Keto Bakes Biscuit Mix Review
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- čas přidán 7. 09. 2024
- In this video, Courtney and I try out the biscuit mix from Keto Bakes. How does it compare to "regular" biscuits? Courtney show the baking process and gives her non-keto assessment of the biscuits themselves.
The products in this review were provided for free on the condition that the manufacturer agrees that I will do a fair and honest review.
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Keto Cheddar Bay Biscuits
1 1/2 cup almond flour
2 eggs
1/4 cup sour cream
1 tsp garlic powder
2 tsp baking powder
2 tblsp melted butter
2 cups grated sharp cheddar cheese
Pinch of dried Basal
Pinch of Oregano
1/4 tsp Sea Salt
-Pre-hear oven to 400 degrees Fahrenheit.
-Mix dry ingredients first. Then add wet.
-Scoop by table spoon onto lined cookie try. Make approximately 12 rolls.
-Bake for 10-15 minutes or until they are golden brown
The Red Lobster biscuits have cheddar and old bay seasoning in them. And yes that would be amazing!!!
Love Courtney in this one!!! The problem, for me, is when I'm paying $9.99 for a mix, I don't want to have to doctor it up to make it usable. I tried their bagels and they were absolutely gritty. I have their pizza dough but haven't made it up yet because I was so disappointed in the bagels. I haven't tried anything else because I don't want to spend that much plus shipping and have it be bad.
agreed. I will scour CZcams for recipes instead.
Their bagels tasted awful! The lemon bread on the other hand was delicious!
8:22 I'm more impressed by her balancing a biscuit on a butter knife and taking a bite than anything....that's some impressive coordination....lol
Like Liam Neeson in Taken, she has a very specific set of skills. 😉
@@SeriousKeto lol...yes, very specific....
Now you hit my jam. What caught me to 209 pounds five years ago was potato chips and bread. I love biscuits homemade bread croissants the whole bit. I can do without sweets not my thing. But sausage gravy with biscuits. Yum.
Sounds like you may want to check out Carrie Brown's cheese biscuit recipe. She is a pastry chef who made this recipe. It has konjac and gelatin added for structure. You can slice them and they hold up. Easy to make in the food processor. 😋
Thanks for sharing. I'll check it out.
I do like them and their convenience. Agree they are fragile/crumbly. I did add garlic and cheese and they are good with that savory twist.
Love your content and watch everyday you post. I’m not true keto but I use a lot of the recipes you post. Keep up the great work. Truly appreciate and enjoy you and the channel..
Great to see you, Courtney! Looking forward to seeing you take the lead on more videos....not to say that your Pops doesn't do an awesome job also! :)
You can, always, put the butter in the microwave for 10 to 13 seconds. It’ll soften slightly. Enough to spread. 😁
I've been using this stuff for a few years. I add parmesan and garlic and they are awesome!
Ohhhh! That sounds yummy!
Ohhh yum! I have this but haven’t made them yet but I will add parm and garlic (how much of each did you add?)
@@Redhead155 Honestly, I don't remember. I just kind of eyeball it. Probably at least a Tbsp or two of grated parmesan and a tsp or two of garlic powder.
Biscuits and gravy is my favorite breakfast. Thanks for posting.
For me, biscuits and gravy, topped with an over easy egg and a splash of Tabasco is just this side of Heaven.
@@SeriousKeto Well I have never taken it that far but I like the sound of it. Now I have to find a keto sausage gravy recipe.
I love my butter soft. I found out about a storage container called a French butter bell. You fill it with softened butter add a little cool water to the water line and you can leave it on the counter. Don’t know if this would work for you but you may want to give it a try. Love your cannel. Thank you for sharing.
My butter was room temperature. However, room temp in the winter in Wisconsin is still pretty firm.
@@SeriousKeto too funny. I live in Florida.
A suggestion: Put the biscuit with butter pats on top into the microwave for 15-30 seconds. Works like a charm. Keto Bakes must be popular because they are sold out of all their products on their website as of this post. I have it bookmarked to check back later. Thanks for the great video! I felt like Pavlov's dog watching you two eat. lol
Love the Red Lobster biscuit idea!
We have actually done this in our test kitchen and it was amazing! 🙂
Serving them in the South, I would plan a sausage or ham gravy to pour over them. Crumbly wouldn't matter if eating with a fork.
Someone might consider using them on top of a thick chicken stew casserole.
I'm one that cooks from scratch, though, so I have all the needed ingredients already. In my biscuit recipe, I'm spoiled now to add a little grated cheese, even Parm. But, I might order this product when putting together a Keto gift pkg for a Friend who wants to try going Keto... as well as recommend watching your CZcams podcast! Thanks again for all the great recipes tested and true. 👍 Texan Diane
The biscuits look good. I think I will give those a try. Thanks for the review.
We cant wait to WOW you 🙂
These are amazing. My favorite biscuits for keto. They are very crumbly so I do wish they were strong enough to make a breakfast sandwich, but they’re not. I still love them and buy them regularly.
Thank you for supporting us!
Wow! Rave review from Courtney! I love it! ❤️🥰❤️
I love their biscuits. Love the texture and the buttery flavor. I never get as many as they say either…😊
Hi Steve and Courtney! I had them before and I they are good, love that you include your family especially them not being Keto, you know if they approve a Keto product that means it’s good.
*Thank you for this review* 😍
Great review. I also found them a little too crumbly to slice in half, but the flavor and texture is great. they would be awesome with sausage gravy.
Glad you liked them!
I've made these, was a gift, and added cheese the next time, but they are delicious on their own, yes, very crumbly.
I bought this mix…added sharp cheddar and garlic powder….they taste like cornbread. Hubby loves cornbread but I don’t. I’ll make them for him if he wants but gonna have to try something else as additive for me to say they taste good 😂.
Hmmmm Choc zero honey. I tried and liked wholesome yum but it was out of stock so I ordered the choc zero. Haven’t received it yet. Hope it’s good 😉
I like it!
Mine is also on the way from Choc Zero. 🤞🏻
@@mary33909 good to know ☺️
We love it! My grandkids love the little bear it comes in too.
@@vegaspassos awww I miss little grandkids. My oldest is 24 and the youngest is 13. Enjoy them and I hope they live close by you ☺️
Great review and nice to see Courtney too. Now I know not to buy those, I need something not so crumbly. Almond flour for the main ingredient would probably give me a tummy ache. Just guessing their is a total of 90 almonds ground up in those. This is why I appreciate your videos.
Another great review. Enjoyed watching you and Courtney. I have a package of this so will have to give it a try. Thank you. Have a great rest of your week.
Oh those look so yummy! Great video! Glad you get your daughter, a non keto person to help give the review that helps me decide if our kids will like it lol
We routinely keep our butter at room temperature, so spreading something like this biscuit would be easy. Looks very good! Thanks!
That was room temperature
@@SeriousKeto Wow, that's surprising. So you'd basically need to almost melt the butter in the microwave first?
@@SCash-rl5ee well, room temp during winter in Wisconsin is different than room temp in Texas. 😉
@@SeriousKeto You make a good point. Kinda feel silly for not thinking of that myself. I don't live in TX but I do live in the deep south, so it's definitely warmer here than in your neck of the woods. :)
Looks interesting fun to try! Thanks Steve and Courtney Jennifer 😊
Love the addition of Courtney! She is a natural! 😂🤣🥰 (posted by Linda)
Thanks guys. Great review as always!Can't wait to try this.👍😊
The best fastfood breakfast biscuit for me has always been Hardees (aka Carl's Jr). So, it would be nice to have a biscuit to do a breakfast sandwich - otherwise a chaffle is always good....
I have tried some of the keto bakes product and they have been pretty good. I might order some of these
We hope you do!
Keto drop biscuits are about as easy to make as you can imagine and considerably cheaper than any mix. I'll pass this time, but thanks for the effort.
Thank you Steve ! My family loves these biscuits ! Adding cheddar cheese/ bacon/ etc takes these over the top :) However, I think the newer directions call for TWO eggs !
We are so happy that you love them! You make us smile!
I must have a package from before the update. I'll have to try 2 eggs on my next batch.
Melted butter in a biscuit recipe feels weird somehow. Thanks for the review!!
Thanks this I gotta try
I enjoy seeing your whole family get involved in your videos. Courtney seems pretty comfortable in front of the camera. Better watch out-she might try & take over your channel. Lol 😲😄
I keto bake alot, and xanthan gum or guar gum definitely helps hold the product together better. It seems like they should have added that to the mix
Do you weight it out as a percentage of dry ingredients or do a ratio based on volume? I believe that in the book "Ideas in Food", they recommend 2% or less by weight for xanthan gum.
@@SeriousKeto i should be more precise, but I usually just add about a half teaspoon to a recipe , I will look i to the source you mentioned
P.s
I'm working on Terry's creamed cabbage as we speak!
Report... delicious!!!! Creamed cabbage will be added to my diet more often now ,for sure
I like this biscuit mix I have used it several times 😊
The price is what gets me.
I was disappointed in the keto bakes biscuits. Sadly, I have been disappointed in pretty much every keto biscuit, as a southerner and biscuit aficionado. I do sometimes make the carb quick biscuits with old bay and cheddar and they are tolerable
This is my favorite product from Keto Bakes!
Yay! Thanks for saying so!
If Courtney really likes them as a non keto person, then I'm in to give them a try😃
We can't wait to see what you think!
Loved the little egg dance. 😊
You two are so good together. 🥰
I wonder if they would work as drop dumplings in chicken and dumplings dish. Thanks for the review!
Far too crumbly, in my opinion.
Coconut flour is not my favorite because it generally gives a coconut flavor. Do these?
I didn't pick up on any
Would these work out better if you brushed melted butter on them? I think it would depend on how soft the butter is unless they're really super delicate and nothing makes a difference to keep them from crumbling. Also it's possible they might firm up a bit more if you don't eat them right away. The butter in them would solidify when completely cool.
I love these biscuits. I stock up when they are on sale
Maybe adding two eggs instead of one they would hold together better.
Pretty good voice over work there. Those biscuits look good too! 😁
The ingredients are almost exactly what Victoria’s kitchen would’ve used for her mix. And yes, the red lobster biscuits would be wonderful with that. I used to make them with carb quick back in the day.
Checked the price for Keto Bakes and it comes out to a little more than $2 per biscuit. I'll stick with Carbquick.
I was surprised at how you both buttered your biscuits. I've seen people do that with cornbread, too. I always slice mine open and put the butter inside, so it melts into the biscuit, or the cornbread. Of course, these days fake biscuits and fake cornbread!
Bravo on this video! You got a new sub from me! I recently made Cheddar Biscuits on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁
Maybe soften the butter?
They LOOK like biscuits, but taste like almond flour muffins. They do taste good and buttery, but these wouldn't work for biscuits, if you made a keto biscuits and gravy. As discussed, you might be able to doctor them up to be something else. I would bet that if you only added some corn flavoring, that they'd be passable unsweet corn muffins. I have two more boxes to go, so I may try that.
I have to agree about the Keo Chow it is very thick and sort of slimy feeling. I usually water it down a bit the next morning. I have not bought any since they redid the formula. But have even been considering if it's even really "food"
I thought I received an email from Ketobakes that the biscuits instructions should say 2 eggs?
I’ll have to try that on the next batch. My packet just said one egg.
@@SeriousKeto They apparently had an "oopsie" (their words) on the initial packaging and sent out mea culpa emails 🙂 2 eggs makes a big difference. Great product!
I wouldn’t mind splitting it like a sandwich bun and add pads of butter… yum
I'm going to try it
Since you didn't say anything I'm to assume no affect on blood sugar?
You got me craving some biscuits and syrup.
A better way to prepare these I chopped up shredded cheese and mixed in it. Another way get some powdered yeast and mix in the dough. Let it rise a little. It tastes more like biscuits
I just need some keto sausage gravy and I'm in heaven
Thanks for buttering our biscuits, Steve! ... and BBQ sauce on an egg sandwich? 🤯
Thank you!
Say: "baked buttery biscuit" three times fast.
I can do it 3 times. 5 might be a challenge. Actually, once might be a challenge is the camera is rolling.
I did try it, i only got 6 like she did too. it's there a mistake?
Cheddar and jalapeños
Our family would go for this suggestion too! Yum They have Crawfish parties a lot; and serve stuffed jalapeño poppers. I would try a biscuit mix like this making sausage balls to update that old fashioned recipe to Keto.
Is there any substitute for oat fiber in recipes? It causes inflammation for me
Steve Pls review Cloudies
Well, I'll be the one to ask about your t-shirt, since apparently I'm the only alum watching your vids? Connection to Gilmour, or a random gift?
It's the shirt that David Gilmour wore a lot around the time of "Dark Side of the Moon". It's a Pink Floyd reference...
Hmmm, ok, I get the reference... I was in high school at the time he wore the shirt... from an ad: This is a classic reproduction of a shirt worn by David Gilmour of Pink Floyd in a documentary filmed at Royal Albert Hall and again in Brighton, UK, June 1972. The Gilmour Academy is a boarding school located in Gates Mills, Ohio, USA.
Thanks for taking time to reply.
I that Hope College in Holland Michigan?
Yes. Courtney considered going there but changed her mind.
A: Your channel has changed my life. B: Your beautiful sweet daughter should meet my handsome amazing son❤. Betcha you get that all the time but every time I see her…😊😊😊
I add cheese all the time.
As a Wisconsinite, I approve of this.
@@SeriousKeto wisconsinite too, cheese is my number 1 food!
biscuits are one of those things that i think just dont keto well. yes, you can end up with something tasty but the flavor and texture is so far from a real biscuit it almost feels wrong to call it that.
Cheddar cheese wiz on top!
💜🥰🤩🤗
🦖🥓
Kind of spendy...
note to all: Bocha Sweet is xylitol. check the package... i was surprised... i thought Bocha Sweet was its own category.
That's not what my package or what the picture on Amazon says. It is made from kabocha extract (a type of squash). If you have other information, please share a link.
@@SeriousKeto says right on my package from Amazon. Carolyn from All Day I Dream About Food found out the same thing and says she's stopped advertising it in her recipes.
@@lizkeith1356 I have a severe GI reaction to xylitol and have never experienced it with Bocha Sweet. The reason I quit using it in recipes is because it's so expensive.
@@SeriousKeto i did notice some g.i. upset with this, too. i was so disappointed to read xylitol on the package because we have dogs and i could have bought generic xylitol for much less. oh well, my luck. but hey, thanks for all you do.
@@SeriousKeto maybe i can send you a picture on email