I love fried potatoes with onions! Add a piece of buttered toast and a nice, hot cup of coffee, and there's a good breakfast! Love you, Kay! Hope you are doing well! ❤❤
Bon is my Uncle, he was in the hospital for a bit but is better now. He's a well meaning fellow and a loving husband to my mother. He and his friend Sven Vengalis went to the pub and had a few dozen pints then returned to Uncle Bon's flat, in an act of macho bravado Sven ate an entire tin of ghost peppers without so much as a drop of sweat on his brow, Not to be outdone Uncle Bon ate his desk lamp with a side of Heinz beans and a nice salad. He said pooping out the light bulb was the worst part of the ordeal. Four stars and a Stanley mug of coffee..❤
@@Nancethornton I’m glad uncle Bon passed the lightbulb with no complications. What a horrific time for you all. Sven needs to lay off the pints. Can’t help feeling he’s a bad influence to our Bon.
Kay you make me smile all the time especially when I am feeling low. The funny bit of your videos is when you argue with the camera especially when you kick the camera. So please Kay keep doing what you are doing with making me feel good thank you.
Kay, your culinary creations are more than just recipes; they're masterpieces crafted with passion and creativity. Each dish you present is not just a feast for the palate but also a testament to the joy of cooking. Your dedication to your craft inspires us all to embrace the kitchen as a canvas for culinary expression. Keep stirring up that magic!
Hey! I've got a delicious recipe for a Bacon Wellington that you'll love! Here's what you'll need: Ingredients: - 6 slices of bacon - 1 lb beef tenderloin - Salt and pepper - 1 tbsp olive oil - 2 tbsp Dijon mustard - 1 sheet of puff pastry - 1 egg (beaten for egg wash) Instructions: 1. Preheat the oven to 400°F (200°C). 2. Season the beef tenderloin with salt and pepper. 3. In a skillet, sear the beef tenderloin with olive oil until browned on all sides. Remove from heat and let it cool. 4. Brush Dijon mustard over the beef tenderloin. 5. Lay out the puff pastry and place the bacon slices on it. 6. Put the beef tenderloin on top of the bacon slices. 7. Wrap the puff pastry around the beef, sealing the edges. 8. Brush the pastry with the beaten egg for a golden finish. 9. Bake in the oven for about 25-30 minutes or until the pastry is golden brown and the beef is cooked to your liking. 10. Let it rest for a few minutes before slicing and serving.
Hi Kay, where do you get your recipe's? I really want to make this on my own with the measurements to make it as accurate as possible. Thank you. Been watching for a good while now, love the videos!
Hi Kay, interesting video! Usually a pancake is a flat bread cake and not potatoes and onions! Could you make a traditionial dutch pannenkoek next time?
i made this recipe with my friends and we followed every instruction. kay you are a master chef, i am learning so much from you in my college dorm. but the prefect said that i should never use the stove again because i got egg everywhere. nonetheless, that will not stop me from my dreams. thank you so much
Hi Kay, me and my family have a fantastic recipe for you. We make our own pizzas and top them with lots and lots of hunyons, it's a big hit and you have to try it
@kayscooking please can you make homemade bagels? Recipe is: 10g yeast 20g brown sugar 330ml tepid water 500g bread flour Pinch of salt Method : mix yeast water and sugar and leave for 10 mins until you get a foam on top Add flour and salt Knead into a dough for 10 mins Leave it to rise for 1.5 hours Cut into 6 and shape into bagels Boil the bagels in hot water with a bit of bicarbonate of soda in (1 minute on each side) Bake in oven at 210°C for 20 mins or until golden brown Then once theyre cool you cut them open and make a sandwich with your favorite ingredients:)
I make something like this but I dice the spudtatoes and honions.When the honions and spudtatoes are cooked, I beat the heggs and poor them on top of the spudtatoes and honions, then I mix it all together with my hoofa doofer . I keep flipping until the heggs are cooked .Sometimes I hadd bacon or ham to the spudtaotes and honions before I poor the heggs on. I call it hash. It is very nice with some buttered toast and a cup of tea.
Kay get a rice cooker for egg fried rice smash the ginger before you cut and make sure they are tiny cubes and make sure not to burn it don’t add peas make sure the rice is cooked and isn’t wet or raw then make sure the chicken or ham isn’t strips make them cubes don’t use a metal spoon while using a non stick pan and then add some msg then cook it make sure you don’t burn it then make sure the egg is separated when it’s cooked then cut some spring onion to put on the top after you have served it on a plate then Uncle Roger might give you Auntie title
I love the Lee taste tests! His reactions to his Mum's cooking reminds me when my Mummy...yes I still call her Mummy,, has me taste food. Lee luv, expect to be taste testing in your 40s and 50s! We visit to test stuff!!!
Kay are you British, Welsh ? Where is the accent from? My mom makes this but instead of eggs she puts cabasa meat and we have it for dinner. 👏 Looks delicious Kay!!! 😋
I wish there was a chef out there who has seen your videos and instead of getting just a giggle out of the mistakes would reach out positively and offer to come out and teach you some thing because you can always learn things from anyone while cooking no matter if someone has one year of experience or 40 years under their belt. Only people who actually know what they’re doing will admit it, but I would just love to see more content from you where you’re happy, and I hate seeing you attacked by the trolls. Don’t stop making great videos I love them no matter what.
Emma Jane Watts, is no poet. When you read what she wrote, you just know it. She does all of her rhyming, with all the wrong timing. Then puts it on CZcams, to show it...
@@billbar8532What is wrong with her rhymes? To me, they seem perfectly fine! She might not be John Donne, But her limerick was fun, At the very least, far better than mine!
Hi Kay! I would love to see you make Finnish "sima" since May is coming. It's a traditional Finnish fermented drink with sugar and lemon. It's really delicious.
Thank you kay for being a top class woman. I always love watching you cook, there's o ly me to cook for now so usually use my sore fryer. I can make a whole shepherd's pie in it so just 1 pot. Can you do some air fryer dishes please x
Kay, when you slice using the right hand could you please stand to the left. It looks more natural for us lefty's if your standing to the left of the screen. Thank you.
Kay, cook your potatoes, season, then pour over the eggs. It’ll make a lovely, filling omelette. You can add onions, peppers, lardons, pepperoni, salami. .. even peas! Top the whole damn thing in cheese, melt under the grill ….Fabulous for lunch or dinner.. bit of crusty bread or tomato and green leaves with some balsamic vinegar and olive oil.. f-kin lovely
Uncle Roger would be losing it at all the metal utensils going into that nonstick pan 😂😂
I’ve got to admit that I like Lee’s final product reviews. He seems very honest. Ask him to do more of those. Thanks Kay.
my favorite youtube chef, love you kay
The envy of many talented chefs!
The introduction to many chefs. Love Kay@@GoodJobLittleBuddy
Tbf to her shes doing better. Goes to show you should never quit ❤
Some people are bonkers and fry their onions and spices first, then add thinly sliced potatoes.
Lol ikr🙄
You mean “Honions!” 😜
Kay. You really need to add a cook book to your shop. With pictures and everything. I would absolutely make the purchase.
Me too I would pay £30 for it tbh
Merch with some of your phrases would be good!
Yes excellent idea!
Signed copy
Yes please get our Kay a cook book
There's gunna be some 'new flavors' in that dry herb-mix after dipping a wet, used teaspoon in it. Tasty new flavors!
God bless your sweet soul Kay, you bring light to this world !
Spuddy Brilliant, Queen! 👑
I love fried potatoes with onions! Add a piece of buttered toast and a nice, hot cup of coffee, and there's a good breakfast!
Love you, Kay! Hope you are doing well! ❤❤
Its b4nging esp crispy
😋
Looking good
Pork steaks
Pork steak
Pork steaks
Great recipe Kay!! With a couple tweaks, i will present this banger to my family.
Cant hate spuds!!
You’re a bright spot in this world of negativity. I can’t help but smile at the end of all your videos.
Loves me that sizzle sizzle sound only Kay can deliver!!! ❤
where is the pancake
Where’s Bob Thornton comment on this vid? His comments are the second best thing about Kay’s videos
Bon is my Uncle, he was in the hospital for a bit but is better now. He's a well meaning fellow and a loving husband to my mother. He and his friend Sven Vengalis went to the pub and had a few dozen pints then returned to Uncle Bon's flat, in an act of macho bravado Sven ate an entire tin of ghost peppers without so much as a drop of sweat on his brow, Not to be outdone Uncle Bon ate his desk lamp with a side of Heinz beans and a nice salad. He said pooping out the light bulb was the worst part of the ordeal.
Four stars and a Stanley mug of coffee..❤
@@Nancethornton I’m glad uncle Bon passed the lightbulb with no complications. What a horrific time for you all. Sven needs to lay off the pints. Can’t help feeling he’s a bad influence to our Bon.
Heinz beans go with anything tho, even desk lamps. And an extra large Stanley cup of coffee.
My friends and I love watching your videos every week, you're always inspiring us to try new things, thank you Kay!
Nice pancake recipe, might try it 😊
Kay you make me smile all the time especially when I am feeling low. The funny bit of your videos is when you argue with the camera especially when you kick the camera. So please Kay keep doing what you are doing with making me feel good thank you.
Right she makes my day better
For the love of all that is holy please zoom out
Nothing makes sense in this channel so please don't try to ruin it
I would prefer if she could Zoom in some more. Whatever happened to Big Lee !?
@@nig3ldoug1as63 he has his own channel
She can't zoom out because that's all she decides to work with and also she's always sitting down and reaching over the cooker
but then how would we be able to see the amazing grout on the wall... i hope that's grout...
Kay, your culinary creations are more than just recipes; they're masterpieces crafted with passion and creativity. Each dish you present is not just a feast for the palate but also a testament to the joy of cooking. Your dedication to your craft inspires us all to embrace the kitchen as a canvas for culinary expression. Keep stirring up that magic!
Not even Dante could have put it into better words. Well said, mate.
Long live Kay and her spottaytoes
Bombast! 😂😂😂
I haven't subscribed. I'm scared.
Hey! I've got a delicious recipe for a Bacon Wellington that you'll love! Here's what you'll need:
Ingredients:
- 6 slices of bacon
- 1 lb beef tenderloin
- Salt and pepper
- 1 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 sheet of puff pastry
- 1 egg (beaten for egg wash)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the beef tenderloin with salt and pepper.
3. In a skillet, sear the beef tenderloin with olive oil until browned on all sides. Remove from heat and let it cool.
4. Brush Dijon mustard over the beef tenderloin.
5. Lay out the puff pastry and place the bacon slices on it.
6. Put the beef tenderloin on top of the bacon slices.
7. Wrap the puff pastry around the beef, sealing the edges.
8. Brush the pastry with the beaten egg for a golden finish.
9. Bake in the oven for about 25-30 minutes or until the pastry is golden brown and the beef is cooked to your liking.
10. Let it rest for a few minutes before slicing and serving.
I have done beef wellington and that was to much i don,t like beef
What a wonderful surprise it was to see such beautiful browned eggs tossed into yummy well seasoned spuds!
Definitely not raw potatoes from perfectly sized tasting plate, good job as usual Kay!
That looks so tasty, Kay. I am going to try making that for my lunch.
Great Video, Thanks again Kay. Looks lovely x
Hi Kay, where do you get your recipe's? I really want to make this on my own with the measurements to make it as accurate as possible. Thank you. Been watching for a good while now, love the videos!
Where did you buy the second knife from please Kay? Very unusual, looks a decent chopper for veg.
This was really fun to watch, you always have such a bright positive attitude in what you do. Keep it going! :D
Will be adding this to my weekly family meals kay!
Hi Kay, interesting video! Usually a pancake is a flat bread cake and not potatoes and onions! Could you make a traditionial dutch pannenkoek next time?
Your videos always cheer me up😊 keep up the good work Kay ❤❤
Kay would you ever consider releasing a cook book? I would buy it
Yes i have
This would be a great hearty breakfast on a cold morning, would keep you going all day. What's your favourite breakfast Kay?
Porridge with burnt garlic😂
Very laborious Kay 😮
i made this recipe with my friends and we followed every instruction. kay you are a master chef, i am learning so much from you in my college dorm. but the prefect said that i should never use the stove again because i got egg everywhere. nonetheless, that will not stop me from my dreams. thank you so much
I LOVED THE WAY YOU CUT THE HONEYIONS!!!!
This one turned out well,good going kay.
A great effort, well done Kay!
Love you Kay! Wishing you well! Hope you're enjoying life and are happy
What hoil you using kay?
Extra virgin oil
Cheers kay, keep the videos coming!!!
that looked delicious. I'd eat that Kay :) well done
So funny! You make me laugh so much!
Thanks Kay! It tasted great! Cannot wait for the next video :)
Hello 👋 Kay, I'm always happy to see you ❤
Thanks so much
Amazing Kay! ❤
Where did you get the spudaters
Why is there a problem with them
Honions and heggs. You are fantastic Kay x
Can always add half a cup of water and let it cook till the pans dry and it helps the potato's cook before the onion x
Kay, please stop metal utensils on your non-stick pans. You can scrape off teflon into your food, which can lead to loss of life. Much love ❤
Hi Kay, me and my family have a fantastic recipe for you. We make our own pizzas and top them with lots and lots of hunyons, it's a big hit and you have to try it
@kayscooking please can you make homemade bagels? Recipe is:
10g yeast
20g brown sugar
330ml tepid water
500g bread flour
Pinch of salt
Method : mix yeast water and sugar and leave for 10 mins until you get a foam on top
Add flour and salt
Knead into a dough for 10 mins
Leave it to rise for 1.5 hours
Cut into 6 and shape into bagels
Boil the bagels in hot water with a bit of bicarbonate of soda in (1 minute on each side)
Bake in oven at 210°C for 20 mins or until golden brown
Then once theyre cool you cut them open and make a sandwich with your favorite ingredients:)
Delicious Chef Kay! 🌹
Ah a Kay’s classic😂 water in the pan😂😂😂
Honestly those pancakes were SUPREME girl😋😋
I make something like this but I dice the spudtatoes and honions.When the honions and spudtatoes are cooked, I beat the heggs and poor them on top of the spudtatoes and honions, then I mix it all together with my hoofa doofer . I keep flipping until the heggs are cooked .Sometimes I hadd bacon or ham to the spudtaotes and honions before I poor the heggs on. I call it hash. It is very nice with some buttered toast and a cup of tea.
Kay get a rice cooker for egg fried rice smash the ginger before you cut and make sure they are tiny cubes and make sure not to burn it don’t add peas make sure the rice is cooked and isn’t wet or raw then make sure the chicken or ham isn’t strips make them cubes don’t use a metal spoon while using a non stick pan and then add some msg then cook it make sure you don’t burn it then make sure the egg is separated when it’s cooked then cut some spring onion to put on the top after you have served it on a plate then Uncle Roger might give you Auntie title
I love the Lee taste tests! His reactions to his Mum's cooking reminds me when my Mummy...yes I still call her Mummy,, has me taste food. Lee luv, expect to be taste testing in your 40s and 50s! We visit to test stuff!!!
Kay you said your cookery teacher in school taught you how to cook ? I think she was blind!!
I love pancakes!
sending this to the wife for a meal idea this week!
we love you kay
That looks amazing. I'll be making this one again and again!
Looks lovely Kay
Thanks Kay, hope you’re doing well! Your laugh is infectious
Great video, Kay! I'm not quite sure what this meal is, nor why the word pancake is in the title. Big thumbs up 🤗
Kay,you are simply the best
Thanks so much
love your videos 😝
Kay are you British, Welsh ? Where is the accent from?
My mom makes this but instead of eggs she puts cabasa meat and we have it for dinner. 👏 Looks delicious Kay!!! 😋
Kay is from the Yorkshire area👍🙂
She looks a bit Scottish to me but she doesn’t have the accent.
WHEN ARE YOU RELEASING YOUR COOKBOOK
Are you going to make marijuana or weed foods for 20th of april?
Im not making weed food
Those spudtatoes look lovely
I wish there was a chef out there who has seen your videos and instead of getting just a giggle out of the mistakes would reach out positively and offer to come out and teach you some thing because you can always learn things from anyone while cooking no matter if someone has one year of experience or 40 years under their belt. Only people who actually know what they’re doing will admit it, but I would just love to see more content from you where you’re happy, and I hate seeing you attacked by the trolls. Don’t stop making great videos I love them no matter what.
I always look forward to you uploading makes my day
Thanks so much
kay, can you make pierogi?
u have an talent kay!
The state of the world today
Goes away when we have our Kay
She cooks up a dinner
That’s always a winner
So thank you to our chef Kay ❤️
Emma Jane Watts, is no poet.
When you read what she wrote, you just know it.
She does all of her rhyming,
with all the wrong timing.
Then puts it on CZcams, to show it...
Billbar is a bit of a dick,
He's starting to get on my wick.
Hope he takes Kays advice, to make egg fried rice, and it makes him incredibly sick.
@@billbar8532What is wrong with her rhymes?
To me, they seem perfectly fine!
She might not be John Donne,
But her limerick was fun,
At the very least, far better than mine!
Yes
what a beautiful beautiful poem, i applaud u emma jane watts
I love you Kay!
You always make my day 😂 I love your videos xx
😊 thank you
That looks yummy!
Hi Kay! I would love to see you make Finnish "sima" since May is coming. It's a traditional Finnish fermented drink with sugar and lemon. It's really delicious.
spuddy brilliant fire ant queen
Kay I'd love to see you make hummus! Lots of love, Joe.
Kay,I d like to see you do eggs Benedict not sure if you have done it before.
Hey Kay from Florida USA. Will you please make a traditional "fish and chips" meal?
Thank you kay for being a top class woman. I always love watching you cook, there's o ly me to cook for now so usually use my sore fryer. I can make a whole shepherd's pie in it so just 1 pot. Can you do some air fryer dishes please x
I’m curious as to why your freezer is so full? I hope there is nothing nefarious stored in there!
Hey Kay, love your vids .. me and my lad think there great . How come you say Hunions instead of onions just out of interest ?? X
don't worry kay, you dont waste too much onion.all good! love you content!
this is cooked to perfection
please use a wet towel below your chopping board :(
I’d also love to see you make Andalusian chicken. There’s an easy recipe on BBC good food and I think you’d really like it ❤
Kay, when you slice using the right hand could you please stand to the left. It looks more natural for us lefty's if your standing to the left of the screen. Thank you.
A spud tayter, honeyon, hegg, herb, hoil meal ❤
Woah kay that meal looks delicious! ❤ big fan of you
Hi Kay, I’d love to see you make chicken Korma! ❤
Kay do you own an air fryer?
Yes i do
@@KaysCooking thanks 👍🏻
You should try a pavlova Kay. It’s a dessert from Australia/New Zealand
🔥🔥🔥🔥🔥
Kay, cook your potatoes, season, then pour over the eggs. It’ll make a lovely, filling omelette. You can add onions, peppers, lardons, pepperoni, salami. .. even peas! Top the whole damn thing in cheese, melt under the grill ….Fabulous for lunch or dinner.. bit of crusty bread or tomato and green leaves with some balsamic vinegar and olive oil.. f-kin lovely