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Blackout Coffee 1776: We Try It With Olive Oil
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- čas přidán 18. 02. 2024
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I discovered your channel yesterday and have been watching your old vids in the background as I worked yesterday. I am more of a tea person but I really enjoy watching you two.
I am working on creating content for a local teashop in my town and your content really gives a lot of ideas. I look forward to more of your content.
Glad we could encourage your creativity!
Fun!!
You two are too adorable. I absolutely love this channel and am so thankful I stumbled across it. I'm hooked.
Going back to the older videos to see the journey.
Cheers!
Welcome to our world!
I’ve had coffee with coconut oil and it was okay lol I had it with toast
Yum
That's a LOT of cream. I'm going to try this olive oil idea. I saw someone mentioned salt, I also sometimes add cinnamon & nutmeg.
Have you guys tried “Qiao Xing Gan”? It is ripe puerh aged in Xinhui tangerine peel!
Since cause I’ve noticed that you guys love ripe Pu’erh, so I was thinking you guys should kick it up a notch with the tangerine peel (chenpi)
I personally really like it!
We did a video on that. Couldn't get past the fermented smell.
@@tea.andagoodbook Ahh, I just searched the video on your account and watched it! But honestly, it is a love or hate kind of tea depending on if you enjoy the aged tangerine peel taste as it does have an acquired taste to it. I have two types of the Xiao Qing Gan and 1 of them I enjoyed and the other one did not like so much. The one I enjoyed had a sharper tangerine peel taste to it. In my family, I'm the only one who enjoys this tea. Though my personal favourite teas would be Jin Jun Mei and Baihao Yinzhen tea, not sure if you have tried or heard of these tea.
I have no idea why YT suggested this video to me, I haven't even drank coffee since before the turn of the millennium.
I'm more of a whiskey guy myself, but you ladies seem awesome. And I bet grandma is too.
I have found that I prefer avocado oil over olive oil in most instances where olive oil would traditionally be used. The flavor is equally pleasant, but much more "transparent",.... if that makes any sense.
...Maybe it's time for me to revisit coffee.
Avocado may have a less strong taste when it's turned into oil. Olive oil can be a bit strong depending on what brand you get, but Avocado and Grape seed are typically more of a 'neutral' flavor.
Put a very little salt in it there will be no bitterness
That works
I salt my hot chocolate as well. Add a bit extra for flavor. It goes well with coffee
@@TingTingalingy I salted my chocolate milk after trying a dutch brand that has salt in it, the difference is night and day. salt is amazing in so many things that you wouldn't really think it would be.