Red Beans and Rice | Louisiana Style Red Beans and Rice Recipe
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- čas přidán 12. 10. 2021
- This is one of my favorite meals, comfort food at its best. We thank you for watching our videos and be sure and give the a like. #comfortfood #cajunmeal Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Kent, I'm 57 years young, and have eaten a lot of food in my life. Red beans and rice is one of my top 5 all-time favorite dishes! I grew up eating it and have never tired of it. I grew up in Houston, but now I'm retired and living in Northern Michigan. Thank you for sharing your recipe and experiences! 💜
I’m from southeast Louisiana and that’s perfect red beans and rice just how we cook them. Thanks for keeping it real and authentic my friend! Also look forward to your videos!
But where was the cornbread? Sorry just couldn't resist
Nice meal. Here in Brazil we call it "Arroz e Feijão" (or "Feijoada"), the most traditional brazilian meal created by the african slaves, around 1500-1600. We eat it everyday with eggs, chicken, pork or red meat steak. And fries or sallad !
You don't even have to be a cook to enjoy watching Kent Rollins.
How can you turn down that hound? He's hongry! Just a tidbit. Just a taste. A drop of juice! Please don't turn your back on me master. Oh please! OK! Thank you master. A tidbit for the audience. Bless you!!
I grew up watching Justin Wilson... and I'm a better man for it. At 46 years young, I am never ever at a loss for something to eat, even in the most lean of times.
With a lifetime supply of red beans and rice, there would be no need for grocery shopping. That aside, we’re a multi dog family. The beagle is Queen. Two pit bulls and one Doberman don’t even think about interfering when the Queen hunkers down on a snack.
Louis Armstrong always ended his letters by signing off......."Red Beans, and Ricely Yours". Thank you for this video. I could smell it all the way from Colorado.
Everyone loves pork and red beans. No lying now! You love it. No matter what I do I can't break into the Country Music Genre. I'm a Small Farm Towner for 15 years but you had to grow up there. I grew up in Hollywood with all the gangsters and thugs. They don't have that in the Small Farm Town. I try to spread the Kind and Polite Small Farm Farm Town Manner throughout the city folks' way. Thanks! Have a good night. Sleep well.
Kent, you made my heart and my belly rumble with this one. Fifty years ago, I was living in New Orleans as a freshman at Tulane University and I literally didn't have two nickels to rub together and make a dime. So I'd go down to the backside of the Quarter where there was a little ol' hole in the wall called Buster Holmes Restaurant. You could get a plate of red beans and rice for .50! And a Barqs root bear for another quarter. And if you were especially flush, for an extra buck you could get a foot-long hunk of Polish sausage to go with it. I learned how to make red beans and rice by comparing it to Buster's and it's still one of my favorite meals. Thanks, Kent. You're an inspiration and a treasure!
Greetings from Louisiana! I’ve been making red beans and rice and watching them made my entire life. I just put some on this morning around 6am after soaking them overnight. I like cooking mine in the crockpot, low and slow. Seasoning and ingredients are so important, Bay leaves are a must, so is the trinity but you’ve also got to have your Tony’s and some paprika. Of course parsley, salt (I use sea salt), cracked black pepper and garlic all have to be included too. Most people do not use ham, we may add a little Tasso but we like our sausage for red beans and rice. The ham bone is also a great addition for extra flavor. I use my ham for my white beans. White beans and ham are fantastic.
New Orleans born and raised. Been cooking beans since i was 9 with my Mama, I am 64.
Those pups are the best-fed pups in Oklahoma!!
I'm from Mississippi and we had Red Beans and Rice at least 3 to 4 times a month. It is one of my favorites to this day! Cornbread or buttermilk biscuits on the side!!!!!
Thank you SO much for keeping Justin Wilson's legacy and memory alive. He was one of my childhood heroes, and one of my fondest memories is watching his show with my dad. God bless you, your family, and all that you do.
Nothing like red beans and rice. I'm so glad I found your channel.
God bless you Kent and Shan we (my wife and I) love you guys and your food is always a hit on our table. We have friends from up north coming tonight, (we live in New Zealand so up north for us is about 10hrs north by road) and I felt Red beans and rice gracing the supper table this evening and might even make some FAMOUS Cowboy Kent Rollins cornbread to go with it. Thank you both and may God continue to bless you and your family. All our love and prayers
We're from South Louisiana, & your recipe is pretty close to how we cook our beans. 👍 Your "sermon" at the end was excellent & so true!! Thanks for the reminder to appreciate every day! God bless y'all 💞
We got rain here in Beggs, OK the last two nights. It was lovely. But I’m originally from south of New Orleans and appreciate good red beans and rice. Thanks for the video!