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Easy Taquitos | Rolled Tacos Recipe
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- čas přidán 13. 09. 2022
- Patreon: / cowboykentrollins
We're showing you how to make taquitos the easy and flavorful way. #taquitos #rolledtacos
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
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Printable Recipe: kentrollins.com/taquitos/
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"Tah keet toes" love this guy lol
Reminds me of Marshawn Lynch on that TV show talking about his QUES-A-DEE-LA
When I was in the US Navy stationed in San Diego, my pregnant Wife had a craving for rolled tacos at 4 AM many days. I could only find one business that was open at that time in the morning. They would see me coming and they knew why I was there, so they had a dozen ready. Quick in and out. My Son loves tacos. Wonder where He got that? :-) .
Roberto's? When I lived in SD I ate there all the time.
I miss all the 24/7 taco shops in San Diego. I was always getting 10 rolled tacos
@@ahmedmanajid 10 rolled, side of guac, and a Carne asada burrito. 😋
@Jerry O'Dell thanks for your service and for watching
@@CowboyKentRollins hi can you make fried quesadillas just buy the corn masa already made also add filling inside if u like serve it with salsa and lettuce or cream yummy
I hope to see this old legend in the game of Red Dead Redemption 3 as a chef traveling the roads selling the best cooking recipes ❤❤❤❤
Would be honored I would
Red Dead redemption 1,2,3, awesome 😎
Love your kids the way they watch you I enjoy your shows too bless you and your family
Thanks they have such hard jobs
I'm glad Kent differentiated between taquitos and flautas.
And he got it WRONG!
I like taquitos .. Flautas, Never!
@@es2056 no
@@deschomita yes
@@es2056 no 😄😇
From the smoky dip, to the salsa, the cowboy chutney & hatch knife everything this man sells is absolutely tremendous. Huge fan. Thanks!!!
Thanks D W so glad you are enjoying
Substitute the toothpicks with a loose paste of flour and water, brushed on the end flap. Holds very well
Flautas are from Jalisco state. You can stuff them with chicken, schreded beef, mashed potatoes or cheese. The salsa of choice would be a green guacamole (made with tomatillos).
My parents taught me to put the taquitos on a wooden skewers so the tortillas stay closed and they can be pulled out in batches. Good stuff Kent!
Good ideal
My favorite chef on utube,a national treasure, Kent Rollins 👍🇺🇸😎
Thanks Donald so much
It’s a great day when I see a Cowboy Kent video!
Every time you say "ice box" I smile. It what I say and what mom and dad called the refrigerator. I am 51 with a 7 year old daughter and she calls it an ice box. The little things that make you happy.
I know what you mean. I immediately thought of my mom talking about how, in the 1920s and '30s, the ice wagon would come by every week. Mom said the ice cost 25¢. She and her sister would take their ice tongs and a quarter out to the ice man and haul the ice block in and plunk it in the ice box. I never saw any of that but, in my head, I still have the image I created when Mom told me the story. You are so right - it's the little things. 😊
That's awesome! I can relate. When he said Ice Box I time traveled to my grandma's home.
There was a taco stand in El Paso in the early 80's that served taquitos smothered in a red sauce. Awesome stuff!
It's still there. Chicos Tacos
Chicos Tacos right? Gabriel Iglesias did a bit on it lol
@@KingKhanate1997, just watched the "Fluffy" bit on Chico's....lmao. Always ate there when I played softball at a field close by. Good memories.
Im from El Paso. Chico's tacos has since gone from one location to a few. It's an "institution" now and definitely a must if you're ever visiting.
My uncle opened a restaurant called Tacoholics. He had a dish on the menu that payed homage to Chico's. If you're ever in San Antonio, I'd definitely recommend trying them out.
@@victorpena5217 I lived in El Paso for about 5 years, went to Coronado HS. Late 70's it was Chicos and Charcoaler😁
To us , Southern most of Texas, Rio grade valley area, flautas are corn rolled taquitos filled with barbacoa or chicken and shallow fried. Taco de harina is just the flour tortilla taco .
Kent my MAN you’re killing it. Peace from NYC
Thanks Dan
If everyone would be like kent the world would be so much better
Damn your channel is a much needed and appreciated one, good old strong wild west....we're a dying breed.
My dad bought us a tortilla warmer years ago in Texas. They’re great to keep them warm and handy. You can find them many places now, especially online. Thanks for another great video!
I grew up in San Diego and I know the difference and they are both absolutely delicious
Looks great Cowboy Kent 🙏
A bit of corn starch slurry right at the edge of the roll works good to "glue" the tortillas if you are making a lot of rolled tacos in advance.
So I am not the only one who found this secret of sealing stuff up.
1/4 cup of baking soda, quart of hydrogen peroxide, 2 TBSP dawn dish soap, poor it on your dog and let it sit for up to 5 minutes then rinse off, repeat as necessary for skunk smell. just dealt with that yesterday on my dog. of course a good bath after the smell is gone. bet that skunk smell mixed great with the smell of the food cooking! lol
LOL, come for the taquitos, stay for the pet de-skunking treatments 😂
Appreciate that- will have to try next time
That's a for sure deskunk shampoo recipe. Apply to dry coat, let sit for 5 minutes!
Water makes the smell worse
@@aljohnson1191 I know.. I'm a dog groomer and I do deskunk dogs all the time 😁
So glad I found this channel! I’m not a fan of television so I only watch stuff where I learn something. I enjoy watching these videos before going to bed. Can’t even explain how much I enjoy the way you prepare some amazing food. Life is good if you can spend some time making great food.
Thanks so much for taking time to watch
I love when new vids come out, but I try to eat before watching, otherwise I'll be craving what you're making!~
We thank you for watching
Esos taquitos con una salsa de molcajete, crema y queso, que ricos!
Those taquitos with a molcajete sauce, cream and cheese, so tasty!
Kent look for molcajete sauce, Is really good, grettings from México!
Thanks Federico
Con chilito toreado 😋
I love these smothered in salsa, sour cream, and all warm and crispy.
Here in San Diego, when I get them at restaurants, they are usually covered in guacamole, lettuce and cheese. So good.
Your a true American and your cooking and videos are the best! Thanks for sharing
You are so welcome
so i have some of those in my freezer and in the air fryer they are amazing it really brings out the corn flavor
Then air fryers are so nice
I'm laid up after surgery right now, so this is the first time I've caught y'all's posting only **2 minutes** after posting!
- I love when you do foods that are common here in Texas, so thanks for the post today! 😉
I hope you have a speedy recovery. I was in the hospital for Labor Day and had to have surgery, I'm almost back to normal.
Take care of yourself and your family.
That there is the next item on the Royal Rangers lunch wish list. Thank you Kent, Good video Shanon
Hope you enjoy Richard and God bless you
they look incredible as always..plus...the wagon looks MAGNIFICENT!...great job sir!
Thank you very much!
Amazing as always!!! Love your videos!! Thanks for all you do Kent And Shannon!! I had 2 great days this week as of Tuesday September 13th I am cancer free!!! September 14th my other great day was celebrated watching your video!!! God bless you both!!!!🙏🙏🙏🙏
Praise the Lord for that checkup and God bless you
In the late ‘60s there was a small place on either El Cajon Blvd or University Ave, San Diego, can’t remember now, called Azteca. Rolled tacos for .10 cents. They were amazing.
I use to go to T.J. and I would get 4 tacos and a beer for $2. Last time I went you couldn’t get a taco for a dollar let alone a beer for a dollar. I sure do miss the old days 🌮🍻
Your food makes my mouth water . Really enjoy the culture in your videos
Thank you
@@CowboyKentRollins No thank you 🙏 Mr Kent for the great content and delicious recipes
Recently discovered this channel. I love the host; his voice, his authenticity, his warmness, his humor... Charming
Looks like a great idea for using up leftover meat (from a rotisserie chicken, or similar) I love those Don Jose taquitos…but, I’m sure they’ll taste so much better homemade. I also wanted to give you my deepest thanks for always acknowledging our armed service members and veterans, it means a lot. They sacrifice a lot for us, and don’t need fanfare, just some decent respect…they don’t choose the war, etc. They go and fight for us where they’re told, and they fight to the death, and that deserves respect, regardless anyone’s politics.
Amen to that, we owe them all so much
You the man Kent a true American. Love the videos keep them coming. And God bless the USA 🇺🇸
Thanks Ryan and God bless you
The end of your video's remind me of the old RED Skeleton show, he always ended with God Bless. thank You for the tip of the hat to our service men and women.
You are so welcome, I sure did like that show
Looks good , In Mexico we call these either Tacos Dorados , or Taquitos Dorados , we also call them Flautas , but that depends on the region of Mexico , Dorados means fried crispy . Take care buddy thanks for the delicious content .
Thank you Javier for watching
Flautas are made with a bigger and thinner tortilla, and had shredder meat, mexican cream or crema and queso cotija, guacamole and some salsa
Definitely not flautas but it’s easy to confuse the two since the show both essentially the same thing
@@frijoleswithbeanss are the same, but flautas tortillas are much much thinner and bigger, it gives them a special crunch and, I don´t know why they taste different somehow
Cielito Lindo on Olvera Street in downtown Los Angeles. Best taquutos I've ever had, and they've been making them since 1934. Used to go there with my grandpa.
Nothing better.
Hey! It's Taquito Tuesday on a Wednesday. Mercy me, they sure look mighty tasty. Will definitely be giving this one a try. Thanks for sharing the recipe.
Hope you enjoy
I LOVE rolled tacos with cheddar cheese and cotija on top with a side of guacamole. I'll eat those beyond my limits 😂😂😂
Sound great to me
Poor puppy! Looks so yummy! Thanks for having such a positive attitude and cooking from your heart! Makes the best food that you can't buy in a bottle!!
Thank you Deborah so much
Woohoo!!! It's Cowboy Kent 🤠 time!!!
Those taquitos look really good. Cheers, Kent and Shannon! 👍👍✌️
Thanks Dwayne so much for watching
Sir, i just want to say thank you for the amazing recipes. You remind me of my awesome neighbors in oklahoma when i loved there .
Hey Kent, I've only seen two of your videos and I've already fallen in love with your style. You're an honest man. America needs more men like you, it's refreshing to see. I've got family in Texas and I can't wait to see them again. God bless you!
Thank you for your respect and admiration. I served for 28 years and I wouldn't change a thing. I love your recipes and have cooked many of them. Thank you.
You are so welcome, and we thank you so much for your service
I don't care where they originated from, I just love the heck out of them!!!!
I'm with you on that
All I have to say is that was one mighty powerful stinky cat the Duker got friendly with. Here it is Friday night at 10PM in San Antonio Texas and I was sittin’ out enjoying the breeze and watchin’ y’all and dadgum if I couldn’t smell ole Duker all the way down here. I had to pack up and move inside!!!
You sir are the best thing on the web. God bless you for the work you do.
Thanks Davi and God bless you
Davinoc, which for some reason comes across as Davi noc, actually stands for Dave in Orange County. Its my little identifying handle.
I love all your videos. In this world of turbulent news and high stress feelings, you dial it back down. Like entering a special place where it all melts away.
Thank you for all you do. You are a blessing for us all.
Great job once again Kent! Those look incredible and easy to fix. Thank you and Shannon and the pups (of course!) for what you guys do! Love ya'll and keep up the great work!
Kent, its getting close to fall season here in Dallas. My better half calls this season "Caldo Time".
Basically "Soup Season".
My favorite is the Tex-Mex version of "Caldo de Rez" with that delicious chuck roast, cut into chunks, and of course spiced, and souped with lots of veggies, potatoes, and small ears of corn on the cob. Served in a deep bowl, eat it with hot corn tortillas spread with butter and rolled up tight. Makes you all warm inside after watching another disappointing loss by the Dallas Cowgirls.
These will be on our menu soon here in Denver! Thank you!
Hope everyone enjoys
Oh...by the way....the town I grew up in, Zillah Washington had a Stokely Van Camp French fry factory. They were the first to process frozen french frys and tatter tots in the US...the tots were introduced about 1962.
They looked amazing Kent, and I have been a big fan of your salsa for some time now! God bless you, Shan and the pups!
Following from Nova Scotia Canada.love your channel
Very sorry about your friend Daddy Jack !!!!
Have been watching his channel for sometime ,not realizing he had passed . Sorry man
Thank you kindly, he was good people for sure
First thing in the morning, you always make my day! A great recipe, expert coaching and i could almost smell the skunk! Thank you Kent and Shannon for all of your hard work to make me feel informed, loved and entertained! Keep up the great job, and much love to you and yours ♥
It's been years watching yall and every episode is as great as the last! love you guys!
Thanks so much
So…I love the food ol Cowboy Kent Rollins makes, make no mistake. But the real reason I watch his videos is to hopefully get a glimpse of that happy dance he does at the end. lol
Thanks Aaron for watching
Ken, it is Taco Tuesdays and Taquito Thursdays I am surprised you have not heard that. In Southern California, we have Corn Burritos and they are eaten on Corn Burrito Wednesdays, Ensalada Mondays, Burrito Fridays, Tostada Saturdays, and Chili Rellenos Sundays.
Thanks Kent! My kitchen crew will like this! One Love!
With all due respect. Have you tried the Extra Crispy Diablo Chicken taquitos? Pretty amazing.
I knew a Mexican woman who used shredded beef to make her chili. It was very good. I have been thinking about that recently and with you using a crock pot to cook the meat so it is like shredded beef. I know those taquitos were very good and I might try to make them as well.
Hope you enjoy
Love you guys & the pups.❤🙏
Thanks so much
Well I've made em, but never used a chuck roast, I will now!
Thanks
So good and tender it was
What an amazing background. Leaves changing colors. Sunset. Old Glory waving in the breeze. You picked an excellent spot.
Great recipes! We make flautas with home made corn (maseca) tortillas. We have always called them flautas. We are originally from Nuevo Leon Mexico. We now reside in south Texas.
As a veteran, a home cook, and an avid watcher, I thank you for the shout out for the men and women who serve.
Ditto
It is our honor and we thank you for your service
Excellent!! Thanks, I am sure we will be making some of these.
I wish there were more people in the world like you and Shann... Love watching you good folks. 👍 Thank you and God bless! 🙏
Thanks so much Jayson and God bless you
I just ran across your channel today and I'll tell you what I love it. I love the dogs you feed them you take care of them and you're not running them off even duke it smells like skunk. Thank you for the videos
We sure love them and they are the real stars, thanks for watching
You are correct!!! Hola 👋🏼 de Mexico 🇲🇽
Thank you Mariela for watching
Another great video Kent 👍
i like that he thanks veterans after each video. i can watch good content *and* be reminded why i wake up before the sun
We owe them all so much, thanks for watching
Your description is EVERYTHING! 🤤
Love you guys!
Huge Fan Kent!, blessings from Mexico 😊
I am very happy that you are back on line,I am miss you a lot.
Been here every week we have
I love watching and making your delicious recipes😁 Thanks so much and keep up the great cooking!👍
Love seeing your best spectator-“The Beags”!! 😎
You sir are the best, love the videos.
i love how happy you are and such a great personality your awesome love the happy grateful attitude. plus darn it i get some amazing recipes and even ideas from you thank you.
Mr. Kent you are a master im learning how to cook outdoors, thanks so much for your videos.
Looks good! Thanks for video
I forgot today was Kentday. Chuck roast are the best cut of beef. They are very versatile. My wife cooked 2 yesterday. Thats what we will eat for lunch and dinner the next few days
Thank you for another fine video 😀
Sounds delicious!
Thank you sir for a pleasant retreat from the insanity of my daily life!!!! I appreciate you sir!!!!
My hubby and I are in process of making these Taquitos today. We started the crockpot this morning and followed the directions. It is now late afternoon and my hubby and I are getting the cast iron skillets ready. I am going to warm the corn tortillas, and we are going to fill and roll and he is going to drop them in the oil in just a few minutes! I am pulling up this video again to guide us through to the final product. Hope these are delicious because we are having some for supper, and we are taking some for our church Bible study group to enjoy tomorrow!! We will let you know later how they were!!! Thank you Ken, & God bless!!
Hope yall enjoy
@@CowboyKentRollinsMy hubby and I made your Taquitos last week and we ended up making about 45 Taquitos for our REACH group Bible study. They were so good! (We want to try your stuffed poblano peppers next!)
You provide great options that can be made in so many ways that all can accomplish, this is another. Love the country creativity, outstanding settings and sincerity of your efforts for all of us who watch and learn.
Thanks so much! and we appreciate you watching
Can’t wait to try this!
LOL. Yes sir. Them hackers be EVERYWHERE, they is. Another nice meal there. I remember making those on weekends when I was growing up in El paso Texas
Thanks James for watching
Poor Duker. On the up side the food looks amazing, I wish you delivered 😃
The Beagle would eat it before i got it the sack
Love your show Kent. Keepum coming!! The best kitchen is outside on the range
Thanks Iris
Love your videos always Great
Currently watching your videos while injured and sick.
havin some pork n beans and coffee.
hearing you speak is soothing and easing this bad moment right now.
Thanks kent, i can sleep well tonight.
Duker was proud of his new cologne. Look at him smiling lol
He may be old but he's still a pup at heart. Love you Dukers
Good dog he is