Silky & Delightful Korean Steamed Egg, Gyeran Jjim Recipe
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- čas přidán 9. 07. 2024
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♥ Gyeran Jjim Printable Written Recipe :
seonkyounglongest.com/?p=4149
Gyeran Jjim Ingredients:
3 Eggs
3/4 tsp. Salt
3/4 tsp. Fish sauce
1 1/2 tsp. Mirin
1 cup Korean ultimate stock (Click HERE for the recipe), you can substitute to vegetable or chicken stock
1/2 Green onion - Jak na to + styl
I don't know about this egg souffle before but I went to a korean restaurant at my place and they serve this as the side dish and it took me by surprise. It was so good so here I am, looking throughout the recipe.
Oh, I just found your channel today, subscribed and saw a lot videos! You are super pretty and your recipes seem easy to make! Thank you for spending time to make them!
When my friends and I go to our favorite Korean BBQ place they always serve this. We usually fight over who gets it! Now, we can make it ourselves! :)
the egg and that yellow dress :D fantastic.
WOW ! I loved your Korean Egg, Gyeran Jjim Recipe. Soooo good !
Oh boy that looks amazing!!!
Just made this. It's like eating a delicious cloud. My favorite recipe for this dish!
Awesome! I like how easy it looks.
I look over this recipe. thank you
Look simple and fluffy. I’ll try your recipe thanks
I just made this.... perfection!!
Thank you so much for sharing this recipe! It's one of mine and my husband's favorite side dishes :) I made this just recently and him and my father-in-law said it was better than what the Korean restaurants around here serve! ;D
You're vids are always clean and very inspiring.
I could eat this everyday...is looks so good.
Ray Mack's Kitchen and Grill so soft and fluffy! 😄
So fun to watch. Keep it up! And thanks for this recipe, i love this dish kkkkk
ive been wanting to make this for soo loonggg.. finally. ps.love ur new style.so yaepow
do you have to have a gas stove for those pots or can you use electric?
Looks so good.
Omg love your hair so pretty☺️ I’m trying to do my like that. I’m trying to make fluffy egg I know my husband will love it.
I plan on buying a ttukbaegi, may I know what size are you using for this recipe?
This dish is one of the best inventions man has ever made!
That egg looks wonderful!
mine turned out really well. luckily i had all the ingredients and pot handy ^^
also i i found this super quick and easy and i think it's thanks to your help
This is one of the most delicious foods I have ever tasted! There are a bunch of spots in LA to find gyeran jjim.
This looks so amzing !
I've tried a few CZcams videos to make this and it never came out right for me. I tried your receipe tonight and it was perfect! My kids scrapped the bowl clean. Thanks!
Had it myeongdong and it was amazing! Thanks for teaching me...yup got the pot...lol
Yummy 😋 you making me drooling of Korean steamed eggs 🥚. Thanks for showing this. Thumbs up 👍!
I just made this today for me and my daughter. I did a couple things differently but it's so good and she won't stop eating lol.
Lacey Cecile what did you do..? and what is that bowl called..?
Mine always overflows, any advice? I have the same size ttukbaegi as you, but the lid doesn't have a hole to vent. It looks like you use a bigger lid from a different ttukbaegi? Thank you! :)
Thank you for sharing. 🧡
Lol when my husband see me and says Asian at home 😂😂🤦🏽♀️
Can you use a Korean stone bowl for this, or should it only be the clay pot?
Omg I love your new haircut! I'm so glad you were able to make this steam egg recipe! My husband loves eating this and Ive been trying to look for this recipe! Thank you!
Kalia Lee Thank you! Now you can make this at home, deliciously!! :-D
Hi what is the size of your black pot u using?
Aside of bulgogi, this is my 2nd favorite food when I stayed in Korea for 1 year.. This is really yummy😋
Love your video! 👍 How much liquid should we put?
How much stock do you use? It’s not clear from the video, thanks.
What can i substitute mirin with?
Syazana Zakaria lol this is late but when i make this i use cooking wine and a little bit of sugar
You look more like Kahi now with your short hair! Love it! U should do a tutorial on how you styled your hair
Loving all the recipes lately! Still waiting for your husband to cook with you lol!
JosieTanPhotography lol He's still in Korea! When he's back, definitely include him a lot in Asian at Home too! :-D
I made this Korean Steamed Egg for the first time!
Changes: I used unsalted chicken broth
Results: The egg was nice and fluffy and tasty. BUT, for my personal palate it was too salty.
Next time, I will use 1.5 tsp of salt and fish sauce.
Thank you!
she said 3/4 teaspoon salt.
@@niccigericke1234 I think dainaly read the recipe as 3 OR 4 tsp 😂😂
I came back to this video for a reference and you are correct I miss read the instructions 🤣
Awww u are amazing!!!
I love ttukbaegi gyeranjjim as a side dish
If I don't have a stone bowl, would a normal saucepan work?
lol! I just made this for the two past days... don't forget dat drizzle of sesame oil!! drooooolz it's such a nice breakfast item :)
I love your video!! It made me to smile through the whole video :D I have tried this dish several times but they all got burnt.. though they were delicious! I will try and follow your recipe and I think that will be my first non-burnt one because unlike other recipes you had the number of minutes we are suppose to cook. Thank you so much! I'll try this for today's dinner X)
+eun jae Lee Good luck!!! Hope it turns out deliciously! But no worries about the burnt part, they makes a bit different flavors. :-)
The yummiest ever
delicious
I CANT GET A HAND OF IT IM SOO FRICKIN HUNGRY SO SATISFYING
🤤
으와 비주얼이 완전 포차에서 보는 계란찜이네요!! 비오는 날에 낙지볶음이랑 계란찜 그리고 소주가 궁합 짱인데ㅠㅠ
butthereal 안그래도 몇일전에 낙지볶음도 해먹었는데~ ㅎㅎㅎ 매운 볶음 음식과 계란찜, 소주 좋죠~!
your new hair looks REALLY cute!!! :D
where is the Korean ultimate stock, no link in the description
Ahhhh, so that's how you make it smooth(stir the eggs in the boiling broth). I usually blend the eggs in cold broth water and then cook. Will try stirring during cooking.
This is my favorite thing to eat next to soybean paste soup ^-^ Thank you for sharing the recipe! ! And your hair looks lovely!
Jasmine Nicole me too, they go so well together! 🤗
The BigBang reference made me giggle. Also, I'm really enjoying your channel
Any suggestions if you don’t have this type of pot?
Thank you for the recipe! One question - how to keep it from burning at the bottom? I put it on the lowest setting and can barely hold it for 4 minutes without it starting to burn
Loved ur new style 👍
NeeMo San Thank you!! ❤️
I just like the Way she talk.😃😃😃
Can I make it with a normal pot?
Wow Asian keep so may secret in kitchen I love it how you cook the egg God bless you sister .
+Helen Tsehaye thanks Helen! 😘
Love your hair style.
I would like to ask if we keep in the fridge for overnight, is it the next day we can direct reheat it? And the taste still the same?
Your outfits are always so fashionable and perfectly coordinated. :D
I made this a few times now but I always find that water start to form in the bottom once I start eating/take off the stove. Is it suppose to be like that??
Yummy yummy💖💖💖💖💖💖
I love steamed eggs but I've only had Japanese and Chinese versions. It'll be great to try Gyeran Jjim. Is it possible to add other ingredients or does it affect the silkiness?
moochimichimoo If you want to enjoy the silky texture, I recommend not to add too much other ingredients, but doesn't mean you can't taste the silky texture at all. I personally like with no other ingredients, even the green onion I put on top it was because of the video and picture. lol So try both way and find out what you like better! :-)
You’re making me hungry! Thanks for sharing your recipe!
can i know the pot u use to cook , is it usable for electric stove ?? =)
+cindyberry1 yes!
thanks !
THIS ТООL FОR FRЕЕ SТЕАМ МОNЕY IS ТTТТHЕ BЕSТ ОООN ТHЕ ЕNТIRЕ WЕBSТОRЕ!!!>> Gуеrаn Jjim Rесiре : Silkу &аmp; Dеlightful Коrеаn Stеаmеd Еgg 부드러운 계란찜 만들기
Wanling ldjdjx
what can i use instead of fish sauce?
that pot, where can i buy it?
Iblockapunchwithmyface korean grocery store
FYI, when using dollar tree eggs, use 1/4 tsp of SALT instead of 3/4 tsp and 3/4 cup of chicken stock instead of 1 cup. Dollar tree eggs are smaller than the eggs you buy from a normal grocery market.
I didn’t think with common sense so my eggs came out a bit too salty 😅
Delicious! Have been looking around at all the different styles of steamed eggs& tried yours this morning - YUM! Thank you so much 👍🏻
Seonkyoung Longest Hi really want to try this, but is there anything that could substitute for the fish sauce? Ever since I was a kid I never really got into the taste of that, and the though of buying a bottle of it for one recipe might not work for me. Also are you guys in the East Bay area? If you like ice cream there is a REALLY good ice cream parlor called Fentons, it was made famous from that Pixar movie UP. Good ice cream and they have American diner food too. There's one not too far from Travis AF base in Fairfield. When I visit my parents up there I always try to go. Love your videos, keep up the great work!
Michael Flores It's depending on what stock you are going to use. If you are using the Korean ultimate stock or chicken stock, it's fine to substitute with salt. :-) Thank you for the recommendation of the ice cream place! Jacob and I love ice cream, so definitely will check it out!! :-D
A bottle of fish sauce costs a few dollars and I think will never spoil. The perfect thing to sit in your fridge forever, like that dear old bottle of tomato catsup, I can't remember buying that... maybe it came with the house? But if you don't want it at all, just use a good dose of MSG or super seasoning of some kind, stock powder? Dashi-no-moto? There are so many stock powders, all are full of flavor enhancers.
one of the best video i have seen! thanks so much! :) definitely subscribing to this channel! :D
Tteukbaegi are good for stew or soup it makes slower to cool down your dishes
i don't have that kind of pot. i really want to try it. 😔😔
We had mirin at Home cause from Chinaladen
Thx
I was wondering... Where can i find that black bowl?! You said it comes in different sizes which is great!!! But I just want to know what it would be called in English so hopefully i would be able to find it stores??
Amazing recipe btw!!!
Nina Gen Nava P. It call Ttukbaegi and it sells in Korean/Asian stores. :-) You can find some on the internet, but if you have Korean/Asian market near you, I recommend you to check them out! :-)
What is the clay pot called? Spell please.
Yum! Can you show your recipe for miyeokguk sometime? 😄
XXieroXX Yes! :-D It's on my filming list!
can i use dashi stock instead???
+Leanne Liu you can!
How much stock did you add?? Thanks
Ingredients list and written recipe link is down below description box (You have to click "See more" if you are using computer or click "▾" right next to the video title if you are using phone). ☺️ Also go ahead and check my website for more delicious recipes- www.SeonkyoungLongest.com
i read that you have to soak the 뚝배기 in tepid water for 5 minutes before putting it on the stove or else it will crack, but I only see people do it in videos sometimes? any tips on properly caring for and using 뚝배기?
First of all, I like what you did with your hair, but I also liked your long hair too. It was funny when you said "mmm" and it was deep like, and I thought it was funny when you did all those hand gestures at the end.
I am running in to 2 issues ... I'll either burn the bottom or I end up with too much liquid when it is finished .... I am using a regular sauce pan though and not the clay pot
Tteukbaegi is like sizzling plate
Or should I say sizzling bowl
Does this reheat well? I want to make it ahead of time so I can just heat it up with dinner tonight
i don’t think so
❤️☺️
yuoooo
Instead of the fish sauce, can you use shrimp sauce to flavor (the one with the tiny microscopic shrimp)?
Patricia Felder Yes you can. My mom is Korean...she uses it instead of fish sauce when she makes this. Btw, you might not need to use as much salt. My mom says the tiny shrimp are salty enough but it's probably based on your taste preference.
@@ginatheders689 That sounds a little challenging. I was thinking of the famous smelly shrimp paste. There's some in my refrigerator, I never do anything with it. Maybe just a little bit? It's the ingredient of terror. I love to tell people: These are some shrimp that were caught a few years ago....
🤤
Can i use beef stock? Or regular water?
Eleonore Auteberry water is better
I know you said to substitute salt for fish sauce, can I also substitute with soy sauce?
+swong705 Of course! :-)
+Seonkyoung Longest great will try here in India...
Can i use other pot? Bcs i don't hv it..
+Melia Wijaya
You could, but use a small pot with a lid. A pot is thinner so keep an eye on it. I usually let it boil, put on the lid, wait 30 sec or so and turn off the stove. Don't lift the lid for at least 5 mins. It won't turn out as fluffy, but it'll do the trick. Also, just make sure you soak the pot after you finish because the outside gets burnt a bit. I hope that helps.
Melia Wijaya I actually cook mine in the microwave lol... just put saran wrap over your bowl and put it in there for a few minutes
Hello Seonkyoung! Can you please spell out the clay pot again? && How much does it usually cost in Korea? -Thanks!
Mia Van Ttukbaegi. :-) I don't know how much in Korea, but shouldn't be expensive at all. :-)
+Mia Van Try and find an Asian/International grocery store. I have seen these for about $4-9 in those while they were listed as over $20 on Amazon.
u are so wonderful: )
Do you eat this for breakfast or what do you eat for breakfast?
Emmanuelle Gregoire This is one of our side dish- we don't really have breakfast type meal, we eat same style meal breakfast, lunch and dinner. :-)
Перевод пожалуйста 😇
Gyeran jjim is like neutraliser of your tongue or taste buds when you have spicy food
Fantastic baby!😂