Easy Chicken Noodle Soup Recipe
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- čas přidán 14. 03. 2022
- Made with a few simple ingredients, this Chicken Noodle Soup recipe comes together quickly and easily. This soup is simple yet satisfying as it warms you from the inside out. Comforting and nourishing, this classic recipe is made all in one pot and is sooo much better than anything you can buy!
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As a nurse I can tell you another reason why broth-based soups like chicken noodle are good when you’re sick is because the salty broth helps reduce inflammation in the throat by pulling fluid out from the inflamed tissue (same reason you’re told to gargle with salt water).
thanks for sharing that
My own personal theory of why nutritious meals help you to get over sickness: Your body _needs_ nutrients--proteins especially--when you're sick so that your immune system can get all the resources it needs to do its job to the max. Starve a cold? BAH! Sickness is not a time for dieting! Stuff your face with all three American food groups: proteins, carbs, and fat! Your immune system will thank you! 😁
Yes, it helps break up phlegm.
So sodium doesn't cause inflammation?😮
@@Speedyreedy1218if the balance of potassium is right then no
5:49 when he opened up his spice drawer 😮my whole life went through me that was epic
I thought I was the only one 😂😂😂… I almost passed out !
Same! I had to re-watch just that clip alone because it was so magical😂
same here
RIGHT?!? that’s my dream drawer
Epic!
My Egyptian boyfriend taught me to add lime to chicken soup, and oh my god, amazing! Apparently chicken soup is usually served with a lime slice in an Egyptian home, and now I’m hooked!
Mexicans too use lime in chicken soup
Was here to share that! @mylene_b
This is the first Preppy Kitchen recipe I’ve made so far. It is so good, especially the addition of lemon zest and juice! ❤
Love your soup. The only thing I do different is cook the noodles aldente seperate, Add them to the bowl and ladle soup over the top. I always store them separately. That way U never get mushy noodles
Welcome 🌹
I'm so glad you advised everyone to add lemon. I make an incredible chicken noodle soup and my secret is the fresh lemon juice! I love it so much, I also squeeze extra in my bowl after serving!
Learned some new tricks from you today that I'll be trying! Thanks for the video
Same I always use lemon juice as my last step but I like putting some tomato juice on my chicken noddle
Hey Jenna - try some leeks in your chicken soup and always in stuffing - with a combo of olive oil and butter- amazing. Also substitute marjoram for oregano. Thought you would be someone who would appreciate the options. Organic lemons are yum!
lemon and hotsauce are added to individual bowls in my family. lol
I use a lime
@@phillieyhot sauce in chicken soup, lol me too. I put that -ish in everything!
Made this yesterday. Wow! The chicken soup of my dreams. The addition of the lemon is paramount. No lemon=dull. Thank you for fulfilling my longing for a delicious, satisfying chicken soup. Yum!
John, I obsessively watched all your videos the minute I found you. Love your vibe, you’re so so likable and your recipes make my mouth water!
Trying this soup this Wednesday ❤
I'm making this for my daughter who is sick right now. I usually just throw it together myself but I've been having so much success with your recipes, that I thought I'd try yours and it is so flavourful! I have never failed one of your recipes. Thank you for sharing. 😊
I tried this recipe and it is absolutely delicious!!! It is usually difficult to make such a yummy soup without bones since bones contain flavour but this is just a heaven combo and very flavourful! By the way the lemon at the end is beyond amazing, thank you so much John
This guy is number 1 in my kitchen !
He “nails it” every time… a true example of cooking at it’s best. 😋
Absolutely amazing. Just made it for a group of friends who are sick and it’s the best they’ve ever had!
Omg John, thank you for sharing!! This looks so delicious and comforting, I can’t wait to try it and all the other goodies in your new cookbook! Congrats and thank you again!! 💜💜💜
Everyone at home has a cold so decided to make your chicken noodle soup and they all loved it! Everyone had 2nd servings. Thank you!
Making this chicken noodle soup again because it's the best and using this recipe to teach my ten-year-old daughter to cook as well. She's very excited 😊 to be helping cook in the kitchen. Thanks again for your recipe and know that this Mama and daughter from Texas are very thrilled to be cooking a fantastic recipe together ❤️.
I heard Texas 🐂 Houston shout out
I just love love John!!! Thank you John for being you. My husband and I love watching your video.😌
Yes, I agree that spice drawer was the cat's meow! I think this recipe is amazing and I am
a shredder of the chicken myself also. Lastly what would bring this up a notch to even be
more amazing is a cup or 2 of heavy cream! I got that tip from another famous chef on
blogger land! I tried it before and after and oh my did it ever raise it up a notch. Thank you again for another amazing video.
John, you have officially become our family favorite CZcams chef. My kids are learning cooking and baking from you also.
Hey John! I LOVE you’re recipes, I’ve only been watching your channel for a short time but already you’ve stolen my heart especially your soups , I Love soup I always have:) I would absolutely love to see you give us your take on one of my favorite soups (Split pea) , thanks for sharing your recipes with us you rock !
Just made this recipe. It was so delicious and simple, I was quite taken aback by the flavor!
Thank you for sharing this amazing recipe. Perfect for Winter.
I’ve made this recipe so many times!! It’s great for a weeks worth of meals in a busy family and so delicious 😋
Omg! I've never done chicken noodle soup so I looked up some recipes since I started feeling ill with the flu. I followed your recipe and it came out sooo good! Thank you so much! Definitely subscribing on CZcams and learning more recipes from you! 💜
Made this for dinner tonight since the weather in Texas is everywhere, and it was a hit !
Instead of 8 cups of chicken broth, I did 4 c. chicken broth and 4 c. bone broth.
I didn't have egg noodles so I used garden rotini noodles.
This is my 2nd recipe I've made from your channel that my family loves. I'm a new subscriber, so I can't wait to try out some more 🤗
Just finished making this. I happened to defrost 3 chicken breasts I had already cooked in onion, fresh garlic of course, paprika, pepper, and a little turmeric. Looked for a new soup recipe and this popped up. Perfect amount of chicken. I didn't have any bone broth. Something I started making this last year. So all chicken broth. 8 cups didn't look like near enough, so I added 4 more cups.
Used just about 2 1/2 cups egg noodles. Happened to have some frozen mixed peas, lima beans, carrots and peas. Worked perfectly with my whole onion and 7 cloves of garlic. Used 2 bay leaves too. Toward the end, I added a dash of basil and dillweed along with a little salt and a lot of pepper. Best I've made yet.
I bet rotini noodles were great in yours!
I made this recipe tonight. It turned out so delicious. I used a rotisserie chicken to make it a little easer to make. I will make this all the time now. Thanks so much for posting it.
trying this right now! thank you for a simple recipe that doesn't involve 60,000 unnecessary ingredients, chicken noodle soup should not have to be a complicated thing! I have been really enjoying cooking for the past year or so, just something I got into late in life but really really enjoy. I find that I really love the more basic recipes because the are foolproof and give me a base dish that I can then modify and build on to make it my own if I choose.EDIT: I made it and it came out excellent! this will now be on regular circulation around here! thanks again for posting.
Rotisserie chicken works wonderful for chicken soup, and I like using the baby carrots. I leave the celery out, because my family doesn’t like it. But it’s still wonderful when you’re not feeling well
I love rotisserie chicken! It has such flavor and I can imagine it tasting extra good in chicken soup 😋
Do you cut the baby carrots in half or do you leave them whole?
Made this soup for my kids that were feeling under the weather. They ask for it on a regular basis now. Thank you John 🙏❤️
You make everything look so easy...and yes. I do want a chicken stock recipe. Thanks for being a terrific teacher!
THANK YOU SO MUCH! My boyfriend was sick and I've never made chicken soup but I wanted to treat him. It ended up with tons of flavor and he really liked it ❤
great recipe. I substituted the noodles for potatoes. This is my first time adding lemon to a soup, it was awesome! Thanks! My daughter who is 11 made your macaroons from your video and she saw what I was watching, she said "oh, that's the macaroon guy." Thanks for all your hard work in sharing your talent with the world!
Thank you for posting this recipe. All the men in my house have colds and need extra TLC. Followed recipe as directed and it turned out fantastically! Served with some sourdough garlic toast and they are on the road to better health. God bless and Merry Christmas to you and your family. Note: next time I'll use lite and dark meat.
I think this is my favorite video I’ve seen from you 😊 not the recipe (which is wonderful and I’m currently making), but your interaction, advice and personal opinions are making this video memorable. Thank you!!
Love your videos! Your kids and husband are fortunate to have someone cook for them!
I'm sick with a cold right now and I am making chicken noodle soup for my family. My brain completely blanked on what goes in a chicken noodle soup, so thank you for this!!!!
I prepared this recipe today and it came out delicious. I'm surprised the flavor was exquisite. Thank you for all your recipes I love everything you cook and bake. Thursday is time for one of your recipes a pie will do perfectly.
I just made it for my children today, and they just love it, I cooked the whole chicken apart, and later use the same chicken and chicken broth for the soup. Simply delicious ❤❤❤
I made this soup and it was beyond delicious. Thanks John.
You have a good way of explaining things with great detail. I like how you have the patience to cook.
Hey, I made this one! I printed off the step by step recipe from your site, and I gave it a try. This was the best chicken noodle soup I have ever had, not kidding. The lemon juice was genius, I've never heard of such a thing, but it created an awesome good flavor. I shared your site with some elderly relatives and they made it too the other day, they loved it. I cannot wait to get my copy of your cookbook. I hope it has lots of pictures.
WHAT????????? You have a cook book????????? Omg I'm buying it right away! THANK YOU John!!!! I've been seeing and trying a lot of your recipes for the last year or two and I have to say: you are the best and your recipes on POINT!!!!
Thank you, John. Now I have something wonderful to take to my friend who has covid. I've never made chicken soup before and I'm really, really happy with this. (I skipped the noodles.) I think my friend will love it! Thank you, John!
This comment made me smile. Your friend is lucky to have someone like you in their life. 😊
I love Chicken soup and I always make my mum's chicken soup, it is so comforting. I use a whole chicken but once it is cooked I half it and put one half in the fridge to make a rice dish with it, the next day. I cook the noodles extra and add them in the plate and then the soup. Your soup looks beautiful.
Just made this tonight and it was delicious!!! You are a great teacher! Can’t wait to try another of your receipts! 😊
John I would LOVE more soup recipes AND a stock making video! Can’t wait for your book to arrive❤️
I LOVE soups too! Any time of the year. 😊
Fantastic soup. Made it last night
I'm making this soup this afternoon. Love how John waves the knife around to make his point! LOL
Thank you for sharing this recipes with us❤️
Thank u so much for your recipes they’re getting me through this Canadian winter 🥶
You’re recipes are the best 👌
Thanks for the lemon juice tip! Will have to try next time I make this soup.
I've made this TWICE already! My boyfriend absolutely loves this chicken noodle soup. Best on a cold day. 🙌🏽
Thank you for the video, I had fun making this since the step by step made it so easy. Plus the soup came out perfectly delicious! Think I'm gonna have to try your Cacio e Pepe recipe next!
Thank u John for this delicious scrumptious recipe. I accidentally turn to your video and I have been looking for old fashion chicken noodles soup..My mother always cooked soups. I definitely will be cooking this recipe for my family. be bless 💓
Thank you John ❤ You are the absolute best!!! You made my night just watching you, making me laugh with your fun energy and fun science tips!
Thank you for sharing this recipe! I made it and it turned out so good! It’s the first time that I’ve made chicken noodle soup!❤😊
I can relate 😝 I have thing with diced chicken too. I love shredded chicken. And yes I love lemon too 😋 I will definitely be making this chicken noodle soup this weekend! Thank you! 🙌❤😋
I was just looking for a chicken noodle soup recipe and you, my favorite, upload this. You are the best! 😄
We use store bought rotisserie chicken for chicken noodle soup (like have chicken on day one, then use the rest for chicken noodle soup on day 2). It’s so flavorful!
I do the same thing!
I love that short cut idea!
Chicken soup is SO classic and personal! I use lemon zest as well, and sometimes leeks, parsnips, or tunips; whatever looks good in the produce aisle. This time of year on the East coast, I forage for Ramp (sometimes called spring onion), a wild leafy onion flavored green and add it to the soup. Adds a delicate onion flavor to die for!
Hmmm,. Leeks sound great with that! Love leeks! Thanks!
@@jimcowan8770 Actually, I have a Welsh recipe that translates to Chicken and Leek Sick Soup! It was handed down through my family for generations! I've looked online for this recipe, but my ancestors seem to have the original. I think the closest is Scottish Cock-A-Leekie
@@marthawood3367 Haha! Funny! Sounds good,. Do share? If you want,. I’m sure lots of people would love it!
I made the most amazing chicken noodle soup after watching your video. My family really enjoyed it!
I was looking for a homemade chicken noodle soup recipe, and I believe I found a good one I’m going to make it now. Thank you for your videos.
I have been watching and learning a lot from you for a long time, you are so good in this. Thank you for sharing
I just found you. You are forever in my life. Your website is terrific. My entire family thanks you for just making life so simple with your recipes. No more wracking my brains how to do this, what brand, where to buy. You solved the problem.🙂
I love Greek Lemon Soup - My grandfather came over from Greece!
Thanks for the video of your version of this classic! This is the dish I always make the day after I roast a chicken. Always fresh stock, and I make my own noodles and use celery seed, but otherwise very similar. (I'll admit I'm a "garlic criminal." I have a favorite minced, jarred variety, packed in olive oil that is my go-to.)
I adore this soup. I usually start by making stock with chicken frames, which still have their breasts on here in Hong Kong. Bone-in skin-on drumettes or drumsticks work as well; just make sure you chop everything in the middle so the bone marrow flavours the soup. Then I pull out all the meat and throw it back in just before serving. I also like to spice it up with thyme, oregano, sage, rosemary and nutmeg, i.e. chicken seasoning (which isn't easy to find here). Parmesan cheese or cream adds flavour and richness, but lemon juice and lemon zest do sound delicious and I'm going to give them a try.
Channel of cake 🌹
Thank you for sharing your recipe! The soup came out delicious 🙌🏼🙏🏼
I always thought that about peeling garlic too. I’m glad you mentioned it in the video.
Thank you for sharing this. My husband is sick and this hearty chicken noodle soup made him feel better.
This soup turned out amazing.👏
Thank you for this amazing recipe, it’s the best CNS I’ve ever had!
Recipe looks good chicken noodle soup i just love. I can eat this everyday and never get enough. I will try this recipe thank you for makeing it easy to make.
O.M.G.This looks and sounds amazing.Winter is almost here so this is going to be on the menu as it's a meal in a bowl. I do prefer the chicken shredded and having the lemon zest and juice will give it a whole new flavour. First time seeing this channel but I will be back.Thanks for pisting.👍👍😁😁
I love this recipe, your take on it is awesome!
I want some soup now. Looks sooo good, I can almost taste it. Thanks John
I made this today and it was the best soup. So simple yet tasty as can be.
OMG! I love how you have your spices in that drawer sooo neat! :) I love dark meat also!
Ths looks beyond delicious and is what’s for dinner tomorrow night.
I just had a thought. I have the Le Creuset matte white pots and replaced their knobs with the gold ones. Le Creuset also makes copper knobs and would go beautifully in your stunning kitchen.
Bon Appetite 🥰
I make homemade soup every week. I love soup, but I am allergic to celery. Making my own soup allows me to add what I want. I like cubed chicken in soup because of texture. I do add lemon to some of my soups and love the freshness it gives. This week, I making courgette soup on Thursday….cause it’s a green soup!
I just discovered your channel! Picking up a sick kiddo from college, and this is already prepped and ready for when we get home. Thanks again.
that looks absolutely delicious....I am looking for soup recipes since it's getting chilly here in new caney, Texas. and I am Latina, I love my cultured soups but I wants to learn new recipes. thank you for sharing
Ok i’ve never watched your videos before but I love your kitchen decor and you seem to have a great personality.
Oh I looove that spice drawer!
Holy Wow!! So yummy! Every season was perfect. I followed exact recipe. I made it for my parents, they absolutely loved it! Thank you friend. Excited to be a part of your channel. Thanks again!! Big thumbs up...Woot Woot!!!
I like the way you emphasize words and do the little bounce. It makes you more like able. Not that we don’t like you. You make baking and now more so cooking fun and easy.
this soup makes me so happy, I tried for the first time (now that I am living alone) and it was delish!
My favorite soup ever I have so fun making it Tysm dear!!
Lmao “I’m still making you chop the garlic “ with the spoon and glare . I love
You John.
FYI if you’re a lazy mom like me , you can cut your veggies smaller and put them
In your crockpot and cook this in the crockpot 4 hrs on low or 6 hrs on high . I still pre cook the veggies in the stove often then put them into the crock .
Looks YUMMY! The lemon advice sounds great!
Thanks Alot! Now,. You guessed it! I Want a bowl of chicken soup! Haha! First of all,. I would never think to cook raw chicken with veggies! But I Love the lemon! I Always put lemon in my chicken dishes! I cook buttered noodles & I add chicken,. I cook my chicken,. Add lemon & butter, salt pepper,. When it’s done I let it cool,. That’s when I cook my noodles, I love the wide egg noodles the best,. Then I mix it all together! I don’t add anything else! I like it kinda plain,. Lots of lemon & salt & pepper,. Oh,.& Lots of butter,. Probably half a stick of Real Butter,. I don’t do fake butter! Haha! Great recipe,. Thanks! I definitely try it!!! I could Almost taste it from here! Yummy!
Hello John! The most talented cheff. I am learning so much from your videos.
I love chicken noodle soup John! This looks amazing 😋😋
I just made this last night for my family, they loved it! thanks.
Yum. I love soup, especially homemade soup. I can eat it every day.
I love using lemon or lime juice instead of more salt! It really adds flavor too!
Recipe turned out great and was very delicious. I did replace the chicken breast for chicken thighs. So good! Thank you!
We cook the noodles separately, Al dente. Then spoon the soup over the noodles in the individual bowls. I hate overcook noodles as well as brown cooked eggs! We like tarragon along with thyme in chicken or turkey soup. I think the tarragon sweetens it a bit. Love your recipes & been binging on them this week! Happy New Year 🎉
I once had turkey and rice soup, which is usually boring, but it was served with a side plate of cilantro, lime and avocado. Game Changer! Now I'm making as often as I can
Currently sick, this has been on my mind. Thank you!
What i also really love in a soup like this is Swiss chard. The bright red is just * mwah cheffkiss *
I think its mainly the color that i love so much, and its generally appreciated by family and friends too,
Channel of cake .welcome. 🌹
Something about this channel that is so soothing and comforting haha
I adore your channel. I made this recipe today!