t know what he’s missing.
Fanx For Askin xx
VALIUM-FM I admit it is have not had it for ages
Very nice Kay, but you do have to shape the mince while it is raw :-)
yes i know
If you know Kay why do you keep BOILING mince ?
@@kayscooking7421 you clearly don't
SHOULDA USED THE WEED GRINDER FOR THE PARSLEY NOICE AND FINE
These meatballs must be the special ones this time huh lol
What the fuck is she doing?!?
Kay first thing I noticed you have lost weight in your face. Question #1 Is that a ceramic knife? If it is should I get one? It looks like it does not want to cut. Your thoughts Please.
might do
I am utterly astounded..
Was sitting here wondering when you would add the mayo.
I'm not sure I've ever seen someone use their own finger as leverage for cutting something. Like how do you still have fingers Kay
here's your supper pal
ben Harrison thanks
I just absolutely Love you!
I really love how you boil EVERYTHING🤥
Majesty the meatballs with RAW RAW RAW RAW MEAT.
Can someone help this lady and give her a proper recipe .
Wow
he likes it! he clearly like it!
When are you gonna make Halloumi Fries? Lee will love them.
dont even think i can get half the stuff
KAYS GOOD COOKING they sell it all in asda
She doesn't know what halloumi is, obviously
I'm lovin the finger bit!!!!😄😄😄😄
Although, I'm left wonderin why she chose to literally throw 2 huge pieces of hamburger in the pot!! Grease soup anyone?? Should have cooked it by its self. Luv u Kay!! 2021
9:04 Oh! Use egg! Cooking favorite adhesive - it'll hold their shape in the future. Love you! ❤