We Tried a $200 Puerh!

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[@Prometheus2171]

"I often reject watermelon things." 😂 Great review

[@jorgerubio340]

My favorite team of consanguineal teannosseurs!!

[@ram_bam]

The togetherness makes this wholesome.

[@whitneydotson643]

I've never had an expensive Pu-erh, but I can relate to your "musty" comments. I use a lot of Ayurvedic herbs (amla, henna, etc.), and, when mixed with water, the mixture has what I like to call the "old house" smell. For me, it's reminiscent of my grandmother's house. Sounds strange, but glad I'm not the only one to favor it.

[@MissionSilo]

I found you two by accident. I subscribed. No regrets. 👍

[@mrjumbly2338]

Love your straightforward tea review.

[@kayladd2139]

Enjoyed your demo. I have not experienced the exotic teas you guys have shared; maybe one day my taste palette will enjoy the fresh/old taste you describe! ❤

[@matilyn_rf]

Lovely video to stumble across

[@vladimiryakimenko2010]

It's a very nice video! And a very unique channel 😇

[@nicolascloutier3199]

Lao ban zhan is one of my favourite puer. I find it leathery and wood barky.

[@mikeman1536]

I would love to have a mum who at least knows, what space cake is. Not to mention teas.

[@andreidumitrufocsanu2962]

Enjoyable to see you two having ripe puerh for the first time! Laobanzhang tea for 200$ sounds way too cheap to be true, it normally goes for around 2'50-3$/gram and always go with a trusted vendor that has very good reputation. It'd be interesting to see you trying some Chawangshu raw puerh. Give it a go if you can!

[@charlesperez9976]

I have a magnificent sheng pu erh from the late 1980s.

[@PastorErickDMarquez]

Great Review What's the best one you've tried

[@predatorofthehaters4987]

Is it a sho pu erh or a ripended Sheng ?

[@goldenealgefromdutchbros6834]

Coca-cola is spicy? Wild

[@Kgrhj]

lol pu'erh