Flaky Roti recipe

Ingredients:
- 2 loose cups of plain flour
- 1 tsp salt
- 2 tsp baking powder
- 1 tsp sugar
- 1/2-1 cup lukewarm water
- Oil for resting
- Butter and oil for rolling
Instructions:
1. In a large mixing bowl, combine the plain flour, salt, baking powder, and sugar.
2. Gradually add lukewarm water to the dry ingredients, mixing as you go, until a soft dough forms. Start with 1/2 cup of water and add more as needed. The dough should be soft and pliable but not too sticky.
3. Knead the dough on a clean surface for about 1-2 minutes.
4. Divide the dough into equal-sized balls.
5. Flatten each ball with a rolling pin into thin circles, about 6-8 inches in diameter.
6. Lightly brush each flattened circle of dough with oil and butter. Then cut a quarter into the circle, then roll it up like a cone and fold in the edges.
7. Cover the dough with a clean kitchen towel and let it rest for at least 30 minutes.
8. After resting, heat a non-stick pan over medium-high heat.
9. Take one of the flattened dough circles and roll it out into a thin circle again, about 6-8 inches in diameter.
10. Place the rolled-out dough onto the hot skillet and cook for about 1-2 minutes on each side, or until golden brown spots appear.
11. Brush the cooked roti with a mixture of butter and oil for extra flavor and moisture.
12. Repeat the process with the remaining dough balls.
13. Serve the roti warm with your favorite curry or dish.
Enjoy your homemade roti!
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#roti #homemaderoti #currychicken #homemadefood #dinnerinspo #becksflavour

[@AbrafiAkrofi]

The way I’ve been craving this! Gonna make it soon💃🏿

[@BecksFlavour]

Please I’m craving again, so make some, add ALLLLL the things you’ve been cooking and post them to me 🤣🤣🤣🤣