How to make Khao Piak Sen - Laos chicken noodle soup
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- čas přidán 2. 04. 2020
- Hey Everyone! Please like and subscribe if you enjoyed this recipe! I appreciate you all ;)
This recipe is perfect for gloomy/rainy weather. Something about chicken noodle soup is always comforting, especially in this form.
HAPPY EATING!
*Broth ingredients:
1 onion
1 ginger, cut in half,
12 cups of water
2 tbsp salt
2 tbsp chicken soup base
*Knife-cut noodle ingredients:
1 pack of tapioca starch
extra tapioca starch to prevent sticking
1 pack of rice flour
1 tsp salt
4.5-5 cups of boiling water
*Toppings:
Green onion
Cilantro
Fried Onions
Chili oil
black pepper
Beansprouts
Girl! I just made ur noodle recipe and did exactly as u said and I nailed it!!! Oh my god!! I’m sharing ur link! Ty so much! Iykyk this is just a few simple ingredients but so easy to mess up!
Stina, you got great cooking instructions. To make the khao piak noodles from scratch is difficult, you make it look manageable. The roll pin is also professional grade. Lol As for the noodles most people remember the color labels, tapioca, rice flour and also glutinous sticky rice available at asian market. To help the cutting board from shifting, try place a wet paper towel or just roll the noodles directly on the table. I like the way you cut the noodles, i can tell that, you got cooking experience.
This was a great recipe that i just made! Noodles turned out great. Thank you for a simple and great video.
Thank you soo much! I have been wanting a good tutorial on making khao piek sen!🥰
You are so welcome! Enjoy!
This looks absolutely delicious. I love thick noodles and I’ve never heard of this dish. I’m going to try it.
Thank you! It's such a comforting dish!
LOVE IT!! Perfect for this time of year or any tbh 😋
Sheeeeesssshhhh, made it with my our family and it was amazing. My cousin eat it with shrimp paste and Thai chili I was like wtf. Now we all hooked lol thanks for sharing ❤️🤍💯🌶️🥰🙏
Yum
Thanks for the recipe. Cooking it now
You're welcome!
Thank you
#1 FANNNNN
Thank u! Super simple and great recipe. I used less salt for the broth, so there would be room to add fish sauce & soy sauce into your bowl.. just because I’m super Asian hehe.
Aw, thank you! I'm glad you enjoyed it.
Didn’t know you had a CZcams channel for your cookings! Please add more, I would love to try your recipes one day.
Aw, thanks Sreynoun! I just started last week and will add more soon =)
Making this tonight lol. But I got my noodles from the market pre made.
Did you end up making it? Would love to hear how it came out :)
How do you save the leftover noodle and soup? How long you can keep it ? Thank you for your recipe 🥰
I honestly never store them because my households ends up eating it all that day LOL. But you can store the noodles in the freezer (laying flat) for easy use next time and can freeze broth. As for leftovers for the next day, you can put the soup in the fridge. Hope this helps!
Where did you purchase your water boiler
From costco 😊
how long do these noodles last
What’s the name of the chicken soup base?
I used Totole granulated chicken flavor soup base mix. You can get it as most asian grocery stores :)
Very confused hmong said kao piak sen is hmong food now lao also said khao piak sen is lao food so who is lying 😂😂
Kopia is Lao food.
@@msview530 yup kaopiek is not miao food
Hope you're not kon Lao and questioning this
@viraxaisayboun7521 without a doubt is a lao noodles soup kaopiek sen. As per hmong like to claims as their foods smh..